Smeg CV35XS5 Manuale utente

SW ... F

UK Instructions for use

DE Bedienungsanleitung

FR Mode d’emploi

NL Gebruiksaanwijzing

ES Instrucciones para el uso

Thank you for purchasing your new freezer

from Smeg. Please note that these instruc-

tions apply to all freezers in the SW range.

Illustrations and ttings may therefore not

necessarily correspond exactly to your

model.

Warning

As the refrigerant used in this appliance is a

ammable gas (Isobutane R600a), special

care must be taken to prevent damage

to the refrigerant circuit and piping during

transport and installation.

If damage does occur, avoid sparks or

naked ame in the vicinity of the appliance,

ensure that the room is well ventilated,

disconnect the power supply, and contact

your supplier.

The unit must only be serviced by quali-

ed technicians from an approved service

centre.

Old appliances

Old refrigerators and freezers are often

tted with complicated latches that can

only be opened from the outside. If you

have one of these old units stored away

somewhere, or if you scrap one, remember

to destroy the latch rst in order to prevent

children from being exposed to great dan-

ger by getting locked inside the unit.

Before use

Before operating your new appliance,

please read the following instructions care-

fully as they contain important information

on safety, installation, operation and main-

tenance. Keep the instructions for future

reference.

On receipt, check to ensure that the appli-

ance has not been damaged during trans-

port. Transport damage should be reported

to the local distributor before the appliance

is put to use.

Remove the packaging. Clean the inside of

the cabinet using warm water with a mild

detergent. Rinse with clean water and dry

thoroughly (see cleaning instructions). Use

a soft cloth.

If during transport the appliance has been

laid down, or if it has been stored in cold

surroundings (colder than +5°C), it must be

allowed to stabilise in an upright position for

at least an hour before being switched on.

Contents

Get to know your freezer..................3

Installation and start-up....................4

Reversing the door(s).......................7

Electrical connection.........................8

Operation and function.....................9

Use.................................................10

Defrosting........................................11

Cleaning and maintenance.............12

Fault nding....................................13

Spare parts and service..................14

Disposal..........................................15

Get to know your freezer

g. 1

Control panel

Lighting

Freezing tray

Freezer shelf

Nameplate

Sealing strip

Freezer drawers

Door handle

Defrost water drain

Kick plate

Adjustable feet

Placement

For safety and operational reasons, the

appliance must not be installed outdoors.

The appliance should be placed on a level

surface in a dry, well ventilated room (max.

75% relative air humidity). Never place the

appliance close to sources of heat such as

cookers or radiators, and avoid placing it in

direct sunlight.

Room temperature

The climate class is stated on the

nameplate (see g. 1 on page 3 and g. 13

on page 14). This species the optimum

room temperature.

Climate class Optimum room tem-

perature

SN +10 ºC to +32 ºC

N+16 ºC to +32 ºC

ST +18 ºC to +38 ºC

T+18 ºC to +43 ºC

Installation

The surface on which the appliance is to be

placed must be level. Do not use a frame or

similar.

The appliance can be installed as a free-

standing unit against a wall, built into a

kitchen element, or lined up with other ap-

pliances (gs 2-3).

After installation, the plug should be

accessible.

600 600

g. 2

g. 3

Installation and start-up

Ventilation

It is important that the appliance be

well ventilated and that air can circulate

unhindered above, below and around it. The

gures below illustrate how the necessary

air circulation can be ensured (gs 6-7).

1650/1950

100

1560/1860

g. 6 g. 7

The appliance viewed from

above

If the appliance is placed beside a wall,

there must be sufcient room for its door

to be opened wide enough to allow the

drawers to be pulled out (g. 4).

600

610

g. 4

Distance pieces

The distance pieces on the rear of the

appliance ensure sufcient air circulation.

Fit the two distance pieces supplied with the

appliance as shown in g. 5.

g. 5

The door(s) can be changed from right-hinged to left-hinged and vice versa as follows:

Reversing the door(s)

1. Lay the appliance on its back with the

door uppermost.

2. Remove the upper hinge.

3. Move the plastic plugs to where the

upper hinge was tted.

4. Lift off the door and lay it aside.

10. Remember to pull the pin in the door

closer towards the side before tting

the door..

6. Loosen lock nut with the fork wrench

enclosed and move the pin.

11. Ret the door.

12. Fit the upper hinge.

9. Remove the door closer and ret it on

the opposite side.

5. Remove the kick plate by pulling it

outwards and upwards.

7. Remove the lower hinge. Rotate the

hinge through 180° and ret it on the

opposite side of the appliance.

8. Ret the kick plate

15. After reversing the door(s), it is important to check that the sealing strip provides a tight seal all the way round. If it does not, carefully

heat the strip all the way round using a hair dryer. Then ease the strip outwards slightly so that it forms a tight seal against the cabinet.

Be careful not to heat the strip so much that it melts!

13. Remove the door handle and ret it on

the opposite side. Ret the caps.

14. The appliance must be allowed to

stabilise in an upright position for at

least 1 hour before being switched on.

Do not tilt the upright more than 7 degrees

to avoid damaging the oor

Setting up

It is important that the appliance be

absolutely level. To level the appliance,

remove the kick plate below the door and

screw the adjustable feet up or down (gs 8

and 9). If necessary, it is possible to adjust

the rear feet before the upright is installed.

Use a spirit level to check that the appliance

is absolutely level.

If the appliance is to be placed on a soft

surface, e.g. oorboards or a carpet, it is

best to recheck whether the appliance is still

level after a period of time as the underlying

surface may give under the weight of the

appliance.

g. 8

g. 9

>7º

<7º

g. 10

g. 11

The appliance is intended for connection

to alternating current. The required volt-

age (V) and frequency (Hz) are stated on

the nameplate inside the appliance. Power

must be connected via an independent wall

socket outlet.

Technical data

This appliance complies with CE marking

regulations, directives and standards.

Low Voltage Directive 73/23/EEC.

EMC Directive 89/336/EEC.

Council Directive 92/75/EEC on the en-

ergy labelling of household appliances as

subsequently amended by 94/2/EC and

2003/66/EC. Directive 96/57/EC on energy

efciency requirements, and subsequent

amendments.

Electrical connection

Always maintain correct

storage temperature

The thermostat button can be set from 1

(min.) to 7 (max.). A temperature of -18°C

is recommended for items stored in a

freezer. (Maintaining a temperature lower

than this consumes additional energy.) The

temperature in the freezer is displayed on

the thermometer.

The control lamp lights green when the

power supply is connected correctly.

The control lamp lights yellow when Super

Freeze is activated.

The indicator lamp lights red and the

acoustic alarm sounds if the temperature

in the freezer is too high. To switch off the

acoustic alarm, set the freeze button to O

(see g. 10). The indicator lamp continues

to light red as long as the temperature in

the freezer remains too high.

When starting the freezer for the rst time,

switch off the acoustic alarm by setting the

freeze button to O. Once the recommended

temperature (-18°C) has been achieved in

the freezer, set the freeze button to the .

This will allow the acoustic alarm to sound

if the temperature in the freezer becomes

too high.

0 1

Thermostat button

Lighting

Control lamp

Thermometer

S = Super freeze

O = Alarm off / super freeze off

= Acoustic alarm

Operation and function

g. 10

It is quite normal that the indicator lamp

lights red when the freezer is started for the

rst time. It will also occasionally light red

when large quantities of fresh material are

put in the freezer simultaneously.

Use

Freezer

The appliance is a four-star freezer

approved for freezing and storing frozen

items of food. With the exception of no-

frost models, the freezer is equipped with a

practical tray for freezing loose berries, ice

cubes, etc.

Freezing

To keep food at its best, items must be

frozen to -18°C as quickly as possible.

When the Super Freeze button is pressed,

the compressor runs continuously, thus

reducing the temperature as far as possible.

If items weighing 3 kg or more are to be

frozen, the Super Freeze button should be

activated about 24 hours in advance.

There is no need to use Super Freeze when

pre-frozen items are placed in the freezer or

when small, single items are involved.

The control lamp lights yellow as long

as the Super Freeze function is active.

Remember to switch the Super Freeze

function off again approx. 24 hours after

placing items in the freezer. Otherwise,

the appliance will use more electricity than

necessary.

Only freeze fresh high-quality products.

Meat, poultry, sh, vegetables, fruit, dairy

products and ready-made meals are

suitable for freezing. Items with a high water

content, e.g. lettuce, radishes, grapes,

apples, pears and cucumbers, are not

suitable for freezing.

Pack items to be frozen in airtight

containers, freezer bags or similar. Freeze

items in suitable portions. Do not freeze

vegetables in portions larger than 2.5 kg.

Do not freeze meat in portions larger than

2.5 kg. Keep packages dry to prevent them

from freezing together. To ensure rapid

freezing, make sure, as far as possible,

that items placed in the freezer are not

touching. Ensure that there is as little air

in the packages as possible to prevent the

surfaces of the items from drying out.

Always remember to write the date, content

and quantity on the packages before

placing them in the appliance. It is a good

idea to group items within the freezer. Keep

vegetables in one drawer, meat in another,

and so on.

Thawing

Frozen vegetables and fruit require no

thawing before use and can be immersed in

boiling water direct from the freezer.

To thaw meat, it is advisable to take it out

of the freezer the day before it is to be used

and place it in a refrigerator to defrost. This

ensures the best hygiene and maintains

meat quality as much as possible.

Refreezing

If purchased items of frozen food thaw

before reaching home, they must not be

refrozen but should be consumed within

24 hours or cooked immediately and then

frozen.

Frozen items that have been placed in a

refrigerator for thawing may be refrozen

without risk if they have only just thawed.

Note:

Glass bottles or cans containing

carbonated (zzy) drinks must never

be placed in the freezer as they may

explode.

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