Smeg SMF02 Manuale utente
INSTRUCTION MANUAL
EN
STAND MIXER
MANUEL D’UTILISATION
FR
BATTEUR SUR SOCLE
MANUAL DE INSTRUCCIONES
ES
BATIDORA DE PIE
INSTRUCTION MANUAL
EN
STAND MIXER
MANUEL D’UTILISATION
FR
BATTEUR SUR SOCLE
MANUAL DE INSTRUCCIONES
ES
BATIDORA DE PIE
Important information for the user
Informations importantes pour l’utilisateur
Información importante para el usuario
Instructions / Instructions / Instrucciones
Description / Description / Descripción
Use / Usage / Uso
Cleaning and maintenance / Nettoyage et entretien / Limpieza y mantenimiento
Safety instructions / Directives de sécurité / Instrucciones de seguridad
Information / Informations / Información
Advice / Conseil / Recomendaciones
Model: SMF02 - SMF03 - SMF13
1
2
15
3
5
6
7
9
10
11
13
12
14
8
3
16
4
A
C
D
B
EN-6
Description
2.2 Before first use
Caution
Plug into a grounded three-pin
socket.
• Do not remove the ground
prong.
• Do not use an adapter.
• Do not use an extension cord.
• Failure to follow these
instructions could result in death,
fire, or electrical shock.
• Unpack the appliance carefully and
remove all packaging materials and any
labels and stickers.
• Clean the body and head of the
appliance with a damp cloth.
• Remove the bowl and standard
accessories. Wash and dry them
thoroughly (see section “Cleaning and
maintenance”).
Before use, make sure that all the
components are intact.
2.3 Description of accessories
(Fig. A and B)
Aluminum dough hook (11)
For slowly combining, mixing and kneading
leavened dough type mixtures including
bread, pasta, pizza etc.
Aluminum flat beater (12)
For combining, mixing, and starting all
mixing procedures.
For preparing cake batters and pastries,
biscuits, icing, etc. and for other, thicker
batters and mixes
2 Appliance description
(Fig. A and B)
1) Motor head
2) Body
3) Speed selector
4) Head raising/lowering release button
5) Lower attachment for standard
accessories
6) Front attachment hub for optional
accessories
7) Front hub cover
8) Bowl base
9) Bowl**
10)Pouring shield*
11)Dough hook
12)Flat beater
13)Wire whisk
14)Flex edge beater*
15)Identification plate
2.1 Identification plate (Fig. A)
The identification plate (15) bears the
technical data, serial number and brand
name of the appliance. Do not remove the
identification plate for any reason.
* Standard only on certain models. Also available as an
optional accessory.
** The bowl design and material may be different
depending on model of mixer
EN-7
EN
Description / Use
Stainless steel wire whisk (13)
For beating, mixing, whisking, whipping
ingredients such as butter, egg whites,
cream etc.
Also ideal for preparing creams, custards,
sauces etc.
Flex edge beater* (14)
Stainless steel beater with flexible silicone
edges.
Useful for mixing doughs and soft batters.
The removable edges guarantee even
consistency throughout the process.
Pouring shield* (10)
For protecting against splattering and to
facilitate the addition of ingredients when in
use. Only suitable for use with the stainless
steel bowl*.
The standard and optional
accessories intended to come
into contact with food are made
of materials that comply with the
provisions of current legislation.
* Standard only on certain models. Also available as an
optional accessory.
3 Use
3.1 Using the mixer
(Fig. A, B and C)
• Place the mixer on a flat, stable and dry
surface.
• Press the release button (4).
• Keep the button pressed and raise the
head (1), guiding it with your hand.
• Insert the bowl (9) in its base (8). Grasp
the bowl by its handle and turn the bowl
(9) clockwise until it locks into place.
• Select the accessory according to the
type of mixing to be performed.
Caution
Do not operate the mixer with the
accessory without having locked
the bowl in position.
• Insert the accessory into the lower
attachment (5) and push it upwards.
Keep pressing the accessory upwards
and turn it counterclockwise until the pin
locks fully into place (5).
Ensure that the accessory is
correctly locked into place in the
attachment.
• Add the ingredients to the bowl.
• Keep the button (4) pressed and lower
the head (1), guiding it with your hand.
• Position the pouring shield* (10) on the
bowl, if required, with the opening facing
outwards.
EN-8
Use
Using the pouring shield* (10)
• Fit the pouring shield onto the
upper rim of the stainless steel
bowl* after having inserted
the bowl into its base, inserted
the accessory into the lower
attachment and after having
lowered the head into the
operating position.
• Fit the pouring shield with the
opening facing outwards so
that ingredients can be added
to the bowl without having to
stop the mixer.
Caution
Remove the pouring shield to
raise or lower the head with the
accessory fixed to the lower
attachment.
• Make sure that the speed selector (3) is
in the "0" (OFF) position.
• Insert the plug into the power socket.
• Select the required speed (3) to start
the appliance and begin mixing the
ingredients. See “Recommended
speeds”.
Caution
• For increased safety, each
time power is disconnected
to the motor, for example by
raising the head or unplugging
the appliance from the socket,
the speed selector first has to
be placed in the zero position
before the mixer is restarted.
• You should anyway always
move the speed selector to
the 0 (OFF) position before
pressing the button to move the
motor head.
Caution
• Do not touch the accessories
while the appliance is in
operation.
• Do not operate the mixer with
the accessory inserted and the
bowl empty.
It is possible for the motor head
to move slightly when mixing or
kneading dense mixtures or large
quantities. This is normal and will
not affect the operation, long
lifetime or the appliance.
* Standard only on certain models. Also available as an
optional accessory.
EN-9
EN
Use
3.2 When finished
(Fig. B and D)
• Place the speed selector (3) in the "0"
(OFF) position and remove the plug from
the power socket.
• Remove the pouring shield (10) from the
bowl, if present.
• Press the release button (4) to raise the
head (1).
• Push the accessory slightly upwards and
turn it clockwise to release it from the pin.
Remove the accessory from the lower
attachment (5).
• Remove the bowl (9) from its base by
turning it counterclockwise to release it.
3.3 Functions
Safety lock system
The appliance is fitted with a safety system
that automatically shuts off the appliance
when the motor head is raised.
Smooth Start System
When the appliance is started, the speed
is gradually increased until the set speed
is reached. This prevents damage to the
appliance and accessories and ensures
that ingredients are not ejected from the
bowl.
Planetary movement
The mixer accessories move with
a planetary mixing action.
The movement is generated by the
accessory rotating around its axis
in the opposite direction to the
rotary movement of the mixer.
This maximizes coverage of the
entire bowl so that all ingredients
are thoroughly blended
with excellent results for all
preparations.
Hot appliance
Following prolonged use, the
upper part of the motor head
may become hot. This does not,
however, normally indicate a
malfunction.
EN-10
Use
3.4 General advice
• Never exceed the maximum speed and
capacity indicated in the table in order to
prevent damage to the appliance.
• Turn on the appliance at a low speed
until all the ingredients are mixed, then
increase the speed according to the
required operation.
• When adding ingredients, always pour
them onto the edge of the bowl and not
directly onto the moving accessory.
• Reduce the speed when you add dry or
liquid ingredients to prevent splattering.
Increase the speed again when they
have been mixed.
• Use the pouring shield* on the bowl
for liquid mixtures or when adding dry
ingredients to avoid getting objects in the
vicinity of the stand mixer dirty or being
splashed by liquids or powder.
• Keep the bowl and accessories clean.
Attach them to the appliance only when
they are perfectly dry.
• Clean the head and body of the mixer
carefully using a damp cloth.
Tips for whisking egg whites
• For the best results, use egg whites at
room temperature.
• Before whisking the egg whites, ensure
that the accessory and bowl are not
damp or greasy and that they have no
egg yolk on them.
• To prevent splattering, gradually increase
the speed up to the recommended
speed, then whisk until you achieve the
required stiffness.
• The stand mixer allows egg whites to be
whisked very quickly. Pay close attention
to the process to avoid over-whisking
the egg whites, which would result in
separation.
Tips for whipping cream
• For the best results, use cold whipping or
double cream straight out of the fridge.
• To prevent splattering, gradually increase
the speed up to the recommended speed,
then whip until you achieve the required
consistency.
• When whisking a quantity equivalent to
one liter of liquid cream, start at speed of
7-8 for the first minute, or at least until it
starts to thicken. Then increase the speed
to 10 for the remaining time.
Recommendations for recipes using eggs
• For the best results, use eggs at room
temperature.
• When working with stiff pasta doughs,
do not exceed the quantity of 3 medium
eggs, adding small quantities of water if
necessary.
* Standard only on certain models. Also available as an
optional accessory.
EN-11
EN
Use
Recommendations for kneading
• Make sure that the proportion of liquids
in doughs is sufficient (at least 50-60% of
the quantity of flour, by weight). Doughs
which are too dry and therefore stiff can
overload the motor.
• If the appliance is struggling, switch it
off, divide the dough into two parts and
knead them separately.
Bread/pizza dough and egg pasta
dough
• Start the appliance at speed 1 until the
ingredients have been incorporated, then
increase to speed 2.
• For best results when amalgamating
ingredients, we recommend that you
add liquid ingredients to the bowl at the
beginning.
• Egg pasta, bread, pizza: only knead
using the dough hook. Use the flat
beater only when starting the kneading
procedure. DO NOT use the flex edge
beater*.
Prepared cake batters
• For up to 1 kg batter: start the appliance
at a low speed until the ingredients start to
come together, then gradually increase
the speed up to 7 for the remaining time.
• For up to 2 kg of batter: start the appliance
at speed 1 until the ingredients start to
come together, then gradually increase
the speed up to 3-4 for the remaining
time.
Pastry
• Cold ingredients should always be used
when making pastry, particularly short
pastes, unless the recipe states otherwise.
• When preparing cakes, initially beat the
butter at room temperature with sugar,
then add the eggs and lastly the flour.
* Standard only on certain models. Also available as an
optional accessory.
EN-12
Use
3.5 Recommended speeds
The speed selector (3) indicates
the most appropriate accessory to
use with the selected speed.
The speeds indicated in the table
are approximate and can vary
depending on the recipe and
the interaction of the different
ingredients used.
Speed setting Function Accessory
LOW
1 - 2
COMBINING AND KNEADING
Kneading - preparing leavened
doughs (bread, pizza, egg pasta
etc.), see “Bread/pizza dough and
egg pasta dough".
LOW
1 - 3
COMBINING
Combining ingredients.
MEDIUM
4 - 7
MIXING
Mixing and beating dense batters.
Beating eggs and butter, cake mixes
such as fruitcake.
HIGH
8 - 10
WHIPPING AND WHISKING
Whisking light or dense batters.
whipping cream, egg whites or
sauces.
*
*
* Standard only on certain models. Also available as an
optional accessory.
Altri manuali per SMF02
3
Indice
Altri manuali Smeg Miscelatore
