Smeg SC321N Manuale utente
23
Contents
INSTRUCTIONS FOR THE USER : these specify usage recommendations,
and describe the commands and the correct procedures for cleaning and
maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who will carry out the installation, operation and
testing of the appliance.
1. INSTRUCTIONS FOR USE .................................................................. 24
2. INSTRUCTIONS FOR DISPOSAL - OUR ENVIRONMENTAL CARE .. 25
3. SAFETY PRECAUTIONS ..................................................................... 26
4. GET TO KNOW YOUR OVEN .............................................................. 27
5. BEFORE INSTALLATION..................................................................... 27
6. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL.......... 28
7. USING THE OVEN ............................................................................... 30
8. AVAILABLE ACCESSORIES................................................................ 31
9. COOKING HINTS ................................................................................. 32
10. TABLE OF RECOMMENDED COOKING SETTINGS.......................... 34
11. CLEANING AND MAINTENANCE ........................................................ 35
12. EXTRAORDINARY MAINTENANCE .................................................... 37
13. INSTALLING THE APPLIANCE............................................................ 41
24
Instructions for use
1. INSTRUCTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT
IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE
WORKING LIFE OF THE OVEN.
WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE
INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE. INSTALLATION
MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH
THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR
HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY
IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE
FOLLOWING FUNCTIONS: COOKING AND HEATING FOODS; ALL OTHER
USES ARE TO BE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
USE.
DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.
DO NOT DISCARD PACKING IN THE HOME ENVIRONMENT. SEPARATE THE
VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL
GARBAGE COLLECTION CENTRE.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE
2002/96/CE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF
RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC
EQUIPMENT.
DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS.
THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND
BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME.
THE PLATE MUST NOT BE REMOVED.
DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY
WILL DAMAGE THE SURFACE.
USE ORDINARY NON-ABRASIVE PRODUCTS WITH THE AID OF
WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE
THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS
LEATHER.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO
SET INSIDE THE OVEN. IF LEFT TO SET FOR TOO LONG, THEY
MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN.
25
Instructions for disposal
2. INSTRUCTIONS FOR DISPOSAL - OUR
ENVIRONMENTAL CARE
Our product's packing is made of non-polluting materials, therefore
compatible with the environment and recyclable. Please help by disposing
of the packing correctly. Find the addresses of collection, recycling and
disposal centres from your retailer or from the competent local
organisations.
Do not throw the packing or any part of it away. They can constitute a
suffocation hazard for children, especially the plastic bags.
Your old appliance also needs to be disposed of correctly.
Important: hand over your appliance to the local agency authorised for
the collection of electrical appliances no longer in use. Correct disposal
means intelligent recycling of valuable materials.
Before disposing of your old appliance remove the door and leave the
racks in their normal working positions so that children cannot get stuck in
the oven compartment whilst playing. It is also necessary to cut the
electric power cord and remove it along with the plug.
26
Safety instructions
3. SAFETY PRECAUTIONS
REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY
REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION
FUNCTIONS.
IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED
BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL
APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN
ACCORDANCE WITH THE REGULATIONS IN FORCE.
OUR REGULAR INSTALLERS GUARANTEE A SATISFACTORY JOB.
GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY
SUITABLY SKILLED PEOPLE.
THE PLUG TO BE CONNECTED TO THE POWER CORD AND ITS SOCKET
MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN
FORCE.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY
LEAD.
IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED
ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST,
FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT
FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST
TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE
ACCIDENTALLY LIGHTED AND CAUSE FIRES.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING
CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN
EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE
SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR
THEIR SAFETY.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 (OFF) POSITION
WHEN YOU FINISH USING THE OVEN.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE PROTECTIVE
FILMS APPLIED ON THE OUTSIDE MUST BE REMOVED.
The manufacturer declines all responsibility for damage to persons or things caused
by non-observance of the above prescriptions or by interference with any part of the
appliance or by the use of non-original spares.
27
Instructions for the user
4. GET TO KNOW YOUR OVEN
5. BEFORE INSTALLATION
CONTROL PANEL
OVEN LIGHT
ROTISSERIE MOTOR
SHELF AND TRAY RUNNERS
TEMPERATURE PROBE
Do not discard packing in the home environment. Separate the various
waste materials and take them to the nearest special garbage collection
centre.
In order to remove all manufacturing residues, it is recommended to clean
the inside of the appliance. For further information on cleaning see point
“11. CLEANING AND MAINTENANCE”.
Before using the oven for the first time, pre-heat it to maximum
temperature long enough to burn any manufacturing oily residues which
could give the food a bad taste.
28
Instructions for the user
6. DESCRIPTION OF THE CONTROLS ON THE
FRONT PANEL
All the appliance's control and monitoring devices are placed together on
the front panel. The symbols used are described in the table below.
MINUTE MINDER KNOB
The numbers correspond to minutes
(maximum 55 minutes). To set the
cooking time, turn the knob clockwise
until it reaches the “55” position and then
set the desired cooking time. Adjustment
is progressive and intermediate positions
between the figures can be used. The end
of cooking buzzer does not interrupt
operation of the oven.
THERMOSTAT LIGHT
The light comes on to indicate that the
oven is heating up. When it goes out, the
preset heating temperature has been
reached.
When the light flashes, the temperature
inside the oven is steady.
29
Instructions for the user
FUNCTION SWITCH KNOB
Cooking temperature is selected by
turning the knob clockwise to the desired
setting, between 50° and 240°C.
If you wish to differentiate heating, you
can activate only the bottom heating
element ( ) or that of the grill ( ).
When rotation is complete, the symbol
( ) is present which activates the
rotisserie motor and the top grill heating
element.
30
Instructions for the user
7. USING THE OVEN
7.1 Warnings and general advice
All cooking operations must be carried out with the door closed.
Before using the oven for the first time, pre-heat it to maximum
temperature long enough to burn any manufacturing oily residues which
could give the food a bad taste.
During cooking, do not cover the bottom of the oven with aluminium
or tin foil and do not place pans or oven trays on it as this may
damage the enamel coating. If you wish to use greaseproof paper,
place it so that it will not interfere with the hot air circulation inside
the oven.
The oven accessories intended to come into contact with food are made of
materials that comply with the provisions of Directive 89/109/EEC, dated
21/12/88 and of Decree Law 108, dated 25/01/92.
To prevent any steam in the oven creating problems,
open the door in two stages: half open (5 cm approx.)
for 4-5 seconds and then fully open. To access food,
always leave the door open as short a time as
possible to prevent the temperature in the oven from
falling and ruining the food.
To prevent excessive amounts of condensation from forming on the
internal glass, food should not be left inside the oven for too long after
cooking.
7.2 Cooling system
The appliance is equipped with a cooling
system which comes into operation as
soon as a cooking function starts.
The fans cause a steady outflow of air
from above and below the door which
may continue for a brief period of time
even after the oven has been turned off.
7.3 Inside light
The light is switched on by turning the thermostat knob clockwise to the
first click, at the position indicated by the ( ) symbol, or while the oven is
in use.
31
Instructions for the user
8. AVAILABLE ACCESSORIES
The oven features 4 support positions for
plates and racks of different height.
Grill: useful for holding cooking containers.
Tray grid: for placing on top of a tray for
cooking foods which may drip.
Oven tray: useful for collecting fat from foods
placed on the grid above.
Rotisserie frame: to be inserted in the oven
runners before using the rotisserie rod.
Rotisserie rod: useful for cooking chicken,
sausages and all foods which require uniform
cooking over their entire surface.
Not all accessories are provided on some models.
Accessories available on request
Original accessories may be ordered from any Authorised Service Centre.
32
Instructions for the user
9. COOKING HINTS
TRADITIONAL COOKING
FUNCTION SWITCH
THERMOSTAT 50 ÷ 250 °C
This traditional cooking method, in which heat comes from above and
below, is suitable for cooking food on a single level. You have to pre-heat
the oven until the set temperature is reached. Place the food in the oven
only after the thermostat indicator light has turned off. Put frozen meat in
immediately, without waiting for it to thaw. The only precaution you need to
take is to set the temperature about 20°C lower and cooking time about 1/
4 longer than you would for fresh meat.
GRILL COOKING
FUNCTION SWITCH
THERMOSTAT -
Permits rapid browning of foods. For short-term cooking of small
quantities, place the grid in the fourth guide from the bottom. For long-term
cooking and grills, put the grid in the lowest guide in accordance with the
size of the pieces.
Keep the oven door closed during grill cooking. Grilling with the door open
can permanently damage the oven and jeopardise safety whilst the grill is
on.
GRILL COOKING
FUNCTION SWITCH
THERMOSTAT -
Especially recommended for finishing the cooking for foods on the base or
for cooking procedures that require heating especially in the lower part. It
is recommended to insert the tray into the lowest runners.
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