Before first use
1. Remove all packaging materials, including stickers and labels.
2. Clean the pan with water, with some washing liquid and a non-abrasive sponge.
3. Wipe inside and outside of the appliance with a dry cloth.
Preparation for use
1. Place the appliance on a stable, horizontal and even surface.
Do not place the appliance on non-heat-resistant surface.
2.Assemble the oil separator into the pan. (fig.1).
Do not fill the pan with oil or any other liquid.
Do not cover the top of the appliance, or else the airflow will be disrupted.
Hot air frying
1. Connect the plug with an earthed wall socket.
2. Carefully pull the pan out from the air fryer (fig.2)
3. Fill the ingredients into the Pan.
4. Push the pan back into the air fryer (fig.3)
Caution: Do not touch the pan during or straight after use, as it becomes very
hot. Only hold the pan by the handle.
5. Set the temperature control panel to the preferred temperature. See section
‘Settings’ to determine the right temperature.
6. Determine the required preparation time for your ingredients (see section ‘Settings’).
7. Set the timer.
Add an extra 3 minutes for preheating if the appliance is cool.
Note: If you want, you can also preheat the appliance without any ingredients inside.
In that case, set an extra 3 minutes and wait until the heating-up light goes out, then
fill the pan and then set the timer.
a) The digital display will show the time duration.
b) The pan will collect the oil and fat from the ingredients during frying.
8. Some ingredients need to be shaken during frying (see section ‘Settings’). Pull the
pan out of the appliance by the handle and shake it, then push the pan back into the
Air Fryer.
