Wipe down the exterior of the freezer with a soft cloth and/or general spray
type polish. Do not use corrosive cleaners/chemicals on the exterior.
If frost builds up in the chamber, a bucket and ice-scraper can be used to
remove ice. If excessive ice builds up, the unit can be defrosted (see below).
1. Remove any product in the freezer, and temporarily store it in a
back-up freezer or elsewhere.
2. Unplug the freezer, and fully open the freezer front door / lid.
ATTENTION
FOR UPRIGHT UNITS, IT IS IMPORTANT TO PROTECT THE
CONTROL FROM DRIPPING WATER. PLACE A CLOTH OR
TOWEL ON THE LEADING EDGE OF THE COOLING
CHAMBER ABOVE THE CONTROL TO DEFLECT / ABSORB
WATER THAT COULD DRAIN ONTO THE CONTROL.
3. Air out the freezer, allowing the unit to reach room temperature for at
least 12 hours. Using fans to blow air into the unit is recommended.
4. Take a rag and wipe up all the excess water in the unit (melted frost).
5. Close the unit, and plug the unit in to activate the start-up process.
PLEASE CONSULT THE START-UP INSTRUCTIONS ON PAGE 1 FOR UNIT STARTUP
6. Once the desired temperature is reached, you may slowly begin to add
your product back into the unit.
ATTENTION
IT IS RECOMMENDED TO SLOWLY RE-ADD YOUR
PRODUCT INTO THE FREEZER TO PREVENT AN
EXTREME LOAD ON THE COMPRESSORS, WHICH
COULD SHORTEN FREEZER LIFE EXPECTANCY.
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