Solaris SX-34EC Manuale utente
PART NUMBER 10079R2 1 2003-05-13
INSTALLATION AND OPERATION
MANUAL
ELECTRIC CONVECTION STEAMER
MODELS: SX-34EC
SX-55EC
SX-34EO
SX-55EO
WWW.SOLARISSTEAM.COM
INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER,
SX-34EC, SX-55EC, SX-34EO, SX-55EO
PART NUMBER 10079R2 2 2003-05-13
IMPORTANT NOTES FOR INSTALLATION AND OPERATION
This is the safety alert symbol. It is used to alert you to potential
personal injury hazards. Obey all safety messages that follow this
symbol to avoid possible injury or death.
WARNING: Improper installation, operation, adjustment, alteration,
service or maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing, operating or servicing this equipment.
This manual should be retained for future reference.
Intended for commercial use only. Not for household use.
Adequate clearances must be maintained for safe and proper operation.
INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER,
SX-34EC, SX-55EC, SX-34EO, SX-55EO
PART NUMBER 10079R2 3 2003-05-13
TABLE OF CONTENTS
DESCRIPTION PAGE
Important Notes for Installation and Operation ....................................2
1.0 Service Connections ....................................................4
2.0 Installation Instructions ...................................................6
3.0 Operation ............................................................11
4.0 Cleaning .............................................................18
5.0 Maintenance .........................................................20
6.0 Troubleshooting .......................................................21
7.0 Service ..............................................................22
INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER,
SX-34EC, SX-55EC, SX-34EO, SX-55EO
PART NUMBER 10079R2 4 2003-05-13
1.0 SERVICE CONNECTIONS
INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER,
SX-34EC, SX-55EC, SX-34EO, SX-55EO
PART NUMBER 10079R2 5 2003-05-13
1.0 SERVICE CONNECTIONS (Continued)
INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER,
SX-34EC, SX-55EC, SX-34EO, SX-55EO
PART NUMBER 10079R2 6 2003-05-13
2.0 INSTALLATION INSTRUCTIONS
This steamer was inspected before leaving the factory. The transportation company assumes
full responsibility for safe delivery upon acceptance of the shipment. Immediately after
unpacking the steamer, check for possible damage. If the steamer is found to be damaged
after unpacking, save the packaging material and contact the carrier within 15 days of delivery.
Prior to installation, verify that the electrical service agrees with the specifications on the
machine data plate which is located on the left side panel.
LOCATION
Allow space for plumbing and electrical connections. Minimum clearances are 3" (76 mm) on
the sides and 6" (152 mm) on the back for proper air circulation. Allow adequate access for
operating and servicing the steamer, 36" (915 mm) at the front of the steamer and 15" (381
mm) above the steamer.
LEVELLING AND ANCHORING
Using a spirit level or pan of water in the bottom of the steamer, adjust the levelling feet to level
the steamer front-to-back and side-to-side.
Mark hole locations on the floor through the anchoring holes provided in the flanged adjustable
feet. Remove the steamer and drill holes at marked locations on the floor. Insert proper
anchoring devices.
Set steamer back in proper position.
Install bolts through anchoring holes and into anchors to secure the steamer to the floor. Seal
bolts and flanged feet with Silastic.
After the drain is connected, check for level by pouring water onto the floor of the compartment.
All water should drain through the opening at the back of the compartment cavity.
ELECTRICAL CONNECTION
WARNING: Electrical and grounding connections must comply with
applicable portions of the national electrical code and/or other local
electrical codes.
INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER,
SX-34EC, SX-55EC, SX-34EO, SX-55EO
PART NUMBER 10079R2 7 2003-05-13
INSTALLATION INSTRUCTIONS (Continued)
WARNING: Disconnect the power supply to the appliance before
cleaning or servicing.
Make electrical connection through the 1-1/8" (29 mm) diameter hole provided using 3/4" (19
mm) trade size conduit. Refer to the wiring diagram located inside the right side panel. Use
90°C minimum insulated wire.
PLUMBING CONNECTIONS
WARNING: Plumbing connections must comply with applicable
sanitary, safety, and plumbing codes.
The water supply inlets are provided with 3/8" (10 mm) compression fittings for 3/8" O.D.
copper tubing. The water supply line pressure should be 25 - 50 psi (170 - 345 kPa) for each
line. The water supply to the generator tank is separate from the water supply to the cooling
system where steam is condensed before entering the drain line.
Install line strainers (not provided). A manual shutoff valve for each supply line must be
provided convenient to the steamer.
We recommend treated water feeding the boiler inlet supply, and untreated water feeding the
cooling system inlet. Hook-ups are labelled on the back of the steamer.
INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER,
SX-34EC, SX-55EC, SX-34EO, SX-55EO
PART NUMBER 10079R2 8 2003-05-13
FIGURE 1
DRAIN CONNECTIONS
The drain connection must be 1" (25 mm)
IPS down, preferably with one or two
elbows only, maximum length 6 feet (1830
mm) and piped to an open gap type drain
(Figure 1). Drain pipe should be either iron
or copper. DO NOT use PVC pipe – PVC
pipe may lose its rigidity or glue may fail.
CAUTION: To avoid
injury or damage to the
steamer, do not connect
solidly to any drain
connection.
WATER QUALITY
The water supply connected to the steam generator should meet the following guidelines:
Failure to comply with water quality statement on page 4 may void the warranty.
Water supplies vary from one location to another. Other factors affecting steam generation are
iron content, chlorides, and dissolved gasses. A local water treatment specialist should be
consulted before installing any steam generating equipment.
Untreated water contains scale producing minerals which can precipitate onto the surfaces in
the boiler. Due to the temperatures in the boiler, the minerals can bake onto the surfaces and
components. This can result in early component failure and reduced product life.
Mineral scale on components causes several problems:
1. The surfaces of the heating devices become coated with scale, reducing the heat transfer
efficiency. This can produce hot spots on the heating elements and result in premature
failure.
INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER,
SX-34EC, SX-55EC, SX-34EO, SX-55EO
PART NUMBER 10079R2 9 2003-05-13
WATER QUALITY (Continued)
2. The water level probes become coated with scale. Scale will bridge across the probe
insulator from the metal extension which senses the water level in the boiler shell. Once
this scale becomes wet, the water level control is unable to maintain the proper water level
in the boiler. This situation may cause an electric heating element to fail if the element is
not adequately covered by water.
Strainers and filters will not remove minerals from the water.
Refer to REMOVAL OF LIME SCALE DEPOSITS, page 20.
VENT HOOD
Some local codes may require the steamer to be located under an exhaust hood. Information
on the construction and installation of ventilating hoods may be obtained from NFPA Standard
No. 96, Vapor Removal from Cooking Equipment, (latest edition).
INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER,
SX-34EC, SX-55EC, SX-34EO, SX-55EO
PART NUMBER 10079R2 10 2003-05-13
START-UP TEST
WARNING: The steamer and its parts are hot. Use care when
operating, cleaning or servicing the steamer. The cooking
compartment contains live steam. Stay clear while opening the
door.
Once the steamer is installed and all mechanical connections have been made, thoroughly test
the steamer before operation.
1. Check that proper water, drain, and electrical connections have been made.
2. Turn main power switch ON. After approximately 15 minutes, the READY light should come
on, indicating that the water temperature is 205°F (96°C).
3. When the READY light comes on, set the timer at 5 minutes. With door open, observe that
no steam is entering the compartment and the COOKING light is OFF.
4. Close compartment door. The COOKING light should now be lit and steam should be
heard entering the compartment after about 45 seconds (5 minutes if boiler is empty).
5. Check drain line to ensure that water from the cold water condenser is flowing through the
drain line.
6. Open compartment door and observe that steam supply to the chamber is cut off (READY
light should again come on and COOKING light goes off).
7. Close compartment door and let cooking cycle finish. When the timer returns to the “O”
position, a buzzer will sound, signalling the end of the cooking cycle. To silence the buzzer,
turn the dial timer to OFF.
8. Complete the above steps for each cooking compartment.
9. To shut the steamer down, turn the main power switch OFF and leave the compartment
doors slightly open to allow the inside to dry out.
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