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For detailed instructions on rigging your meat, see the related accessory instruction sheets included at the end
of this manual.
Setting up the fire pit
There are many different ways to configure a pit for use with this rotisserie. The method below is one that we
have tested successfully and which addresses most issues that come when cooking meat in this way.
This machine is designed to use directly on the ground or floor surface. Make sure you have a level, hard,
non-flammable surface at least 8’ x 4’ to use for the operation. If there is anything you want to protect in this
space (such as patio tiles or a lawn) we suggest laying down an additional layer of pavers or bricks as a
protective base (see the related document Fire pit Layout for SpitJack XB125C Rotisserie System).
The indirect cooking method
Although it may seem illogical, it is best not to cook the meat directly over the fire. The main reason for this is
that when fat starts rendering and dripping onto a hot coal, it may cause a flare up. It is also possible for fat to
heat up to a high temperature without dripping out and a flare up can cause the whole meat to ignite. Either
way, unwanted flare-ups are to be avoided if possible and the best way to accomplish this is by not cooking
directly over the heat source.
On the other hand, you want to get as close as possible to the heat or else the meat will take too long to cook.
We recommend a drip pan directly under the animal to catch drippings (of fat and juices) and a fire of charcoal
or hot hardwood embers as close as possible to the turning meat. This will be different with every pit
configuration, but the principle is the same:
1. Consider the drippings and the danger of flare-ups
2. Have a drip pan (or sand pile) directly underneath the meat to catch the drippings
3. Have the fire as close to meat as possible while still considering the above.
4. Have the meat as close to the heat as possible by adjusting the height of the spit.
Using these guidelines, we have cooked a pig in 40 degrees (F) ambient temperature on a windy day to 195
degrees in average cooking time.
Maintenance
Care of the SpitJack XB125C is inexpensive and straightforward but should be done regularly to ensure
maximizing the product life.
Cleaning
Before the first use and after extended storage:
1. Clean the entire spit assembly (inside and out) with warm soapy water, rinse and dry thoroughly.
Coat the spit bearing rings and spit connector pipe lightly using mineral oil (included).
2. Wipe off any excess oil, dirt or residual packaging from the rest to the parts.
After each use and before extended storage:
1. Clean the entire spit assembly (inside and out) with warm soapy water, rinse and dry thoroughly.
2. Wipe down or wash other parts as needed.
Store in a dry place until the next use. Cover the motor assembly if possible to prevent dust and dirt
accumulation.
Rust protection
Most of the XB125C is stainless steel and will not rust of cared for properly. Some of the hardware may show
some corrosion and slight rusting over time.
Motor
The XB125C motor is a well-built, rugged component that will last years if properly used and maintained.
