Star 824MA Manuale utente

Star

Manufacturing

International Inc.

10 Sunnen Drive

St. Louis, MO 63143

Phone: (314) 678-6303

Fax: (314) 781-2714

Installation and

Operating Instructions

Instructions d’installation

et d’opération

ULTRA-MAX™ GAS GRIDDLE MODELS

GRILS A GAZ ULTRA-MAX MODELES

824MA 824TA 824TSA 824TCHSA 824TSCHSA

836MA 836TA 836TSA 836TCHSA 836TSCHSA

848MA 848TA 848TSA 848TCHSA 848TSCHSA

860MA 860TA 860TSA 860TCHSA 860TSCHSA

872MA 872TA 872TSA 872TCHSA 872TSCHSA

2M-Z16558 Rev. B 11/05/2013

WARNING: Improper installation,

adjustment, alteration, service or

maintenance can cause property

damage, injury or death. Read the

installation, operating and maintenance

instructionsthoroughlybeforeinstalling

or servicing this equipment.

WARNING: This appliance shall be

installed in accordance with current

regulations and used only in well-

ventilated space. Refer to instructions

before installing and using this

appliance.

In addition, there should be posted, in a

prominentlocation,detailedinstructions

to be followed in the event the operator

smells gas. Obtain the instructionsfrom

the local gas supplier.

AVERTISSEMENT: L’installation inexacte, le réglage,

le changement, le service ou l’entretien peuvent

causer des dégats matériels, des dommages ou la

mort. Lisez les instructions d’installation, d’opération

et d’entretien complètement avant d’installer ou

entretenir ce matériel.

AVERTISSEMENT: Cet appareil sera installé selon

des règlements actuels et utilisé seulement dans

l’espace bien-aéré. Référez-vous aux instructions

avant d’installer et utiliser cet appareil.

POUR VOTRE SÛRETÉ: N’enregistrez pas ou

n’utilisez pas l’essence ou d’autres vapeurs ou

liquides inammables à proximité de ceci ou d’aucun

autre appareil.

En outre, là devrait être signalé, dans un

emplacement en avant, des instructions détaillées

d’être suivi en cas que l’opérateur sent le gaz.

Obtenez les instructions du fournisseur local de gaz.

FOR YOUR SAFETY: Do not store or

use gasoline or other ammable vapors or

liquids in the vicinity of this or any other

appliance.

22 2

These symbols are intended to alert the user to the presence of

important operating and maintenance instructions in the manual

accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

Using any part other than genuine Star factory supplied parts relieves the

manufacturer of all liability.

Star reserves the right to change specications and product design without

notice. Such revisions do not entitle the buyer to corresponding changes,

improvements, additions or replacements for previously purchased

equipment.

Due to periodic changes in designs, methods, procedures, policies and

regulations, the specications contained in this sheet are subject to change

without notice. While Star International Holdings Inc., Company exercises

good faith efforts to provide information that is accurate, we are not

responsible for errors or omissions in information provided or conclusions

reached as a result of using the specications. By using the information

provided, the user assumes all risks in connection with such use.

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance.

Please record the model number, serial number, voltage and purchase date in the area below and have it ready when

you call to ensure a faster service.

SAFETY SYMBOL

Model No.

Serial No.

Voltage

Purchase Date

Business 8:00 am to 4:30 p.m. Central Standard Time

Hours:

Telephone: (314) 678-6303

Fax: (314) 781-2714

E-mail [email protected]

[email protected]

W[email protected]

Website: www.star-mfg.com

Service Help Desk

Authorized Service Agent Listing

Reference the listing provided with the unit

for an updated listing go to:

Website: www.star-mfg.com

E-mail [email protected]

Mailing Address: Star International Holdings Inc., Company

10 Sunnen Drive

St. Louis, MO 63143

U.S.A

4”

7 7/16”

(13.8cm)

13 9/16”

(34.4cm)

18”

(45.8cm)

32 3/8”

(82.3 cm)

30 5/8”

(82.3 cm)

2 3/16”

(5.5 cm)

Width

GAS INLET

IL2585

SPECIFICATIONS

Model Type Controls BTUH Griddle Area Dimensions Approx Weight

Width Depth Height Installed Shipping

824MA

Manual

Valve

(pilot)

2 60,000 573 sq in (3697sq. cm) 24” (61cm)

32 3/8”

(82.2cm)

18”

(45.7cm)

214lbs (97kg) 244lbs (110.6kg)

836MA 3 90,000 860 sq. in. (5545 sq. cm) 36” (91.4cm) 321lbs (145.4kg) 366lbs (165.8kg)

848MA 4 120,000 1146 sq. in (7397 sq. cm) 48” (122cm) 428lbs (193.3kg) 488lbs (221.1kg)

860MA 5 150,000 1433 sq in (9242 sq cm) 60” (152.4cm) 535lbs (242.4kg) 610lbs (276.4kg)

872MA 6 180,000 1719 sq in (11091 sq cm) 72” (182.9cm) 642lbs (290.9kg) 732lbs (331.7kg)

824TA

T-Stat

(pilot)

2 60,000 573 sq in (3697sq. cm) 24” (61cm)

32 3/8”

(82.2cm)

18”

(45.7cm)

214lbs (97kg) 244lbs (110.6kg)

836TA 3 90,000 860 sq. in. (5545 sq. cm) 36” (91.4cm) 321lbs (145.4kg) 366lbs (165.8kg)

848TA 4 120,000 1146 sq. in (7397 sq. cm) 48” (122cm) 428lbs (193.3kg) 488lbs (221.1kg)

860TA 5 150,000 1433 sq in (9242 sq cm) 60” (152.4cm) 535lbs (242.4kg) 610lbs (276.4kg)

872TA 6 180,000 1719 sq in (11091 sq cm) 72” (182.9cm) 642lbs (290.9kg) 732lbs (331.7kg)

824TSA,

TSCHSA

Thermal

Spark

(no pilot)

2 80,000 573 sq in (3697sq. cm) 24” (61cm)

32 3/8”

(82.2cm)

18”

(45.7cm)

214lbs (97kg) 244lbs (110.6kg)

836TSA,

TSCHSA 3 120,000 860 sq. in. (5545 sq. cm) 36” (91.4cm) 321lbs (145.4kg) 366lbs (165.8kg)

848TSA,

TSCHSA 4 160,000 1146 sq. in (7397 sq. cm) 48” (122cm) 428lbs (193.3kg) 488lbs (221.1kg)

860TSA,

TSCHSA 5 200,000 1433 sq in (9242 sq cm) 60” (152.4cm) 535lbs (242.4kg) 610lbs (276.4kg)

872TSA,

TSCHSA 6 240,000 1719 sq in (11091 sq cm) 72” (182.9cm) 642lbs (290.9kg) 732lbs (331.7kg)

GENERAL INSTALLATION DATA

This equipment is designed and sold for commercial use only by personnel trained and experienced

in its operation and is not sold for consumer use in and around the home nor for use directly by the

general public in food service locations.

Before using your new equipment, read and understand all the instructions & labels associated with

the unit prior to putting it into operation. Make sure all people associated with its use understand the

units operation & safety before they use the unit.

Ultra-Max series griddles are equipped for use on either natural or propane gas. All units are shipped

for natural gas and can easily be converted to propane. See Propane Gas - Conversion.

-IMPORTANT-

Be sure to remove all paper protection and packing material from unit prior to

lighting. Remove the protective plastic from the griddle plate and thoroughly

clean the unit's exterior surfaces.

KEEP THE APPLIANCE AREA FREE AND CLEAR FROM COMBUSTIBLES! For

use on non-combustible countertops only. Combustible and non-combustible

material must be at least 48" (120cm) from the top of the appliance and at

least 6" (16cm) from the sides and back. Adequate clearance should also be

provided for proper operation and servicing.

The installation of the Appliance must conform to the NATIONAL FUEL GAS

CODE "ANSI Z223.1 - LATEST EDITION" AND ALL LOCAL GAS COMPANY

RULES AND REGULATIONS.

IN CANADA INSTALLATION SHALL BE IN ACCORDANCE WITH THE

CURRENT CAN/CGA-B149.1 NATURAL GAS INSTALLATION CODE OR

CAN/CGA-B149.2 PROPANE INSTALLATION CODE AND LOCAL CODES

WHERE APPLICABLE.

NOTICE

When this appliance is installed with casters, it must be installed with the casters supplied, a connector

complying with either ANSI Z21.69 or CAN/CGA-6.16 and a quick-disconnect device complying with

either ANSI Z21.41 or CAN1-6.9. It must also be installed with restraining means to guard against

transmission of strain to the connector.

For your protection, we recommend a qualied installing agency install this appliance.

They should be familiar with gas installations and your local gas requirements. In any

case, your gas company should be called to approve the nal installation.

This appliance, its pressure regulator and its individual shutoff valve must be disconnected from the

gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2

PSIG. This appliance and its pressure regulator must be isolated from the gas supply piping system by

closing its individual manual shutoff valve during any pressure testing of the gas supply piping system

at test pressures equal to or less than 1/2 PSIG.

EXHAUST CANOPY

Griddles inherently create a good deal of heat and smoke and should be installed under an efcient

exhaust hood with ame proof lters. A vertical distance of not less than 48" shall be provided between

the top of the appliance and lters or any other combustible material. Exhaust installation must

conform to local codes.

AIR SUPPLY: Provisions for adequate air supply must be provided.

AIR INTAKES IN BOTTOM

Air for combustion enters from the bottom of the unit. Do not obstruct this area.

CAUTION

LEVELING UNIT

This griddle is supplied with 4 feet or oor stand legs which must be screwed into the body. After

the griddle is in its nal position, adjust the legs to create 1/8 inch slant from back to front. This will

allow the grease to run into the grease gutter and provide the proper combustion air for the burners.

Adjusting the (4) feet which have an adjustment of 1-3/4" for accurate and perfect line-up with other

units.

DO NOT INSTALL WITHOUT ATTACHING FEET OR SUPPLIED STAND LEGS

AND SHELF - DO NOT REMOVE FEET.

Caster Kits: Casters can be used with oor

stand models or optional equipment stand.

For installation, carefully mark and cut off from

the bottom of each leg using a straight cutting

saw and de-burr the inside tube wall prior to

installing the caster. Cut leg should measure

19" tube length, not overall length. Casters

add about 6-1/4" of height to the unit. Be

sure to use approved strain relief means for

protecting gas line connection. If an appliance

is equipped with casters and is gas connected

with a quick connect coupling, all personnel

must be aware that there is a restraint on the

appliance and if disconnected for service or

cleaning it must be reconnected as originally

installed prior to use.

SCREW LEGS INTO

MOUNTING NUTS ON BOTTOM

FLOOR STAND SHELF

STIFFENING SUPPORTS FOR

860 & 872 MODELS ONLY

FLOOR STAND MODELCOUNTER TOP MODEL

ON OPTIONAL EQUIPMENT STAND

IL2586

CAUTION

GAS PIPING

Gas piping shall be of such size and so installed as to provide a supply of gas sufcient to meet the

full gas input of the appliance. If the appliance is to be connected to existing piping, it shall be checked

to determine if it has adequate capacity. Joint compound shall be used sparingly and only on the male

threads of the pipe joints. Such compounds shall be resistant to the action of L.P. gases. WARNING:

Any loose dirt or metal particles which are allowed to enter the gas lines on this appliance will damage

the valve and affect its operation. When installing this appliance, all pipe and ttings must be free from

all internal loose dirt.

GAS PRESSURE REGULATOR

A convertible pressure regulator is provided with each griddle. It should be connected to the inlet pipe

at the rear of the unit. The gas supply is then connected to it. The supply pressure to the regulator is

not to exceed 1/2 psig. If the gas pressure going to the regulator on the griddle exceeds 1/2 PSIG

then another regulator must be installed to lower the pressure going to it. This second regulator is not

supplied with the griddle and is the customers responsibility. All units are shipped for use with natural

gas. MA and TA Series Models are shipped set for 5" water column manifold pressure. TSA and

TSCHSA Series Models are shipped set for 5" water column manifold pressure.

MANUAL SHUT OFF VALVE

A manual shut off valve should be installed upstream from the manifold and within six feet of the

griddle. The shut-off valve is not supplied with the griddle and is the customers responsibility.

CONNECTING GAS SUPPLY LINE

The gas inlet of the griddle is sealed at the factory to prevent entry of dirt. Do not remove this seal until

the actual connection is made to the gas supply line.

PROPANE GAS - CONVERSION

This griddle is equipped with xed orice hoods and is shipped from the factory for use with natural

gas. To convert to propane gas install the orice hoods located behind the front panel as follows:

1. Remove the front panel by removing the

screws located on the front and bottom.

2. Remove the burner mounting screws in the

center of the combustion chamber access

covers.

3. Slide the burners back off the orice hoods.

4. Remove the natural gas orice hoods and

install the propane orice hoods.

5. Slide the burners back over the orice hoods

and reinstall the burner mounting screws.

6. Reinstall the front panel.

7. Set the pressure regulator to 10" (25.4cm)

water column by removing the slotted or

hex cap from the center of the regulator.

Invert the plug and reinstall. The letters "LP"

will now be visible on the plug. Reinstall the cap. An 1/8" pipe plug is located on the manifold for

attaching a pressure gauge.

CHECKING FOR GAS LEAKS

Check entire piping system for leaks. Soap and water solution or other material acceptable for the

purpose, shall be used in locating gas leakage.

Matches, candle ame or other sources of ignition shall not be used for

locating gas leaks.

PLUG

IL1199

Natural

Regulator

Propane / LP

CAUTION

PILOT FLAME ADJUSTMENT

The griddles are equipped with standing pilots and should be lit immediately after the gas is turned on.

MANUAL VALVE AND THROTTLING CONTROL MODELS

Adjust the ame as low as possible while still providing immediate burner ignition when the control

knob is turned to high.

LIGHTING INSTRUCTIONS

When the griddle is rst lit, it will smoke until the preservative oils and impurities are burned off.

The griddles are equipped with standing pilots and should be lit immediately after the gas is turned

on. Snap Action giddles do not have a standing pilot and do not require lighting. The Unit should

be properly leveled prior to lighting, with the rear of the griddle slightly higher than the front to allow

grease to roll off and ue gasses to escape out the rear..

DO NOT ATTEMPT TO LIGHT YOUR PILOT BURNER IF YOU EXPERIENCE A

STRONG GAS ODOR.

MANUAL VALVE AND THROTTLING CONTROL MODELS

1. Turn off the main valve to the unit and wait 5 minutes to clear gas.

2. Turn off all knobs and pilot valves.

3. Turn on main valve to unit and light all pilots.

4. Turn burner knobs to desired position.

5. To turn burners off, turn knobs to off.

ORIFICE ELEVATION COMPENSATION CHART

CAUTION

Orice @ sea level 2000 3000 4000 5000 6000 7000 8000 9000 10000

Manual Control Gas Griddles: 824ma thru 872MA

NAT 41 42 42 42 43 43 44 44 45 46

LP 52 52 53 53 53 53 53 54 54 54

Thermostatic Conrol Gas Griddles: 824TA thru 872TA

NAT 38 39 40 41 41 42 42 43 43 44

LP 52 52 53 53 53 53 53 54 54 54

Snap Action Gas Griddles: 824TSA thru 872TSA

NAT 34 35 36 36 37 37 38 39 40 42

LP 49 50 50 50 51 51 51 52 52 52

BURNER AIR SHUTTER ADJUSTMENT

The burner air shutter has a locking screw on the bottom side of the venturi. Loosen this screw

to make any adjustment and tighten the screw to lock the air shutter in place after adjustment

is complete. Any adjustment must be made when the burner is at full input before the control

temperature setting has been satised.

1. Turn the control knob to the highest position and observe the burner ame.

2. Slowly decrease the air shutter opening until the ame is a soft blue with yellow tips, then increase

the opening until the yellow tips disappear and the ame is a hard blue.

3. Do not open the shutter to a point where the ame is unstable or lifting from the burner surface.

The ame must be steady and even across the entire burner.

The following was set at the factory and the adjustment should only be made

by an authorized installer and only if you are experiencing this specic

problem.

BYPASS ADJUSTMENT ON THROTTLING CONTROL MODELS ONLY

Throttling control models have a minimum ame setting that provides a steady uniform ame across

the burner when the control heat setting has been satised.

1. Set the control at the maximum setting and wait for the burner ame to throttle back.

2. Turn the dial to the 200 degree setting. A small steady ame should be visible on all the burner

ports. This ame should be approximately 1/8" high.

3. An adjustment screw is located either on the front or side of the control housing.

4. Turn clockwise to decrease the ame height; turn counterclockwise to increase the ame

ELECTRICAL CONNECTION FOR SNAP ACTION AND CHROME SURFACE

MODELS ONLY

Snap action and chrome surface griddles are equipped with a three-prong grounding plug. The unit

is designed for use on a 120 volt 15 amp 50/60 cycle AC single-phase circuit only. For protection

against electrical shock, the unit must be plugged directly into a properly grounded three-prong

receptacle. Do not cut or remove the grounding prong from this plug.

Do not connect to any other type of current or serious damage will occur.

OPERATING INSTRUCTIONS

SEASONING THE GRIDDLE HEATING SURFACE (NON-CHROME SURFACES)

Clean the griddle surface thoroughly. After the griddle has been thoroughly cleaned, it should be

seasoned to prevent food from sticking. Before using and after each thorough scouring, season the

griddle heating surface in the following manner:

1. Turn the temperature control dial to 350°F (174.0°C).

2. Using a clean cloth, not a spatula, spread a thin lm of cooking oil or shortening over the griddle

cooking surface. This lm should remain on the hot griddle surface 1/2 hour.

3. Remove excess shortening and wipe clean.

4. Apply another lm of cooking oil over the hot cooking area for another 1/2 hour, and again remove

excess shortening and wipe clean. The griddle surface should now be ready for use.

Even with careful seasoning food may, to some extent, stick to the griddle cooking

surface until griddle plate is "broken in."

COOKING

Set the dial knob to the setting desired. After a 30 minute (minimum) preheating period, the griddle

will automatically maintain the selected temperature.

CAUTION

GRIDDLE CARE (NON-CHROME SURFACES)

It takes very little time and effort to keep the griddle attractive and performing at top efciency. If

grease is permitted to accumulate, it will form a gummy cake and then carbonize into a hard substance

which is extremely difcult to remove. To prevent this condition, the following suggestions for

cleanliness should be followed:

1. After each use, scrape the griddle with a scraper or exible spatula to remove excess grease and

food. A waste drawer is provided for the scrapings. If there is an accumulation of burned-on grease

and food, the griddle should be thoroughly scoured and reseasoned. Use pumice or griddle stone

while the griddle is warm. Do not use steel wool because of the danger of steel slivers getting into

the food.

2. Use a clean cloth and good non-abrasive cleaner to clean the stainless steel body of the griddle.

Wipe the control panel front with a soft cloth.

3. At least once a day, remove the waste drawer and wash in the same way as an ordinary cooking

utensil. The drawer is removed by pulling forward and out.

GRIDDLE CARE (CHROME SURFACES)

(Chrome surface griddles are marked with "CHS" at the end of the model number designation on the

nameplate.) It takes very little time and effort to keep this Industrial Chrome griddle surface sparkling

clean and performing at top efciency. DO NOT allow grease to accumulate as it will carbonize and

become difcult to remove. To prevent this condition, the following cleaning suggestions should be

followed:

1. Remove excess oil and food regularly with a 4" (100mm) wide razor sharp type scraper and wipe

surface with a damp cloth if desired.

2. Following the scraping, for end of the day cleaning, a damp cloth and a non-silicated, non-abrasive,

non-chlorinated cleaner such as Bon-Ami may be used to wipe surface clean, followed by wiping

with clean wet cloth.

3. Follow steps 2 and 3 from Griddle Care (Non-Chrome Surfaces).

CAUTION

1. Never use pumice, griddle stones, or abrasives on the surface.

2. Never strike the griddle surface with a sharp instrument or spatula edge.

3. Never use steel wool.

4. Never use commercial liquid grill cleaner on the griddle surface.

5. Abusing the surface voids the warranty.

WASTE DRAWER

A waste drawer is located at the front and can be removed from the front for cleaning by pulling drawer

forward. This drawer should be checked and emptied when necessary or at least once per day.

EXERCISE EXTREME CARE IN HANDLING THE WASTE DRAWER CONTAINING

HOT GREASE.

OVERNIGHT SHUTDOWN

MANUAL VALVE AND THROTTLING CONTROL MODELS

Turn knobs to the off position to turn burners off.

SNAP ACTION AND CHROME SURFACE MODELS

Turn knobs to the lowest setting and turn power switch off.

CAUTION

1010

CHROME GRIDDLE SURFACE LIMITED WARRANTY EXCLUSIONS

Your chrome griddle has been designed to give you many years of cooking reliability and requires

minimum maintenance to keep the chrome surface in its original condition. All chrome griddle surfaces

are warranted for a period of 5 years against manufacturing defects to the original owner from the

date of installation. This limited warranty is void if it is determined by Star Manufacturing International

Incorporated or one of its authorized representatives that the chrome surface has been misused or

abused or subjected to the following situations:

1. Improperly installed.

2. By-pass adjustments not set properly on gas units allowing the appliance to overheat and discolor the

chrome surface. (See by-pass adjustment section.)

3. The misuse of any instrument or tool which scratches or makes indentations in the surface which could

cause the surface to peel, ake, or chip off.

4. The use of any chemical or abrasive cleaning solution, griddle brick, stone, screen or other cleaning

products which could damage and affect the performance of the chome surface.

5. The neglect of daily routine maintenance to the chrome surface.

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