Starke FUN BBQ Meat Master Manuale utente

English

Thank you!

Dear Customer

Thank you for purchasing your new . We put a lot of effort in the design and cons-

truction of our products to ensure they set the standard for quality, durability and

ease of assembly.

The next step...

There is no need to feel daunted by the

number of parts and ttings in front of you,

we have compiled this straight forward, step-

by-step guide to make sure that assembling

your is as easy as 1, 2, 3. Before you begin, we

advise that you check that you have everyt-

hing you need to get started.

Top tip

Find a space to spread everything out across

the oor before you begin assembling the

item. Lay each panel down on a clean and le-

vel area, ideally in the room of intended use,

ensuring there is enough room to manoeuvre

around the item. It is recommended that two

people assemble this product together. The

full list of the Meatmaster‘s parts, xtures and

ttings, as well as the tools you will need for

assembly can be found on page 2 and 3 of

this manual.

Top Tip

Identify all of the parts, make sure that you

have them all prepared and familiar ise your-

self with each component, to make things

easier when you are putting it all together.

Safety and care advice

IMPORTANT - The rst step you need to take

is to ensure your safety! Please take the time

to read and understand these instructions be-

fore assembling your Meatmaster-Set.

Please keep these instructions for future

reference.

Keep children and animals away from the

assembly area. This contains small parts that

could cause choking if swallowed.

Keep all plastic wrapping materials away from

babies and children to avoid danger of suffo-

cation.

Ensure that all packaging is disposed of care-

fully and responsibly.

From time to time check that there are no

loose ttings on the unit, re-tighten when

necessary.

Two people may be required for the assembly

of this product.

Once items are part or fully assembled they

are not returnable unless faulty.

This item is for outdoor use ONLY.

English

Before Using

This user manual explains everything you need to know about how you should operate the

Meatmaster Set safely.

Before using the Meatmaster, it is absolutely essential to read these instructions carefully

and to follow precisely all instructions in this manual and in the given sequence.

Failure to comply with the instructions can impair the function of your Meatmaster, damage

the appliance or, in the worst scenario, cause injury to humans or material damage.

Therefore, read this manual before each use, if you have doubts about the steps to be follo-

wed when using the Meatmaster.

Please keep this manual in a safe place.

The Meatmaster is exclusively designed for outdoor use and may be used only for home

needs. Make sure at all times that your Meatmaster is placed exclusively in a safe place

outdoors and that it is not left unattended and does not pose a danger to children, pets and

objects while it is in operation.

The appliance is suitable only for the intended use. Any deviation or modication to the

appliance will make the warranty null and void.

Technical information:

Use only outdoors

Read the operating instructions before using the equipment.

ATTENTION: Accessible parts may be extremely hot. Keep children away. Always use

the oven mitt when handling this product

Country of Destination: Germany

Manufacturer: Elegant Union Ltd

Name: Meatmaster Set

Thermal load: 1000oc

Caloric value: 3,5KW

Type of gas: Propane or Butane

English

Components

patty tray

covering hood

pizza stonegrid

handle

Gas grill

English

Safety Instructions

Operation:

During operation parts of the housing become extremely hot. Especially in the area sur-

rounding the ceramic burner temperatures are generated which can cause severe burns, if

you touch any surface, or cause re or damage upon contact with substances or objects.

Make sure that the Meatmaster is placed on a sufciently large heat-proof surface base. The

temperature is very high especially in front of the front opening. Under any circumstances,

the cooking grate handle must not remain xed to the grate while it is inside the Meat-

master; because the handle can become extremely hot and cause severe burns if touched.

Always use the oven mitt if you have to hold the handle. The surface must be even and do

not move the Meatmaster during use. Make sure that the ame is not affected by strong

winds. Wind could blow out the ame or cause an irregular combustion. Do not keep any

combustible or heat-sensitive substances of objects near the Meatmaster. Also bear in mind

- when placing the appliance close to a building wall - that it may contain heat-sensitive

insulation material.

Never leave the Meatmaster unattended during operation and make sure that children or

pets do not go near the Meatmaster.

For any work on the Meatmaster housing, wait till it is cooled down completely.

LP gas is highly ammable and highly explosive.

LP gas is heavier than oxygen and may lead to harmful gas concentrations at the bottom of

sinks or, for example, in small, poorly ventilated courtyards in case of uncontrolled outow.

Make sure that there is no uncontrolled outow of the LP gas.

Too high concentration of gas can cause suffocation from lack of oxygen.

When you are using the gas cylinders, follow the requirements of the manufacturer or those

of its lender.

Use the Meatmaster exclusively outdoors and always make sure of adequate ventilation.

Make sure that the gas tube does not come into contact with the Meatmaster.

The gas cylinder and the tube may not be exposed to temperatures exceeding 50°C.

Ignite the Meatmaster‘s ceramic burner as explained in these instructions.

If the ceramic burner unit should go out, close the gas supply and wait until the Meatmaster

is cooled down before reigniting it.

When you are connecting the gas cylinder there should not any source of ignition in the

vicinity of the Meatmaster, especially no open ames or burning cigarettes, candles, lamps

and so on. Even electrical equipment can pose a danger, if the gas escapes when connec-

ting it.

Before each use, make sure to check the gas tubes and connections. And after a long gap,

check the burner area and venturi tube for traces of foreign bodies, such as insects, which

could clog the gas supply. Remove them carefully with suitable instruments.

Do not use the Meatmaster if the gas tube is porous or defective.

If the hose pipe has a maximum prescribed period of use, if local regulations require it and/

or it has expired or shows porous or damaged areas, it should be replaced immediately.

English

Connecting the Gas

Once you have placed the Meatmaster in a location that satises the above-mentioned safe-

ty instructions, you can start connecting it with the gas cylinder.

The gas cylinder must be placed in an upright stable position at a distance from the Me-

atmaster without over-stretching the tube and without touching parts of the Meatmaster

at any point. But at the same time it should be so far away so that heat radiation from the

Meatmaster does not reach the surface of the gas cylinder or the gas tube.

Now you must connect the pressure regulator to the gas cylinder‘s valve.

Follow the instructions supplied with the gas pressure regulator.

ATTENTION:

If the tube has a maximum prescribed period of use, if the local regulations require it and/or

it is expired or shows porous or damaged areas, replace it. If you smell gas during the Meat-

master‘s operation or suspect any leakaeg of gas-bearing components, you must cut off the

gas supply immediately. You may start the Meatmaster again only after rectifying the cause

of leakage.

Leak Test

You must carry out a leak test for all gas-bearing components after connecting the gas cy-

linder for the rst time, every time after changing the cylinder or a prolonged gap. For this

purpose, you can use a comercially available leak detection spray.

Turn on the gas supply and use the spray according to the manufacturer‘s instructions.

Do not use a naked ame to detect leaks under any circumstance.

If you detect a leaky connection, turn off the gas supply immediately and retighten the cor-

responding connection. Run the leak test all over again.

If you are unsure on how to connect the gas cylinder and the tube, or you are doubtful

about the leak test, please get a qualied technician to do the job of connecting the gas-

bearing components.

English

Getting Started

Before operating the Meatmaster, you must be sure to have complied with all safety instruc-

tions described in the previous section with regard to connection and leak test.

First, remove the grate from the Meatmaster. Then, place the meat on a cold grate. The

included standard catering tray should always be on the bottom of the Meatmaster, so that

dripping meat juices are collected in it.

You must strictly adhere to the sequence of the next steps!!!

To start up the Meatmaster, rst, open the gas cylinder valve.

At this point in time, gas should not ow out from any part and gas odour should not be

perceptible. If this is the case, you must not operate the appliance.

To turn on the Meatmaster:

1. Push down the control knob and turn it anti-clockwise to the HI position.

2. If the burner doesn‘t light up within 5 seconds, turn the knob to the OFF position

and repeat step 1.

3. If the burner fails to ignite, turn the control knob off (clockwise) and also turn the

cylinder valve off. Wait 5 minutes and repeat step 1.

4. Adjust the heat by turning the knob to the High/Low position.

To turn off the Meatmaster simply close the gas cylinder valve.

You may reignite the Meatmaster only after it is fully cooled down.

In cold state the safety valve prevents gas from escaping at the cylinder‘s opened valve.

During operation, always make sure that the temperature sensor in the rear wall of the com-

bustion chamber does not come into contact with the cold grill item, since otherwise the

gas supply gets switched off by the safety valve.

Care & Storage

The grates and the catering try can be cleaned in the dishwasher.

Stubborn stains on the grate or the tray can also be removed with household steel wool.

The easiest way to clean the Meatmaster after each use is when it is still in a lukewarm state

(not when it is hot!); the best method is to use Daily cleaner and Power cleaner.

Store your Meatmaster dry, do not expose it to rain and remember that the bottom of the

Meatmaster may show fat deposits after frequent use, which can cause stains if kept on

wood or carpets.

Before storage, disconnect the gas cylinder from the Meatmaster due to safety concerns.

Danke!

Lieber Kunde,

Danke für den Kauf des Meatmaster-Sets. Wir haben sehr viel Arbeit in das Design

und die Konstruktion des Produkts gelegt, um einen Standard an Qualität, Haltbar-

keit und Einfachheit zu gewährleisten.

Der nächste Schritt…

Es gibt keinen Grund, wegen den vielen Ein-

zelteilen vor Ihnen zu verzweifeln. Wir haben

diese einfache, Schritt-für-Schritt Anleitung

erstellt, um sicherzustellen, dass das Grillen

so einfach wird wie das ABC. Bevor Sie an-

fangen, empfehlen wir Ihnen zu kontrollieren,

dass Sie alles bereit haben, um anzufangen.

Top Tipp

Finden Sie einen Ort, an dem Sie alles auf

dem Boden verteilen können. Legen Sie jedes

Einzelteil auf einen sauberen, glatten Platz,

idealerweise am vorbestimmten Aufstel-

lungsort des Meatmasters. Stellen Sie sicher,

dass genug Freiraum um den Meatmaster

vorhanden ist. Es wird empfohlen, den Meat-

master zusammen mit einer zweiten Person

aufzubauen. Die vollständige Liste der Einzel-

teile, Zubehörs und Werkzeuge, die Sie zur

Montage des Grillers brauchen, nden Sie auf

den folgenden Seiten.

Top Tipp

Identizieren Sie alle Einzelteile und prägen

Sie sich diese ein, bevor Sie mit der Montage

beginnen. So fällt es Ihnen später leichter.

Sicherheitshinweis

WICHTIG – Der erste Schritt, den Sie tätigen

müssen ist, für Ihre Sicherheit zu sorgen. Bitte

nehmen Sie sich die Zeit, diese Bedienungs-

anleitung zu lesen und zu verstehen bevor

Sie das Meatmaster-Set zusammenbauen.

Bitte behalten Sie diese Bedienungsanlei-

tung, um zukünftig erneut nachschlagen zu

können.

Halten Sie Kinder und Tiere fern von der Auf-

bau-Fläche. Der Meatmaster beinhält Kleintei-

le die, wenn sie geschluckt werden, zum

Ersticken führen können.

Halten Sie alle Plastikverpackungen von Kin-

dern und Babys fern. Es besteht Erstickungs-

gefahr.

Stellen Sie sicher, dass alle Verpackungs-

elemente sorgsam und verantwortungsvoll

entsorgt werden.

Überprüfen Sie von Zeit zu Zeit, ob die Ein-

zelteile des Meatmasters nicht locker sind.

Ziehen Sie diese, falls erforderlich, nach.

Zwei Menschen werden für die Montage des

Meatmaster-Sets benötigt.

Sobald die Einzelteile vollkommen zusam-

mengebaut sind, sind sie nicht mehr um-

tauschbar, außer wenn diese fehlerhaft sind.

Dieses Produkt ist NUR für den Gebrauch im

Außenbereich.

Deutsch

Vor der Nutzung

Diese Bedienungsanleitung erklärt alles, was Sie über die Nutzung des Meatmasters wissen

müssen.

Vor der Nutzung des Meatmasters ist es ausschlaggebend, dass Sie diese Bedienungsan-

leitung sorgfältig lesen und die einzelnen Schritte genau und in der angegebenen Reihen-

folge ausführen. Wenn Sie nicht den Angaben der Anleitung folgen kann dies die Funktio-

nalität des Meatmasters beeinträchtigen, dem Gerät schaden oder, im schlimmsten Fall,

Menschen verletzten. Lesen Sie deshalb bitte vor jedem Gebrauch diese Bedienungsanlei-

tung, falls Sie sich nicht mehr an die genaue Reihenfolge der relevanten Schritte erinnern

können.

Bitte bewahren Sie diese Bedienungsanleitung an einem sicheren Platz auf.

Das Meatmaster-Set ist einzig und allein für den Gebrauch im Außenbereich gedacht. Stel-

len Sie sicher, dass Ihr Meatmaster ausschließlich an einem sicheren Ort im Freien steht und

niemals unbeaufsichtigt ist oder Gefahr für Kinder, Tiere oder Objekte darstellt.

Das Gerät ist nur für die zugedachte Nutzung geeignet. Jegliche Abweichung oder Verän-

derungen an dem Gerät macht die Garantie ungültig.

Technische Informationen:

Nur im Außenbereich nutzen.

Lesen Sie die Benutzungsanleitung bevor Sie das Equipment benutzen.

ACHTUNG: Leicht erreichbare Teile können sehr heiß werden. Halten Sie Kinder fern. Benut-

zen Sie IMMER Topfhandschuhe, wenn Sie dieses Produkt bedienen.

Herkunftsland: Deutschland

Hersteller: Elegant Union Ltd

Name: Meatmaster

Wärmebelastung: 1000oc

Brennwert: 3,5KW

Gas-Typ: Propan oder Butan

Deutsch

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