Status PROVAC 360 Manuale utente

STATUS PROVAC 360

PROFESSIONAL VACUUM PACKING MACHINE

USER MANUAL

innovations

1.1. OPERATING CONDITIONS

Maximum ambient temperature in

normal use is +40°C; the average of

temperatures over a 24-hour period

should not exceed +35°C. Minimum

ambient temperature allowed is -5°C.

Surrounding air should be clean;

relative humidity should not exceed

50 % at the maximum temperature

of +40°C. Higher relative humidity is

allowed at lower ambient temperature

(e.g. 90 % at +20°C).

If the machine is not operational for

5 minutes, it goes into standby mode

and the mode of operation has to be

chosen again – Auto or Manual.

1.2. IMPORTANT SAFETY INSTRUCTIONS

a.) Working surface must be dry,

normal temperature (not hot) and

clear from obstructions.

b.) Before connecting the appliance

to mains socket, check the power

cord, plugs and socket. If you

observe any defect, contact our

repair service listed below.

c.) Machine should be cleaned only

with a dry or slightly damp cloth.

d.) Never touch the Sealing Strip when

using the machine (Item 17 in

Figure 1) – it may be hot.

e.) Use the machine only for the purpo-

ses described in the User Manual.

f.) If the supply cord is damaged, it

must be replaced by the manufac-

turer, its service agent or similarly

qualied persons in order to avoid a

hazard.

g.) This machine can be used by chil-

dren aged from 8 years and above

and persons with reduced physical,

sensory or mental capabilities or

lack of experience and knowledge

only if they have been given super-

vision or instruction concerning use

of the machine in a safe way and

understand the hazards involved.

h.) Children shall not play with the

machine. Cleaning and user

maintenance shall not be made by

children without supervision.

i.) Warranty is invalid if:

• The machine has been tampered

with.

• The machine has been used for

unintended purposes.

• Safety regulations and instructi-

ons in the User Manual were not

respected and followed.

1. SAFETY INSTRUCTIONS AND INTRODUCTION

1.3. MAINTENANCE AND CLEANING

a.) Unplug the machine.

b.) Use a soft, damp cloth to clean

the machine. Do not use anything

which could scratch or damage

the surface. Never submerge the

machine in water or place it

under running water. Never squirt

detergent directly onto or into the

machine.

c.) Before using the machine make

sure that it is completely dry.

d.) The Sealing Strip is covered with

Teon. Remove any plastic residu-

es using a soft cloth.

e.) You can only clean the Sealing

Strip when the machine has

cooled down. Never try to clean the

sealing strip using a sharp object.

f.) If the black foam seals become

contaminated with grease or liquid,

then you can wash them in soapy

water, rinse and dry them before

replacing them. This will increase

the lifespan of the foam seals.

The manufacturer will not accept

responsibility for any damage that may

occur as a result of not following the

User Manual or improper use.

Status Provac 360 is the rst machine for professional

use from Status Innovations. It is intended for long-term

storage of foodstuffs in vacuum and for vacuum packing

of foods in bags or vacuum containers. It was developed

especially for professional kitchens, butcheries, chee-

series, and other production facilities, which store large

quantities of foods daily. It can also be used by those

who want only the best and have large quantities of

foods they want stored quickly and efciently.

This machine represents the new generation of Status

vacuum packing machines, designed to be even more

user-friendly. It is developed and produced by Status

d.o.o. Metlika, Slovenia.

It features unprecedented NEW FUNCTIONS:

• Status Smart Seal: A sealing process, which

ensures remarkably fast vacuum packing cycles

and what is more it is energy efcient.

• The machine automatically adjusts sealing time

according to the temperature of the sealing

mechanism (the longer the machine is active,

the less time is needed to complete the sealing

process).

• During the sealing process the machine is com-

pletely silent and energy-efcient. Since it has

two sealing bars Provac 360 does not need to

be preheated before operation. The double seal

acts as an additional safeguard when vacuum

packing moist and delicate foodstuffs in case

liquid would seep through the rst seal.

• Status Smart Open/Lock:

• The lid of the machine opens automatically in

the Auto mode.

• Exceptionally easy locking/unlocking due to the

readily accessible handle on the lid.

• A pivoted locking system enables the lock to be

operated quick and easy and does not require

great force. The construction is designed to lock

securely and without undue wear to the materi-

als, which ensures the longevity of the product.

• Status Stiki: A reusable and easily detachable

double-sided adhesive tape for the easiest vacuum

packing in the world. Attach the adhesive tape to

the designated position, remove the top protective

layer and simply tape the bag to the Stiki adhesive

1.4. GENERAL INFORMATION

tape before vacuum packing. The bag is perfectly

straight and without creases, while the accuracy of

bag placement on the sealing strip ensures the most

economical use of the bag. The machine comes with

ve Status Stiki adhesive tapes, which allow for up to

1000 vacuum packing cycles.

Most signicant advantages of vacuum storage:

• Preserves vitamins, minerals, nutrients, and the

aroma of foodstuffs.

• Protects foodstuffs from the spread of mould and

bacteria.

• Prolongs the shelf life of foodstuffs.

• Prevents the unpleasant mixing of odours in

a refrigerator and freezer.

You can also prolong the freshness and shelf life of

foodstuffs by using Status vacuum containers, lids, a

canning jar sealer and a jug, which can all be vacuum

sealed with a manual or an electric vacuum pump. All

these products can also be vacuum sealed with Provac

360 which comes equipped with a special tube for this

type of vacuum packing.

We also have to mention that Status' Provac 360 helps

you save money, since you can buy in bulk, repackage

your purchase in portions and then vacuum package.

Food can be divided into smaller serving portions,

vacuum packaged and stored in the refrigerator for a

longer period of time.

The serial number is located on the technical label of

each individual machine.

Before rst use please read the user manual thoroug-

hly and follow the instructions.

comments.

For more explicit directions visit our website

http://innovations.status.si/shop/vacuum-packing-

-machines. Use the same address to locate an online

version of this user manual.

The use of the machine is simple and efcient. You will

store food in an entirely natural and healthy way, the

food will remain fresh longer, and you will save time and

money.

1.5. COMPONENTS AND FUNCTION BUTTONS

Figure 1 below shows components of the vacuum

packing machine. Numbers in explanations of machine

operation are used in the same manner as in the Figure

throughout the user manual.

Figure 1: STATUS PROVAC 360 – components are marked with numbers.

5 6 7 8

LABEL

1. Power (On/Off)

An On/Off indicator. When the machine is on and in standby mode the light is green.

2. Auto (automatic vacuum packing process)

Press Auto button, adjust the foodstuff in the bag, lower the lid and press it down for a few seconds.

The machine operates the task automatically. After the process is complete the lid opens.

3. Cancel

The machine cancels an operation and reverts to the beginning of a selected programme.

4. Manual

Used in the following two situations:

• In the process of vacuum packing delicate, soft and moist foodstuffs (followed by the use of

Pulse Vac and Seal buttons).

• In the process of turning foil rolls into bags.

5. Pulse Vac (pulse vacuum)

Used in the manual operating mode or with manual vacuum packing. When you hold Pulse Vac down the

machine is creating vacuum (vacuum pump is running), when you release the button the operation stops.

The process can be repeated until the desired amount of air has been removed.

6. Seal

Used in two situations (both in the manual operating mode):

• In the process of turning foil rolls into bags.

• With manual vacuum packing.

7. Marinator (marinating)

Begins the marinating programme in a vacuum container. This a fully automated process that lasts for

18 minutes. The light switches off indicating that the process has ended.

A vacuum container and a marinating attachment are accessories that are sold separately.

8. Container

For the vacuum sealing of Status vacuum products (containers, lids, jug, and stopper) by using an

attachment and a tube. The vacuum sealing process stops automatically when pre-adjusted pressure

is reached.

9. Liquid trap

The light turns on to indicate that during the vacuum packing process the machine drew liquid from

the foods out of the vacuum bag and into the vacuum channel.

10. Manometer

Displays the established level of vacuum.

COMPONENTS

11. On/Off Switch

The machine is switched on by moving the button to position I.

12. Gaskets

Gaskets for vacuum packing and gaskets for sealing.

13. Vacuum Channel

If the liquid from a foodstuff enters the machine, the machine stops operating and the Liquid Trap light

turns on. After cleaning the vacuum channel you can continue vacuum packing.

14. Status Stiki ™

A reusable and easily detachable double-sided adhesive tape for the easiest vacuum packing in the

world. Stiki’s main purpose is facilitating the vacuum packing process and ensuring the most economical

use of the bag. The set includes 5 double-sided Status Stiki adhesive tapes.

15. Lock/Unlock Handle

• Lock: locking in manual mode and for sealing the bag when turning foil rolls into bags.

• Unlock: operational position with the lid opening automatically

16. Attachment for vacuum sealing of Status vacuum containers and the marinating container.

Used with a tube and connects a vacuum container to the vacuum packing machine.

17. Sealing Strip

It is coated in teon foil and it double seals a bag.

18. Position Marker/Barrier

Indicates where to position the bag during the vacuum packing process.

19. Grip on the Lid

1.6. TECHNICAL INFORMATION

Dimensions length: 510 mm (with the cord attached: 570 mm)

width: 288 mm

height: 137 mm

Weight approximately 8.9 kg

Material stainless steel (external casing)

Pump double piston pump

Vacuum pressure up to - 900 mbar

Electric motor 230V ~, 50/60Hz

Automatic shutdown in case of overheating

Maximum electric motor revolutions per

minute

2900 rev/min

Transformer 230V~, 50Hz / 16V~, 6A (100VA)

Automatic shutdown in case of overheating

Pump volume 30 litres/min

Controls Electronic

Max. length of the sealing area Dual sealing at 360 mm length

Rated power and voltage of the machine 400 W, 220-240 V~, 50/60Hz

2.2.1. ATTACH THE STATUS STIKI

DOUBLE-SIDED ADHESIVE TAPE

a.) Clean the surface of the area where the Status

Stiki tape will be attached with alcohol or acetone.

See Item 14 in Figure 1.

b.) Peel off one side of the double-sided tape and

attach it to the cleaned surface. Press rmly to

allow for the glue to adhere.

c.) Before using the machine peel off the upper side of

the tape and Stiki is ready for use.

d.) When operating the machine the vacuum bag is

adhered to the Stiki tape (the bag adheres on con-

tact – there is no need to press) and there is no

need to worry about the bag moving.

e.) Removal: When Stiki gets dirty or no longer adheres to

the bag, remove it manually and attach a new one. The

double-sided

Status Stiki tape does not leave marks

on the machine.

Figure 3: Make sure to always clean the surface before

attaching Stiki.

2.1. GENERAL INSTRUCTIONS

a.) When removing the machine from the packa-

ging ensure that all the components are included

and that the machine and its accessories are in

pristine condition.

b.) It is essential that you read the User Manual

before rst use.

c.) Place the machine on a level smooth surface with

enough room to allow for placing foodstuffs into the

bags.

When vacuum packing foodstuffs the machine has

two basic modes of operation:

• The Auto mode is intended for automatic vacuum

packing of solid and rm foodstuffs; this function is

almost entirely automated – Button 2.

• The Manual mode is intended for vacuum packing

more delicate, soft, and moist foodstuffs or for

turning foil rolls into bags – Button 4.

NOTE: Cover of the machine has to be lifted when

choosing Auto or Manual mode.

Handle on the lid:

The handle on the lid of the machine can be set in two

positions. Place it in the appropriate position before

2.2. PREPARING THE MACHINE FOR USE

2. USE

using the machine.

• Lock – the locked position is used for vacuum

packing in manual mode and for sealing the bag

when turning foil rolls into bags.

• Unlock for auto function, in this position the lid opens

automatically.

In order to move the handle Lock/Unlock, press rmly

on middle of the grip of the machine.

Figure 2: Handle.

Status foil rolls come in four widths: 200, 280 and 120

mm (for salami) and 350 mm.

a.) Determine the correct length of the foil by adding

some extra centimetres to the length of the foods

you intend to vacuum pack.

b.) Cut the foil with the attached blade.

c.) Using the Status Stiki tape, place the foil onto the

wide sealing strip aligning it with the gasket (see

detailed Figure 3).

d.) Press the Manual button. It will only work if the cover

of the machine is lifted.

e.) Press the Seal button (Item 6 in Figure 1). During

the sealing process the Seal button blinks and

remains lit towards the end of the process.

f.) Once the light turns off, unlock the machine and

open the lid.

During the sealing process the machine is completely

silent and energy-efcient. Since it has two sealing

bars Provac 360 does not need to be preheated before

operation.

RECOMMENDATION: Stiki tape allows you to

freely vacuum seal several narrower bags at a time; the

maximum bag-width (a single one or several together)

is 36 cm. Furthermore, because the bag is attached far

less of it is used than if it were merely positioned in

place.

Figure 4: Always put the bag on the Status Stiki for

easier placement of the bag.

2.2.2. TURN ON THE MACHINE

Turn the machine on by pressing the button on the

right side of the machine (Item 11 in Figure 1). Make

sure that the control light marked Power is on (Item 1

in Figure 1).

2.3. TURNING FOIL ROLLS INTO BAGS: SEAL BUTTON

Figure 5: When sealing, position the bag on the sealing

strip precisely and all the way to the gasket.

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