Steel SINTESI Manuale utente

INSTRUCTION MANUAL

Hobs • Cookers

Thank you for choosing our product. From now on, cooking will always be pleasantly

creative with your new cooker.

We recommend carefully reading all the instructions in this manual, which includes

detailed information about the most suitable conditions for using the cooker correctly

and safely. These instructions also help you to become familiar with each component.

Useful advice is given for using recipients, utensils, positions of guides and control

settings.

The correct cleaning operations contained in this manual allow you to maintain the

cooker's performance unchanged over time.

The individual sections are set out in order to allow you to become familiar with all the

functions in the cooker. The text is easy to comprehend and is accompanied with

detailed images and simple pictograms.

Reading this manual thoroughly will provide you with the answer to any question that

may arise regarding the correct use of your new cooker.

INSTRUCTIONS FOR THE INSTALLER: for the qualified technician who is in

charge of adequately checking the gas system, installing, commissioning and testing

the appliance.

INSTRUCTIONS FOR THE USER: include suggestions, the description of the controls

and the correct cleaning and maintenance operations for the appliance.

Contents

General information ______________________________________ 5

1.1

Technical service __________________________________________________________ 5

Warnings for safety and use ________________________________ 6

Installation______________________________________________ 8

3.1

General warnings_________________________________________________________ 10

3.2

Replacing the adjustable feet _______________________________________________ 10

3.3

Fitting the front moulding ___________________________________________________ 11

3.4

Fitting the front profile _____________________________________________________ 12

3.5

Fitting the splash guard (optional) ____________________________________________ 12

3.6

Fitting the telescopic guides (optional) ________________________________________ 13

3.7

Electric connection________________________________________________________ 14

3.8

Electric power table _______________________________________________________ 18

3.9

Ventilation in rooms with gas appliances ______________________________________ 19

3.10

Gas connection __________________________________________________________ 19

3.11

Gas adjustments _________________________________________________________ 21

3.12

Connecting to LPG _______________________________________________________ 21

Final operations ________________________________________ 26

4.1

Stability chain____________________________________________________________ 26

4.2

Levelling the cooker to the floor______________________________________________ 26

4.3

Adjustment of the drawer height _____________________________________________ 26

Description of controls ___________________________________ 27

5.1

The front panel___________________________________________________________ 27

Using the cooking hob ___________________________________ 38

6.1

Switching on the burners ___________________________________________________ 38

6.2

Switching off the burners ___________________________________________________ 38

6.3

Abnormal Operation ______________________________________________________ 38

Using the fry-top / steak grill _______________________________ 39

7.1

Before switching on the fry-top / steak grill _____________________________________ 39

7.2

Switching on ____________________________________________________________ 39

7.3

Energy regulator table _____________________________________________________ 39

7.4

Switching off ____________________________________________________________ 39

Using the volcanic rock grill _______________________________ 40

8.1

Before switching on the grill_________________________________________________ 40

8.2

Switching on ____________________________________________________________ 40

8.3

Energy regulator table _____________________________________________________ 41

8.4

Switching off ____________________________________________________________ 41

Using the vitroceramic hob ________________________________ 42

9.1

General warnings_________________________________________________________ 42

9.2

Switching on ____________________________________________________________ 42

9.3

Switching off ____________________________________________________________ 42

10.

Using the induction hob _________________________________ 43

10.1

General warnings_________________________________________________________ 43

10.2

Automatic radiant power distribution __________________________________________ 44

10.3

Energy regulator table _____________________________________________________ 46

10.4

Switching on the induction hob for the first time _________________________________ 46

10.5

Pan recognition __________________________________________________________ 47

10.6

Switching on a radiant element ______________________________________________ 48

10.7

Automatic switch-off ______________________________________________________ 51

10.8

Switching off manually _____________________________________________________ 51

10.9

Child safety _____________________________________________________________ 51

10.10

In the event of faults and failures_____________________________________________ 52

Contents

11.

Using the ovens _______________________________________ 53

11.1

General warnings_________________________________________________________ 53

11.2

Drawer and storage compartment ____________________________________________ 53

11.3

Risk of condensation ______________________________________________________ 54

11.4

Using the electric multifunction oven __________________________________________ 54

11.5

Using the multifunction and combination steam oven _____________________________ 56

11.6

Using the auxiliary oven with natural convection_________________________________ 59

11.7

Using the convection electric oven ___________________________________________ 60

11.8

Using the grill oven with natural convection ____________________________________ 61

12.

Cooking suggestions____________________________________ 62

12.1

Suggestions for using the hob burners correctly _________________________________ 62

12.2

Suggestions for using the fry-top / steak grill correctly ____________________________ 62

12.3

Suggestions for using the volcanic rock grill correctly_____________________________ 62

12.4

Suggestions for using the vitroceramic hob correctly _____________________________ 62

12.5

Suggestions for using the induction hob correctly________________________________ 63

12.6

Suggestions for using the oven correctly ______________________________________ 63

13.

Cleaning and maintenance _______________________________ 68

13.1

Maintenance Schedule ____________________________________________________ 68

13.2

Cleaning the stainless steel surfaces _________________________________________ 68

13.3

Cleaning the enamelled surfaces ____________________________________________ 68

13.4

Cleaning the polished surfaces ______________________________________________ 68

13.5

Cleaning the wooden surfaces, accessories and parts ____________________________ 68

13.6

Cleaning the knobs and the control panel ______________________________________ 68

13.7

Cleaning the grids and burners ______________________________________________ 69

13.8

Cleaning the igniter plugs and thermocouples __________________________________ 69

13.9

Cleaning the fry-top / steak grill ______________________________________________ 69

13.10

Cleaning the volcanic rock grill ______________________________________________ 70

13.11

Cleaning the vitroceramic hob _______________________________________________ 71

13.12

Cleaning the induction hob _________________________________________________ 71

13.13

Cleaning the oven ________________________________________________________ 72

14.

Special maintenance____________________________________ 73

14.1

Removing the oven door ___________________________________________________ 73

14.2

Removing the side rack-holder frames ________________________________________ 74

14.3

Removing and cleaning the inside oven fan ____________________________________ 75

14.4

Replacing the oven’s light bulb ______________________________________________ 75

14.5

Cleaning the water tank____________________________________________________ 76

Warnings

This user’s manual is an integral part of the product purchased. The user must conserve the manual

correctly so that it is always available for consultation during the use and maintenance of the

product. Keep this user’s manual for future reference. If the product is resold, the manual must be

transferred to any subsequent owner or user of the product.

The manufacturer is not liable for any inaccuracies in this booklet resulting from printing or

transcription errors. The manufacturer reserves the right to modify its products as it considers

necessary or in the interests of the user, without compromising their essential safety and operating

characteristics.

CLASSES OF APPLIANCES

The cooking appliances described in this operating manual belong to the following installation

classes:

•Class 1: non-flush-mounted cooking appliance;

•Class 2 – subclass 1: cooking appliance flush-mounted between two

units, made up of a single unit, but which can also be installed so that the

side walls are accessible.

1. General information

1.1 Technical service

Before leaving the factory, this appliance has been tested and set up by qualified, specialist

personnel, so as to guarantee the best operating results. Each repair or adjustment that may

subsequently be necessary must be carried out with the utmost care and attention. We therefore

recommend always contacting the Dealer where the appliance was purchased or your nearest

Service Centre, specifying the type of problem and the appliance model.

Warnings

2. Warnings for safety and use

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT SHOULD BE KEPT IN GOOD CONDITION AND CLOSE

TO THE APPLIANCE FOR THE WHOLE LIFECYCLE OF THE COOKER. WE RECOMMEND READING THIS MANUAL

AND ALL THE INDICATIONS IT INCLUDES VERY CAREFULLY BEFORE USING THE COOKER. IN CASE AN

ADDITIONAL JETS KIT IS GIVEN AS ACCESSORY TO THE COOKER, WE RECOMMEND KEEPING AND

PRESERVING IT.

THE INSTALLATION MUST BE CARRIED OUT BY AUTHORISED PERSON AND IN COMPLIANCE WITH CURRENT

REGULATIONS IN FORCE. THIS APPLIANCE IS ENVISAGED FOR DOMESTIC USE AND CONFORMS TO THE

AUSTRALIAN STANDARDS CURRENTLY IN FORCE.

USE IN A PROFESSIONAL SETTING AND INSTALLATION WITHIN A BUSINESS SUCH AS RESTAURANT, BAR,

COMPANY CANTEEN OR ANY OTHER USE OTHER THAN THAT SPECIFIED HERE WILL IMMEDIATELY VOID THE

WARRANTY.

THE APPLIANCE IS BUILT FOR CARRYING OUT THE FOLLOWING FUNCTION: COOKING AND HEATING FOOD;

ANY OTHER USE IS TO BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ANY RESPONSIBILITY

SHOULD THE APPLIANCE BE USED FOR PURPOSES OTHER THAN THOSE INDICATED.

AT THE MOMENT OF PURCHASE, THE USER ASSUMES DIRECT RESPONSIBILITY FOR THE PRODUCT AND MUST

THEREFORE MAKE SURE THAT, WITH NORMAL USE, NO INSTABILITY, DEFORMATION, BREAKAGE OR WEAR

OCCURS OVER TIME THAT WOULD REDUCE PRODUCT SAFETY.

THIS PRODUCT IS DESIGNED AND MANUFACTURED TO OPERATE SAFELY AND DOES NOT POSE ANY DANGERS

TO PEOPLE, ANIMALS, AND OBJECTS.

DO NOT MODIFY THIS APPLIANCE.

DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.

THIS APPLIANCE SHALL NOT BE USED AS A SPACE HEATER.

NOT FOR USE IN MARINE CRAFT, CARAVANS OR MOBILE HOMES UNLESS EACH BURNER IS FITTED WITH A

FLAME SAFEGUARD.

ANY TRANSIT PROTECTION MUST BE REMOVED BEFORE USE.

DO NOT LEAVE ANY PIECES OF THE PACKING UNATTENDED IN THE HOME. SEPARATE THE VARIOUS PACKING

MATERIALS AND DELIVER THEM TO THE NEAREST RECYCLING CENTRE.

THE EARTH CONNECTION IS OBLIGATORY CONFORMING TO THE MODALITIES ENVISAGED BY THE SAFETY

STANDARDS OF THE ELECTRICAL WIRING SYSTEM.

SHOULD THE GAS TAPS BE DIFFICULT TO ROTATE, LUBRICATE THEM USING A SPECIFIC PRODUCT FOR HIGH

TEMPERATURES. CONTACT THE TECHNICAL SERVICE FOR THIS OPERATION.

IMMEDIATELY AFTER INSTALLATION, TEST THE APPLIANCE BRIEFLY BY FOLLOWING THE INSTRUCTIONS

SHOWN BELOW. IN THE EVENT OF A MALFUNCTION, DISCONNECT THE APPLIANCE FROM THE MAINS AND

CONTACT YOUR NEAREST TECHNICAL SERVICE CENTRE.

DO NOT ATTEMPT TO REPAIR THE APPLIANCE.

USING A GAS COOKING APPLIANCE PRODUCES HEAT AND HUMIDITY IN THE ROOM WHERE IT IS INSTALLED.

ENSURE GOOD ROOM VENTILATION: KEEP NATURAL VENTILATION GRILLES OPEN OR INSTALL A MECHANICAL

VENTILATION DEVICE (DUCTED EXTRACTION HOOD). INTENSIVE AND PROLONGED APPLIANCE USE MAY REQUIRE

SUPPLEMENTARY VENTILATION, FOR EXAMPLE, OPENING A WINDOW, MORE EFFECTIVE VENTILATION, OR

INCREASING THE EXTRACTION HOOD POWER, IF INSTALLED.

Warnings

EACH TIME YOU FINISH USING THE COOKING

HOB, ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN "ZERO"

POSITION (OFF).

NEVER PUT INFLAMMABLE OBJECTS INTO THE OVEN: SHOULD IT BE ACCIDENTALLY SWITCHED ON, A FIRE

MAY BREAK OUT. IN THE EVENT OF A FIRE: CLOSE THE MAIN GAS SUPPLY AND CUT OFF THE ELECTRIC

CURRENT. DO NOT THROW WATER ON BURNING OR FRYING OIL. DO NOT STORE INFLAMMABLE OBJECTS OR

AEROSOL CANS NEAR THE APPLIANCE AND DO NOT SPRAY NEAR THE BURNERS WHEN SWITCHED ON. DO

NOT WEAR BAGGY CLOTHES OR ACCESSORIES THAT ARE NOT CLOSE TO THE BODY WHEN THE BURNERS

ARE SWITCHED ON: SERIOUS INJURIES CAN BE CAUSED BY BURNING FABRIC. DO NOT USE OR STORE

FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE DRAWER OR NEAR THIS APPLIANCE.

DO NOT REST SAUCEPANS THAT DO NOT HAVE A PERFECTLY SMOOTH, EVEN BASE ON THE COOKING

HOB.

DO NOT USE RECEPTACLES OR STEAK GRILLS THAT EXCEED THE OUTER PERIMETER OF THE COOKING

HOB.

THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND THE MARK IS CLEARLY VISIBLE

ON THE BACK OF THE APPLIANCE; A COPY IS ATTACHED TO THE MANUAL.

A SECOND PLATE, INCLUDING DETAILED INFORMATION ABOUT THE MODEL AND SERIAL NUMBER, IS PLACED

INSIDE THE EQUIPMENT ON THE LEFT SIDE AND IS VISIBLE ON OPENING THE OVEN DOOR.

THESE PLATES MUST NEVER BE REMOVED.

THE APPLIANCE SHOULD ONLY BE USED BY ADULTS. DO NOT ALLOW CHILDREN TO APPROACH OR PLAY

WITH THE APPLIANCE. NEVER STORE ITEMS THAT CHILDREN MAY ATTEMPT TO REACH ABOVE THE

APPLIANCE. THE HEATING UP OF SOME PARTS OF THE APPLIANCE AND OF THE USED PANS MAY BE A

DANGER, SO DURING FUNCTIONING AND DURING ALL THE TIME NECESSARY FOR THE COOOLING DOWN, TAKE

CARE TO POSITION THE HOT PANS IN A WAY TO PREVENT BURNS OR OVERTURNING. AVOID LEAVING THE

OVEN DOOR OPEN DURING FUNCTIONING OR IMMEDIATELY SOON AFTER THE SWITCHING OFF. AVOID

TOUCHING THE HEATING ELEMENTS INSIDE THE OVEN AND GRILLS AS WELL.

RESTING OR SITTING ON THE OPEN OVEN DOOR, DRAWERS OR STORAGE COMPARTMENT CAN OVERTURN

THE APPLIANCE, AND CONSEQUENTLY CAUSE HARM. THE DRAWERS HAVE A DYNAMIC CAPACITY OF 25 KG.

IF THE COOKER IS SET ON A PEDESTAL, APPROPRIATE MEASURES MUST BE TAKEN TO PREVENT IT FROM

SLIDING OFF THE PEDESTAL.

WHEN THE APPLIANCE IS DECOMMISSIONED, IT MUST BE DISPOSED OF IN A SUITABLE RECYCLING CENTRE.

CUT OFF THE MAINS POWER CORD AFTER UNPLUGGING IT FROM THE WALL OUTLET, AND MAKE SAFE ANY

COMPONENTS WHICH MIGHT BE DANGEROUS FOR CHILDREN (DOORS, ETC.).

The manufacturer declines any responsibility for damage incurred by persons or objects

that is caused by not following the above guidelines or by tampering with any part of the

appliance or by using non-original spare parts.

Instructions for the installer

3. Installation

DIMENSIONS OF THE COOKING HOBS (mm)

SINTESI

GENESI

ASCOT

DIMENSIONS OF THE COOKERS (mm)

SINTESI

Instructions for the installer

GENESI

ASCOT

Instructions for the installer

3.1 General warnings

This appliance shall be installed only by authorised personnel and in accordance with the

manufacturer’s installation instructions, local gas fitting regulations, municipal building

codes, water supply regulations, electrical wiring regulations, AS 5601/AG 601 - Gas

Installations and any other statutory regulations. Before using the appliance, remove the

protective plastic on the control panel, stainless steel parts, etc...

After installation the installer must fully test the appliance and ensure it operates correctly

before handing it over to the customer.

The manufacturer declines any responsibility for damage incurred by persons, animals or

objects that is caused by not following the above guidelines (cfr. chapter “ 2. Warnings for

safety and use”).

The technical data is indicated on the plate located on the back of the appliance. The adjustment

conditions are shown on a label applied to the packing and the appliance.

Do not use the oven door handle

for lifting or handling, including while

unpacking the appliance.

3.2 Replacing the adjustable feet

The cooker comes with standard feet, already installed.

The standard feet allow you to adjust the height so that you can level the cooker to the floor; the

cooker becomes unstable if you unscrew them too much.

To raise the cooker, you should replace the standard feet with higher ones (supplied with some

models or ordered from your retailer) for an extra 3 cm but, should this not be enough for your

requirements, you can add another kit from your retailer to raise it even more.

Before turning the cooker over, we recommend removing all the parts that are not stably attached

to it, in particular the cooking hob grids and burners. To lighten the weight of the cooker, the

accessories inside the oven may also be removed, thereby preventing accidental damage during

the overturning operation.

Proceed in either of the following ways to

replace the feet:

A Lifting the cooker off the floor.

B Laying the cooker on its back.

Remove the

feet from the packing and screw

them to the bottom of the cooker.

Make the final adjustment

of the feet, to level

the cooker to the floor,

after completing the

gas and electrical connections.

Should you need to drag the equipment, tighten the feet all the way and then adjust them after

placing it where expected.

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