Stephen STOVETOP BBQ Manuale utente
STEPHEN’S
STOVETOP BBQ
PLEASE READ INSTRUCTIONS COMPLETELY BEFORE USING THIS PRODUCT.
WARNING: NEVER USE COOKING SPRAY OR POUR OIL, SAUCES OR MARINADES DIRECTLY ON STEPHEN’S
STOVETOP BBQ WHILE GRILLING. UNSAFE USE OF THE GRILL COULD CREATE A FIRE HAZARD. ALL COMPONENTS
MUST BE CLEAN BEFORE EACH USE. EMPTY DRIP TRAY WHEN HALF FULL. EXCESSIVE GREASE IS A FIRE HAZARD.
CONTINUOUS GRILLING REQUIRES FREQUENT REMOVAL OF GREASE BUILD UP.
BEFORE FIRST USE REMOVE ALL LABELS. WASH ALL PARTS IN HOT SOAPY WATER, RINSE AND DRY THOROUGHLY.
STEPHENSSTOVETOPBBQ.COM
STEPHEN’S
STOVETOP BBQ
WELCOME
TO A NEW EXPERIENCE IN GRILLING
You are now the proud owner of Stephen’s Stovetop BBQ — the indoor grill with
true fire cooking! Soon you will be on your way to grilling delicious, healthy food like
fish, chicken, lean beef, vegetables and a variety of fruits — any time, any season.
I designed and developed this unique cookware so that I could enjoy authentic
grilled flavors indoors and share them with the many special people in my life.
Because Stephen’s Stovetop BBQ operates differently than an outdoor grill,
specialized use & care is required to avoid excessive smoke. Please read the
directions and always cook with safety in mind.
With hundreds of grilled foods and flavors to experience, I’m sure Stephen’s
Stovetop BBQ will quickly find its way into your regular cooking routine. Enjoy!
Stephen Coutts
Inventor and Engineer
-VS-
tEMpEraturE — Use low to medium heat.
SMOkE — Low to no smoke. For excessive smoke
stop grilling and clean drip tray or use lower heat.
fOOdS — Fish, lean meats, fruits & vegetables.
Use meat with a maximum of 15% fat (85% protein).
Remove accumulated fat from drip tray frequently.
MarinadES — Add after grilling.
tEMpEraturE — Uses high heat.
SMOkE — Creates high smoke. For excessive
smoke, food is covered or air flow is adjusted.
fOOdS — Higher fat meats with marinades.
Excessive fat drips into the fire causing flare ups
and unhealthful charring.
MarinadES — Added before and during grilling.
THE DIFFERENCE
Stephen’s Stovetop BBQ operates a little differently than an outdoor grill, while still giving
your food that authentic flame-grilled flavor. Here are a few of the key differences to keep in
mind while enjoying your indoor grilling.
COMPONENTS
Stephen’s Stovetop BBQ includes 3 separate components. The Grill Top is the cooking
surface, the Drip Tray collects any juices from grilling and the Base Pan sits on the stovetop,
housing the other components.
1 2 3
Cleaning Tool
Also included, this tool is
shaped to clean both the
Grill Top and Drip Tray after
use. Do not use for cooking.
1Grill Top
cooking surface
2Drip Tray
collects grease
3Base Pan
sits on stovetop
1
2
3
1Grill Top
Sits on top of all components, aligned with Base Pan fins and Drip Tray.
2Drip Tray
Sits between Grill Top and Base Pan, aligned with Base Pan fins.
3Base Pan
Sits on stovetop, centered over gas burner. Holds other components in place.
ASSEMBLY
Confirm the Base Pan, Drip Tray and Grill Top are properly seated before grilling. Stephen’s
Stovetop BBQ must be assembled correctly before each use to ensure functionality and
safety while cooking. If not assembled correctly, cooking juices will drip down into stove,
causing spills and/or flareups.
BaSE pan finS
aLiGnEd WitH finS
drip traY faCE up
nEStEd in GrOOVES
Ensure the Drip Tray is aligned properly with Base Pan fins. Also ensure the Drip Tray
collection channels face right side up. DO NOT PLACE DRIP TRAY UPSIDE DOWN.
Ensure the Grill Top is aligned properly with Base Pan fins, which should fit snugly into the
grooves of the Grill Top. If aligned correctly, Grill Top will slide back and forth on fins easily.
This ensures high heat transfer and good contact with the Base Pan.
GriLL tOp SLidES
EaSiLY On finS
COOKING
Stephen’s Stovetop BBQ is designed exclusively for use with a gas flame. If available, use
overhead vent on high while grilling.
1Center the BBQ over gas flame burner.
2Pre-heat on medium for 3-5 minutes.
3Cook time depends on food and preference.
See Cooking Times & Tips for more information.
Indice
