Sunbeam Snack Heroes EC4000 Manuale utente
Please read these instructions carefully
and retain for future reference.
Snack Heroes™
Egg Cooker and Poacher
Instruction Booklet
EC4000
Contents
Important instructions – retain for
future use.
Sunbeam’s Safety Precautions 1
Features of your Snack Heroes™Egg Cooker
and Poacher 2
Using your Snack Heroes™Egg Cooker
and Poacher 4
Care and Cleaning 5
1
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR SNACK
HEROES™EGG COOKER AND POACHER.
• This appliance is not a toy.
• Always operate on a flat level surface.
• Do not place any part of this appliance in a
dishwasher.
• Do not fill more than the maximum required
water.
• Avoid injuries from the piercing pin.
• Do not remove lid whilst the water is boiling.
Sunbeam is very safety conscious when
designing and manufacturing consumer products,
but it is essential that the product user also exercise
care when using an electrical appliance. Listed
below are precautions which are essential for the
safe use of an electrical appliance:
• Read carefully and save all the instructions
provided with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove by
grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug when the
appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord
unless this cord has been checked and tested by
a qualified technician or service person.
• Always use your appliance from a power outlet of
the voltage (A.C. only) marked on the appliance.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience
and knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their safety.
• Children should be supervised to ensure that they
do not play with the appliance.
• The temperature of accessible surfaces may be
high when the appliance is operating.
• Never leave an appliance unattended while in use.
• Do not use an appliance for any purpose other
than its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch any
hot surface.
• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
damaged in any manner. If damage is suspected,
return the appliance to the nearest Sunbeam
Appointed Service Centre for examination, repair
or adjustment.
• For additional protection, Sunbeam recommend
the use of a residual current device (RCD)
with a tripping current not exceeding 30mA in
the electrical circuit supplying power to your
appliances.
• Do not immerse the appliance in water or any
other liquid unless recommended.
• Appliances are not intended to be operated by
means of an external timer or separate remote
control system.
• This appliance is intended to be used in
household and similar applications such as: staff
kitchen areas in shops, offices and other working
environments; farm houses; by clients in hotels,
motels and other residential type environments;
bed and breakfast type environments.
If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
2
Features of your Snack Heroes™
Egg Cooker and Poacher
Steam hole
Cool touch tail
Heater plate
Base
Neon light
3
Lid, doubles as a water measure
Cool touch wings
Poaching tray
Cooking rack
Piercing pin
4
Using your Snack Heroes™
Egg Cooker and Poacher
Before the first use
Wipe over the surface of the heater plate with
a smooth damp cloth. Wash the plastic parts
in warm soapy water, rinse and dry.
To Cook
1. Place the base of the appliance on a dry,
flat level surface.
2. Use the lid, while covering the steam hole
with your finger, to measure the amount
of water required. Use the markings on
the lid as a guide and see table on page
5 for correct water quantities.
3. Pour the water into the heater plate of
the egg cooker and poacher.
4. Place the cooking rack on a flat counter
surface.
5. Pierce the large end of each egg with the
piercing pin in the cooking rack.
Note: This will prevent the eggshell from
cracking while the eggs are cooking.
Caution: Avoid injuries from the piercing pin.
6. Place eggs pierced end up in the cooking
rack.
7. Place cooking rack on base and cover
with lid.
Note: Without the lid on the eggs will not
cook properly.
8. Insert the plug into a 230-240V power
outlet and turn the power on. The
indicator light will glow, indicating the
eggs are cooking.
Warning: Do not remove lid whilst the water
is boiling.
9. Once all the water has evaporated the
egg cooker and poacher will “tweet”
signalling that the eggs are ready.
10. Unplug the egg cooker and poacher.
11. Take the lid from the egg cooker and
poacher using the cool touch wings.
12. While eggs are still on the cooking rack,
rinse briefly under cold water and serve
immediately.
To Poach
1. Place the base of the appliance on a dry,
flat level surface.
2. Use the lid, while covering the steam hole
with your finger, to measure the amount
of water required. Use the markings on
the lid as a guide and see table on page
5 for correct water quantities.
3. Pour the water into the heater plate of
the egg cooker and poacher.
4. Lightly butter or oil the poaching sections
to be used.
5. Place the cooking rack on the base and
fit the poaching tray on top, so that the
legs of the poaching tray are in the centre
of the egg holes.
6. Break one egg at a time into each section
of the poaching tray and cover with lid.
Note: Without the lid on the egg cooker and
poacher will not work.
7. Insert the plug into a 230-240V power
outlet and turn the power on. The
indicator light will glow, indicating the
eggs are cooking.
8. Once all the water has evaporated the
unit will “tweet” signalling that the eggs
are ready.
9. Unplug the egg cooker and poacher.
10. Take the lid from the egg cooker and
poacher using the cool touch wings.
11. Serve eggs immediately to avoid
overcooking.
WARNING: This appliance is not a toy. Please
do not leave children unattended near the
appliance while in use, or while it is cooling
after use.
5
Important: Cooking times may vary and are
affected by factors such as:
• Number and size of eggs
• Temperature of the eggs prior to cooking
• Temperature and amount of water used
• Altitude
• Length of time eggs remain in the egg
cooker after the cooking cycle has
completed.
Using your Snack Heroes™Egg Cooker and Poacher continued
No. of
boiled eggs
Water Quantities
Soft Medium Hard
1 egg 50ml 65ml 90ml
2 egg 45ml 60ml 85ml
3 egg 40ml 55ml 80ml
4 egg 35ml 50ml 75ml
No. of
poached eggs
1 egg 90ml
2 egg 80ml
3 egg 70ml
Important: When using the lid to measure the amount of water required, you will need to cover
the steaming hole with your finger.
Care and Cleaning
To clean the plastic parts
Wash the cover, egg rack and poaching
tray in warm soapy water, rinse and dry
thoroughly.
To clean the heating vessel
Wipe over with a damp cloth. Do not use
harsh abrasives as these will scratch the
non-stick surface.
WARNING: Do not immerse the body of the egg
cooker and poacher in water or any other liquid.
Do not clean any parts of this appliance in a
dishwasher as the high temperatures reached
may distort the plastic.
Notes
Notes
Notes
Indice
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