Swann SB22110N Manuale utente

Bread Maker

Model: SB22110N

Helpline: 0333 220 6050 v1.0

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When using any electrical appliance, basic safety precautions

should always be followed including the following:

• PLEASE READ ALL INSTRUCTIONS.

• Before using check that the voltage of wall outlet corresponds

to that shown on the rating plate.

• Do not operate any appliance with a damaged cord or plug or

after the appliance malfunctions, or it is dropped or damaged

in any manner. Return the appliance to manufacturer or the

nearest authorized service agent for examination, repair or

electrical or mechanical adjustment.

• Do not touch hot surfaces.

• To protect against electric shock, do not immerse cord, plugs,

or housing in water or other liquid.

• Unplug from outlet when not in use, before putting on or taking

off parts, and before cleaning.

• Do not let cord hang over edge of table or hot surface.

• The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

• Do not place on or near a hot gas or electric burner, or in a

heated oven.

• Do not touch any moving or spinning parts of the machine

when baking.

• Never switch on the appliance without properly placed bread

pan filled with ingredients.

• Never beat the bread pan on the top or edge to remove the

pan as this may damage the bread pan.

• Metal foils or other materials must not be inserted into the

bread maker as this can give rise to the risk of a fire or short

circuit.

IMPORTANT INFORMATION - RETAIN FOR FUTURE USE

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IMPORTANT INFORMATION - RETAIN FOR FUTURE USE

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have

been given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children unless they are

older than 8 and supervised

• Keep the appliance and its cord out of reach of children less

than 8 years.

• Never cover the bread maker with a towel or any other

material, heat and steam must be able to escape freely. A fire

can be caused if it is covered by, or comes into contact with

combustible material

• Do not operate the appliance for other than its intended use

• Always use the appliance on a secure, dry level surface

• Do not use outdoors.

• This appliance has been incorporated with a grounded plug.

Please ensure the wall outlet in your house is well earthed.

• This appliance is intended to be used in household and similar

applications such as: Staff kitchen areas in shops, offices and

other working environments; – Farm houses; By clients in

hotels, motels and other residential type environments; Bed

and breakfast type environments.

• The appliance is not intended to be operated by means of an

external timer or separate remote-control system.

• Do not operate the unit without bread pan placed in the

chamber to avoid damaging the appliance.

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Description: Bread Maker

Model: SB22110N

Input Voltage: 220-240V~

Frequency: 50Hz

Power consumption: 550 Watts

TECHNICAL DATA

CAUTIONS AND WARNINGS

CAUTION: SURFACES BECOME HOT DURING USE. ALWAYS USE OVEN

GLOVES WHENEVER POSSIBLE

CAUTION: PLEASE ENSURE YOUR WORK TOP IS ABLE TO WITHSTAND A

TEMPERATURE OF AT LEAST 60 DEGREES CENTIGRADE FOR EXTENDED

PERIODS. IF IN DOUBT, MOUNT THE PRODUCT ON A SUITABLE WOODEN

PLINTH.

THE BREAD MAKER HAS NON-SLIP FEET BUT THE KNEADING ACTION

CAN CAUSE IT TO MOVE SLIGHTLY ON THE WORK TOP. PLEASE ALLOW

ADEQUATE SPACE AND DO NOT SITE THE MACHINE NEAR THE EDGE OF

THE COUNTER TOP.

DO NOT SITE ON A WET OR GREASY WORK TOP.

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YOUR BREAD MAKER

Before first use, carefully remove all packaging and familiarise yourself with the vari-

ous parts of your product. Feel free to try out all the controls etc. You won’t damage

anything. Just keep your hands out of there!

Control Panel

Menu Button: Press repeatedly to cycle

through the 12 various programmes.

Colour button: To select light, medium

or dark crust (not available on all pro-

grammes

Start/stop button: Press to start the

process. Press and hold for 3 seconds to

pause/cancel the process.

Loaf button: Press to select small or

large loaf size. Default is large.

650g 800g

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LET’S MESS WITH IT!

USE YOUR LOAF! READ ALL THE SAFETY INSTRUCTIONS FIRST. As riveting as

they are, you really should read them instead of skipping to this bit.

Remove the bread pan (turn anti-clockwise to unlock and lift it out of the machine).

Wash the bread pan, paddle, cup and spoon in warm, soapy water. Rinse and dry

thoroughly. Please DON’T put any of the non-stick parts in the dishwasher - or they

won’t stay non-stick for very long!

Put the mixing paddle onto the peg in the bread pan. You need to turn the paddle to

align it with the flat side on the spindle, then it will slide right over. Then return the

bread pan to the machine (turn clockwise to lock).

As soon as the bread maker is plugged into power supply, a beep will be heard and

“1 3:00” will be displayed. But the colon between the “3” and “00” doesn’t flash

constantly. This means the programme isn’t running yet.

The number “1” on the left of the display is the default program (Basic). There are 12

of those in total. The arrow points to “800g” and “MEDIUM” crust is selected. These

are the default settings.

Start/Stop Button

The button is used for starting and stopping the selected baking programme.

To start a program, press the START/STOP button once. A short beep will be heard,

the indicator will light up, and the two colon dots in the time display begin to flash and

the programme starts.

Any other button is inactive except the START/STOP button after a programme

has begun. To stop the programme, press the START/STOP button for about

3 seconds. The machine will beep and stop. This feature will help to prevent any

unintentional disruption to the operation of the programme. If accidentally you start

a programme whilst familiarising yourself with the controls simply press the START/

STOP button for 3 seconds to reset. No harm done.

Menu Button

The MENU button is used to set different programs. Each time it is pressed

(accompanied by a short beep) the programme will vary. Press the button repeatedly

to cycle through the 12 menu options. The menu option number will be shown on the

left of the display.

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PROGRAMMES & SETTINGS

1. BASIC

For white and mixed breads, that mainly consist of white flour. The bread has a compact

consistency. You can adjust the bread crust browning by setting the COLOUR button.

If white bread is your thing, then this is the setting you will use the most.

These days, flour manufacturers have cottoned on the fact that more people use

bread makers. Many have formulated their flour to work very well in these machines.

You may find that BASIC setting can be used for wholemeal or brown too.

2. FRENCH

For light breads that have little or no fat content. Normally the bread is fluffy and has

a crispy crust. It doesn’t keep for as long due to low fat content - and it doesn’t come

out as sticks!

3. WHOLE WHEAT

Whole wheat flour requires longer kneading and rising steps. The bread will usually

be more compact and heavy due to the lower gluten content in these types of flour.

Very often, the recipe will call for some white flour to be added too - to help the whole

meal develop the gluten required to help the bread rise.

4. QUICK

Shorter kneading and rising steps. Although faster, it gives a smaller, more dense

loaf - but still very edible.

5. SWEET

For breads with additives such as fruit juices, grated coconut, raisins, dry fruits,

chocolate or added sugar. Due to a longer rising step, the bread will be light and airy.

6. GLUTEN FREE

The ingredients to create gluten-free breads are unique and depend a lot on the

brand of flour you buy. While they are yeast breads, the dough is generally wetter

and more like a batter. It is also important not to over-mix or over-knead gluten-free

dough. There is only one rise, and due to the high moisture content, baking time is

increased. Mix-ins (added ingredients) must be added at the very beginning of the

cycle with other basic ingredients. Most gluten free flours have a bread recipe with

them - use that for best results.

7. ULTRA FAST

Why would you even need this? If you’re the high powered type who likes eating

door steps and doesn’t have time to let the bread develop properly, then this is the

programme for you! Actually, this programme can be used for cakes too (see below)

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PROGRAMMES & SETTINGS

8. DOUGH

Kneading and rising steps, but without baking. Saves wear and tear on your knuckles.

Remove the dough and use for making bread rolls, pizza etc. Do the final rising step

outside the machine.

9. JAM

Boiling jams and marmalades (in case you forgot how to use a saucepan).

10. CAKE

Kneading, rise/rest and baking, but for breads made with soda or baking powder.

See also ULTRA FAST and GLUTEN FREE settings. They can give similar results.

11. SANDWICH

Kneading, rise and baking for baking light texture bread with a thinner crust. Doesn’t

come out sliced. You have to do that yourself.

12. BAKE

For additional baking of breads that are too light or not baked through. In this

programme there are no kneading or rising steps. This is actually more useful than

it might sound. Ingredients vary a LOT, so can give different results. Sometimes

breads/cakes need a bit more baking time. You can also remove the bread pan from

the machine and pop it in a regular oven - but this is easier.

COLOUR

With this button you can select light, medium or dark colour for the crust. This button

is not available for the following programmes: CAKE, SANDWICH, BAKE, DOUGH,

JAM.

LOAF (size)

Select the weight 650g or 800g (1.5lb - 2lb in old money. It modifies the kneading,

rising and baking steps depending on loaf size selected. Note: The default when

plugged in is 800g. However, if you set a 650g loaf going on the 800g setting, it’s

not the end of the world.

This button is only applicable for the following program: BASIC, FRENCH, WHOLE

WHEAT, SWEET , SANDWICH and GLUTEN FREE.

DELAY (TIME+, TIME-)

If you want to set the machine so your bread is ready for a later time (eg overnight

ready for the morning and the best wake up smell ever) you can use this button to

set the delay timer.

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PROGRAMMES & SETTINGS

The timer works in 10 minute increments and the display will show the total (including

process time). Example: It’s 11pm and you want to wake up to fresh bread at 7am.

Select the programme you need, then keep pressing the TIME+ button until the

display reads 8:00 (8 hours) The maximum delay is 13 hours. Note: For time delayed

baking, do not use any easily perishable ingredients such as eggs, fresh milk, fruits,

onions, etc.

KEEP WARM

Bread can be automatically kept warm for 1 hour after baking. During keeping warm,

if you would like to take the bread out, switch the programme off by pressing the

START/STOP button.

MEMORY

If the power supply is accidentally interrupted during the course of making bread,

as long as the power is reconnected within 10 minutes, the programme will simply

resume from where it left off. Very handy if you switch off the wrong plug by mistake!

If power is interrupted for more than 10 minutes, it’s game over for your loaf

unfortunately.

TEMPERATURES

The machine will work well in a wide range of temperatures, but there may be some

difference in loaf size between a very warm room and a very cold room. We suggest

that the room temperature should be within the range of 15 °C to 34°C. Water

temperature below 10 °C might not activate the yeast and the bread will not rise.

Water temperature over 35 °C may kill the yeast prematurely

WARNING DISPLAY & ERROR MESSAGES

If the display shows “H HH” after you have pressed START/STOP button, the

temperature inside is still too high to make bread reliably. Then the program has to

be stopped. Open the lid and let the machine cool down for 10 to 20 minutes.

If the display shows “E EE” after you have pressed START/STOP button, it means

there is a problem with the machine or programme. Try switching off for 20 minutes

then back on again. If the error persists you will need to call service number on front

of this book.

WHAT’S THAT SMELL?

You may notice a slight odour and even the odd whisp of vapour when baking your

first loaf. This is normal as protective oils on the element evaporate on first use. It will

only happen once. The fresh bread smell will always win!

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MAKING BREAD

HOW TO MAKE BREAD (boring but necessary version) Skip to “Your First Loaf”

section and come back to this if you get it wrong!

• Set the appliance on the firm and even surface.

• Before making bread, weigh the ingredients you need respectively with kitchen

scales or use the measuring cup and spoon provided.

• Remove the pan from the machine. Fix the kneading blade onto the drive shaft.

• Place ingredients into the bread pan. Usually the water or liquid should be

added first, then add sugar, salt and flour, always add yeast or baking powder

as the last ingredient

• Best way to add yeast or rising agents: With finger make a small indentation

on one side of the flour. Add yeast to indentation, ensure it does not come into

contact with the liquid ingredients or salt.

• Place pan back into the machine and turn to lock it into position

• Close the lid gently.

• Press the MENU button until your desired programme number is selected.

• Press the Colour button to select the desired crust colour.

• Press the LOAF SIZE button to select the desired size.

• Set the delay time by pressing “TIME+ or TIME-”button. This step may be

skipped if you want the bread maker to start working immediately.

• Press the START/STOP button once to start the programme, and the indicator

will light up.

• For the program of Basic, French, Whole wheat, Sandwich, Cake and Gluten

free, beeps sound will be heard during operation. This is to prompt you to add

solid ingredients where necessary.

• Open the lid and put in some ingredients. It is possible that steam will escape

through the vent in the lid during baking. This is normal. BE VERY CAREFUL

WHEN OPENING THE LID AS THE MACHINE MAY STILL BE RUNNING

• Once the process has been completed, ten beeps will be heard. You can

press START/STOP button for about 3 seconds to stop the process and

take out the bread. Open the Lid and while using oven mitts, turn the bread

pan in anti-clockwise and take out the bread pan.

• CAUTION: THE BREAD PAN AND BREAD MAY BE VERY HOT! ALWAYS HAN-

DLE WITH CARE.

• Let the bread pan cool down for 5 mins before removing the bread. Turn bread

pan upside down onto a wire cooling rack or clean cooking surface and gently

shake until bread falls out. If it doesn’t come out at first then shake harder!

Gently hold the top of the loaf with oven mitt or your loaf may end up bouncing

across the kitchen floor, which is quite discouraging.

• Let the bread cool for about 20 minutes before slicing. It is recommended slic-

ing bread with electric knife, or coarsely serrated knife (Swan sells those too!)

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