Tecma NELSON S-OH1500 Istruzioni operative

PCC 0495–Issue 3

USER AND INSTALLATION INSTRUCTIONS

READ AND RETAIN FOR FUTURE REFERENCE

FOR USE IN

GB, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GR, HR

HU, IE, IT, LT, LU, LV, MT, NL, NO, PT, RO, SE, SK, SI, TR

THETFORD LIMITED

Unit 6 Brookfields Way, Manvers

Rotherham S63 5DL. ENGLAND.

+ 44 (0) 844 997 1960 + 44 (0) 844 997 1961

MARINE COOKER

MODEL: NELSON

S~OH1500

FOR USE WITH LIQUIFIED PETROLEUM GAS

Gas Category

CAT I3+ (28-30/37) CAT I3B/P (30)

BUTANE (G30) 28-30 mbar BUTANE (G30) 30 mbar

PROPANE (G31) 37 mbar PROPANE (G31) 30 mbar

Fig. 1

When installing appliance using

gimbal mountings, a hose

assembly MUST be used for

connection to gas supply.

The hose assembly must

comply with local, national and

European regulations in force.

Fig. 2

Gimbal Locking Lever

Gimbal Pivot Support

Gimbal Pivot Plate

Gimballing Arc

¼” BSP Female

Connection

510mm

Fig. 3 Fixed Installation

Fig. 4 Gimballed Installation

Gimbal Locking Lever

Gimbal Pivot Support

Gimballing Arc

15mm Minimum

510mm

205mm for 30oswing

500mm Minimum

50mm Minimum

64mm Minimum

Support Shelf

To prevent appliance tilting when installing in fixed position the appliance

MUST be fully supported by support shelf (K) prior to locking Gimbal Lever

(A) against Gimbal Pivot Support (B).

OFF HIGH RATE LOW RATE

Fig. 5

Fig. 6

Fig. 7

Fig. 8

This appliance is designed for cooking foods, any other use is incorrect and dangerous.

Failure to install the appliance correctly or improper use, will invalidate any warranty or

liability claims.

This appliance must be installed in accordance with the local, national and European

regulations in force. Particular attention shall be given to the requirements regarding

ventilation. Read the instructions before installing or using the appliance. The appliance

MUST be installed by an approved competent person.

Our policy is one of continuous development and improvement. Specifications and

illustrations may change subsequent to publication.

Provision of ventilation

The use of a gas cooking appliance results in the production of heat, moisture and

products of combustion in the room in which it is installed. Ensure that the kitchen is well

ventilated especially when the appliance is in use: keep natural ventilation holes open or

install a mechanical ventilation device (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for example

opening of a window, or more effective ventilation, for example increasing the level of

mechanical ventilation where present.

The room containing the cooker should have an air supply in accordance with local and

national/European standards.

INTRODUCTION

Appliance should only be used with Liquefied Petroleum Gas (LPG)

Use only the Gas Pressures specified

This appliance is approved for use with either Propane or Butane.

We recommend using Propane for this appliance.

Butane may be used, although the appliance performance may be

compromised when the ambient temperature is below 10oC.

Butane should not be used when the ambient temperature is below

5oC.

Before using the appliance for the first time, remove any surface protection

film, i.e. plastic coating. Clean all surfaces with hot soapy water to remove

any residual protective covering of oil and rinse carefully.

The burners on the appliance have fixed aeration and no adjustment is required. The

burners should flame as follows:-

Propane - The flames should burn quietly with a blue/green colour with no sign

of yellow tips.

Butane - Normally on initial lighting, a small amount of yellow tipping will occur

and then slightly increases as the burner heats up.

The burners are controlled individually and each is monitored by a thermocouple probe. In

the event the burner flames are accidentally extinguished, turn off the burner control and

do not attempt to re-ignite the burner for at least one minute.

Hob burners

1. Ensure gas supply is connected and turned on.

2. Push in the control knob, turn anticlockwise to full rate –large flame ( ), see Fig 8.

3. Continue depressing the knob whilst holding a lighted match or taper to the burner.

4. After the burner is lit continue depressing the knob for approximately 10 - 15

seconds.

5. Release knob and turn to required heat setting.

6. If burner has not lit within 15 seconds, release knob and wait at least 1 minute

before repeating operations (2) to (5).

7. To turn off, rotate the control knob until the line on the knob is aligned with dot on

the control panel.

Always make sure the control knob is in the off position when you have finished using the

hotplate burners.

Using the Grill

1. Ensure gas cylinder/supply is connected and turned on.

2. Push in the control knob and turn anticlockwise to the large flame symbol ( ) –see

Fig. 8

3. Continue depressing the knob whilst holding a lighted match to the burner.

4. After the burner is lit continue depressing the knob for approximately 10 - 15

seconds before releasing the knob.

5. If burner has not lit within 15 seconds, release knob and wait at least 1 minute

before repeating operations (2) to (4).

6. To turn off, rotate the control knob until the line on the knob is aligned with dot on

the control panel.

7. Always make sure the control knob is in the off position when you have finished

grilling.

OPERATION

Avoid old or misshapen pans as these may cause instability.

Recommended pan sizes: Min Ø120mm Max Ø200mm

Using larger pans may reduce performance or cause damage

Young children should be kept away.

Accessible parts may be hot when the grill is in use. Young children should

be kept away.

On first use of the grill, it should be heated for about 20 minutes to eliminate any residual

factory lubricants that might impart unpleasant smells to the food being cooked. A non-

toxic smoke may occur when using for the first time, open any windows and turn on

mechanical ventilators to help remove the smoke.

Although the grill heats up quickly, it is recommended that a few minutes preheat be

allowed.

It is normal for the flames on this burner to develop yellow tips as it heats up.

Depending on the food to be cooked the correct grilling height can be achieved by

inverting the pan trivet into either the high or low position

Using the Oven

1. Ensure gas cylinder/supply is connected and turned on.

2. Open door, push in the control knob and turn to full rate (Gas Mark 9, 240°C).

3. Continue depressing the knob whilst holding a lighted match or taper to the burner.

4. After the burner is lit continue depressing the knob for approximately 10 - 15

seconds.

5. Release the knob and turn to required heat setting.

6. If the burner has not lit within 15 seconds, release knob and wait at least 1 minute

before repeating operations (2) to (5).

7. Place the oven shelf in the required position and close the door.

8. Although the oven heats up quickly a 10minute preheat is recommended. The oven

should reach full temperature in about 15-20mins.

9. To turn off, rotate the control knob until the line on the knob is aligned with dot on

the control panel.

10.Always make sure the control knob is in the off position when you have finished.

The oven shelf has been designed to allow good circulation at the rear of the oven. A

raised bar at the rear of the shelf prevents trays or dishes making contact with the back of

the oven. To remove a shelf, pull forward until it stops, raise at front and remove.

Installation of a shelf is the reverse of this procedure

Care should be taken when removing pans from the grill, i.e. use of oven

gloves, and by making use of the removable grill pan handle.

Always remove the handle when the pan is in use.

OPERATION

Ignition must be carried out with the door open.

The pans and trays supplied with this appliance are the maximum sizes

recommended for use. Larger pans and trays may restrict good

circulation of heat, increasing cooking times.

Always ensure food is properly cooked prior to serving.

Temperature Control

The temperature in the oven is controlled by a thermostatic gas tap and is variable over

the range 130°C to 240°C. The table below provides a guide to the approximate

temperatures at each of the shelf positions with respect to the gas mark setting.

Good use can be made of the temperature variation between the shelf positions if several

dishes requiring different temperatures are cooked at the same time. In this way maximum

benefit can be obtained from the gas used to heat the oven.

Care should be taken not to overload the oven, allow adequate spacing to ensure free

circulation of heat. When roasting with aluminium foil ensure the foil does not impair

circulation of heat or block any oven flue outlet.

Oven Temperature zones

Gas

Mark

Dish

¼ - ½

90°C

110°C

130°C

Very cool

Meringues

110°C

130°C

150°C

Cool

Stewed fruit

120°C

140°C

160°C

Cool

Rich fruit cake, rice pudding

130°C

150°C

170°C

Warm

Baked custard, shortbread fingers

140°C

160°C

185°C

Moderate

Victoria sponge

155°C

180°C

200°C

Fairly hot

Whisked sponges, ginger nuts

170°C

190°C

215°C

Hot

Short crust pastry

185°C

210°C

230°C

Hot

Bread, scones, flaky pastry

200°C

220°C

245°C

Very hot

Puff pastry

215°C

240°C

260°C

Very hot

Quick browning

Leaks

If a smell of gas becomes apparent, the supply should be turned off at the cylinder

IMMEDIATELY. Extinguish naked lights including cigarettes and pipes. Do not operate

electrical switches. Open all doors and windows to disperse any gas escape.

Butane/Propane gas is heavier than air; any gas escaping will therefore collect at low

level. The strong unpleasant smell of gas will enable the general area of the leak to be

detected. Check that the gas is not escaping from an unlit appliance. Never check for

leaks with a naked flame; leak investigation should be carried out using a leak detector

spray.

Before using your oven for the first time we recommend the following procedure:-

Clean all surfaces with hot soapy water. Light the oven and set control knob to

Gas Mark 5 (200°C). Heat the oven for about 30 minutes to eliminate any

residual factory lubricants that might impart unpleasant smells to cooked food.

A non-toxic smoke may occur during this procedure, open any windows and turn

on mechanical ventilators to help remove the smoke.

OPERATION

Do's and Don'ts

DO Read the user instructions carefully before first use of appliance.

DO Allow the burners to heat before using for the first time, in order to expel

any smells before the introduction of food.

DO Clean the appliance regularly.

DO Remove spills as soon as they occur.

DO Always use oven gloves when removing food shelves and trays from oven.

DO Check that controls are in the off position when finished.

DO NOT Allow children near the cooker when in use. Turn pan handles away from the

front so that they cannot be caught accidentally.

DO NOT Allow fats or oils to build up in the oven trays or base.

DO NOT Use abrasive cleaners or powders that will scratch the surfaces of the

appliance.

DO NOT Under any circumstances use the appliance as a space heater.

DO NOT Put heavy objects onto open grill and oven doors.

We recommend an annual service by an authorised service agent to maintain efficient

appliance performance. In between annual service the appliance needs little maintenance

other than cleaning. All parts should be cleaned using warm soapy water. Do not use

abrasive cleaners, steel wool or cleansing powders. When cleaning the burner ring it is

essential to ensure that the holes do not become blocked.

The control knobs are a push fit and can be removed for cleaning. They are

interchangeable without affecting the sense of operation.

Regulations and Standards

In your own interest of safety, it is law that all gas appliances are installed and serviced by

an approved competent person, in accordance with the local and National/European

standards in force Failure to install the appliance correctly could invalidate any warranty or

liability claims and lead to prosecution. Particular attention shall be given to the

requirements regarding ventilation. Read the instructions before installing or using this

appliance.

Ventilation

This appliance is suitable for installation into Holiday Homes, Touring Caravans and Boats.

In all cases the national standards with regard to ventilation for the particular vehicle into

which the appliance is to be installed must be adhered to.

The European Standard EN1949 - "Specification for the installation of LPG systems in

leisure and other road vehicles", specifies appliances be installed in accordance with the

manufacturer’s instructions, including the adequate provision to avoid the accumulation of

un-burnt gases. We recommend a gas dispersal hole venting to the outside, with minimum

size Ø12mm, maximum Ø25mm, which should be baffled to prevent direct draughts to the

appliance.

INSTALLATION

OPERATION

MAINTENANCE

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