TEFAL OLEOCLEAN PRO Manuale utente

OLEOCLEAN PRO

www.tefal.com

14a

RESET

14b

11a

11b

*Selon le modèle - Depending on model - Afhankelijk van het model -

je nach Modell - A seconda del modello

14c

fig. 1 fig. 2 fig. 3

fig. 4 fig. 5 fig. 6

fig. 7 fig. 8 fig. 9

fig. 10 fig. 11 fig. 12

fig. 13 fig. 14 fig. 15

Abb. 1 Abb. 2 Abb. 3

Abb. 4 Abb. 5 Abb. 6

Abb. 7 Abb. 8 Abb. 9

Abb. 10 Abb. 11 Abb. 12

Abb. 13 Abb. 14 Abb. 15

DESCRIPTION

1. Lid

a. Permanent filter

b. Handle

c. Viewing window

2. Removable control unit and

heating element

3. Frying basket

a. Handle

b. MAX food level marker

4. Removable bowl

5. MIN and MAX oil level markers

6. Hook to maintain basket in

drainage position

7. Fixed oil filter grid

8. Safety carrying handles

9. Oil box control button

10. Housing

11. Oil box

a. Lid

b. Cap

12. Power cord

13. Feet

14. Panel

a. On/Off switch

b. Adjustable thermostat

c. Timer (depending on model)

d. Temperature Indicator light

15. RESET function

16. Valve

RESET function

• Your appliance is equipped with an overheating

security feature if you use your fryer without oil. If

the overheat function is activated, the appliance

will shut off automatically. Wait until the heating

element has completely cooled (at least 30 min).

CAUTION: the safety precautions are part of the appliance. Read

them carefully before using your new appliance for the first time.

Keep them in a place where you can find and refer to them later on.

14a 14b

14d

14c

Filtration, drainage and automatic storage of oil/fat

Your fryer is fitted with an exclusive and patented system for filtration

and automatic drainage, suitable for most types of oils and fats used

for cooking.

• The drainage of oil is completely automatic and safe.

• The automatic patented filtration system ensures your oil/fat stays

clean and lasts longer for healthier frying.

• The Oil box container enables you to store your oil or fat and keep it

until you next want to use it and to avoid any transfer of flavours.

Ultra easy cleaning

Your fryer is easy to handle and to dismantle.

• All the parts (except the electrical control unit) are dishwasher safe.

• Thanks to the patented automatic filtration and oil storage system,

some parts of your fryer can go into the dishwasher after each use,

making it clean as new after each use.

Using the Oil box container control button

The Oil box control button has 3 positions. Fig. 1

• Fry Position: to fry. Fig. 2

• Automatic Oil Filtration Position: to drain and filter the oil into the

oil box. Fig. 3

• Oil box Position: to allow for removal of the oil box container. Fig. 4

BEFORE FIRST USE

IMPORTANT

Do not immerse the control unit with the heating element in

water.

• To reset the fryer, push the RESET button (found

on the back of the control unit) with a toothpick or

similar non-metallic object after the bowl has been

filled with oil.

• If the overheating security feature is activated

several times, please contact the TEFAL Consumer

Service Department for assistance.

PREPARING THE FRYER

The fryer can be completely dismantled. Fig. 5

• Remove the lid. Remove the frying basket, the control unit and the

bowl. Remove the oil box by positioning the Oil box control button

on the Oil box position. Fig. 9

• Clean the lid, the bowl, the housing, the frying basket and the Oil box

with soap and water or put them in the dishwasher. Fig. 6

• Clean the control unit separately with a damp cloth.

• Dry thoroughly.

• After cleaning, press on the valve under the fryer to release any

water in the bowl. Fig. 7

• Position the bowl and the control unit. Fig. 8

• Place the Oil box control button on the Oil box position and insert

the empty Oil box into the fryer. Fig. 9

• Turn the control button to the Fry position. Fig. 13

• Completely unfold the basket handle; a “click” indicates that it is

correctly positioned. Fig. 10

IMPORTANT

Check that the valve has been reset to its initial position.

IMPORTANT

Make sure that the control unit is correctly positioned otherwise

the fryer cannot function.

• Ensure that the oil box is in place and empty.

• Place the Oil box control button on the Fry position. Fig. 2

• Fill the bowl with oil. We recommend that you use oil.

• The oil level should always be between the MIN and MAX level of

the bowl. Fig. 11

• Do not exceed the maximum fill line as boiling oil may overflow

during frying and can cause severe burns.

IMPORTANT

Never melt the fat in the bowl or in the frying basket, otherwise

the safety cut-out will be activated.

Press the “reset” button, which is located at the back of the fryer.

FRYING PROCESS

Types of Oil to use:

• For best results we recommend using a good quality blended

vegetable oil. If using sunflower oil ensure the oil is changed every

5 uses. Oils which should NOT be used under any circumstances and

may cause overflowing/smoking/risk of fire are: ground nut oil, soya

oil, olive oil, lard or dripping.

• Follow the manufacturer’s cooking recommendations.

• If you use solid vegetable fat (not recommended): Cut it into small

pieces, melt it in a separate pan then pour the melted fat into the

fryer bowl.

• Ensure that the oil box control button is set to the Fry position. Fig. 2.

• After the bowl has been filled with oil, plug in the fryer without

the frying basket. Set the On/Off switch button to position 1 and

the temperature indicator light will switch on. Turn the adjustable

thermostat to the desired temperature (see cooking tables).

IMPORTANT

Do not plug in the fryer without oil.

IMPORTANT

Never use different types of oil at the same time as this may

cause the oil to overflow.

Oil Solid vegetable fat

(not recommended)

Max. 14 cups / 3.5 L 6.55 lbs / 2970 g

Min. 12 cups / 2.8 L 5.55 lbs / 2520 g

• Place the basket on a work surface and fill the basket with food,

without overfilling. Do not exceed the Max. food level marking on

the basket.

• Reduce the quantities for frozen foods.

• After the temperature light has turned off, place and lower the

basket slowly into the frying oil. Plunging the basket too rapidly in

the oil may cause it to overflow.

• Put the lid on the fryer.

• Set the cooking time (depending on model): for models with timer,

press the button to adjust the time minute by minute. Release. The

selected time is displayed and the countdown begins.

• Frying is complete when the cooking time has elapsed and food is

the desired colour and texture.

Fresh potato

chips

Frozen potato

chips

Maximum

capacity

2.65 lbs / 1.2 kg

(in 2 batches) 2 lbs / 900g

Recommended

capacity 1.3 lbs / 600 g 1 lb / 450g

• The fryer will now start to heat the oil.

• Note : the temperature indicator light will switch off when the

desired temperature is reached.

IMPORTANT

No matter what the recipe, food must be dried thoroughly before

frying. This will prevent the oil from overflowing and extend the

life of the oil.

During cooking, it is normal for the temperature light to go on

and off.

Do not touch the fryer when it is in use as it will be extremely hot

and can cause severe burns.

Steam coming from the filter is also extremely hot.

COOKING TABLES

The cooking times and temperatures are a guide only. They could vary

depending on quantity, taste, electricity supply etc...

• It is important to fry hand made chips twice for best results and to

prevent the oil from overflowing:

− a first cycle at 320 °F/160 °C

− a second cycle at 374 °F/190 °C

• For safety and for the crispiest results, dry food items thoroughly

before frying, especially frozen foods and freshly made chips.

• Never pour frozen food directly from the packet into the basket or

over the oil box.

• Large pieces of chicken or large chips need a longer cooking time.

• Set the temperature thermostat according to the table below, or

follow the instructions on food packaging.

• Cooking tip: When cooking battered food and doughnuts, remove

the wire basket to prevent food sticking to it and use tongs to slowly

lower the food into the hot oil. Gradually place the food into the

hot oil, submerging it an inch at a time to prevent it from sinking

straight away.

• For models with timer :

• Remove the lid carefully to avoid any oil splashes, never let

condensation drops from the lid fall into the oil.

• Allow excess oil to drain by hooking the basket on the support on the

inner bowl, (Marker 6).

• Do not cover the basket with the lid.

• Serve.

• When you have finished frying foods, set the On/Off switch on the O

position.

• Unplug the appliance and let it cool for about 3 hours. For filtering

and draining the oil, see the section on Cleaning and Maintenance.

IMPORTANT

The timer (depending on model) signals the end of the cooking

time, but does not stop the appliance.

FRESH FOODS Quantity Temperature Time

Chips (MAX

capacity)

2.65 lbs /

1200 g

1st

frying 160°C / 320°F 12~15 min

2nd

frying 190°C / 374°F 6~8 min

Chips

(recommended

capacity)

1.3 lb / 600 g 190°C / 374°F 10~14 min

Chicken nuggets 8 180°C / 356°F 18~20 min

Apple fritters 8~9 170°C / 338°F 6~7 min

Mushrooms 0.9 lb / 400 g 150°C / 302°F 10~12 min

Fish fillets 0.9 lb / 400 g 160°C / 320°F 5~6 min

FROZEN FOODS Quantity Temperature Time

Chips (MAX safety

capacity) 2 lbs / 900 g 190°C / 374°F 14~16 min

Chips (recommended

capacity) 1 lb / 450 g 190°C / 374°F 7~9 min

Fish fillets 0.75 lb / 350 g 190°C / 374°F 7~8 min

Fish nuggets 12 190°C / 374°F 5~6 min

Frozen Scampi 15 190°C / 374°F 4~5 min

We recommend that you:

− clean your oil after each use to avoid burnt crumbs

− change your oil regularly.

For quality and fast cooking, limit the quantity of chips to 1/2 a basket

at a time.

CLEANING AND MAINTENANCE

For your safety, the appliance automatically drains all kinds of oils

(or fats) (in filtering position) when it is cool enough (approximately

3 hours after the last cooking).

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