Teknika MUL-350 Guida
Adjustment instructions for MUL-350/351
1. Adjustment for seal height.
Proper slot for a seal is achieved when the seal can be inserted in the slot with ease, but sits
tightly in the slot. NOTE: if the seal is loose in the slot, the joint might not close properly.
1.1. Hold 350-63 SET SCREW 4x20 in place by using T-Key 2mm and loosen 350-60
NUT M4 using Wrench 7mm (Fig. 1a).
1.2 Hold 350-60 NUT M4 in place and make an adjustment by turning T-Key 2mm
(Fig. 1b).
Clockwise rotation will lower the slot for a seal.
Counter-clockwise rotation will raise the slot for a seal.
1.3 Once required height is achieved, hold T-Key 2mm in place and tighten 350-60 NUT
M4 (Fig. 1с).
2. Adjustment for strap thickness.
Factory setting for strap thickness is 0.035” (0.9mm). MUL-350/351 can be adjusted to
work on strap up to 0.040” (1mm).
2.1. Using T-Key 5mm loosen 350-67 SCREW M6x12 (Fig. 2a).
2.2. Turn 350-57 ADJUSTMENT PLATE to adjust for required strap thickness (Fig.
2b). 15° turn is roughly equivalent of 0.004”(0.1mm) adjustment in strap thickness.
Clockwise rotation will adjust for thinner strap.
Counter-clockwise rotation will adjust for thicker strap.
2.3 Hold 350-57 ADJUSTMENT PLATE in place and tighten 350-67 SCREW
M6x12 (Fig. 2с).
3. 350-50 GRIPPER FOOT adjustment.
Proper position of the 350-50 GRIPPER FOOT is roughly 0.004” (0.1mm) above 350-10
GRIPPER PAD. The gap should be enough to insert a piece of paper and remove it without
damaging the paper. (Fig. 3)
3.1. Move 350-11 TENSION HANDLE to a position shown on Fig. 4а.
3.2. Raise 350-02 HANDLE against the stop (Fig. 4а).
3.3. Hold 350-69 SET SCREW M5x30 with T-Key 2.5mm and loosen 350-68 NUT M5
(Fig. 4а).
3.4. Turn T-Key 2.5mm to adjust 350-50 GRIPPER FOOT position (Fig. 4b).
Clockwise rotation will raise the gripper foot.
Counter-clockwise rotation will lower the gripper foot.
3.5. Hold 350-69 SET SCREW M5x30 in place and tighten 350-68 NUT M5 (Fig. 4с).
Questo manuale è adatto per i seguenti modelli
1
Indice
Altri manuali Teknika Attrezzature per l'imballaggio
