Thermador Pro Harmony Series Manuale utente
Page. 1
Pro Harmony® ranges
QUICK REFERENCE GUIDE
IMPORTANT: This reference guide is not a substitute for
the Use and Care Guide. Before using this product, read
the appliance Use and Care Guide for important safety
messages and additional information regarding the use of
your new appliance.
NOTE: Not all items discussed will apply to all models.
Getting to know your new appliance
Rangetop knob settings
Rangetop features
Oven settings
XLO®The ExtraLow®feature cycles on and off to
maintain temperatures as low as 100°F. XLO
is perfect for simmering delicate sauces or
keeping food warm without scorching.
Sim Melting large quantities, low-temperature
frying (eggs, etc.), simmering large
quantities, heating milk, cream sauces,
gravies, and puddings.
Sim – med Finish cooking covered foods, steaming.
Med Sautéing and browning, braising and pan-
frying, maintaining slow boil on large
quantities.
Med – hi High-temp frying, pan broiling, maintaining
fast boil on large quantities.
Hi Boiling water quickly, deep-fat frying in
large cookware.
Griddle In addition to preparing breakfast foods,
try making the following:
-- Quesadillas
-- Grilled cheese or Philly cheesesteak
sandwiches
-- Crab cakes
-- Meatballs
Grill The high heat from the grill seals in
moisture and keeps food tender so there’s
no need to add oil or butter in the
cooking process.
Oven mode Recommendations
Bake Variety of foods, such as cakes,
cookies, pastries, quick breads, quiche
and casseroles.
Conv bake Best for baked goods such as cakes,
cornbread, pies, quick breads, tarts,
and yeast breads.
True conv Well suited for cooking individual
serving-sized foods such as cookies
and pastries.
Broil Use for tender cuts of meat (1'' or
less), poultry, browning bread and
casseroles.
Conv broil Tender cuts of meat (more than 1''),
poultry and fish. Not for browning.
Proof Proof (raises) yeast dough and
sourdough.
Roast Best suited for meats, poultry, less
tender cuts of meats and roasting
vegetables.
Conv roast Use for tender cuts of meat and
poultry and roasting vegetables.
Sabbath/
extend
bake
This cooking mode is for assisting the
user for compliance to Sabbath
principles.
Keep warm Best for baked goods such as cakes,
cornbread, pies, quick breads, tarts,
and yeast breads.
Remote
start
Cook remotely via the Home
ConnectTM app on a mobile device.
Page. 2
Appliance initial start-up
1. Connect the appliance to the power supply.
– The start-up settings appear: time of day,
language, and time display.
2. Select a setting with the left ( or ).
3. Change the setting parameter with the right ( or )and
press ENTER.
Setting the timers
To set the kitchen or oven timer
1. Press TIMERS.
2. Press the left ( or )to select your desired timer and
ENTER.
3. Press the right ( or )to set your desired time and press
ENTER.
To change a running timer
1. Press TIMERS.
2. Press the right ( or )to set your desired time and press
ENTER.
To set the end timer
1. Set the desired cooking mode and oven temperature.
2. Press TIMERS.
3. Press the left ( or )and select OVEN TIMER.
4. Press the right ( or )to set the oven time.
5. Press the left ( or )and select END TIME.
6. Press the right ( or )to set the end time and press
ENTER.
A beep sounds when the timer ends. Press ENTER to
terminate the beep and timer.
Programming the multi-point probe
To program the multi-point meat probe
1. Insert the plug end into the probe outlet in the oven
wall and insert probe end into the meat.
2. Close the oven door.
3. Turn the MODE and TEMPERATURE knobs to your
desired settings.
4. Press the right ( or )to the desired internal
temperature and press ENTER.
Setting the oven for proofing
1. Allow dough to thaw if frozen.
2. Place dough in dish and loosely cover.
3. Use any rack level that accommodates the size of the
bowl or pan. Close the door.
4. Turn the mode knob to PROOF.
5. Turn the oven temperature knob to 150°F.
Setting Sabbath or extended bake
To set Sabbath on models with a digital display
1. Begin from the STANDBY mode and select
SETTINGS.
2. Press the left ( or ) to scroll to SABBATH.
3. Press the right ( or ) and select ON and then press
ENTER.
– Steps 1 through 3 are only necessary for the first
time use of Sabbath or if the appliance’s settings
are factory reset.
4. Turn the mode knob to BAKE. Turn the temperature
knob to the desired temp.
5. Press TIMERS. Press the left ( or ) to scroll to
SABBATH TIMER.
6. Press the right ( or ) and enter the DURATION TIME in
30 minute increments. Press ENTER.
To cancel Sabbath
1. Turn the temperature selector and the function
selector to OFF to cancel the appliance operation.
To set extended bake on models without a digital
display:
1. Turn the mode knob to EXTEND BAKE.
2. Turn the temperature knob to desired temp.
Downloading the Home ConnectTM
(America) app
1. Open the App Store (Apple®devices) or Google
Play™ store (Android™ devices) on your smartphone
or tablet.
2. Search for the HOME CONNECT app in the store's
search and install it.
3. Open the app and register to create a Home Connect
account.
4. Refer to the Home Connect leaflet supplied with your
appliance to complete the appliance setup to Home
Connect.
Page. 3
Setting remote start
To set remote start
1. Place the food in the oven and then close the door.
2. Turn the mode knob to REMOTE START. DO NOT
turn the temperature knob to any setting.
3. Continue with the Home ConnectTM app installed on
your mobile device.
Setting self-clean
To set self-clean on 30'' Harmony series models
1. Remove all utensils, racks, and rack guides. Ensure the
oven door is shut.
2. Turn the mode knob to SELF CLEAN.
3. Turn the temperature knob to CLEAN.
– Duration time is 2 hours.
To set self-clean on models with a display
1. Remove all utensils, racks, and rack guides. Ensure the
oven door is shut.
2. Turn the mode knob to SELF CLEAN and the
temperature knob to CLEAN.
3. Press the right )to set the desired clean level and
press ENTER.
4. After the information text, press ENTER.
Cooking tables
The values in the settings table should only be regarded
as guidelines, since more or less heat may be required
depending on the type and condition of the food.
Level foods to a uniform thickness to ensure even cooking.
Burner recommendations
Griddle cooking recommendations
Grill cooking recommendations
Soil level Duration (excluding cool off)
Low 1 ½ hours
High 2 hours
Food Start Finish
Beverages Med XLO®
Breads Med Sim to med
Butter: melting Sim Sim
Cereals High Sim to med
Chocolate: melting XLO XLO
Eggs: fried, scrambled Med high XLO
Meat, fish, poultry Med high Sim to med
Pastas High Med high to high
Popcorn High Med high to high
Rice High Sim
Sauces Med high XLO
Soups, stock High Sim
Vegetables High Sim to med
Food Setting
Eggs 325° – 350°F
Bacon, breakfast sausage 450° – 475°F
Toasted sandwiches 375° – 400°F
Boneless chicken breasts 425° – 450°F
Boneless pork chops, 1'' (25.4 mm) 425° – 450°F
Steaks, 1'' (25.4 mm) thick 450° – 475°F
Ground beef patties, 6 ounces 450° – 475°F
Ground turkey patties, 6 ounces 450° – 475°F
Hot dogs 350° – 375°F
Ham slices, ½'' (12.7 mm) thick 350° – 375°F
Pancakes, French toast 400° – 425°F
Potatoes, hash browns 400° – 425°F
Food Setting
Beef High
Pork High
Poultry Med high
Seafood Med high
Produce High
Hamburger or hot dog buns Med high
Tofu Med high
Food Start Finish
Page. 4
Oven rack recommendations
Rack level positions in the oven are numbered on the front
frame like an elevator. Number one level is the lowest and
number five level is at the top.
Tips for convection cooking
• Reduce the temperature recommended in the recipe
by 25°F, although the temperature does not need to
be reduced when cooking meats and poultry.
• Place food in low-sided, uncovered pans such as
cookie sheets without sides.
• Do not cover meat or use cooking bags.
• Check internal temperature prior to time
recommended by recipe to prevent over cooking.
Recipe for safer cooking
Follow these tips to protect you and your family when in
the kitchen. Whether stirring up a quick dinner or creating
a masterpiece four-course meal, here’s a recipe for safer
cooking you need to use daily.
To prevent a cooking fire in your kitchen
To put out a cooking fire in your kitchen
Level Best for:
5 Hamburgers, steaks, toasting bread, broiling
most meats, melting cheese.
4 Most baked goods on a cookie sheet. Best for
two rack cooking when paired with rack level 2.
Broiling in Gas units.
3 Frozen foods, cakes, casseroles, frozen pizza.
2 Roasting most meats.
1 Large roasts, turkey, angel food cake.
• Keep an eye on your cooking and stay in
the kitchen. Unattended cooking is the #1
cause of cooking fires.
• Wear short or close-fitting sleeves. Loose
clothing can catch fire.
• Watch children closely. When old enough,
teach children to cook safely.
• Clean cooking surfaces to prevent food
and grease build-up.
• Keep curtains, towels and pot holders
away from hot surfaces, and store solvents
and flammable cleaners away from heat
sources. Never keep gasoline in the house.
• Turn pan handles inward to prevent food
spills.
• Call the fire department immediately. In
many cases dialing 911 will give you
Emergency Services.
• Slide a pan lid over flames to smother a
grease or oil fire then turn off the heat and
leave the lid in place until the pan cools.
Never carry the pan outside.
• Extinguish other food fires with baking
soda. Never use water or flour on cooking
fires.
• Keep the oven door shut and turn OFF the
heat to smother an oven or broiler fire.
• Keep a fire extinguisher in the kitchen.
Make sure you have the right type and
training.
• Keep a working smoke detector in your
home and test it monthly.
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