TIFATECH LA TIFALENO Manuale utente
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Coffee Machine
LA TIFALENO
Instruction Manual
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PREFACE
Thank you for purchasing La Tifaleno, a coffee machine product from Tifatech.
This manual contains instructions for the mounting, functions, operations, and
notes when operating La Tifaleno coffee machine. To ensure safe and correct
use, thoroughly read and understand this manual before using this product.
To prevent accidents arising from the misuse of this product, please ensure the
operator receives this manual.
HAZARD INTENSITY LEVELS
The level of risk and importance of the notification is determined by the
following definitions. Always observe the warnings to ensure safety and prevent
potential injury and product damage.
Important:
Alerts against unsafe practices. Observe Important notifications to
prevent possible minor personal injury or damage to the board.
Warning:
Indicates a potentially hazardous situation that, if the Warning is
ignored, could result in injury or death.
Note:
Gives additional information which may be helpful for the proper
operation of the board.
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WARNINGS:
Note: TIFATECH Co., Ltd declines all responsibility for damage to persons or
property resulting from failure to follow the instructions and warning listed
below when installing and using this machine.
▪The installation of the machine must be completed by Tifatech’s personnel.
▪This product needs to be wrapped appropriately before transport. A user
manual, accessories, and a La Tifaleno coffee maker should all be included in
the delivery. Please get in touch with us right away for assistance if any listed
items are missing.
▪Mount the machine 110cm above the ground on a solid, water-resistant
surface
▪Ensure that the power supply voltage does not fluctuate by more than 6%.
▪The main water supply must satisfy safety and stability requirements for a
perfect machine operation
▪Before mounting or removing the machine, disconnect it from the power
supply and wait a while for it to cool down.
▪Do not remove any original electrical part of the machine.
▪To protect the machine from electrical trouble, keep it away from sink, water
faucets or wet places to ensure water is not splashed into machine.
▪Repairing, or parts replacement should only be performed by TIFATECH or
other qualified service personnel.
▪Children should never be allowed to play with the machine.
▪This machine is intended to only use for coffee dispensing, steaming and
frothing milk. Do not use it for any other purpose.
PRECAUTIONS
➢Installation precautions
Read thoroughly the following conditions before installing the La Tifaleno
coffee machine.
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The mounting location must be:
▪No flammable, explosive gases
▪No exposure to water.
▪An ambient temperature of 0 to 70°C that does not change rapidly, and
no icing.
▪An ambient non-condensing humidity of 35 to 85 %RH.
➢Operation and Maintenance Precautions
▪Do not touch live terminals. This may cause an electrical shock or
problems in operation.
▪Ensure the board surface is completely dry before powering.
▪Periodic cleaning will reduce the risk of damaging the board.
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*** CONTENTS ***
I. GENERAL..............................................................................................................1
1. Introduction ..........................................................................................................1
II. TECHNICAL SPECIFICATIONS...................................................................1
III. INSTALLATION ...............................................................................................2
1. Position.................................................................................................................2
2. Electrical connection............................................................................................3
3. Water connection..................................................................................................3
IV. USE ......................................................................................................................3
1. Start the machine..................................................................................................3
2. Re-filling the boiler ..............................................................................................4
3. Heating the boiler.................................................................................................4
4. Coffee dispensing.................................................................................................4
5. Steaming and frothing milk..................................................................................6
V. PROGRAMMING..............................................................................................7
1. Programming standard dose.................................................................................7
2. Pre-infusion ..........................................................................................................7
3. Setting of operational parameters.........................................................................7
a. Temperature setting...........................................................................................8
b. Other parameters setting ...................................................................................9
4. Advanced setting (For technician only).............................................................11
VI. CLEANING AND MAINTENANCE.............................................................12
1. Cleaning the group head.....................................................................................12
2. Cleaning the filter basket....................................................................................13
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3. Cleaning the group gasket..................................................................................13
4. Automatic group cleaning..................................................................................14
VII. TROUBLESHOOTING ...............................................................................15
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I. GENERAL
1. Introduction
The La Tifaleno coffee machine by Tifatech is a one group coffee machine with
cutting edge features including pre-infusion, automatic group cleaning, and many
more innovative functions.
Note:
▪This manual contains important instructions regarding the safe intended use
of the machine.
▪If any damaged or loss to this manual, request a copy from the TIFATECH
manufacturer.
II. TECHNICAL SPECIFICATIONS
Specifications
La Tifaleno
1GW
1GB
1GW Plus
1GB Plus
Steam wand
1 unit
Heating element control
Temperature control
LED display
1 unit
Color
White
Black
White
Black
Width, Height, Depth (cm)
25, 35, 41
36, 41, 53
Boiler volume (lit)
2
2.5
Power supply
230V AC 50/60Hz
Heating element power
1200W
2000W
Daily coffee capacity
(cups/day)
150
200
Weight(kg)
25
30
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Steam boiler operating
pressure(bar)
0.8 - 1.2
Ambient noise(dB)
< 70
Ambient temperature (°C)
0 - 70
Ambient humidity (%)
< 70
III. INSTALLATION
1. Position
•Put the machine in place on a level surface. Make sure the feet are adjusted so
that the coffee is distributed equally among the cups.
•The machine should be placed in a location that meets the minimum
requirements described below.
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2. Electrical connection
•Ensure that the electrical specifications of the main supply match the
specifications of the power supply required of machine.
•The power supply should be equipped with circuit breaker to protect against
unexpected system failure.
3. Water connection
•Water supply pressure needs to be between 1.5 and 6 Bar.
•Use drinking water with a hardness of between 20 and 30 ppm for the greatest
coffee quality and avoid damaging the machine's components.
IV. USE
1. Start the machine
Set the rotary power switch to the position 2 to turn on the machine.
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2. Re-filling the boiler
The filling operation will start automatically when the water level falls below
the minimum threshold and stop when the level probe is reached.
Note: The water source should always be available for filling operation.
3. Heating the boiler
•The heating element will kick on to heat the boiler when its temperature drop
below the preset value for heating (page xx).
•The heating element will be shut off if the actual boiler temperature exceeds the
set point.
Note: Open the steam tap briefly when the machine starts up for the first time
after being off for a day or more to let the old steam out of the boiler.
4. Coffee dispensing
Note:
•Keep the portafilter inserted to the brewing group to keep it warm. This
will ensure that the coffee is served at the optimal temperature.
•Place the portafilter face down and tap the metal side at the top of the filter
basket to remove any extra coffee.
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