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|

TICE

TIGER

CORPORATION

For

household

use

Thermal

Magic

Cooker

USER

MANUAL

Ned

ee

ale)

E

f

使用

説明

書

he

Ise

TA

使

用

说

明

书

FER

まほ

うな

べ

取扱

説明

書

CO

ai

Kl

os

SO

&

$

©)

Ò

yt

、

English

/

|

Contents

1

Safety

Instructions

.pp

3

2

Parts

&

ACCeSSOMN

sn

5

3

HOW

to

use

MAGIC

cooker

.pp

6

Ia

有

NO

9

5

Troubleshooting

.pp

11

Specifications

00a

nam

a

11

Purchasing

consumables

and

optional

accessories

..................

11

Safety

Instructions

Read

carefully

before

using

and

be

sure

to

follow

the

instructions.

Noncompliance

to

this

instruction

may

result

in

burns

or

injury.

*

The

precautions

described

below

are

intended

to

protect

the

user

and

other

individuals

from

physical

harm

and

to

safeguard

against

damage

to

property.

Be

sure

to

follow

the

instructions

since

they

are

important

safeguards.

*

Do

not

remove

the

safety

instructions

seal

attached

to

the

product.

Safety

instructions

are

classified

and

described

as

shown

below,

according

to

the

level

of

harm

and

damage

caused

Description

of

symbols

used

by

improper

use

of

ignoring

instructions.

The

Z\

symbol

indicates

a

warning

This

indicates

"There

is

a

possibility

e

a

He

of

death

or

serious

injury’

when

an

Opie

warning:or

Callen

are

W

=

improper

handling

of

the

unit

is

taken

Apes

Ha

UN

arning

bythe

user.

picture

or

text

near

the

symbol.

个

This

indicates

"There

is

a

possibility

The

©

symbol

indicates

an

action

of

injury?

or

damage

to

property

which

is

prohibited.

The

specific

P

when

the

unit

is

improperly

handled

details

of

prohibited

matters

are

Caution

by

the

user.

indicated

inside

the

symbol

or

in

a

picture

or

text

near

the

symbol.

*1:

“Serious

injury”is

defined

here

as

a

medical

condition

such

as

loss

of

sight,

injuries,

burns

(high-temperature

or

low-temperature

burns),

broken

bones

or

poisoning

which

will

have

after-effects

and/or

which

will

require

hospitalization

or

long-term

outpatient

care.

:

“Injury”is

defined

here

as

a

physical

injury,

a

scald

which

will

not

require

The

©

symbol

indicates

an

action

or

instruction

to

be

taken.

hospital

treatment

or

long-term

outpatient

care.

The

specific

details

of

instructed

:

“Damage

to

property”is

defined

here

as

damage

extending

to

buildings,

matters

are

indicated

inside

the

household

effects,

domestic

animals,

pets,

etc.

symbol

or

in

a

picture

or

text

near

the

symbol.

Do

not

modify

the

unit.

Disassembly

Be

sure

to

use

the

unit

on

stable

or

repairs

should

only

be

performed

surface.

by

qualified

service

representative.

Disassembly

is

prohibited.

Do

not

attempt

to

over

heat

the

Inner

Keep

out

of

reach

of

infant

and

Pot

when

cooking

with

oil.

children.

Do

not

place

the

unit

by

the

wall

or

furniture.

Steam

or

heat

may

damage,

discoloration

or

deform

the

wall

and

furniture.

/N

Caution

Be

sure

to

use

kitchen

gloves

when

you

are

setting

the

inner

pot

into

outer

Never

microwave

the

outer

container

or

place

it

on

the

open

flames.

Do

not

attempt

to

use

high

heat

on

the

burner.

Do

not

attempt

to

use

the

inner

pot

as

deep-fry

pan.

Never

cook

empty

inner

pot.

Rapid

cooling

may

damage

the

unit.

Do

not

attempt

to

use

high

heat

especially

with

watery

ingredients.

Do

not

touch

metal

parts

during

and

after

burner

cooking.

の

のの

の

Caution

Do

not

bore

the

unit

with

any

sharp

object,

such

as

ice

pick,

etc.

It

may

container.

result

in

rusting,

leaking

and

destroy

the

heat

preserving

effect.

Be

sure

to

hold

outer

container

handles

when

you

carry

the

whole

unit.

Do

not

attempt

to

place

anything

on

top

of

the

unit.

e

Do

not

uses

the

unit

other

than

intend

to

use.

e

To

avoid

inner

pot

cover

breakage,

do

not

at-

tempt

to

follow

these

steps.

*

Do

not

heat

one

particular

area.

*

Do

not

contact

with

open

flame.

*

The

lid

must

sit

flat

on

the

pot.

*

Do

not

make

strong

impact.

*

Do

not

cool

rapidly.

*

Do

not

scratch

or

scrape.

(Do

not

use

polishing

powder

or

metal

brush)

*

Do

not

over

tight

the

knob

screw.

e

Do

not

place

the

food

into

outer

container.

Do

not

exceed

80%

of

inner

pot.

Do

not

over-

crowd

the

inner

pot.

Always

keep

the

unit

in

upright

position.

Do

not

attempt

to

open

the

outer

lid

frequently

during

vacuum

cooking

time.

Opening

the

Outer

Cover

can

result

in

great

loss

of

heat.

This

decreases

the

effect

of

vacuum

cooking.

Do

not

vacuum

cook

extended

hours.

Reheat

the

food

every

6-8

hours

or

remove

the

food

from

the

inner

pan

and

keep

in

the

fridge.

Be

sure

to

clean

and

dry

well.

ノ

Parts

&

Accessory

Inner

Lid

Knob

©

Inner

Pot

Cover

OS,

Tempered

glass

lid.

Hs

Inner

Pot

Handles

Inner

Pot

Three

layer

bottom

inner

pot:

Aluminum

and

stainless

steel.

Inner

pot

is

compatible

with

induction

heating

method

or

other

heating

method

such

as

Gas,

Halogen,

Sheath

and

Electric.

Outer

Cover

Insulation

structure.

Removable

parts.

Hinge

Outer

Container

Handles

Outer

Container

(Vacuum

Cooker)

Stainless

vacuum

insulation

container.

Accessories

Latch

COOK

BOOK

Attach

the

outer

lid

onto

outer

container.

2

Rinse

inner

lid

and

inner

pot

thoroughly

with

water.—

P.9

5

了

How

to

use

magic

cooker

Remove

inner

pot

from

outer

container.

Outer

Cover

Outer

Container

(Vacuum

Cooker)

Cooking

Tip

e

Adjust

seasoning

to

your

preference.

Vacuum

cooking

method

minimizes

burner

cooking

so

that

moisture

stays

in

the

inner

pot.

As

a

result

flavor

does

not

thicken

or

overpower.

e

Ingredients

must

cover

with

water

or

broth.

Flavor

does

not

absorb

into

food.

e

Cooking

time

may

vary

due

to

size

and

food

type.

Adjust

burner

and

vacuum

cooking

time

as

you

need

it.

Place

the

ingredients

into

inner

pot.

Refer

to

sample

menu.

Ingredients

e

Reducing

amount

e

Be

sure

the

ingredients

are

cover

with

water

or

broth.

(2

serving

minimum)

*

Increase

amount

of

water

or

broth

for

the

ingredients

require

longer

cooking

time.

e

Increasing

amount

e

Do

not

exceed

80%

of

inner

pot.

e

Reduce

amount

of

water

or

broth

for

the

ingredients

require

longer

cooking

time.

Set

inner

lid

on

the

inner

pot

during

burner

cooking.

Inner

Pot

Cover

Inner

Pot

了

How

to

use

magic

cooker

Be

sure

food

is

not

overflow

dur-

ing

burner

cooking.

Follow

the

guideline

for

cooking

time.

Burner

Cooking

Time

e

Burner

cooking

Time

indicates

duration

of

cooking

time

from

food

start

to

bubble

or

boil

to

the

time

when

you

turn

off

the

burner.

e

If

you

are

cooking

bigger

size

ingredients

or

in

clod

region,

additional

burner

cooking

time

may

required.

Food

is

not

cooked

through

Reheat

the

food

until

it

cooks

through.

Be

sure

to

check

the

flavor

before

insert

into

outer

container.

N

EE

D

When

burner

cooking

time

is

over,

remove

the

inner

pot

from

heat,

place

them

into

outer

con-

tainer

and

then

close

outer

lid.

(

Heat

preserve

cooking

begins)

Flavor

absorb

into

food

during

vacuum

cooking.

Refer

to

recipe

book

for

cooking

time.

Vacuum

cooking

is

over,

cooking

is

completed.

Inner

Pot

Outer

Container

(

Vacuum

Cooker)

Do

not

touch

metal

parts

db

after

burner

cooking

is

done

@Be

sure

the

latch

is

fastened

securely.

@Fasten

Latch

Vacuum

Cooking

Time

e

Vacuum

Cooking

Time

indicates

duration

of

heat

preserve

cooking.

Food

may

not

cooked

through

if

you

remove

the

inner

pan

before

the

suggested

vacuum

cooking

time

is

over.

After

the

vacuum

cooking

time,

food

keeps

warm.

Cooking

with

small

amount

Heat

preserve

cooking

may

not

work

well

with

small

amount

which

may

result

in

food

spoilage.

Reheat

inner

pot

when

the

temperature

dropped.

How

to

keep

warm

cooked

food.

@

Place

the

food

into

inner

pot.

@

Place

the

inner

pot

onto

burner

to

boil.

@

Place

the

inner

pot

into

outer

container.

e

Do

not

attempt

opening

Outer

Cover

frequently.

Opening

the

Outer

Cover

can

result

in

great

loss

of

heat.

This

decreases

the

effect

of

vacuum

cooking.

e

Reheat

food

every

6-8

hours.

Do

not

extend

vacuum

cooking

time.

Food

may

spoil.

4

Cleaning

@

Be

sure

to

use

kitchen

dish

detergents.

@

Be

sure

to

use

gentle

kitchen

sponge

scrubber,

smooth

cloth

or

soft

tooth

brush.

Inner

Pot

1

Use

mild

soap

and

sponge,

rinse

well

with

warm

or

cold

water.

2

Wipe

with

dry

kitchen

towel

and

air

dry

well.

*

To

remove

tough

food

cleaning

and

greasy

mess,

soak

inner

pot

in

warm

water

about

one

hour.

Burnt

1

Soak

the

inner

pot

in

mild

soapy

water.

Use

stainless

steel

cleanser

and

sponge

to

scrub

tough

food

cleaning

and

greasy

messes.

2

Wipe

the

inner

pot

with

stainless

steel

cleaner

in

the

direction

of

the

polish

line.

And

then

rinse

thoroughly

with

running

water.

3

Rinse

well.

4

Wipe

with

dry

kitchen

towel

and

then

air

dry.

Inner

Pot

Cover

Discoloration

or

rusting

spots

1

Wipe

the

inner

pot

with

stainless

steel

cleaner

in

the

direction

of

the

polish

line.

And

then

rinse

thoroughly

with

running

water.

2

Rinse

well.

3

Wipe

with

dry

kitchen

towel

and

then

air

dry.

e

Never

immerse

outer

container

in

water

or

any

other

liquid.

e

Do

not

use

paint

thinner,

harsh

chemical

detergents,

steel

wool,

metal

pad,

coarse

scouring

pad.

e

This

product

is

not

dishwasher

and

scalder

safe.

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Outer

Cover

1

Soak

kitchen

towel

into

mild

soapy

water,

squeeze

out

excess

moisture

and

wipe

clean.

=

2

Be

sure

to

wipe

off

with

dry

kitchen

towel

and

air

dry.

Do

not

use

paint

thinner,

harsh

chemical

detergents,

steel

wool,

metal

pad,

coarse

scouring

pad.

1

Use

mild

soap

and

sponge,

rinse

well

with

warm

or

cold

water.

2

Wipe

with

dry

kitchen

towel

and

air

dry

well.

*

Never

immerse

outer

container

in

water

or

any

other

liquid.

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