Toastmaster TMFS4401 Manuale utente
OWNER’S MANUAL
Model No. TMFS4401
3-TIER FOOD STEAMER
Toastmaster®
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plugs
or Steamer Base in water or other liquid.
4. Close supervision is necessary when any appliance is used by
or near children.
5. Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions, or has been damaged in any
manner. Contact Consumer Service for examination, repair or
adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12. To disconnect, turn the Timer Control Dial to the OFF position
(0), then remove the plug from wall outlet.
13. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY
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ADDITIONAL IMPORTANT SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and
escaping steam during use. Proper precautions must be taken
to prevent the risk of burns, fires, or other injury to persons or
damage to property.
1. A person who has not read and understood all operating and
safety instructions is not qualified to operate this appliance. All
users of this appliance must read and understand this Owner’s
Manual before operating or cleaning this appliance.
2. If this appliance falls or accidentally becomes immersed in
water, unplug it from the wall outlet immediately. Do not reach
into the water!
3. When using this appliance, provide adequate air space
above and on all sides for air circulation. Do not operate this
appliance while it is touching or near curtains, wall coverings,
clothing, dishtowels or other flammable materials.
4. To reduce the risk of fire, do not leave this appliance
unattended during use.
5. If this appliance begins to malfunction during use, immediately
unplug the cord. Do not use or attempt to repair the
malfunctioning appliance!
6. The cord to this appliance should only be plugged into a 120V
AC electrical wall outlet.
7. Do not use this appliance in an unstable position.
8. Do not use the Food Steamer if the Drip Tray or Steamer Base,
or if any Steamer Basket is cracked or damaged.
9. Make sure the Food Steamer is unplugged and the steaming
water has cooled before transporting or cleaning.
10. Never plug the Food Steamer in until you place the Steam Ring
into position around the Heating Element. Next, fill the
Steamer Base with water and then place the Drip Tray inside
the Steamer Base.
11.To avoid burns, keep hands and face clear of the Lid’s steam
holes during cooking.
WARNING: Steam is hot and can cause burns. Keep hands and
face away from steam holes in the Lid. Use protective oven
mitts to remove Steamer Baskets from the Base and to lift the
Lid. When removing the Lid after steaming, always tilt Lid
away from your face to avoid burns caused from steam.
12. The Steamer Base and components are not for use in ovens
(microwave, convection or conventional) or on a stove-top.
CAUTION: While steaming, make sure the Food Steamer is
placed in a secure area that will not be bumped or pushed or
disturbed in any manner.
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13. Make sure the FIRST (1) Steamer Basket is securely sitting in
steaming position — over the Drip Tray, on the Steamer Base.
Make sure the bottom of every stacked Steamer Basket sits
securely in the grooves along the top rim of the Steamer Basket
below it, and that the food is contained and evenly distributed
within each Basket. Make sure the Lid is properly affixed before
turning the Timer Control Dial to begin steaming.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intended to
fit into a polarized outlet only one way. If the plug does not fit fully
in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
Ashort power supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.
Do not use an extension cord with this product.
PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating from the finish of
the counter top or table top or other furniture, place
NON-PLASTIC coasters or place mats between the appliance
and the finish of the counter top or table top.
Failure to do so may cause the finish to darken, permanent
blemishes may occur or stains can appear.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your
appliance may not operate properly. It should be operated on a
separate electrical circuit from other appliances.
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INTRODUCTION
Congratulations on your purchase of the Toastmaster®TMFS4401
3-Tier Food Steamer. Never boil another vegetable! Steaming helps
preserve vitamins and mineral content, color, and flavor, without
using fat. The 60-minute timer allows you to prepare foods
effortlessly.
Steaming fish produces delicate, moist and tasty results. The three
(3) Steamer Baskets with removable Inserts, allow you to create
entire meals in one easy-to-use and easy-to-clean, versatile Food
Steamer. Use the Rice Cooking Bowl to steam rice perfectly
every time.
Be creative: steam eggs, fresh fish, clams, mussels, fresh or frozen
vegetables, hot dogs, sausages, dumplings, leftovers and more!
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GETTING TO KNOW YOUR
TOASTMASTER®3-TIER STEAMER
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS
16.
4. 4.
13. 14.
1.
2.
3.
5. THIRD (3) Basket
6. SECOND (2) Basket
7. FIRST (1) Basket
8. 8.
9.
10.
12.
15.
11.
18.
17.
Removable Steamer
Basket Insert
1. Lid (P/N 22758)
2. Steam Holes
3. Rice Cooking Bowl (P/N 22759)
4. Steamer Basket Handle
5. THIRD (3) Steamer Basket
(P/N 22763)
6. SECOND (2) Steamer Basket
(P/N 22762)
7. FIRST (1) Steamer Basket
(P/N 22761)
8. Water Fill Hole
9. Drip Tray (P/N 22760W)
10. Removable Steam Ring (P/N 22764)
11. Water Level Lens
12. Polarized Plug
13. Steamer Base
14. Indicator Light
15. Timer Control Dial
16. Cord Storage on bottom (not shown)
17. Heating Element
18. Removable Steamer Basket Inserts
(P/N 22765)
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BEFORE USING FOR THE FIRST TIME
IMPORTANT: Never place Lid, Rice Cooking Bowl, Steamer
Baskets or Drip Tray on a hot stove or in a microwave.
Before using your 3-Tier Food Steamer for the first time, we suggest
you become familiar with all of its parts. Read all instructions and
cautions carefully.
1. Unpack your Food Steamer and accessories.
2. Before steaming foods, clean Lid, Rice Cooking Bowl, Steamer
Baskets, Inserts and Drip Tray in mild dishwashing detergent.
Rinse thoroughly and dry.
CAUTION: Do not immerse cord, plug, or Steamer Base with
Heating Element in water or other liquids.
3. We recommend placing a large heat-resistant tray, protective
mat or kitchen towel on your countertop to serve as a resting
area to place Steamer Baskets when checking cooking progress.
REMOVABLE STEAMER BASKET
INSERT ASSEMBLY
There are 3 Steamer Baskets and 3 interchangeable Removable
Steamer Basket Inserts.
1. To assemble, place a Steamer Basket flat onto the counter top.
All Steamer Basket Inserts have 6 special cups to hold eggs in
position. The Insert must be flipped so the cups are facing
upwards to hold eggs (in the shell) in place. Add Insert centered
into the bottom of the Basket.
2. Slide one of the Insert’s Tabs under the Base Tab at the bottom
of the Basket. With one side in position, now lock the opposite
side of the Insert into the Base.
3. Grasp the Basket with one
hand. With the your second
hand, press the Insert’s
Indented Tab and use the first
hand to gently pull the wall of
the Basket out slightly, just
until the second Indented Tab
falls securely under the Base
Tab (see Figure 2). Figure 2
Indented Tab
Base Tabs
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Figure 4 Dual Baskets. Use
FIRST (1) and SECOND (2)
Baskets with Inserts and Lid.
Figure 6 Use the FIRST (1) Basket
with the Steamer Basket Insert. Add the
SECOND (2) Basket with NO Insert to
create a Deep Steamer Basket for
artichokes or cauliflower head.
STEAMER BASKET CONFIGURATIONS
Figure 7 Use FIRST (1) Basket with
Insert, add the SECOND (2) Basket
with NO Insert. Add THIRD (3)
Basket with Insert.
Figure 3 Use the FIRST (1)
Basket with the Steamer Basket
Insert and Lid.
Figure 5 Use FIRST (1), SECOND (2)
and THIRD (3) Steamer Baskets with
Inserts and Lid.
NOTE: Removable Inserts allow
you to stack 2 Steamer Baskets
together for larger, deeper
foods (see Figure 6). If you
would like to steam another tier,
you may add the THIRD (3)
Steamer Basket. (See Figure 7)
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OPERATING INSTRUCTIONS
1. Make sure the Food Steamer is unplugged.
2. Place unit on a flat sturdy surface with adequate clearance.
Keep children away from the Food Steamer.
3. Place the Steam Ring into position over the Heating Element,
the larger end facing the bottom of the Steamer Base.
4. Place the Drip Tray onto the Steamer Base making sure that the
Timer Control Dial faces front and is level. Both Water Fill
Holes (in the Drip Tray Handles) will fit perfectly into the
Steamer Base cutouts. With a measuring cup or any spouted
vessel, fill the Steamer Base to the MAX water line (5 cups) on
the Water Level Lens. This amount of water/liquid will steam for
approximately 1 hour.
WARNING: When cooking foods for more than 1 hour, check the
Water Level Lens periodically. Since the Food Steamer cannot
operate properly when the water level is too low, you must
refill while steaming. Use a spouted vessel and add water
through either Water Fill Hole.
5. There are 3 Steamer Baskets. Use the markings on the Steamer
Basket Handles to identify the FIRST (1), SECOND (2), and
THIRD (3) Steamer Baskets and their positions. Place foods to
be cooked into the various Steamer Baskets.
6. The bottom of every stacked Steamer Basket locks into the
grooves along the top rim of the Steamer Basket below it.
7. When using a single Steamer Basket, use only the FIRST (1)
Basket. (See Figure 3) When using 2 tiers (dual Steamer
Baskets), use the FIRST (1) Basket and rest the SECOND (2)
Basket with the Lid on top. (See Figure 4)
NOTE: It is important that food is contained and evenly
distributed within each Basket.
CAUTION: Make sure the FIRST (1) Steamer Basket is securely
sitting in steaming position — over the Drip Tray, on the
Steamer Base. Make sure the bottom of every stacked Steamer
Basket sits securely in the grooves along the top rim of the
Steamer Basket below it, and that the food is contained and
evenly distributed within each Basket.
CAUTION: While steaming, make sure the Food Steamer is
placed in a secure area that will not be bumped or pushed or
disturbed in any manner or where steam could damage upper
cabinets, curtains, etc.
8. Place the denser foods that need to cook the most in the FIRST
(1) Steamer Basket, closest to the steam. To ensure all pieces in
the Steamer Basket will be cooked within the same time frame,
cut food in each Basket to a uniform size and distribute food
evenly throughout the Basket.
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9. When cooking in multiple Steamer Baskets with foods requiring
various steaming times, place the food to be finished first in the
THIRD (3) Steamer Basket.
10. When the Steamer Base, Drip Tray, Steamer Basket(s) and Lid
are properly set up, plug the unit into a 120V AC electric outlet.
11. The Timer Control Dial acts as the on and off switch. Turn the
Timer Control Dial clockwise to select the appropriate cooking
time up to 60 minutes.
NOTE: If cooking less than 10 minutes, turn Timer to “10” and
then back to desired cooking time. The Power Indicator Light
will illuminate as steaming begins.
12. When cooking with multiple Steamer Baskets, set the Timer
to the shortest steaming time. At the end of that time, a signal
will sound, the Power Indicator Light with turn off; the Food
Steamer will turn OFF automatically. Use protective oven mitts
to remove the Lid. Check the THIRD (3) Basket food for desired
doneness. If the THIRD (3) Basket’s food is finished cooking,
remove it and replace the Lid onto the SECOND (2)
Steamer Basket.
13. Turn the Timer Control Dial to the desired cooking time to
begin steaming again. At the end of that time, a signal will
sound, the Food Steamer will turn OFF automatically and the
Power Indicator Light with turn off. Use protective oven mitts
to remove the Lid. Check the SECOND (2) Basket food for
desired doneness. If the SECOND (2) Basket’s food is finished
cooking, remove it and replace the Lid onto the FIRST (1)
Steamer Basket.
WARNING: Steam is hot and can cause burns. Keep hands and
face away from steam holes in the Lid. Use protective oven
mitts to remove Steamer Baskets from the Base and to lift the
Lid. When removing the Lid after steaming, always tilt Lid
away from your face to avoid burns caused from steam.
14. While cooking in 2 or 3 tiers, it may become necessary to
check the food in the FIRST (1) (bottom) Steamer Basket.
Using oven mitts, carefully remove the stacked THIRD (3)
and the SECOND (2) Baskets with Lid and place onto a large
heat-resistant tray, protective mat or place onto a kitchen towel
spread out over the countertop. Check food in the FIRST (1)
Steamer Basket. If it still requires more steaming time, replace
the Steamer Baskets on top of the FIRST (1) Steamer Basket.
OPERATING INSTRUCTIONS (CONTINUED)
TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 10
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