Toastmaster TWB4BEL Manuale utente
USE AND CARE GUIDE
MODEL TWB4BEL AND TWB4BELCAN
TWB4BEL AND TWB4BELCAN
Belgian Waffle Baker
Questions
Call toll free 1-800-233-9054
Monday–Friday, 8:00 a.m.-5:30 p.m. CST
www.maxim-toastmaster.com
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•Bakes family-size deeply indented waffles
•Cool Touch Exterior
•Durable Master Coat™ non-stick grids
•Power Light and Ready Lights
•Automatic Temperature Control
•Stands on end for easy storage
•Cord Storage
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1.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
◆Read all instructions.
◆Do not touch hot surfaces. Use handles or knobs. Use oven mitts
or potholders.
◆To protect against electrical shock, do not immerse cord, plugs or
appliance in water or other liquid.
◆Close supervision is necessary when any appliance is used by or
near children.
◆Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning the
appliance.
◆Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions, or has been damaged in any
manner. Contact Consumer Service for examination, repair or
adjustment.
◆The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
◆Do not use outdoors.
◆Do not let cord hang over edge of table or counter, or touch hot
surfaces.
◆Do not place on or near a hot gas or electric burner, or in a
heated oven.
◆Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
◆To disconnect, remove plug from wall outlet.
◆Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
For Household Use Only
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2. Belgian Waffle Baker Use and Care Guide
ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and
escaping steam during use. Proper precautions must be taken to
prevent the risk of burns, fires or other damage to persons or
property.
CAUTION: This appliance is hot during operation and retains heat
for some time after turning off. Always use oven mitts when handling
hot materials and allow metal parts to cool before cleaning. Do not
place anything on top of the appliance while it is operating or while it
is hot.
◆All users of this appliance must read and understand this Use and
Care Guide before operating or cleaning this appliance.
◆The cord to this appliance should be plugged into a 120V AC
electrical outlet only.
◆If this appliance begins to malfunction during use, immediately
unplug the cord. Do not use or attempt to repair the
malfunctioning appliance.
◆Do not leave this appliance unattended during use.
Polarized Plug (Model TWB4BEL)
The model TWB4BEL has a polarized plug, (one blade is wider than
the other). To reduce the risk of electric shock, this plug is intended
to fit into a polarized outlet only one way. If the plug does not fit fully
in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way.
Grounded 3-Conductor Plug (Model TWB4BELCAN)
The Model TWB4BELCAN is equipped with a grounded-type 3-wire
cord (3-prong plug). This plug will only fit into an electrical outlet
made for a 3-prong plug. This is a safety feature. If the plug should
fail to fit the outlet, contact an electrician to replace the obsolete
outlet. Do not attempt to defeat this safety feature.
SHORT CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.
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3.
Extension cords are available and may be used if care is exercised in
their use.
If an extension cord is used, (1) the marked electrical rating of the
cord set or extension cord should be at least as great as the electrical
rating of the appliance, and (2) the cord should be arranged so that
it will not drape over the countertop or tabletop where it can be
pulled on by children or tripped over unintentionally.
If the appliance is of the grounded type, the extension cord should
be a grounding-type 3-wire cord.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your
appliance may not operate properly. It should be operated on a
separate electrical circuit from other appliances.
CAUTION: To prevent Plasticizers to migrate from the finish of the
countertop or tabletop or other furniture, place NON-PLASTIC
coasters or placemats between the appliance and the finish of the
countertop or tabletop.
Failure to do so may cause the finish to darken, permanent blemishes
may occur or stains can appear.
Getting to Know Your Waffle Baker
Lid
Grid
Surface
Red Power
Light
Green Ready
Light
Case
Latch
Cord Storage
(on bottom)
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4. Belgian Waffle Baker Use and Care Guide
Operating Instructions
Before first use
Conditioning Grids
Before using, wipe cooking surface with a damp cloth and dry.
The Grid Surface being used requires conditioning before each heating
that follows cleaning. To condition, lightly coat the Grid Surface with solid
vegetable shortening. Plug into any 120V ~ 60Hz outlet. The Red Power
Light will come on. When the Green Ready Light comes on, the unit is
preheated. The Grid Surface is ready to use.
To protect the premium quality non-stick surfaces, use only plastic, nylon
or wooden utensils. Carefully follow suggested cleaning procedures. After
time, if waffles show signs of sticking, carefully recondition your unit.
Using Your Belgian Waffle Baker
1. Always allow Waffle Baker to heat until the Green Ready Light
comes on, approximately 5 minutes. Initially, some smoking may
occur. This is normal for newly manufactured appliances and will
not occur after the first few uses. When preheated, the Green
Ready Light will come on.
2. Raise Lid and pour approximately 1/3 cup of batter onto the
center of each waffle section of the Grid Surface. Close the Lid;
do not latch. The Green Ready Light will stay on for a few
minutes and then go out. While cooking, the Red Power Light
will be on. The amount of batter required may vary with recipe
or brand of mix. Any waffle recipe or mix may be used.
3. When the waffle is done, the Green Ready Light will come on
again. Gently lift the Lid to check for brownness. If Lid shows
resistance to lifting, the waffle may not be quite done. Close Lid
and watch for steaming to stop before checking again.
4. Remove the waffle when browned. If a second batch is desired,
pour batter immediately and close Lid.
5. When finished baking unplug and allow to cool before cleaning.
TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 4
5.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable
parts. Do not try to repair it yourself. Refer it to a qualified appliance repair
technician if servicing is needed.
Care and Cleaning
CAUTION: UNPLUG FROM ELECTRICAL OUTLET BEFORE
CLEANING. NEVER IMMERSE APPLIANCE IN WATER OR OTHER
LIQUIDS.
◆While the Grid Surface is still warm, brush with a clean, soft pastry
brush or cloth.
◆Do not use steel wool or coarse scouring pads. Remove stubborn
stains with a plastic mesh puff or pad. For best results, use only
products with directions stating safe for cleaning non-stick
surfaces.
◆The Case should be cleaned with a non-abrasive cleaner and a soft,
damp cloth.
◆Close Latch and stand on end for storage.
◆Use the Cord Storage Wrap located on the bottom of the Waffle
Baker.
◆Never wrap cord tightly around the appliance. Do not put any
stress on cord where it enters unit, as this could cause cord to fray
and break.
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6. Belgian Waffle Baker Use and Care Guide
Recipes
BELGIAN YEAST WAFFLES
2-2/3 cups all-purpose flour
2-1/4 teaspoons RED STAR®active dry yeast
2 tablespoons sugar
1 teaspoon salt
1-3/4 cups milk
1/4 cup water
1/4 cup butter
3 large eggs
Lightly grease and preheat waffle baker. In a large mixing bowl, sift
all dry ingredients together and set aside. In a microwave or double
boiler, heat the milk, water and butter until very warm (120°F-
130°F–the butter does not need to melt). Add the liquid ingredients
and eggs to the dry ingredients. Using an electric mixer, blend on low
speed until moistened. Continue mixing 1 minute on medium speed.
Cover mixing bowl with plastic wrap and foil. Refrigerate 6-8 hours or
overnight. Use a whisk to gently stir batter. Pour batter onto the
center of each waffle section. Close the Lid and bake. Repeat with the
remaining batter.
YIELD: approximately 10 - 4 inch waffles
TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 6
7.
PLAIN WAFFLES
3 large eggs, separated
1-1/2 cups milk
1/2 cup vegetable oil
1 cup flour
2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
Lightly grease and preheat Waffle Baker. In a large mixing bowl, beat
the egg yolks, milk and oil with an electric mixer until thoroughly
mixed. Add the flour, baking powder, sugar and salt. Beat until just
smooth. In a small bowl, beat the egg whites with an electric mixer on
high until stiff peaks form. With a rubber spatula, gently fold the
beaten egg whites into the mixture. Do not over mix. Pour batter
onto the center of each waffle section of the Grid Surface. Close the
Lid and bake. Repeat with the remaining batter.
YIELD: approximately 16 - 4 inch waffles
HAM and SWISS WAFFLES
2 large eggs
2 cups self-rising flour
1/2 cup butter, melted
1-3/4 cups milk
2 tablespoons brown sugar
4 tablespoons baking powder
1-1/2 cups shredded Swiss cheese
1-1/2 cups finely diced ham or Canadian bacon
Lightly grease and preheat the Waffle Baker. In a large bowl beat the
eggs with an electric mixer until fluffy. Add in the flour, melted
butter, milk, brown sugar, and baking powder. Beat until smooth with
an electric mixer. With a rubber spatula, gently fold the cheese and
diced ham or Canadian bacon into the batter. Pour batter into the
center of each waffle section of the Grid Surface. Close the Lid and
bake to the desired crispness. Remove waffles. Repeat with the
remaining batter. Excellent topped with eggs, cooked any style.
YIELD: approximately 16 - 4 inch waffles
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8. Belgian Waffle Baker Use and Care Guide
AMARETTO FRENCH TOAST WAFFLES
12 slices sandwich sliced bread, 4 x 4 inch square
4 large eggs
1/3 cup milk
1 tablespoon dark brown sugar
1/2 teaspoon almond extract
1/2 teaspoon ground nutmeg
1-1/2 teaspoons orange rind, grated
1-1/2 tablespoons almond liqueur, such as Amaretto, (optional)
1 tablespoon butter, melted
3 tablespoons sliced almonds, toasted
powdered sugar
maple syrup, warmed
Lightly grease and preheat Waffle Baker.
In a medium bowl, whisk eggs, milk, dark brown sugar, almond
extract, nutmeg, orange rind, almond liqueur and melted butter.
Coat both sides of 1 slice of sandwich bread with liquid mixture. Place
1 slice of soaked bread into each section of the Waffle Baker. Close
the Lid, Latch and cook for approximately 3 minutes or until brown.
Remove the French toast waffles. Repeat with the remaining bread
slices. Sprinkle with almonds and powdered sugar and serve with
syrup. These waffles are excellent with seasonal fresh fruit toppings,
such as loganberries, and whipped cream.
YIELD: 12 slices
TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 8
9.
“FIESTA” CHILI CORN CHEESE WAFFLES
1-1/2 cups corn meal
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1/4 teaspoon salt
1-1/2 teaspoons chili powder
3 large eggs, separated
1 can cream style corn (8 ounces)
1 can Green Giant Mexicorn®(11 ounces), drained
2-1/4 cups buttermilk
1/2 cup butter, melted
2 cans green chilies, diced, drained (4-1/2 ounces each)
1-3/4 cups Mexican blend cheese, shredded or Sharp Cheddar
cheese, shredded
Lightly grease and preheat the Waffle Baker. In a large bowl (at least
ten cup capacity), with a wooden spoon, combine the corn meal,
flour, baking soda, salt, and chili powder. Make a well in the center of
the flour mixture. Set aside. In another large bowl, with a wooden
spoon, combine the egg yolks, cream style corn, Mexicorn®,
buttermilk, melted butter, green chilies. Pour the liquid mixture into
the well of the dry mixture and stir until just moistened. In a medium
bowl, with an electric mixer, beat the egg whites until stiff peaks form.
With a rubber spatula, fold the egg whites and shredded cheese into
the batter. Pour 1/4 of batter into the center of each waffle section of
the Grid Surface. Close the Lid and bake to the desired crispness.
Remove waffles. Repeat with the remaining batter. Excellent topped
with eggs cooked any style, chili, fresh salsa, or taco filling.
YIELD: approximately 23 - 4 inch waffles
TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 9
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