© by WilTec Wildanger Technik GmbH Item 64184 Page 4
http://www.toboli.com 06 2023-1
Before the first use
•Make sure to correctly dispose of the packing material. Keep plastic bags away from babies and
small children.
•Before the first use, clean the device using a dry cloth to remove excess of oil.
•To clean the cylinders, have a small quantity of dough run through the machine, then throw the
dough away.
Preparing the machine for use
1. Place the device onto the kitchen table.
2. Fix the machine to the table using the clamp (1).
3. Stick the handle (4) into the cylinder opening (2).
4. Adjust the regulator (3) of the machine to level 1. Pull it outwards, then turn it so that both flat
cylinders are completely opened.
5. While turning the handle (4), introduce a piece of dough into the machine.
6. Repeat this 5–6 times. Turn the dough, then strew a bit of flour in its mid.
7. When the dough has been given a regular form, put the regulator (3) to level 2 and have the
dough run through again.
8. Cut the dough in approx. 25 cm long pieces with the help of a knife.
Note! The cylinders not being able to cut the dough, the dough is too soft. In this case, you must
add some flour.
Note! The dough being too dry and the cylinders being not able to feed it in, add some water
and have the dough again run through the cylinders.
9. Stick the handle (4) into the hole of the cutting mechanism (5). Slowly turn the handle and have
the dough run through the machine so that you obtain the pasta form that you wish to have.
10. Place the noodles onto a table-cloth and wait for them to rest for 1–2 hours.
11. To remove the cutting mechanism (5) from the machine, lift it by hand so that it slides on its
rails.
12. To fix the attachments onto the machine, repeat this in reversed direction.
Cleaning
•Clean the scraper found beneath the flat cylinders from time to time using a dry cloth or kitchen
towel.
•Do not wash the device in water or a dishwasher.
•After use, clean the device with the help of a brush or wooden rod.
•If necessary, give some drops of oil onto the ends of the cutting cylinders.
•Do not use any sharp objects, hard brushes, or oven cleaners to clean the pasta machine.
