Toddy ARTISAN Manuale utente

ARTISAN

quick start guide

Silicone Lid

Brewing Vessel

12 Paper Filters

Filter Basket

Tongs

With the Toddy Artisan, you can fine-tune your brewing recipe, sample

cold brew cocktails and mocktails, or just use it to keep cold brewed coffee

or tea on hand. Mix coarsely ground coffee beans with fresh, cool water,

steep 8 to 24 hours, and enjoy a delicious handcrafted beverage. For cold

brew tea instructions, visit ToddyCafe.com/brewing.

Elevate your cold brew.

Ready to get started?

Before first use, please wash all reusable parts in warm, soapy water.

Select the desired brew strength below to get started.

SIMPLIFIED SMALL BATCH BREWING

Ready to Drink

Concentrate

35 g / 1.25 oz.

approx. 5-7 tablespoons

50 g / 1.75 oz.

approx. 8-10 tablespoons

For more precise measurements, we recommend the use of metric measurements.

BREW STRENGTH GROUND COFFEE COOL, FILTERED WATER

400 mL /13.5 oz.

500 mL / 17 oz.

Steep at room

temperature for

8 to 24 hours.

2 Brew

Enjoy your cold brew

fresh, or secure the

lid and refrigerate for

up to 2 weeks. If you

brewed a concentrate,

dilute to taste or add

to cocktail or

mocktail recipes.

4 Serve

Gently place an open

filter inside the brewing

vessel. Pour the ground

coffee into the filter,

followed by the water –

pouring in a circular

motion to ensure even

saturation. Twist the top

of the filter to close it,

then position the lid.

1Fill

After your coffee

has brewed, use the

tongs to grasp the

twisted top of the

filter bag and lift the

filter. Place the filter

basket into the

brewing vessel and

then set the filter

and grounds into

the basket to drain.

3Filter

24h

START

Ingredients



60 mL (2 oz.) cold brew

concentrate



200 mL (7 oz.) tonic water

For garnish



Ice cube



Grapefruit zest

Directions

Place a large ice cube into a glass and

add tonic water. Slowly pour the cold

brew on top; it should float above the

tonic. Twist a grapefruit zest over the

drink and drop into the glass.

COLD BREW & TONICTHAI ICED COFFEE

Find helpful how-to videos and cold brew recipes at ToddyCafe.com.

For your convenience, here are a few of our favorites.

Cold brew recipes

Ingredients



120 mL (4 oz.) cold brew

concentrate



60 mL (2 oz.) half and half



1.5 g (1 ⁄4 teaspoon) cardamom



Ice

Directions

Stir cold brew, half and half, and

cardamom together in a 16 oz.

glass until well combined. Fill

glass with ice.

Ingredients



60 mL (2 oz.) cold brew

concentrate



120 mL (4 oz.) boiling water



1 tablespoon brown sugar



30 mL (1 oz.) Irish whiskey



Heavy cream

Directions

Pour coffee concentrate and boiling

water into a preheated glass. Stir in

the sugar and dissolve. Pour in the

whiskey and stir. Lightly whip the

cream so it’s still pourable, and then

top the coffee by pouring the cream

over the back of a spoon so that it

floats. Do not stir after adding the

cream, as the true flavor emerges by

drinking the coffee and whiskey

through the cream. Garnish with a

roasted coffee bean.

IRISH COFFEE

Ingredients



60 mL (2 oz.) cold brew

concentrate



20 mL (2 ⁄ 3 oz.) vanilla syrup



20 mL (2 ⁄ 3 oz.) coffee liqueur

(with or without alcohol)



Ice

For garnish



3 coffee beans



Orange zest

Directions

Add ingredients to a cocktail shaker.

Shake until the drink is cool. Strain

the liquid into a chilled martini glass.

Garnish with the 3 coffee beans and

orange zest.

COLD BREW MARTINI

Make with or without alcohol.

for choosing

Toddy!

Find helpful tips,

how-to videos, and

more cold brew recipes

at ToddyCafe.com.

Toddy, LLC

Loveland, Colorado, USA

+1 (970) 493-0788

ToddyCafe.com

Patent pending; visit

ToddyCafe.com/patents

for details.

COMPATIBLE FILTERS:



Toddy®SB Filters



Toddy®Cupping Kit Filters

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