Tower Hobbies T27007 Manuale dell'operatore

Ceramic Stone Coated

Panini Grill & Griddle

Safety and Instruction Manual

PLEASE READ CAREFULLY

T27007

T27007 Ceramic Stone Coated Panini Grill & Griddle

www.towerhousewares.co.uk

WHAT’S IN THE BOX

Instruction Manual

Oil-tray

1. Housing

2. Handle

3. Cooking Plate

4. Temperature Button

5. Time Button

6. LCD Display

7. Power Button

8. Up or Down Adjustment Button

BEFORE YOUR FIRST USE

1. Remove your appliance from the packaging.

2. Before using the unit for the ﬁrst time, carefully clean the

unit and cover.

3. Do not use any aggressive detergents, brushes with metal or nylon

bristles or sharp objects such as knives or spatulas for cleaning

the cooking plates, clean using a sponge or cloth dampened in warm water.

4. Avoid damaging the non-stick coating.

5. For best results, lightly coat the cooking plates with a little cooking oil or cooking

spray.

6. Your appliance is now ready for normal use.

7. Dispose of the packaging in a responsible manner.

WARNING:

DO NOT immerse the unit in water.

2.1.

4. 6.

5. 7. 8.

Safety and Instruction Manual

Helpline: +44 (0) 844 984 0055

CONTENTS:CONTENTS:

2 What’s in the box & Before your ﬁrst use

4 Product safety information

6 Using your appliance, Connecting the unit & Grilling guide

8 Grilling tips

9 Hints for best results for toasting sandwiches

10 Care and cleaning

11 Warranty

12 Important! Wiring safety

13 Your receipt & Disposal of the unit

14 Your own recipes

Page

T27007 Ceramic Stone Coated Panini Grill & Griddle

www.towerhousewares.co.uk

PRODUCT SAFETY INFORMATION

• Check that the voltage of the main circuit corresponds with the rating of the

appliance before operating.

• Please ensure that the appliance is used on a stable, level, and heat

resistant surface.

• Do not immerse cords, plugs or any part of the appliance in water or any

other liquid.

• Do not leave the appliance unattended while it is operating.

• Close supervision is necessary when any appliance is used by or near

children or pets.

• This appliance can be used by children aged from 8 years and above and

persons with reduced physical, sensory or mental capabilities or lack of

experience and knowledge if they have been given supervision or instruction

concerning use of the appliance in a safe way and understand the hazards

involved.

• Children shall not play with the appliance.

• Cleaning and user maintenance shall not be made by children without

supervision.

• Switch off at the wall socket then remove the plug from the socket when not

in use or before cleaning.

• If the supply cord or appliance is damaged, stop using the appliance

immediately and seek advice from the manufacturer or its service agent or a

similarly qualiﬁed person.

• Do not let the cord hang over the edge of a table or counter or let it come

into contact with any hot surfaces.

• The use of accessory attachments is not recommended by the appliance

manufacturer, apart from those supplied with this product.

• Do not pull the plug out by the cord as this may damage the plug

and/or the cable.

• Do not use this product for anything other than its intended use.

• This appliance is for household use only.

• Do not carry the appliance by the power cord.

• Do not use the appliance outdoors.

Safety and Instruction Manual

Helpline: +44 (0) 844 984 0055

• Never position the unit close to or on hot surfaces or open ﬂames.

• Do not spill liquid onto the base unit. If this happens switch off and unplug

from the mains, mop up the liquid and seek advice from a qualiﬁed

technician.

• High temperatures are present during operation. Only touch the handles on

the unit.

• This appliance is Not intended for commercial use.

• Do not site the product under cupboards or near hanging fabric.

• This appliance can produce steam as part of the cooking process. Avoid

contact with steam escaping from the appliance.

• The appliance is not intended to be operated by means of an external timer

or separate remote control system.

• Extreme caution must be used when moving an appliance that produces hot

oil or other hot liquids from the cooking process.

• In the unlikely event the appliance develops a fault, stop using it immediately

and seek advice from the service department:

+44 (0) 844 984 0055

T27007 Ceramic Stone Coated Panini Grill & Griddle

www.towerhousewares.co.uk

USING YOUR APPLIANCE

Connecting the Unit

• Connect the appliance to the electrical supply. Make sure that the plug is

connected properly. The red power indicator light will illuminate.

• When the appliance has reached the correct temperature for cooking, the

power indicator light will go off.

Preparing Food

The panini grill can be used as a grill for searing meats and vegetables or as a

panini press for toasting breads and focaccia.

1. Allow the grill to pre-heat with the top cooking plate in the closed position

until the ready lights goes out.

2. During this time, prepare the foods to be cooked. Refer to Grilling Guide or

Grilling Recipes. When the grill has preheated, place the foods to be cooked

onto the bottom cooking plate. Always place foods towards the rear of the

bottom cooking plate.

3. Close the top cooking plate. The top cooking plate has a ﬂoating hinge

that is designed to evenly press down on food. The top plate must be fully

lowered to achieve grill marks on the selected foods.

4. Grilling times will depend on the food being cooked. Refer to Grilling Guide

or Grilling Recipes.

5. When the food is grilled, use the handle to open the grill and raise the top

cooking plate. Remove food with the help of a heat resistant spatula. Never

use metal tongs or a knife as these can cause damage to the non-stick

coating.

GRILLING GUIDE:

Contact grilling is a healthy and efﬁcient way to cook. The cooking times are

approximate due to variances in ingredient thickness. It is not recommended to

cook items with thick bones such as T-bone steaks.

Safety and Instruction Manual

Helpline: +44 (0) 844 984 0055

Ingredients Type Cooking time

Beef Sirloin steak 3 minutes for medium rare,

5–6 minutes for well done

Minute steak 1–2 minutes

Hamburger patties 4–6 minutes

Scotch ﬁllet 4–6 minutes

Pork Rib eye steak 4–6 minutes

Loin steaks 4–6 minutes

Fillet 4–6 minutes

Lamb Loin 3 minutes

Cutlets 4 minutes

Leg steaks 4 minutes

Chicken Breast ﬁllets 6 minutes or until cooked through

Thigh ﬁllets 4–5 minutes or until cooked

through

Sausages Thin 3–4 minutes

Thick 6–7 minutes

Panini sandwich

or foccacia 5–8 minutes or until golden brown

Vegetables sliced

¼” thick Eggplant 3–5 minutes

Zucchini 3–5 minutes

Sweet potato 3–5 minutes

Seafood Fish ﬁllets 2–4 minutes

Fish cutlets 3–5 minutes

Octopus (cleaned) 3 minutes

Shrimp 2 minutes

Scallops 1 minute

T27007 Ceramic Stone Coated Panini Grill & Griddle

www.towerhousewares.co.uk

SETTING THE TIME AND TEMPERATURE:

1. Close the grill and press power button, and the red ‘power’ light will

illuminate. Default temperature setting is 140°C, use arrow button to

select desired cooking temperature. The grill will start to heat up.

2. When the green ‘ready’ light comes on, the grill has reached the

correct temperature to start cooking. At the same time, you can

press the time button, and use arrow button to adjust desired

cooking time based on the type and thickness of food and personal

taste. When the time is up, beeper will sound for 5 times to remind

consumers.

3. Open the contact grill and place food on the bottom grill plate. Close

the lid and press down gently.

4. The cooking time will depend on the type of food and your personal

taste.

GRILLING TIPS:

There is an art to determining when your steak, lamb chop or cutlet is cooked to

the correct degree of doneness - rare, medium rare, medium, medium well or

well done - but it is easily mastered with these handy hints and tips.

Rare

Cook for a few minutes per side, depending on thickness. Turn once only. Cook

until steak feels very soft with back of tongs. A meat thermometer will show the

internal temperature of a rare steak as

55-60°C / 130-140°F.

Medium rare

Cook on one side until moisture is just visible on top surface. Turn once only.

Cook on the other side until surface moisture is visible. Steak will be cooked

to medium rare when it feels soft with back of tongs. A meat thermometer will

show the internal temperature of a medium rare steak as 60-65°C / 140-

150°F.

Medium

Cook on one side until moisture is pooling on top surface. Turn once only. Cook

on second side until moisture is visible. Steak will be cooked to medium when

it feels springy with back of tongs. A meat thermometer will show the internal

temperature of a medium steak as 65-70°C / 150-160°F.

Safety and Instruction Manual

Helpline: +44 (0) 844 984 0055

Medium well

Cook on one side until moisture is pooling on top surface. Turn and cook on

second side until moisture is pooling on top. Reduce heat slightly and continue

to cook until steak feels ﬁrm with back of tongs. A meat thermometer will show

the internal temperature of a medium well steak as 70-75°C / 160-170°F.

Well done

Cook on one side until moisture is pooling on top surface. Turn and cook on

second side until moisture is pooling on top. Reduce heat slightly and continue

to cook until steak feels very ﬁrm with back of tongs. A meat thermometer will

show the internal temperature of a well done steak as 75°C / 170°F.

HINTS FOR BEST RESULTS FOR TOASTING SANDWICHES:

Bread

The grill is ideal for toasting most types of bread (white, wholemeal, kibbled

wheat, wholegrain etc.), as well as artisan breads (Focaccia, Turkish bread,

baguettes, bread rolls etc.). Raisin bread, brioche or other sweet breads which

contain high sugar content will tend to brown quicker.

Fillings

Try to use canned or pre-cooked fruit as fresh fruit may give off excessive juices

when heated. Be careful when biting into paninis and sandwiches containing

ﬁllings such as cheese and tomato or jam as they retain heat and can burn if

eaten too quickly.

Toasting Bread

The panini grill is ideal for toasting plain breads and Turkish bread, without any

ﬁllings or spreads. Try toasting Turkish bread with jams for a great alternative to

standard breads at breakfast.

Fat Free Snacks

Due to the non-stick cooking plates, it is not necessary to use any butter or

margarine on the outside of your toasted snacks.

T27007 Ceramic Stone Coated Panini Grill & Griddle

www.towerhousewares.co.uk

CARE AND CLEANING

Before cleaning, switch the product off and remove the power plug from the

power outlet. Allow your panini grill to cool before cleaning. The grill is easier

to clean when slightly warm. Always clean your panini grill after each use to

prevent a build up of baked-on foods. Wipe cooking plates with a soft cloth to

remove food residue. For baked on food residue squeeze some warm water

mixed with detergent over the food residue then clean with a non abrasive

plastic scouring pad.

Cleaning the Drip Tray

Remove and empty the drip tray after each use and wash the tray in warm,

soapy water. Avoid the use of scouring pads or harsh detergents as they may

damage the surface. Rinse and dry thoroughly with a clean, soft cloth and

replace. Alternatively the drip tray can be cleaned in the dishwasher (top shelf

recommended).

IMPORTANT! Allow to dry fully after cleaning before using again.

Do not use the appliance if damp. Ensure the appliance is completely

clean and dry before storing.

Durable Non-stick Coating

Cooking on a non-stick surface minimizes the need for oil, food does

not stick and cleaning is easier. Any discolouration that may occur will

only detract from the appearance of the grill and will not affect the

cooking performance. When cleaning the non-stick coating, do not

use metal (or other abrasive) scourers. Wash with warm soapy water.

Remove stubborn residue with a non abrasive plastic scouring pad or

nylon washing brush.

Storage

To store your appliance:

1. Unplug power cord from the power outlet.

2. Allow the grill to fully cool.

3. Store the drip tray together with the grill.

4. Wrap the power cord in the cord storage area below the grill.

5. Store on a ﬂat, dry level surface.

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