2Town Food Service Equipment Company, Inc. 718/388-5650 outside New York State 800/221-5032
MBR-4
MBR-4
MBR-
MBR-
-
MBR-72
MBR-
MBR-
4
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LOCAL AUTHORITY CODES APPLY AND MUST BE FOLLOWED.
PRIOR TO INSTALLATION INSPECT UNIT FOR VISIBLE AND HIDDEN SHIPPING DAMAGE.
Your Town Mongolian Barbecue with give you optimal service provided it is installed and maintained properly.
This is a brief overview of key points that must be observed during the installation and operation of the unit.
Please refer to the owner’s manual for more detailed information. If you have any installation or service questions
please call Town Food Service Equipment Company, Inc. at 718/ 388-5650 Monday to Friday 9 AM to 5 PM or
INSTALLATION
A licensed plumber familiar with commercial gas kitchen equipment should connect the gas line to this unit after it
has been set in place. The following is only an overview. Town assumes no responsibility for improper installation
or testing. If you have any problems consult your installer or local gas company. In all case, the codes issued by
the authority having jurisdiction apply. If no such code exists, the NFCG regulations should be followed.
1. Materials such as wood, compressed paper and plant fibers that will ignite and burn should be free of unit
installation site. Local safety codes must be complied with in respect to fire hazard avoidance.
2. If your unit is supplied with casters, there should be a restraint on the appliance to limit its movement. If
disconnection of the restraint becomes necessary, be sure to reconnect the restraint after the appliance is returned
to its originally installed position.
3. This appliance is designed for use with Natural or Propane gas only and must be connected only to the type of gas
for which it is equipped as specified on the rating plate secured to the front of the unit.
4. If gas supply system is pressure testing to levels in excess of ½ PSIG, the appliance must be isolated from the gas
supply piping system by closing its individual manual valve.
5. The gas supply line must be of adequate size to ensure maximum efficiency of the unit and conform with the
National Fuel Gas Code, ANSI-Z223.1.
6. This unit must be installed in an area or room with sufficient fresh air supply to ensure proper combustion. Do not
install unit in an area with strong air currents—cooking will be uneven. Unit must have rear clearance of 6” and
side clearance of 6” from any potential combustibles. Both nearby combustibles and noncombustibles must have
sufficient clearance from the unit. The unit must only be installed on a noncombustible floor surface.
7. It is recommended that unit be installed under a hood with adequate ventilation.
OPERATION
Always follow lighting and shut down instructions when operating your unit.
PILOTS
After the unit has been connected by the licensed plumber and has passed local inspection, turn gas on and light
all of the safty pilots. In a safety pilot, there will be a small control in the front panel for each chamber with a red
button. Follow the instructions in the owner’s manual for startup using safety pilots. The burners will not light if the
safety pilots are not lit first.
MONGOLIAN BARBECUE RANGE QUICK START
INSTALLATION INSTRUCTIONS FOR MONGOLIAN BBQ RANGE MODELS:
MBR-48, MBR-48-C, MBR-60, MBR-60-C, MBR-72, MBR-72-C, MBR-84, MBR-84-C
