Tricity Bendix SE 210 Guida del prodotto

Operating &

Installation

Instructions

Electric

Cooker

SE210/1W

CONTENTS

Instructions for the user Instructions for the installer

Important Safety Information

Description of the appliance

Electric hotplates

Hints & Tips

Electric oven

Electric grill

Cooking chart

Hints and Tips

Accessories

Maintenance and Cleaning

Something Not Working

Technical features

Important safety requirements

Location

Electrical connections

Service & Spare Parts

Customer Care

Guarantee conditions

How to read the instruction book

The symbols below will guide you when reading the instruction book

Safety instructions

Step by Step Operation

Advice and recommendations

Environmental Information

IMPORTANT SAFETY INFORMATION

You MUST read these warnings

carefully before installing or using the

appliance. If you need assistance, contact

our Customer Care Department on 08705

950950

Installation

•This cooker must be installed by

qualified personnel, according to the

manufacturer’s instructions and to the

relevant British Standards.

•This cooker is heavy. Take care when

moving it.

•Remove all packaging before using the

cooker.

•Ensure that the electrical supply

complies with the type stated on the rating

plate.

•Do not attempt to modify the cooker in

any way.

Child Safety

•This cooker is designed to be operated

by adults. Do not allow children to play near

or with the cooker.

•The cooker gets hot when it is in use

and retains their heat for a long period after

use. Children should be kept away until it

has cooled.

•Children can also injure themselves by

pulling pans or pots off the cooker.

During Use

•This cooker is intended for domestic

cooking only. It is not designed for

commercial or industrial purposes.

•Do not use this cooker if it is in contact

with water. Do not operate the cooker with

wet hands.

•The grill pan will become hot during use,

always use oven gloves when removing or

replacing a hot grill pan.

•During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven.

•Ensure the control knobs are in the

‘OFF’ position when not in use.

•When using other electrical appliances,

ensure the cable does not come into contact

with the hot surfaces of the cooker.

•Unstable or misshapen pans should not

be used on the hob burners as unstable

pans can cause an accident by tipping or

spillage.

•Never leave the cooker unattended

when cooking with oil and fats.

•This cooker should be kept clean at all

times. A build-up of fats or foodstuffs could

result in a fire.

•Never use plastic dishes in the oven or

on the hob hotplates. Never line any part of

the oven with aluminum foil.

•Always ensure that the oven vent, which

is located at the centre back of the hob, is

left unobstructed to ensure ventilation of the

oven cavity.

•Perishable food, plastic items and

aerosols may be affected by heat and should

not be stored above the cooker.

Service

•This cooker should only be repaired or

serviced by an authorized Service Engineer

and only genuine approved spare parts

should be used.

Environmental Information

•After installation, please dispose of the

packaging with due regard to safety and the

environment.

•When disposing of an old appliance,

make it unusable, by cutting off the cable.

Keep this instruction book for future

reference and ensure it is passed on to

any new owner.

The symbol on the product or on its

packaging indicates that this product may

not be treated as household waste. Instead it

shall be handed over to the applicable

collection point for the recycling of electrical

and electronic equipment. By ensuring this

product is disposed of correctly, you will help

prevent potential negative consequences for

the environment and human health, which

could otherwise be caused by inappropriate

waste handling of this product. For more

detailed information about recycling of this

product, please contact your local city office,

your household waste disposal service or

the shop where you purchased the product.

DESCRIPTION OF THE APPLIANCE

Control panel

Oven door

Door handle

djustable

small feet

Hob

1. Hotplate ∅145 – 1000W

2. Hotplate ∅180 – 1500W

3. Hotplate ∅145 – 1000W

4. Hotplate ∅180 – 2000W

Control panel

1 2 3 4 5 6 7

1. Oven function control knob

2. Main pilot light

3. Oven thermostat pilot light

4. Front left hotplate control knob

5. Back left hotplate control knob

6. Back right hotplate control knob

7. Front right hotplate control knob

ELECTRIC HOTPLATES

To switch on a hotplate, turn the relevant

control knob to the required heat setting.

The control knob is numbered 0 – 6

0 – OFF

1 – Minimum

6 – Maximum.

The hob has two types of hotplates:

Normal Hotplates

We recommend the plates are switched to

maximum (6) for a short while to boost the

plate, and then adjusted to the required setting.

Rapid Hotplate (Front right)

The rapid hotplate indicated by a red spot, will

heat up more quickly than a normal plate.

Over a period of time the red spot may

disappear, this will not affect the

performance of the hotplate.

It is important to note that the

hotplate may smoke and produce a

slightly unpleasant odor when used for

the first time. This is quite normal and will

disappear after some time.

Main pilot light

This light will illuminate when the oven

function control knob is set or the hotplate

control knobs are turned on and remain lit

while these are in use.

Do not put anything on the hob that

is liable to melt.

HINTS AND TIPS

Saucepans for use on solid plates should have

several characteristics:

-They should be fairly heavy duty

-They should fit the heat area exactly, or

be slightly larger for efficient use, NEVER

smaller.

-They should have a flat base to ensure

good contact with the plate.

This is particularly important when using

pans for high temperature frying or

pressure-cooking.

As soon as liquid starts boiling, turn down the

plate control knob so that it will barely keep the

liquid simmering.

You can switch off the plate a short while

before you finish cooking and the final stage

will be completed on the accumulated heat.

Similarly, stews etc. cooked in well-covered

saucepans cook at lower temperature, which is

more economical.

Ensure pans are large enough to

avoid liquids being spilt into the plates.

Never leave the plates on without a pan on

them or with an empty pan on them.

Take care never to leanon reach over

a hot electric plate. Always point pan

handles inward or over the work surface

next to the hob to avoid accidentally

knocking over a pan as you pass by.

Take care when frying food in hot oil

or fat, as the overheated splashes could

easily ignite.

If the control knobs become difficult

to turn, please contact your local Service

Force Centre.

Good use

Bad use

(Power waste)

ELECTRIC OVEN

Before the First Use of the Oven

Before the first use ensures that the

room is well ventilated: V.M.C. (Mechanic

ventilation) or opened window.

Remove all packaging, both inside

and outside the oven, before using the

oven.

Before first use, the oven should be heated

without food. During this time, an

unpleasant odor may be emitted. This is

quite normal.

1. Remove the oven accessories.

2. Remove any adhesive labels or

protective films, if there are any.

3. Heat the oven the oven function knob

on position “250” for about 45 min.

This procedure should be repeated with the

oven function knob on grill position for

approximately 5-10 minutes.

Clean the accessories with soft and warm

water to which a little mild washing up liquid

has been added. Rinse and dry carefully.

The electric oven is equipped with 3 heating

elements:

-2 heating elements (1 top and 1

bottom) for using the oven.

- 1 heating grill element, placed in the

middle of top for grilling with the oven door

closed.

During cooking, the oven door is

hot. Take care that children do not play

near it.

Use

The oven can be used in traditional cooking

or for grilling, but not simultaneously.

Oven function knob

The oven function knob is used to select the

desired temperature and to select either the

grill or oven functions.

To select the temperature turn the oven

function knob clockwise until the pointer

indicating the desires temperature between

50º– 250ºC. The temperature will be kept

constant by the thermostat.

Electric grill

WARNING: Accessible parts may

become hot when the grill is in use.

Children should be kept away. All grilling

must be carried out with the oven door

closed. During use the appliance

becomes hot.

The grill pan will become hot

during use, always use oven gloves when

removing or replacing a hot grill pan.

Grilling

Heat comes from the top of the oven. It is

suitable for grilling meat (beef bacon, pork

bacon …) that remains tender, for toast or to

brown already cooked.

When using the grill it has to be

supervised. Children should be kept

away. All grilling must be carried out with

the oven door closed.

Grilling

•Prepare the meat to be grilled, lightly brush

it with oil on both sides.

•Place it on the grill.

•Turn the oven function knob to the

position .

•Slide the dripping pan in the guide 1.

•Slide the pan support grid in the guide 2

or 3 depending on the thickness of the

meat to be grilled.

•Use guide 3 for the thin pieces to be

roasted (toasts, pork bacon, sausage,

small fish…)

•Use guide 2 for thick pieces to be

roasted (beef bacon, large fish, poultry).

•When the first side is brown, turn the

meat without pricking it in order that the

juices are not lost.

•Grill the second side.

•Salt when ending the cooking.

Cooking time has to determine by the

thickness of the piece to be roasted not by

its weight.

Oven thermostat pilot light

This light will illuminate when a temperature is

selected and remain lit until the selected

temperature has been reached. It then cycles

on and off to indicate that the temperature is

being maintained.

Hotplates pilot light

This light will illuminate when the hotplate

knob is turned on and remains lit while these

are in use.

COOKING CHART

Preheating Cooking

Food Tray type or

dimension

(dxwxh) cm

Material of

the tray

No.

tray

Shelf

pos. Thermostat

pos. Time

(min) Thermostat

pos. Time

(min)

Roasting meal

- beef 1 2 5 15 5

20 min. for each

0.5 Kg / rare

25 min. for each

0..5 Kg/medium

30min. for each

0.5 Kg/well done

- lamb 1 2 5 15 5

25 min. for each

0.5 Kg/ medium

30min. for each

0.5 Kg/well done

- pork and veal

Roasting tray

delivered with the

cooker

Enameled

1 2 5 15 5

30 min. for each

0.5 Kg/ medium

35min. for each

0.5 Kg/well done

Poultry

- chicken 1 2 5 15 5 25-30 min. for

each 0.5 Kg

- turkey below 4.5 Kg 1 2 4 15 4 25 min. for each

0.5 Kg

- duck

Roasting tray

delivered with the

cooker

Enameled

1 2 5 15 5

25 min. for each

0.5 Kg

Grilling

- half cut chicken Roasting tray

and grilling oven

grid delivered

with the cooker

1 1 Grill 15 Grill

35-45 min for one

side

25-35 for other

side

Cakes

33x28x0.6 Aluminum

21) 2 and 3 8 20 8 15-20

- scones

33x28x0.6 Aluminum

1 3 8 20 8 15-20

- fettles sponge cake Ø 26x5 Aluminized

14) 2 4 15 4 30-35

- rich fruit cake Ø 23x7.6 Tinned steel

13) 2 1 15 1 120-150

33x28x0.6 Aluminum

21) 2 and 3 5 1 5 20-25

- small cake

33x28x0.6 Aluminum

14) 2 5 15 5 20-25

Ø 20.5x3.5 Aluminized

21)3 2 and 3 5 15 5 25-35

- Victoria sandwich

Ø 20.5x3.5 Aluminized

13) 2 5 15 5 25-30

Ø 20x5 Aluminized

22)4 2 6 15 6 80-90

- apple pie

Ø 20x5 Aluminized

14) 2 6 15 6 75-85

Yeast mixture

- bread 1.35 Kg 19.5x9.3x5.5 Tinned steel

35) 2 7 20 7 35-45

- bread 0.45 Kg 19.5x9.3x5.5 Tinned steel

13) 2 7 20 7 30-35

NOTE: d = deepness; w = width; h = height

Remarks: The recommended cooking conditions give the best results. The roasting tray must be on

the level 1 at all cakes and yeast mixtures.

1) If you should cooking more than one tray, you can take the top tray out of the oven when the cakes

are finished and move the lower tray to the higher shelf to finish the cooking (about 5 min.)

2) These two pans are positioned on the same shelf, at the diagonal of the oven grid

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