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TRICITY

BENDIX

UF404

2.

FAST

FREEZE

CONTROL

3.

CONTROL

INDICATOR

LIGHT

4.

RED

INDICATOR

LIGHT

5.

AMBER

INDICATOR

LIGHT

FIG

8

NON-FUSED

PLUG

GREEN

&

YELLOW

BROWN

BLUE

CORD

CLAMP

FIG

9

FUSED

PLUG

GREEN

8

YELLOW

13

AMP

FUSE

a

WARNINGS

_

EN

LT]

IMPORTANT

-

PLEASE

READ

THIS

INSTRUCTION

BOOK

BEFORE

USING

THE

APPLIANCE

It

is

most

important

that

this

instruction

book

should

be

retained

with

the

appliance

for

future

reference.

Should

the

appliance

be

sold

or

transferred

to

another

owner,

or

should

you

move

house

and

leave

the

appliance,

always

ensure

that

the

instruction

book

is

supplied

with

the

appliance

in

order

that

the

new

owner

can

get

to

know

the

functioning

of

the

appliahce

and

the

relevant

warnings.

These

warnings

are

provided

in

the

interest

of

safety.

You

MUST

read

them

carefully

before

installing

or

using

the

appliance.

.

This

product

is

designed

to

be

operated

by

adults.

Children

should

not

be

allowed

to

tamper

with

the

controls

or

play

with

the

product.

Any

electrical

work

required

to

install

this

appliance

should

be

carried

out

by

a

qualified

electrician

or

competent

person.

This

product

should

be

serviced

by

an

authorised

Service

Centre

and

only

genuine

Spare

parts

should

be

used.

It

is

dangerous

to

alter

the

specifications

or

modify

the

product

in

any

way.

Care

must

be

taken

to

ensure

that

the

appliance

does

not

stand

on

the

electrical

‚supply

cable.

Domestic

fridge/freezers

are

designed

to

be

used

specifically

for

the

storage

of

edible

foodstuffs

only.

There

are

working

parts

in

this

product

which

heat

up.

Always

ensure

that

there

is

adequate

ventilation

as

a

failure

to

do

this

will

result

in

possible

food

loss.

See

Installation

instructions.

Parts

which

heat

up

should

not

be

exposed.

Wherever

possible,

the

back

of

the

appliance

should

be

close

to

a

wall

but

leaving

the

required

distance

for

ventilation

as

stated

in

the

installation

instructions.

Before

defrosting,

cleaning

or

maintenance

Work

ried

gut,

be

sure

to

switch

off

the

`

appliancé

and

unplug

it.

Frozen

food

must

NOT

be

refrozen

once

it

has

thawed

out.

Do

not

place

carbonated

or

fizzy

drinks

in

the

freezer

as

it

creates

pressure

on

the

container

which

may

cause

it

to

explode,

resulting

in

damage

to

the

appliance.

ЕЕ

The

cooling

plate

ог

refrigerated

freezer

shelves

in

this

appliance

contain

channels

through

which

the

refrigerant

passes.

If

these

are

punctured

this

would

cause

substantial

damage

to

the

appliance

and

result

in

food

loss.

DO

NOT

USE

SHARP

INSTRUMENTS

to

scrape

off

frost

or

ice.

Under

NO

circumstances

should

solid

ice

be

forced

off

the

lining

or

shelves.

Solid

ice

should

be

allowed

to

thaw

when

defrosting

the

appliance.

See

Defrost

instructions.

The

appliance

should

be

left

for

2

hours

after

installation

before

it

is

turned

on,

in

order

to

allow

the

refrigerant

to

settle.

This

appliance

is

heavy.

Care

should

be

taken

when

moving

it.

Do

not

remove

items

from

the

freezer

compartment

if

your

hands

are

damp/wet,

as

this

could

cause

skin

abrasions

or

'frost/freezer

burns'.

Ice

lollies

can

cause

'frost/freezer

burns’

if

consumed

straight

from

the

freezer.

Manufacturer's

food

storage

recommendations

should

be

strictly

adhered

to.

Refer

to

relevant

instructions.

Under

no

circumstances

should

you

attempt

to

repair

the

appliance

yourself.

Repairs

carried

out

by

inexperienced

persons

may

cause

injury

or

serious

malfunctioning.

Refer

to

your

local

Service

Centre

and

always

insist

on

genuine

spare

parts.

Occasionaly

during

the

operation

the

outside

front

edges

of

the

appliance

may

feel

quite

warm

to

touch,

this

is

normal.

CONTENTS

GN

Be

INSTALLATION

A

ын

een

a

eh

Paine

ies

PAGE

3

DOOR

REVERSAL

nase

ein

PAGE

3

ADJUSTMENT

OF

ОООҢ.............

ининин

ннн

нне,

PAGE

4

ELECTRICAL

CONNECTIONS

....................................

е

rPAGE

4

THE

CONTROLS

seen

PAGE

5

USING

YOUR

MACHINE

es

ae

PAGE

5

USING

THE

FAST

FHEEZE

аат

PAGE

6

FROZEN

FOOD

STORAGE

oirlo

iii

PAGE

6

FOOD

FREEZE

GUIDE

untar

acid

PAGE

7

HEALTH

AND

SAFETY

GUIDELINES

......................

eene

PAGE

10

CLEANING

AND

САВЕ...

than

bt

eher

onde

aee

rennen

PAGE

10

WHAT

HAPPENS

IF

SOMETHING

GOES

WRONG?

..................

PAGE

11

SERVICE

GENT

ED

oot

irre

si

PAGE

12-13

GENERAL

FEATURES

(SEE

!LLUSTRATION

a)

1.

THERMOSTAT

CONTROL

(500mm

WIDE

MODELS

ONLY)

2.

FAST

FREEZE

CONTROL

(500mm

WIDE

MODELS

ONLY)

3.

WARNING

LIGHTS

(500mm

WIDE

MODELS

ONLY)

4.

THERMOSTAT

CONTROL

(450mm

WIDE

MODELS

ONLY)

5.

FAST

FREEZE

FLAP

6.

FREEZER

BASKET

7.

DRAIN

CHANNEL

8.

LEVEL

ADJUSTERS

INSTALLATION

|

1.

This

appliance

is

designed

to

operate

in

ambient

temperatures

between

10°С

(50°F)

and

32°С

(90°F).

It

should

be

located

in

a

dry

atmosphere,

out

of

direct

sunlight

and

away

from

extreme

temperature

e.g.

not

next

to

a

cooker

or

other

sources

of

direct

heat,

or

in

a

very

cold

room

e.g.

an

outhouse,

where

the

temperatures

may

fall

below

10°С

(50°F).

2.

The

appliance

should

be

gently

pushed

into

place

until

the

table

top

rear

ventilation

grill

touches

the

wall,

see

Fig

1.

When

in

position

a

20mm

(3/4")

clear

space

above

the

appliance

should

be

maintained.

If

a

clear

space

of

20mm

(3/4")

above

the

appliance

is

not

available

clearances

of

25mm

(1")

should

be

maintained

on

both

sides

of

the

appliance,

this

is

to

provide

sufficient

air

circulation.

Always

ensure

that

the

ventilation

is

kept

clear

from

blockage

by

teatowels

etc.,

because

this

will

cause

the

appliance

to

work

incorrectly.

3.

Your

appliance

will

be

heavy

when

loaded

with

food

and

must

therefore

be

stood

on

a

strong

firm

floor

which

should

also

be

level.

Adjust

the

level

by

screwing

out

the

appropriate

level

adjusters

in

the

feet

using

your

fingers

or

a

suitable

spanner

(see

fig.

2).

Make

sure

the

appliance

is

upright

and

all

adjusters

are

in

firm

contact

with

the

floor,

so

that

the

cabinet

doesn't

rock

in

any

direction.

4.

Before

switching

on,

make

sure

that

the

voltage

of

your

electricity

supply

is

the

same

as

that

indicated

on

the

rating

plate.

This

is

located

inside

the

cabinet

behind

the

salad

drawer.

5.

Remove

ALL

the

foam

blocks

from

the

front

of

each

basket,

by

pinching

the

block

at

its

base

and

peeling

back.

These

must

be

removed

before

operating

the

appliance.

DOOR

REVERSAL

|

1.

If

your

appliance

is

already

in

use,

disconnect

it

from

the

electricity

supply

and

remove

shelves

and

other

loose

items,

including

food.

Place

frozen

food

in

boxes

wrapped

in

blankets

or

other

suitable

insulating

material

and

put

in

a

соо!

place.

2.

Gently

lay

the

appliance

on

its

back

with

the

top

held

away

from

the

floor

by

at

least

30cm

(12"),

use

a

stool

or

something

similar.

Make

sure

to

use

a

towel

or

cloth

at

the

base

to

protect

the

sides

of

the

appliance

ensuring

that

it

does

not

slip.

Do

not

support

the

appliance

on

the

rear

ventilation

grill,

see

Fig.

3.

3.

Remove

level

adjuster

(1)

from

the

small

foot

assembly.

The

small

foot

(2)

can

now

be

removed

by

removing

screw

(3).

In

order

to

remove

the

large

foot/hinge

assembly

(7)

screws

(4,

5

&

15)

should

be

removed

making

sure

that

spacer

(6)

is

retained

with

the

assembly,

see

Fig.

4.

Carefully

disengage

the

door

from

the

upper

hinge

pin

(See

Fig.

5).

Unscrew

the

upper

hinge

pin

(9)

and

transfer

it

to

the

opposite

side

(See

Fig.

5).

4.

Refit

the

door,

engaging

the

top

with

the

upper

hinge

pin

in

its

new

position.

5.

Pull

out

the

lower

hinge

pin

(8)

which

may

have

come

away

with

the

hinge

blade

or

remained

in

the

door.

Push

the

pin

(rounded

end)

into

the

bush

at

the

bottom

of

the

door

on

the

side

opposite

to

its

origina!

position.

6.

Taking

care

not

to

press-down

on

the

door.

The

large

foot/hinge

assembly

should

be

transferred

over

to

the

opposite

side

of

the

cabinet

and

screws,

15,

4

and

5

moved

over

to

their

new

positions

in

the

hinge

foot.

7.

It

is

important

that

the

spacer

(6)

is

retained

with

screw

(4)

in

the

channel

between

the

base

of

the

appliance

arid

the

foot/hinge

when

screwing

the

assembly

into

its

new

position.

8.

Refit

the

small

foot,

positioning

the

screw

in

the

hole

furthest

from

the

cabinet

front

on

the

flat

portion

of

the

base.

9.

Replace

the

level

adjuster

(1)

in

the

small

foot.

10.

Stand

the

appliance

upright.

11.

If

your

appliance

has

a

side

fix

handle,

see

Fig

6.

i)

Protect

the

paintwork

from

damage

with

masking

tape

or

other

suitable

material

between

the

blade

and

painted.

surface,

while

using

a

blunt

knife

or

similar

instrument

to

carefully

prise

out

the

plastic

plugs

from

alternative

handle

positions

on

the

opposite

side

of

the

door.

ii)

Transfer

the

handle

to

its

new

position

and

push

the

plastic

plugs

into

the

vacated

screw

holes.

12.

Finally

level

the

appliance

by

means

of

the

level

adjusters

(1)

in

the

feet.

ADJUSTMENT

OF

THE

DOOR

Before

carrying

out

the

following

Instruction

you

must

ensure

that

the

appliance

is

DISCONNECTED

from

the

electricity

supply.

Occasionally

door

adjustment

may

be

necessary

i.e.

if

a

slight

clearance

is

noticeable

between

the

door

gasket

and

cabinet.

This

condition

is

mainly

due

to

uneven

floors

or

the

loading

of

the

door.

It

is

possible

to

adjust

the

door

at

the

hinge

point

(Fig.

7)

as

follows:

1.

With

the

appliance

standing

on

a

level

surface,

check

that

the

door

opens

and

closes

properly

and

seals

all

round.

2.

If

adjustment

of

the

door

is

necessary

this

can

be

done

by

loosening

the

screw

(A)

Securing

the

hinge

blade

to

the

foot

and,

adjusting

the

hinge

blade

and

door

in

and

out,a

little

at

a

time,

to

tighten

or

loosen

the

fit.

Re-tighten

the

screw

each

time

an

adjustment

has

been

made

before

again

checking

for

satisfactory

door

closure.

ELECTRICAL

CONNECTIONS

|

=

WARNING:

THIS

APPLIANCE

MUST

BE

EARTHED.

The

manufacturer

declines

any

liability

should

this

safety

measure

not

be

observed.

ELECTRICAL

REQUIREMENTS

Before

switching

on,

make

sure

that

the

voltage

of

your

electricity

supply

is

the

same

as

that

indicated

on

the

rating

plate,

located

inside

the

cabinet.

WARNING!

THIS

APPLIANCE

MUST

BE

EARTHED

For

your

convenience,

this

appliance

comes

complete

with

either

a

moulded-on

or

re-wireable

13

amp

(BS1363)

plug,

protected

by

a

13

amp

ASTA

approved

(BS1362)

fuse.

i

in

the

event

of

having

to

change

the

fuse

in

the

plug

supplied,

a

replacement

13

amp

ASTA

approved

(BS1362)

fuse

must

be

used.

In

the

case

of

a

moulded-on

plug,

the

fuse

cover

MUST

be

refitted

after

changing

the

fuse.

If

the

fuse

cover

is

lost

or

damaged

the

plug

MUST

NOT

be

used

until

a

replacement

is

obtained.

Replacement

covers

are

available

from

your

local

electricity

shop

or

nearest

customer

service

centre.

The

colour

of

the

replacement

fuse

cover

must

match

the

colour

insert

or

emboss

on

the

base

of

the

plug.

in

the

case

of

a

re-wireable

plug,

care

must

be

taken

to

ensure

that

the

top

cover

is

refitted

without

causing

damage

to

either

the

top

cover

or

base.

In

the

event

of

the

plug

becoming

damaged

or

cracked,

it

must

be

replaced

with

an

equivalent

13

amp,

BS1363

approved

plug

(ref.

fig.9)

and

rewired

using

the

following

procedure:-

IMPORTANT

The

wires

in

the

mains

lead

are

coloured

in

accordance

with

the

following

code:

GREEN

&

YELLOW

:

EARTH

BLUE

:

NEUTRAL

BROWN

:

LIVE

The

wire

coloured

green

and

yellow

must

be

connected

to

the

terminal

marked

with

the

letter

"E"

or

by

the

Earth

Symbol

=

or

coloured

green

or

green

and

yellow.

The

wire

coloured

Blue

must

be

connected

to

the

terminal

marked

with

the

letter

"N"

or

coloured

black.

The

wire

coloured

Brown

must

be

connected

to

the

terminal

marked

"L"

or

coloured

red.

Upon

completion

there

must

be

no

cut,

loose

or

stray

strands

of

wire

present

and

the

cord

clamp

must

be

secure

over

the

outer

sheath.

If

a

13

amp

(BS1363)

plug

is

unsuitable

for

your

sockets,

the

plug

should

be

removed,

(cut-off

in

the

case

of

a

moulded-on

plug)

and

an

appropriate

plug

fitted.

NOTE:

Moulded

plugs

cannot

be

re-used

and

should

be

discarded

if

cut

from

a

mains

lead,

as

insertion

into

а

13

A

socket

could

prove

fatal.

If

a

non-fused

plug

is

fitted

(ref.

fig.8),

the

wiring

must

follow

the

above

procedure

and

the

appliance

must

be

protected

by

the

use

of

a

15amp

fuse

either

in

the

adaptor

or

at

the

distribution

board.

If

at

any

time

a

replacement

supply

cord

is

required,

the

cross

sectional

area

of

its

conductors

must

not

be

less

than

0.75mm?

and

the

cable

clamp

must

be

tightened

so as

to

fully

retain

the

new

cord.

We

recommend

that

this

type

of

installation

be

checked

by

a

fully

qualified

electrician,

prior

to

use.

THE

CONTROLS

500MM

WIDE

MODELS:

On

500mm

wide

models

you

have

the

following

controls;

(where

fitted)

which

are

in

the

table

top,

see

fig.10.

1.

THERMOSTAT

DIAL

The

thermostat

dial

operates

the

fridge

compartment.

With

the

aid

of

a

coin

turn

the

thermostat

dial

clockwise

to

align

the

Black

Indicator

with

the

required

temperature

setting.

2.

FAST

FREEZE

CONTROL

By

turning

the

fast

freeze

control

dial

(with

the

aid

of

a

coin)

clockwise

to

‘I’

the

fast

freeze

mode

begins,

it

is

indicated

by

the

amber

light

(5)

illuminating.

When

you

turn

the

dial

back

to

'O'

the

amber

light

will

go

out

and

the

appliance

will

return

to

normal

running.

3.

GREEN

INDICATOR

LIGHT

When

the

appliance

is

switched

on

at

the

mains,

the

green

indicator

light

will

illuminate

showing

that

the

appliance

is

switched

on.

The

light

will

go

out

if

the

appliance

is

switched

off.

4.

RED

INDICATOR

LIGHT

The

red

indicator

light

is

the

temperature

warning

light,

it

wil!

illuminate

when

the

electricity

supply

is

first

switched

on

or

when

the

freezer

temperature

rises

above

the

required

storage

temperature.

The

light

will

go

out

when

the

temperature

falls

to

the

correct

storage

level.

5.

AMBER

INDICATOR

LIGHT

The

amber

indicator

light

is

incorporated

with

the

Fast

Freeze

switch

(2),

which

overrides

the

thermostat

when

switched

on.

This

allows

the

freezer

to

run

continuously.

The

light

will

remain

illuminated

until

the

Fast

Freeze

is

turned

off.

450MM

WIDE

MODELS:

On

450mm

wide

models

you

only

have

a

thermostat

control

which

is

situated

inside

the

cabinet,

see

fig.

11.

USING

YOUR

MACHINE

BEFORE

USING

Remove

all

securing

tapes.

Wash

the

inside

of

the

appliance

with

lukewarm

water

with

a

little

bicarbonate

of

soda

added

(5ml

to

0.5

litre

of

water).

Do

not

use

soap

or

detergent

as

the

smell

might

linger.

Dry

the

appliance

thoroughly.

—

FREEZER

COMPARTMENT

The

symbol

means

that

your

freezer

will

store

frozen

food

at

-18°C

(-0.4°F)

or

colder

for

long

term

storage

and

will

also

freeze

fresh

food.

If

frozen

correctly,

food

will

retain

texture,

colour,

taste

and

nutritional

content.

The

interior

temperature

of

the

freezer

is

automatically

controlled

by

the

thermostat.

The

freezer

is

designed

to

produce

a

storage

temperature

of

-18°C

(-0.4°F)

or

colder.

This

will

normally

be

achievadl

with

a

setting

of

4

on

the

control

dial.

The

control

dial

is

numbered

6-6.

The

higher

the

number

the

colder

the

temperature.

On

setting

'@'

the

cooling

system

is

switched

off,

but

the

appliance

is

not

disconnected

from

the

electricity

Supply.

Due

to

different

installations,

methods

of

usage

and

weather

conditions,

adjustments

to

the

temperature

setting

may

be

required.

These

are

best

assessed

against

a

temperature

reading

on

a

thermometer

buried

in

the

frozen

food

or

in

a

block

of

margarine

or

butter.

Remember

you

must

take

your

reading

very

quickly

since

the

thermometer

temperature

will

rise

rapidly

after

you

remove

it.

If

colder

settings

are

selected

for

extra

chilling

effect,

do

not

forget

to

turn

the

control

dial

back

to

the

correct

setting

afterwards.

FREEZING

FRESH

FOODS

The

refrigerated

top

shelf

in

the

appliance

should

be

used

as

a

fast

freeze

compartment.

Any

existing

frozen

food

should

be

rearranged

to

leave

space

on

the

top

shelf

for

freezing.

*

The

Maximum

quantity

of

fresh

food

you

can

freeze

in

any

24

hours

is

8.5kg

for

450mm

and

8.0kg

for

500mm

wide

models.

Most

fresh

food

will

freeze

well,

however

some

freeze

more

successfully

than

others.

Food

with

a

low

proportion

of

water

such

as

bread,

cakes,

pastry,

meat,

fish

and

poultry

freeze

exceptionally

well.

Similarly,

game,

dairy

produce,

fruit

and

vegetables

all

keep

well

in

the

freezer.

Food

with

a

high

water

content

such

as

lettuce

and

marrow

do

not

freeze

well

as

the

freezing

process

breaks

down

their

cellular

structure.

Other

items

which

do

not

freeze

well

are

mayonnaise

because

it

separates,

bananas

because

they

turn

black

and

whole

eggs

in

their

shells

because

they

crack.

USING

THE

FAST

FREEZE

|

CONTROL

500mm

WIDE

MODELS

ONLY

On

this

model

when

freezing

fresh

food

the

Fast

Freeze

switch

(see

fig.10)

should

be

switched

from

the

normal

operating

position

‘0’

to

‘P

and

run

the

appliance

for

at

least

24

hours

before

placing

food

inside.

The

amber

fast

freeze

light

will

indicate

that

the

freezer

is

in

the

fast

freeze

mode.

This

will

lower

the

temperature

inside

the

freezer.

Place

the

fresh

food

on

the

top

shelf

in

contact

with

the

refrigerated

surface

leaving

a

space

between

FROZEN

FOOD

STORAGE

items

to

allow

cold

air

to

circulate.

After

24

hours

the

food

will

be

fully

frozen

and

can

be

transferred

to

one

of

the

baskets.

The

fast

freeze

switch

can

now

be

returned

to

its

normal

operating

position

'0'.

NOTE

After

starting

up

or

cleaning

of

the

appliance

the

fast

freeze

procedure

should

not

be

carried

out

until

the

red

light

goes

out

айй

the

freezer

is

at

its

normal

operating

temperature.

`

Your

appliance

has

the

following

net

storage

volume:

450mm

wide

model:

Net

storage

volume

70.22

litres

(2.48

cuft)*

weight

of

stored

food

22.5kg

(49.6lb.).

500mm

wide

model:

Net

storage

volume

75.81

litres

(2.68

cuft)*

weight

of

stored

food

24.3kg

(53.571b.).

*This

is

a

standard

measurement

and

the

actual

capacity

depends

upon

the

density

and

sizes

of

the

food.

The

above

figures

are

based

on

an

average

density

of

0.32Kg

per

litre

(201р

per

сий).

Pre

packed

frozen

food

should

be

put

in

the

freezer

as

soon

as

possible

after

purchase.

Your

freezer

provides

for

long

term

storage

which

generally

means

up

to

3

months,

but

the

length

of

time

can

vary

and

it

is

important

to

follow

the

recommended

times

shown

on

packets

of

commercially

frozen

food.

Any

opened

packets

of

frozen

food,

should

be

rewrapped

in

airtight

materials

to

prevent

surface

evaporation

which

causes

drying

or

‘freezer

burn’.

IMPORTANT

If

the

temperature

rises

in

frozen

food

because

of:

a)

Non

compliance

with

manufacturer's

recommendations.

b)

Electric

power

failure.

с)

Due

to

defrosting.

Then

recommended

storage

life

may

be

reduced

and

storage

times

may

not

apply.

Frozen

food

which

is

allowed

to

thaw

accidentally

should

either

be

used

immediately

or

thrown

away.

Alternatively

if

the

food

is

uncooked

and

has

not

been

completely

defrosted

it

can

be

cooked

and

then

refrozen.

NOTE

1.

Do

not

place

sealed

containers

of

carbonated

liquids

such

as

fizzy

drinks

into

the

freezer

as

it

creates

pressure

on

the

container

which

may

cause

it

to

explode

resultingin

damage

to

the

freezer.

2.

Ice

cubes

and

ice

lollies

should

not

be

consumed

immediately

after

removal

from

the

freezer

as

it

may

result

in

low

temperature

skin

abrasions.

NOTE

Aim

to

check

dates

on

packets

and

rotate

food

regularly.

Although

storage

longer

than

recommended

is

not

harmful,

flavours

and

textures

begin

to

deteriorate.

FOOD

FREEZING

GUIDE

Max.

Storage

Period

Method

Remarks

MEAT

Joints

Beef

10-12

months

Remove

additional

fat.

Pad

bone

ends.

Cut

to

handy

size,

wrap

thoroughly.

Pork

6

months

Cut

to

hand

size,

wrap

thoroughly.

ditto

Lamb

9

months

ditto

ditto

Steak

10-12

months

Open

freeze

or

interleave

with

plastic

film.

ditto

Chops

See

Pork

or

ditto

ditto

lamb

above

Veal

Fillets

6-9

months

ditto

Bacon,

cured

6

weeks

ditto

Pack

in

handy

meal

portions.

smoked

1

month

Sausages

6

weeks

Wrap

tightly.

Pack

in

handy

meal

portions.

Minced

meat

2

months

Wrap

tightly.

Pack

in

handy

meal

portions.

Offal

and

tripe

3

months

Clean

thoroughly,

remove

tubes,

cores

Make

sure

it

is

really

fresh.

and

fat,

pack

in

small

portions.

POULTRY

Chicken

9-12

months

Clean

in

usual

way,

joint

if

necessary,

Wrap

giblets

separately,

wrap

thoroughly.

pad

bone

ends.

Do

not

stuff

till

ready.

Turkey

9-12

months

Clean

in

usual

way,

joint

if

necessary.

ditto

Duck,

Goose

6

months

Clean

in

usual

way,

joint

if

necessary.

ditto

Giblets

3

months

Wrap

separately

from

bird.

Game

6

months

Hang

before

freezing.

Cook

immediately

after

thawing.

FISH

All

types

3

months

Clean,

descale,

discard

head

and

tail,

Must

be

fresh.

wrap

separately.

Trout

3

months

Clean,

descale,

discard

head

and

tail,

Must

be

fresh.

wrap

separately.

Salmon

3

months

Clean,

stuff

with

greaseproof

paper

for

Must

be

fresh.

shape

retention

or

cut

into

steaks,

cutlets

or

fillets.

VEGETABLES

Mushrooms

34nonths

Leave

button

mushroom

whole,

slice

Pack

in

boxes.

larger

ones.

Trim

stalks,

wash,

dry

thoroughly.

Freeze

open

(or

sautéd

in

a

little

butter

til!

partially

cooked

then

freeze).

Potatoes

_

3

months

New

potatoes

and

chips

can

be

frozen

=

i

raw.

Otherwise

cook

partially

in

one

of

usual

forms,

cool

then

freeze.

Beans

(Broad,

12

months

Peel

or

pod

and

wash,

top

and

tail.

Blanch

for

2

mins.,

cool

for

French

or

runner)

Cut

large

beans

into

shorter

lengths

same

time

in

iced

water

then

or

slice.

freeze.