Twin Eagles TEBC30-B Manuale utente

DINE & BREAKFAST CLUB

USE AND CARE MANUAL

Models: TEBC30-B

Part No: 18524D 08/13

A special message…

Congratulations on your purchase of TWIN EAGLES Dine & Breakfast

Club. In addition to its Unique Style, Superb Performance and High Quality,

this unit is built with pride in the U.S.A. Twin Eagles is committed to making

outdoor cooking products you will be proud to own for years.

This manual gives you easy to follow instructions for installing, operating

and maintaining your TWIN EAGLES Dine & Breakfast Club. We

recommend reading this manual carefully before your first use to ensure

safety, proper care and operation.

Thank you and welcome!

TWIN EAGLES

_____________________________________________________________________

FOR YOUR RECORDS

Please record the following information and refer to this when contacting

the company or an authorized service agent. This information is found on the

data nameplate, located on the inside wall of the left hand panel.

Model #:__________________________________

Serial #: __________________________________

Date of Purchase: __________________________

Place of Purchase: __________________________

Type of Gas: NG LP

IMPORTANT SAFETY INFORMATION

WARNING! Read this manual carefully and completely before using your appliance to ensure proper

operation, proper installation, proper servicing and to reduce the risk of fire, burn hazard and/ or other

injury.

FOR YOUR SAFETY

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flames.

3. Open lid.

4. If odor continues, keep away from the

appliance and immediately call your gas

supplier or fire department.

AVERTISSEMENT

S’il y a une odeur de gaz:

1. Coupez l’admission de gaz de l’appariel.

2. Éteindre toute flamme nue.

3. Ouvrir le couvercle.

4. Si l’odeur continue, évite l’appareil et

appelle tout de suite votre fournisseur de gaz

ou les pompiers.

FOR YOUR SAFETY

1. Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

2. An LP cylinder not connected for use

shall not be stored in the vicinity of this

or any other appliance.

AVERTISSEMENT

1. Ne pas entreposer ni utiliser de l’essence ni

d’autres vapeurs ou liquides inflammables

dans le voisinage de l’appareil, ni de tout

autre appareil.

2. Une bouteille de propane qui n’est pas

raccordée en vue de son utilisation, ne doit

pas être entreposée dans le voisinage de cet

appareil ou de tout autre appareil.

THIS APPLIANCE IS FOR OUTDOOR USE

ONLY:

If stored indoors, detach and leave L.P. cylinder

outdoors.

CE APPARIEL EST POUR UTILISATION à

L’ExTéRIEUR SEULEMENT:

Si l’appareil est entreposé à l’interieur, enlever

les bouteilles et les laisser à l’extérieur.

BEFORE LIGHTING

1. Read instructions before lighting.

2. Remove the lid during lighting.

3. If ignition does not occur in 5 seconds,

turn the burner control(s) off, wait 5

minutes, and repeat the lighting

procedure.

AVANT D’ALLUMER

L’APPAREIL

1. Lisez les instructions avant d’allumer

l’appareil.

2. Retirer le couvercle avant d’allumer l’appareil.

3. Si l’appareil ne s’allume pas en 5 secondes,

fermez le robinet du brûleur, attendez 5

minutes, et procédez de nouveau à l’allumage.

GENERAL SAFETY REQUIREMENTS:

1. The installation of this appliance must conform with local codes or, in the absence of local codes,

either the National Fuel Gas Code, ANZI Z223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas

Installation Code or CAN/CGA-B149.2, Propane Installation Code.

2. This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles

and /or boats.

3. This outdoor cooking gas appliance is intended for use outdoors and shall not be used in a

building, garage or any other enclosed area.

4. Minimum clearance of 12 inches from the back and sides of the appliance to adjacent

combustible construction must be maintained. This outdoor cooking gas appliance shall

not be located under overhead-unprotected combustible construction.

5. The utilization of an external electrical source requires that when installed, this outdoor cooking

gas appliance must be electrically grounded in accordance with the local codes or, in the absence

of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code,

CSA C22.1. Keep any electrical supply cord and the fuel supply hose away from any heated

surfaces.

6. Keep your appliance in an area clear and free from combustible materials, gasoline and other

flammable vapors and liquids.

7. DO NOT obstruct the flow of combustion and ventilation air to this appliance. Keep the ventilation

openings of the cylinder enclosure free and clear from debris.

8. Check all gas connections for leaks with soapy water solution and brush. Never use an open

flame. (Reference page 7 for leak test procedure).

9. Check flexible hoses for cuts and wear that may affect the safety before each use.

10. Never use the unit in a windy area.

11. The pressure regulator and hose assembly supplied with the Twin Eagles Gas Unit must be used.

Replacement pressure regulators and hose assemblies must be those specified by Twin Eagles.

12. CALIFORNIA PROPOSITION 65-WARNING: The burning of gas cooking fuel generates some

by-products which are on the list of substances known by the State of California to cause cancer

or reproductive harm. California law requires businesses to warn customers of potential exposure

to such substances. To minimize exposure to these substances always operate this unit

according to the use and care manual, ensuring you provide good ventilation when cooking with

gas.

In Massachusetts: All gas products must be installed using a “Massachusetts” licensed plumber

or gasfitter. A “T” handle type manual gas valve must be installed in the gas supply line to this

appliance. This applies to permanently installed natural gas and propane installations. This does

not apply to propane portable installations using a 20 pound tank.

TABLE OF CONTENT

GENERAL SAFETY REQUIREMENT................................................................................... 1

INSTALLATION OF DINE & BREAKFAST CLUB .......................................................... 2

CUT OUT DIMENSIONS FOR BUILT-IN APPLICATIONS............................................... 3

NATURAL GAS CONNECTION ........................................................................................ 4

LIQUID PROPANE GAS CONNECTION............................................................................ 5

LEAK TEST ...................................................................................................................... 7

OPERATION ...................................................................................................................... 8

Lighting Instructions ............................................................................................ 8

Manual Lighting Instructions................................................................................ 8

Replacing the Battery ........................................................................................... 8

Extinguishing the Burner Flame ......................................................................... 8

CLEANING & MAINTENANCE.......................................................................................... 9

General Overview.................................................................................................. 9

Griddle Plate .......................................................................................................... 9

Grease Collector .................................................................................................... 9

Top Burner Grates.................................................................................................. 9

Spider and Insect Warning .................................................................................... 9

EXPLODED VIEW ……………………………………………………………………….…………. 10

SERVICE PARTS LIST ………………………………………………………….………………… 11

LIMITED PRODUCT WARRANTY ……………………………….......................................... 12

PRODUCT WARRANTY REGISTRATION

GAS SAFETY REQUIREMENTS

Each appliance is set and tested at the factory for the type of gas supply to be used. Identify the type

of gas, either natural gas or LP gas and make sure that the marking on the data plate (rating plate) matches

the gas being supplied to the appliance. The data plate is located on the inside wall of the left hand panel of

the appliance. A second label with model number and serial number is located under the right side of the

control panel.

All gas connections should be made by a qualified technician and in accordance with local codes and

ordinances. The installation must conform with local codes or, in the absence of local codes, with either the

national Fuel Gas Code, ANSI Z223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas Installation Code or

CAN/CGA-B149.2, Propane Installation Code.

WARNING:

CHECK TO ENSURE THAT THE GAS SUPPLY HOSE DOES NOT COME IN CONTACT WITH ANY

HOT SURFACE OF THE APPLIANCE.

NEVER CONNECT THE APPLIANCE TO AN UNREGULATED GAS SUPPLY.

L.P. GAS (LIQUIFIED PETROLEUM /PROPANE)

If your appliance is factory built for L.P., the regulator supplied is set for 11” water column and is for

use with L.P. gas only. The factory-supplied regulator and hose must be used with a 20 lb. L.P. cylinder.

L.P. GAS SAFETY REQUIREMENT

The LP-gas supply cylinder must be constructed and marked in accordance with the Specifications for

LP-gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standards of Canada

CAN/CSA-B339, Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods, and Commission,

as applicable; and

1. Provided with a listed overfilling prevention device.

2. Provided with a cylinder connection device compatible with the connection for outdoor cooking

appliances.

It must be provided with a shut-off valve terminating in gas tank valve outlet. It must include a collar to

protect the cylinder valve. The cylinder supply system must be arranged for vapor withdrawal.

Do not operate the Dine & Breakfast Club indoors or in any enclosed area. If the Dine & Breakfast Club is

not in use, the gas must be turned off at the supply cylinder. If the Dine & Breakfast Club is to be stored

indoors, disconnect the gas supply cylinder and leave the cylinder outdoors.

INSTALLATION OF DINE & BREAKFAST CLUB

Safe and satisfactory operation of the Dine & Breakfast Club depends upon its proper installation. The

installation, adjustments and service of the Dine & Breakfast Club must be performed only by a qualified

installer and service technician. This is necessary to insure proper operation and also to prevent accidents.

Location

When determining a suitable location take into account concerns such as exposure to wind, proximity to traffic

paths and keeping any gas supply lines as short as possible. Locate the Dine & Breakfast Club only in a well-

ventilated area. For free standing configurations allow 12” from the sides and rear to combustible construction

while in operation.

Warning

This appliance should not be located closer than 12” to any adjacent combustible surface or under any

overhead unprotected combustible construction.

The appliance is design-certified for use outdoors only and is not intended to be installed in or on recreational

vehicles and/or boats. This appliance must be on a level, stable surface in an area clear of combustible

material. An asphalt surface may not be acceptable for this purpose.

Electrical Specification

The appliance should only be taken apart by a qualified technician, or electrical shock may occur. It is rated

at120V, 60Hz, 450W and 4A.

Location of Dine & Breakfast Club

Proper location and use is essential to insure safe and continued trouble-free operation. Any alterations made

to the appliance will void the product’s warranty.

The Dine & Breakfast Club must be located outdoors only. As with any gas appliance, harmful carbon

monoxide is produced during the combustion process that should not be allowed to accumulate in a confined

space. Also, since hot air rises above the Dine & Breakfast Club while in operation, covered locations should

be avoided. Do not locate the Dine & Breakfast Club where an overhang or awning may cover it.

Minimum clearances to combustible surfaces must be maintained when operating this appliance, and are as

follows:

The determination of whether a location is combustible or non-combustible construction is made by the local

fire marshal, building inspector or the local safety authority having jurisdiction.

Wall Clearance

Sides 12”

Back 12”

CUT OUT DIMENSIONS FOR BUILT-IN APPLICATIONS

WARNING: The Dine & Breakfast Club must be installed in a NON-COMBUSTIBLE ENCLOSURE ONLY.

Twin Eagles Dine & Breakfast Club is ETL – approved for residential installation. Cutout must include a 4”

(10.2cm) x 4” (10.2cm) opening for a side or bottom gas connection in two locations. The openings are

indicated by the square, dashed cut outs in the diagram above. All dimensions shown are for planning

purposes only. Twin Eagles, Inc. reserves the right to change specification without notice.

Free Standing Applications

The Twin Eagles Dine & Breakfast Club may be installed into the Twin Eagles 30” freestanding base

(TEGB30-B). The free standing configurations allow 12” from the sides and rear to combustible construction

while in operation.

NATURAL GAS CONNECTION

The regulator supplied is set for 4” water column and is for use with Natural gas only.

The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas supply

piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.5 kPa).

The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its individual

manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or

less than 1/2 psi.

A typical natural gas installation is shown above. Make sure the factory supplied regulator is used and

installed with the arrow mark on the regulator pointing in the same direction as the gas flow going from the

supply line to the Dine & Breakfast Club. The regulator is preinstalled onto the end of the manifold. Use only

the regulator provided as original equipment with your Dine & Breakfast Club. Use only pipe sealants that are

approved for use with natural and LP gases. An installer supplied gas shutoff valve must be installed in an

accessible place.

LIQUID PROPANE GAS CONNECTION

Notice

All gas installations, conversions, and/or adjustments must be performed by an authorized service agent.

Notice

If your Dine & Breakfast Club is for Liquid Propane application, a factory supplied L.P regulator is set for 11”

WC and is for use with L.P. gas only. The factory-supplied regulator and hose must be used with a 20 lb.

L.P. cylinder. For plumb-in installation (system L.P. installation), the regulator must be changed and a main

gas shutoff valve must be installed. Contact your Twin Eagles dealer for a system L.P. regulator.

Warning

The gas supply hose should be inspected prior to each use. Do not use a gas hose that has abrasions, cuts,

or excessive wear.

The gas supply must be turned off at the LP Gas supply cylinder and the LP Gas supply cylinder must be

disconnected from the regulator when this outdoor cooking gas appliance is not in use.

When your Dine & Breakfast Club is stored indoors, remove and store the LP Gas cylinder outdoors in a

protected, cool, and dry location out of reach of children. The cylinder should not be stored in a building,

garage, or any other enclosed area.

Caution

Store the cylinder in an upright position so that the cylinder valve is at the top. This will ensure proper vapor

withdrawal.

The cylinder used must include a collar to protect the cylinder valve.

Store any spare or extra gas cylinder(s) in a cool, well ventilated outdoor location at least 15 feet from the Dine

& Breakfast Club, other open flame, heat-producing appliance(s) or heat source.

NOTE: An enclosure for a propane gas cylinder shall be vented by openings on the level of the cylinder valve

and at floor level. The effectiveness of the opening(s) for purposes of ventilation shall be determined with the

propane gas supply cylinder in place. This shall be accomplished by one of the following:

a. One side of the enclosure shall be completely open; or,

b. For an enclosure having four sides, a top and a bottom:

一 At least two ventilation openings at cylinder valve level shall be provided in the sidewall, equally sized,

spaced at 180 degrees (3.14 rad), and unobstructed. Each opening shall have a total free area of not less

than ½ square inch per pound (7.1cm²/kg) of stored fuel capacity and not less than a total free area of 10

square inches (64 cm²).

一 Ventilation opening(s) shall be provided at floor level and shall have total free area of not less than ½

square inch per pound (7.1 cm²/kg) of stored fuel capacity and not less than a total free area of 10 square

inches (64.5 cm²). If ventilation openings shall be at floor level and are in a sidewall, there shall be at least

two openings. The bottom of the openings shall be at floor level and the upper edge no more than 5 inches

(127 mm) above the floor. The openings shall be equally sized, spaced at 180 degrees (3.14 rad) and

unobstructed.

c. Every opening shall have minimum dimensions so as to permit the entrance of 1/8 inch (3.2 mm) diameter

rod.

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