EN COOKER HOOD
Closely follow the instructions set out in this manual.
not complying with the instructions in this manual, is declined. The hood is conceived for the suction of cooking fumes and steam and is
destined only for domestic use.
The hood can look different to that illustrated in the drawings in this booklet. The instructions for use, maintenance and instal-
lation, however, remain the same.
!It is important to conserve this booklet for consultation at any moment. In the case of sale, cession or move, make sure it is together
with the product.
!Read the instructions carefully: there is important information about installation, use and safety.
!Do not carry out electrical or mechanical variations on the product or on the discharge conduits.
!Before proceeding with the installation of the appliance verify that there are no damaged all components. Otherwise contact your dealer
and do not proceed with the installation.
Note: the elements marked with the symbol “(*)” are optional accessories supplied only with some models or elements to purchase, not
supplied.
CAUTION
WARNING!
!Do not connect the appliance to the mains until the installation is fully complete.
!Before any cleaning or maintenance operation, disconnect hood from the mains by removing the plug or disconnecting the mains
electrical supply.
!Always wear work gloves for all installation and maintenance operations.
!The appliance is not intended for use by children or persons with impaired physical, sensorial or mental faculties, or if lacking in
experience or knowledge, unless they are under supervision or have been trained in the use of the appliance by a person responsible
for their safety.
!This appliance is designed to be operated by adults, children should be monitored to ensure that they do not play with the appliance.
!This appliance is designed to be operated by adults. Children should not be allowed to tamper with the controls or play with the
appliance.
!Never use the hood without effectively mounted grating!
!
!
combustion devices or other fuels.
!The ducting system for this appliance must not be connected to any existing ventilation system which is being used for any other
purpose such as discharging exhaust fumes from appliances burning gas or other fuels.
!
!
!Any frying must be done with care in order to make sure that the oil does not overheat and ignite.
!Accessible parts of the hood may became hot when used with cooking appliance.
!With regards to the technical and safety measures to be adopted for fume discharging it is important to closely follow the regulations
provided by the local authorities.
!The hood must be regularly cleaned on both the inside and outside (AT LEAST ONCE A MONTH).
!This must be completed in accordance with the maintenance instructions provided in this manual). Failure to follow the instructions
!Do not use or leave the hood without the lamp correctly mounted due to the possible risk of electric shocks.
!
instructions included in this manual.
!This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By
ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate waste handling of this product.
The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as
household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equip-
ment. Disposal must be carried out in accordance with local environmental regulations for waste disposal.
For further detailed information regarding the process, collection and recycling of this product, please contact the appropriate
department of your local authorities or the local department for household waste or the shop where you purchased this product.
Appliance designed, tested and manufactured according to:
•Safety: EN/IEC 60335-1; EN/IEC 60335-2-31, EN/IEC 62233.
•Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO 5168; EN/IEC 60704-1; EN/IEC 60704-2-13; ISO 3741; EN 50564;
IEC 62301.
•EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2; EN/IEC 61000-3-2; EN/IEC 61000-3-3.
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