Vesta Stuttgart Manuale utente
Stuttgart
User Manual
VRH-WI06-30BS/36BS
Table of Contents
Important Safety Notice 4
Height & Clearance Requirement 9
Venting Requirement 10
Venting Methods 12
Electrical Requirement 13
Tools Needed 14
Parts Supplied 15
Product Dimensions 16
Installation 17
Operations 23
Specication 27
Trouble Shooting 28
Replacing the Light Bulb 30
Use & Care 31
Maintenance 32
Warranty 34
Disclaimer 37
Contact Us 38
4
Important Safety Notice
READ ALL INSTRUCTIONS BEFORE INSTALLING AND OPERATING
THIS APPLIANCE
• The installation in this manual is intended for qualied
installers, service technicians or persons with similar qualied
background. Installation and electrical wiring must be
done by qualied professionals and in accordance with
all applicable codes and standards, including re-rated
construction.
• DO NOT attempt to install this appliance yourself. Injury could
result from installing the unit due to lack of appropriate
electrical and technical background.
• Range hood may have very sharp edges; please wear
protective gloves if it is necessary to remove any parts for
installing, cleaning or servicing.
• Activating any switch ON before completing installation may
cause ignition or an explosion.
• Due to the size and weight of this range hood, two people
installation is recommended.
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS:
• For general ventilating use only. DO NOT use to exhaust
hazardous or explosive materials and vapors.
• The combustion air ow needed for safe operation of fuel-
burning equipment may be affected by this unit’s operation.
Follow the heating equipment manufacturer’s guideline and
safety standards such as those published by the National
5
Fire Protection Association (NFPA), and the American Society
of Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
• Before servicing or cleaning unit, switch power OFF at service
panel and lock service panel to prevent power from being
switched ON accidentally.
• Clean grease laden surfaces frequently.To reduce the risk of
re and to disperse air properly, make sure to vent air outside.
DO NOT vent exhaust into spaces between walls, crawl
spaces, ceiling, attics or garages.
• Ducted fans MUST always be vented to the outdoors.
• Use only metal ductwork and this unit MUST be grounded.
• Sufcient air is needed for proper combustion and exhausting
of gases through the duct to prevent back drafting.
• When cutting or drilling into wall or ceiling, be careful not to
damage electrical wiring or other hid- den utilities.
• All electrical wiring must be properly installed, insulated and
grounded.
• Old duct work should be cleaned or replaced if necessary to
avoid the possibility of a grease re.
• Check all joints on duct work to insure proper connection
and all joints should be properly taped.
• Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the vendor.
6
TO REDUCE THE RISK OF A STOVE TOP GREASE FIRE:
• Keep all fan, bafe, spaces, lter, grease tunnel, oil container
and grease-laden surfaces clean. Grease should not be
allowed to accumulate on fan, bafe, spaces, lter, grease
tunnel and oil container.
• Always turn range hood ON when cooking at high heat or
when cooking aming foods.
• Use high settings on cooking range only when necessary.
• Never leave surface units unattended at high settings. Boil
overs cause smoking and greasy spillovers that may ignite.
Heat oils slowly on low or medium settings.
• Clean ventilating fan frequently.
• Always use appropriate cookware and utensils size.
• Always use cookware appropriate for the size of the surface
element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A
STOVE TOP GREASE FIRE:
• SMOTHER FLAMES with a close-tting lid, cookie sheet, or
metal tray, then turn OFF the burner. BE CAREFUL TO PREVENT
BURNS. NEVER PICK UP A FLAMING PAN—you may be burned.
KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM
FLAMES. If the ames DO NOT go out immediately, EVACUATE
AND CALL THE FIRE DEPARTMENT or dial your local emergency
service immediately.
• DO NOT USE WATER, including wet dishcloths or towels — a
violent steam explosion will result.
7
• Use an extinguisher ONLY if:
• You know you have a Class A, B, C extinguisher, and you
already know how to operate it.
• The re is small and contained in the area where it is started.
• The re department is being called.
• You can ght the re with your back to an exit.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A
GAS LEAKS:
• Extinguish any open ame.
• DO NOT turn on the range hood fan or any type of ventilator.
• DO NOT turn on the lights or any type of appliance.
• Open all doors and windows to disperse the gas. If you still
smell gas, call the gas company and re department, or dial
your local emergency service immediately.
• Your safety and the safety of others is very important.We
have provided many important safety mes- sages in this
manual and on your appliance.Always read and obey all
safety messages. All safety mes- sages will tell you what the
potential hazard is, tell you how to reduce the chance of
injury, and tell you what can happen if the instructions are not
followed.
This is the safety alert symbol.This symbol alerts you
to potential hazards that can hurt you and others.All
safety messages will follow the safety alert symbol
and the word “WARNING”.
8
The manufacturer and/or distributor/reseller declines all
responsibility in the event of failure to observe the instructions
given here for installation, maintenance and suitable use of the
product.
The manufacturer and/or distributor/reseller further declines all
responsibility for injury due to negligence and the warranty of the
unit automatically expires due to improper maintenance.
The manufacturer and/or distributor/reseller will not be held
responsible for any damages to personal property or real estate
or any bodily injuries whether caused directly or indirectly by the
range hood.
9
Height & Clearance
10
Venting Requirements
Hood mounted too low could result in heat damage and re
hazard; while hoods mounted too high will be hard to reach and
will loose its performance and efciency.
Use metal duct work only. Rigid metal vent is recommended.A
minimum of 8” round (standard for this range hood, purchased
separately must be used to maintain maximum airow efciency
DO NOT use plastic vent.
DO NOT use 4” (10.2 cm) laundry-type wall caps
Fasten all connections with sheet metal screws and tape all joints
with aluminum tape.
Use caulking to seal exterior wall or roof opening around the cap.
The vent system must have a damper. If roof or wall cap has a
damper, do not use damper supplied (for some models only)
with the range hood.
For the most efcient & quiet operation:
A distance of 26” to 30” is recommended* between stove top
and the bottom of range hood.
It is recommended that the range hood be vented vertically
through the roof through 8” (15.2 cm) or bigger round metal/
aluminum vent work.
ALWAYS, when possible, reduce the number or transitions and
turns. If long duct run is required, increase duct size from 6” to
7” or 8”. If a reducer is used, install a long reducer instead of a
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