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Congratulations! You have just purchased a Viking Professional Hand

Blender. The professional grade hand blender offers a variety of functions

from blending to chopping. This versatile countertop appliance is useful for

blending one smoothie or puréeing a pot of soup for the whole family.

VHB300 Professional Hand Blender

IMPORTANT SAFEGUARDS

When using electrical appliances, consideration should always be given

to basic safety precautions including the following:

• Read all instructions.

• To avoid electrical shock, do not place cord, plug, or motor body of

the hand blender in water or any other liquid.

• Do not let cord hang over edge of table or counter, or touch hot

surfaces.

• This appliance should not be used by children and care should be

taken when operated near children.

• Unplug from outlet before cleaning or removing parts and accessories.

• Avoid contacting moving parts.

• To reduce the risk of injury, never place hands and utensils in the

container with foods being processed.

• Handle sharp blades with care.

• When mixing liquids, especially hot liquids, use a deep container to

avoid spillage or splash out.

• Do not operate the hand blender with a damaged cord or plug, or

after any malfunction of the hand blender, or if it has been damaged

in any manner. Please call 1-800-216-5775 to speak with the Viking

Service Center.

• The use of an attachment not evaluated for use with this hand

blender may cause fire, electric shock, or possible injury.

• For indoor use only.

• This hand blender is for household use only. Not intended for

commercial use.

• Do not use hand blender for other than its intended use.

low speed

high speed

lock and

release

buttons

stainless steel

blending

attachment

motor housing

(second button in rear of motor housing)

power/pulse

control

SAVE THESE INSTRUCTIONS

Please use these setup instructions before attempting to use this hand blender.

Failure to follow the instructions may result in injury or voiding of the warranty.

BEFORE USING THE FIRST TIME

• Before using the product for the first time, remove all attachments

from their packaging.

• Wash all accessories and stainless steel blade and shaft. Dry with a

clean dry towel.

ASSEMBLING THE VIKING PROFESSIONAL HAND BLENDER

• Make sure unit is unplugged before

installing or removing attachments.

• Install attachments (stainless steel

blending attachment or stainless

steel whisk) by aligning the motor

housing with the attachment. The

attachment will lock into place.

• Remove the attachments by

pressing both buttons simultaneously

on the bottom of the motor housing

and gently removing the attachment

from the motor housing.

OPERATING THE VIKING PROFESSIONAL HAND BLENDER

It is recommend that the hand blender is used for only a maximum of

one minute while processing continuously. This prevents the unit from

overheating and shutting down. Most any item(s) being

blended/chopped can be thoroughly processed in less than one

minute.

Using the Blending and Whisk Attachment (Standard Attachments)

1. Insert the stainless steel blending or whisk attachment into the motor

housing.

2. Plug the electrical cord into the appropriate electrical wall outlet.

3. Insert the stainless steel blending or whisk attachment into mixture

for blending.

4. Turn power on by pressing and holding the black buttons in the

middle of the motor body for either speed – top button for low

speed and lower button for higher speed. The button must be

pressed for power, the unit will shut off once the button is released.

5. When blending is complete release power button before removing

blender from mixture.

6. Make sure unit is off and unplugged from power source before

removing attachments.

Note:

The blender should never be immersed into mixtures which exceed the

height of the blending or whisk attachment. Do not submerge the

motor body into any type of liquid or mixture.

whisk

gear box

stainless

steelwhisk

attachment

stainless

blending

attachment

Stainless Steel

Blending Attachment

Stainless Steel

Whisk Attachment

whisk

gear box

Using the Chopper Attachment (Optional Attachment) VHB300CH

1. Place the rubber lid on the bottom of

the chopper bowl for stability.

2. Remove the chopper blade protective

cover and insert the blade into bowl.

3. Add small amounts of food to be

chopped.

4. Attach the chopper head to the bowl

and lock into place by turning to the

right.

5. Insert the motor housing into the top

of the lid.

6. Plug unit into proper electrical outlet.

7. Press the power button to activate

while holding both the bowl and the

motor body.

8. When chopping is complete remove

the motor housing by pressing the

two buttons on the bottom of the

motor housing. Remove lid and blade.

9. Make sure unit is off and unplugged from power outlet before

removing attachments.

Note:

Only use the chopper to chop small amounts of food such as meat,

cheese, onions, herbs, garlic and nuts. For better performance fill the

chopper approximately half full.

USEFUL TIPS

• Cut foods into smaller pieces for ease of chopping when using the

chopper attachment.

• Insert the hand blender into product to be processed before turning

the unit on to avoid splashing, especially with hot liquids. Also turn

the unit off before removal from the mixture.

• When blending on a cooking surface, turn the burner off before

blending in the saucepan. Failure to do this may cause harm to the

hand blender.

• For optimal blending allow the blender to be immersed at an

angle allowing air flow, thus blending more consistently.

• Remove hard items from the mixture before blending.

chopper

head

chopper

bowl

chopper

blade

chopper

base/lid

Chopper Attachment

• Do not use the mixing cup or chopper bowl in the microwave oven.

• When using the stainless steel whisk attachment, a deep container

should be used to avoid splatter.

TROUBLESHOOTING

• Make sure the unit is plugged into the proper electrical outlet.

• The unit is not blending properly. Are the attachments installed

correctly? Remove attachments and reattach.

• If any other issues may arise please call 1-800-216-5775 to speak

to a service representative. The service representative will be

glad to assist you with any issue. Please do not return the product to

the place where it was purchased.

CLEANING AND SERVICE

• Always switch off and unplug before cleaning.

• Handle blades with extreme care, as they are sharp.

• Do not put motor housing in the dishwasher.

• Some foods may discolor the chopper bowl and mixing cup. This is

normal and will not harm the plastic nor affect the flavor of the food.

Rub with a cloth dipped in vegetable oil to remove discoloration.

• Never immerse or run water over the motor housing. Always wipe

clean with a damp cloth.

• Wash all attachments with warm soapy water. The stainless steel

blending attachment and the stainless steel whisk attachment may be

cleaned by using them in the mixing cup filled with warm soapy

water.

VIKING PROFESSIONAL HAND BLENDER

ONE-YEAR FULL WARRANTY

Viking Professional Hand Blenders/attachments/accessories are warranted to be

free from defective materials or workmanship in normal household use for a

period of twelve (12) months from the date of original retail purchase. Viking

Range Corporation, warrantor, agrees to repair or replace, at its option, any

hand blender which fails or is found to be defective during the warranty period.

Painted and decorative items are warranted to be free from defective materials

or workmanship for a period of ninety (90) days from the date of original retail

purchase. Any defects must be reported to Viking Range Corporation (1-800-

216-5775) within ninety (90) days from date of or original purchase. Viking

Range Corporation uses the most-up-to-date processes and best materials

available to produce all color finishes. However, slight color variation between

units may be noticed because of differences in kitchen lighting, product loca-

tions, and other factors.

This warranty shall apply to products purchased and located only in the United

States. Products must be purchased in the country where service is requested.

Warranty labor shall be performed by an authorized Viking Range Corporation

service agency or representative. Warranty shall not apply to damage resulting

from abuse, accident, natural disaster, and loss of electrical power to the prod-

uct for any reason, alteration, outdoor use, improper operation or repair or serv-

ice of the product by anyone other than an authorized Viking Range

Corporation service agency or representative. This warranty does not apply to

commercial usage. Warrantor is not responsible for consequential or incidental

damage whether arising out of breach of warranty, breach of contract, or other-

wise. Some jurisdictions do not allow the exclusion or limitation of incidental or

consequential damages, so the above limitation or exclusion may not apply to

you.

The return of the Owner Registration Card is not a condition of warranty cover-

age. You should, however, return the Owner Registration Card so that Viking

Range Corporation may contact you should any question of safety arise which

should affect you.

To arrange for (warranty) service, simply contact Viking Range Corporation by

calling 1-800-216-5775, 8:00 A.M. to 5:00 P.M. (Central Standard Time) Monday

thru Friday. If you prefer, you may write: Viking Range Corporation, P.O. Box

956, Greenwood, Mississippi (MS) 38930. The following information will be

required: date of original purchase (a copy of sale receipt), model and serial

numbers, and a brief description of what has occurred with the product.

RECIPES

BASIC SWEET AND SOUR VINAIGRETTE DRESSING

3⁄4cup sugar

2 teaspoons soy sauce

1 cup oil

1⁄2cup balsamic vinegar

Salt and pepper to taste

Place all ingredients in mixing cup. Using the hand blender stainless

blending attachment, place the attachment in the cup with the ingredi-

ents and emulsify until reaching the desired consistency.

EMULSIFIED VINAIGRETTE DRESSING

1 egg

11⁄2teaspoons salt

1⁄4teaspoon white pepper

11⁄2teaspoons paprika

11⁄2teaspoons dry mustard

11⁄2teaspoons sugar

11⁄2teaspoons herbs de Provence

Cayenne pepper to taste

1⁄4cup wine vinegar or cider vinegar

11⁄4cups salad oil

3 tablespoons lemon juice

Gather all ingredients and hold at room temperature. Room-tempera-

ture ingredients emulsify more easily than cold ones. Whip eggs with

the stainless steel whip and add to the mixing cup. With the eggs in

the mixing cup add all dry ingredients and approximately 1 tablespoon

of vinegar to the egg. Using the stainless blending attachment of the

hand blender, begin to emulsify adding the oil slowly and continue

until you have incorporated the rest of the ingredients.

Adjust to flavor and consistency. Refrigerate until served.

FRENCH VINAIGRETTE DRESSING

2 teaspoons salt

1 teaspoon white pepper

1⁄4teaspoon sugar

1⁄2teaspoon dry mustard

1 tablespoon lemon juice

1 garlic clove

5 tablespoons tarragon vinegar

1⁄2cup vegetable oil

2 tablespoons olive oil

1 egg

1⁄2cup half and half

Combine all ingredients and blend to desired consistency using the

stainless blending attachment.

CREAM OF BROCCOLI SOUP

1⁄2cup butter

1⁄2cup chopped onions

1 pound chopped broccoli

1⁄2cup flour

1 quart heated chicken stock

1 cup milk

1⁄4cup heavy cream

Sea salt and white pepper to taste

Melt butter in a medium saucepan over low heat. Chop onions using

the optional chopper attachment. Add onions and broccoli and sauté

for about 10 minutes or until onions are softened. Stir in flour to form a

roux and cook on low heat for 5 minutes, stirring constantly. Pour heat-

ed chicken stock into the pan, whisking into the roux. Bring to a sim-

mer and cook for about 15 minutes, stirring frequently. Remove the pan

from the cooking surface. Place the hand blender stainless steel blend-

ing attachment into the soup and blend until smooth. Add milk, cream,

and seasonings and slightly blend again. Return the pan to the heat

and thoroughly warm, but do not boil.

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