Viking VESO5302BU Manuale utente

Viking Range, LLC

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information,

call 1-888-(845-4641)

or visit the Viking Web site at vikingrange.com

F20814F EN (063014)

Installation Guide

Professional Built-In

Electric Single and Double Ovens

• Before beginning, please read these

instructions completely and carefully.

•DO NOT remove permanently affixed

labels, warnings, or plates from product.

This may void the warranty.

• All local and national codes and ordinances

must be observed. Installation must

conform with local codes.

• The installer must leave these instructions

with the consumer who should retain for

local inspector’s use and for future

reference.

In Massachusetts: This appliance must be

installed by a Massachusetts licensed plumber or

electrician.

In Canada: Installation must be in accordance

with the current CSA C22.1 Canadian

Electrical Codes Part 1 and/or local codes.

Your safety and the safety of others is

very important.

We have provided many important safety

messages in this manual and on your

appliance. Always read and obey all

safety messages.

This is the safety alert symbol. This

symbol alerts you to hazards that

can kill or hurt you and others.

All safety messages will be preceded by

the safety alert symbol and the word

“DANGER,” “WARNING” or “CAUTION.”

These words mean:

Hazards or unsafe practices

which WILL result in severe personal

injury or death

DANGER

Hazards or unsafe practices

which COULD result in severe personal

injury or death

Hazards or unsafe practices which

COULD result in minor personal injury or

property damage.

All safety messages will identify the

hazard, tell you how to reduce the chance

of injury, and tell you what can happen if

the instructions are not followed.

WARNING

CAUTION

Table of Contents

Warnings & Important Safety Instructions _______________________________________________ 3

Dimensions-Professional Single________________________________________________________6

Specifications & Electrical Requirements-Professional Single ______________________________ 8

Cutout Dimensions-Professional Single Built-In __________________________________________9

Cutout Dimensions-Professional Single Undercounter ___________________________________ 10

Dimensions-Professional Double _____________________________________________________11

Specifications & Electrical Requirements-Professional Double ____________________________ 13

Cutout Dimensions-Professional Double Built-In________________________________________14

Flush Mount Install 27”______________________________________________________________ 16

Flush Mount Install 30”______________________________________________________________20

General Information ________________________________________________________________24

Installation_________________________________________________________________________ 25

Performance Checklist ______________________________________________________________ 33

Final Preparation ___________________________________________________________________ 35

Service & Registration_______________________________________________________________ 35

IMPORTANT–Please Read and Follow!

WARNING

To prevent possible damage to cabinets

and cabinet finishes, use only materials

and finishes that will not discolor or

delaminate and will withstand temperatures

up to 194°F (90°C). Heat resistant

adhesive must be used if the product is to

be installed in laminated cabinetry. Check

with your builder or cabinet supplier to

make sure that the materials meet these

requirements.

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local

laws, or local ordinances.

• The required use of a GFI is normally related to the location of a receptacle with respect to

any significant sources of water or moisture.

•VikingRange,LLCwillNOTwarrantyanyproblemsresultingfromGFIoutletswhicharenot

installed properly or do not meet the requirements below.

If the use of a GFI is required, it should be:

• Of the receptacle type (breaker type or portable type NOT recommended)

•Usedwithpermanentwiringonly(temporaryorportablewiringNOTrecommended)

• On a dedicated circuit (no other receptacles, switches or loads in the circuit)

•Connectedtoastandardbreakerofappropriatesize(GFIbreakerofthesamesizeNOT

recommended)

•RatedforClassA(5mA+/-1mAtripcurrent)asperUL943standard

•Ingoodconditionandfreefromanyloose-fittinggaskets(ifapplicableinoutdoorsituations)

• Protected from moisture (water, steam, high humidity) as much as reasonably possible

DANGER

ELECTRICAL SHOCK

HAZARD

To avoid risk of electrical shock,

personal injury or death; verify

your appliance has been properly

grounded in accordance with local codes

or in absence of codes, with the National

Electrical Code (NEC). ANSI/NFPA 70-

latest edition.

WARNING

MOVING HAZARD

To avoid risk of severe

personal injury; this appliance

requires two or more personnel while

handling and moving. Possible use of

appliance moving devices is recommended.

WARNING

DO NOT use the handle or oven door to

lift the oven. Remove door before

installation to ensure that it is not used to

lift the unit. Make sure pins are inserted

into hinges before removing door to

prevent injury to hands and/or fingers.

WARNING

The misuse of the oven door(s) (e.g.

stepping, sitting, or leaning on them) can

result in hazards or injuries and damage

to the product.

WARNING

The use of cabinets for storage above the

oven may result in potential fire or burn

hazard.

WARNING

This appliance should not be used for

space heating. This information is based

on safety considerations.

IMPORTANT– Read and Follow! IMPORTANT– Read and Follow!

WARNING

This appliance is not intended for use by

persons (including children) whose

physical, sensory or mental capabilities are

different or are reduced, or lack of

experience or knowledge, unless such

persons receive supervision or training for

the operation of the appliance by a person

responsible for their safety. Children

should be monitored to ensure that they do

not utilize devices as a toy

25–3/4”

(

65.4 cm)

–

1/2”

(57.2 cm)

46”

(116.8 cm)

–

1/2”

(67.3 cm)

29-1/2”

(64.9 cm)

8-1/2”

(

21.6 cm)

–

3/8”

(18.7 cm)

5-1/2”

(14.0 cm)

Rating Label

Location

27” Wide

Single Oven Dimensions (Select / Premiere Models)

(For cutout dimensions refer to pages 9 and 10)

Single Oven Dimensions (Select / Premiere Models)

(For cutout diminesions refer to pages 9 and 10)

30” Wide

25–3/4”

(

65.4 cm)

–

1/2”

(57.2 cm)

46”

(116.8 cm)

–

1/2”

(74.9 cm)

29-1/2”

(74.9 cm)

8-1/2”

(

21.6 cm)

7-3/8”

(18.7 cm)

5-1/2”

(14.0 cm)

zRating Label

Location

28–1/8”

(71.4 cm)

17”

(43.2 cm)

Min. to floor

25–1/2”

(64.8 cm)

24”

(60.9 cm)

5” Min.

(12.7 cm)

4”

(

10.2 cm)

Junction

Box

Location

Make sure walls

are perpendicular

27” Wide Built-In

Note: A minimum of 2” (5.1 cm) spacing above and below the oven is required to adjacent

appliances such as a microwave or warming drawer for ventilation purposes.

28–1/8”

(71.4 cm)

17”

(43.2 cm)

Min. to floor

24”

(60.9 cm)

Make sure walls

are perpendicular

5” Min.

(12.7 cm)

4”

(

10.2 cm)

Junction

Box

Location

28–1/2”

(72.4 cm)

30” Wide Built-In

Cutout Dimensions–Single Oven

(For Flush mount cutout dimensions - Refer to pages 16 - 23)

Professional Single Oven

Description

27” Wide 30” Wide

Overall Width 26-1/2” (67.3 cm) 29-1/2” (74.9 cm)

Overall Height 29-1/2” (74.9 cm)

Overall Depth to control panel—25-3/4” (65.4 cm)

with door open (Select/Premiere Models)—46” (116.8 cm)

with door open (French Door Models)—39-1/2” (100.3 cm)

Cutout Width Standard—25-1/2” (64.8 cm)

Flush Mount—26-15/16” (68.4 cm)

Standard—28-1/2” (72.4 cm)

Flush Mount—29-15/16” (76.0 cm)

Cutout Height Standard—28-1/8” (71.4 cm)

Flush Mount—30-3/4” (78.1 cm)

Cutout Depth Standard—24” (60.9 cm)

Flush Mount—25-3/4” (65.4 cm)

Electrical Requirements 4-wire ground, 240VAC, 60Hz, 30 amp electrical connection

Unit equipped with No.10 ground wire in unit. Fuse separately.

Maximum Amp Usage 24.0 amps—240 VAC, 60Hz

20.8 amps—208 VAC, 60Hz

Oven Interior Width 22-5/16” (56.7 cm) 25-5/16” (64.3 cm)

Oven Interior Height 16-1/2” (41.9 cm)

Oven Interior Depth 16-13/16” (42.7 cm)

Oven Volume (measured to AHAM standard)* 3.6 cu. ft. VESO1302(T) / VESO5302(T) 4.1 cu. ft.

Oven Volume (total oven cavity) 4.1 cu. ft. 4.7 cu. ft.

Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg)

*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension

from the total oven volume.

Specifications & Electrical Requirements

25–3/4”

(

65.4 cm)

–

1/2”

(

57.2

cm)

46”

(

116.8

cm)

29–1/2”

(74.9 cm)

–

7/8”

(131.7 cm)

25–3/4”

(

65.4 cm)

–

1/2”

(57.2 cm)

46”

(116.8 cm)

–

1/2”

(67.3 cm)

–

7/8”

(131.7 cm)

27” Wide

30” Wide

Rating Label

Location

(behind door)

Double Oven Dimensions (Select / Premiere Models)

(For cutout dimensions - refer to pages 14 and 15)

5” Min.

(12.7 cm)

4”

(10.2 cm)

4–3/4”

(12.1 cm)

28–1/2”

(72.4 cm)

24”

(61.0 cm)

28–1/8”

(71.4 cm)

25–1/2”

(64.8 cm)

24”

(61.0 cm

)

28–1/8”

(71.4 cm)

5” Min.

(12.7 cm)

4”

(10.2 cm

)

Make sure

walls are

perpendicular

4–3/4”

(12.1 cm)

Make sure

walls are

perpendicular

Junction

Box

Location

Junction

Box

Location

27” Wide Undercounter

Cutout Dimensions–Single Oven

(For Flush mount cutout dimensions - Refer to pages 16 - 23)

30” Wide Undercounter

1312

Professional Double Oven

Description

27” Wide 30” Wide

Overall Width 26-1/2” (67.3 cm) 29-1/2” (74.9 cm)

Overall Height 51-7/8” (131.7 cm)

Overall Depth to control panel—25-3/4” (65.4 cm)

with door open (Select/Premiere models)—46” (116.8 cm)

with door open (French Door model)—39-1/2” (100.3 cm)

Cutout Width Standard—25-1/2” (64.8 cm)

Flush Mount—26-15/16” (68.4 cm)*

Standard—28-1/2” (72.4 cm)

Flush Mount—29-15/16” (76.0 cm)*

Cutout Height Standard—50-5/8” (128.6 cm)

Flush Mount—53-1/4” (135.3 cm)*

Cutout Depth Standard—24” (60.9 cm)

Flush Mount—25-3/4” (65.4 cm)*

Electrical Requirements 4-wire ground, 240VAC, 60Hz, 50 amp electrical connection

Unit is equipped with No.10 ground wire in conduit.

Should be fused separately.

Maximum Amp Usage 40.0 amps—240 VAC, 60Hz

34.7 amps—208 VAC, 60Hz

Oven Interior Width–both ovens 22-5/16” (56.7 cm) 25-5/16” (64.3 cm)

Oven Interior Height–both ovens 16-1/2” (41.9 cm)

Oven Interior Depth Upper Oven:

16-13/16” (42.7 cm) - AHAM

19-1/2” (49.5 cm) - Overall

Lower Oven - VEDO1272/VEDO1302/VEDO1302(T):

18-1/2” (46.9 cm) - AHAM

19-1/2” (49.5 cm) - Overall

Lower Oven - VEDO5272/VEDO5302/VEDO5302T/VDOF730 :

16-13/16” (42.7 cm) - AHAM

19-1/2” (49.5 cm) - Overall

Oven Volume

(measured to AHAM standard)**

Upper Oven: 3.6 cu. ft.

Lower Oven:

VEDO1272: 4.0 cu. ft.

VEDO5272: 3.6 cu. ft.

Upper Oven:

VEDO1302(T)/VEDO5302(T) 4.1 cu. ft.

VDOF730: 4.3 cu. ft

Lower Oven:

VEDO1302(T): 4.5 cu. ft

VEDO5302/VEDO5302T: 4.1 cu. ft.

VDOF730: 4.1 cu. ft.

Oven Volume (Overall) Both Ovens: 4.1 cu. ft. Both Ovens: 4.7 cu. ft.

Approximate Shipping Weight 360 lbs. (163 kg) 402 lbs. (182 kg)

*Flush mount dimensions are for Select and Premiere models only. French door models cannot be

installed flush to cabinets.

**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle

dimension from the total oven volume.

Specifications & Electrical RequirementsDouble Oven Dimensions (French Door Models)

(For Cutout dimensions - refer to pages 14 and 15)

25–3/4”

(65.4 cm)

46”

(116.8 cm)

22-1/2”

(57.2 cm)

13-7/8”

(

35.2 cm)

29–1/2”

(74.9 cm)

51–7/8”

(131.7 cm)

30” Wide

Rating Label

Location

1514

50–5/8”

(128.6 cm)

15–1/4”

(38.7 cm)

min. to floor

25–1/2”

(64.7 cm)

24”

(60.9 cm)

5” Min.

(12.7 cm

)

4”

(10.2 cm)

Junction

Box

Location

Make sure walls

are perpendicular

27” Wide Built-In

50–5/8”

(128.6 cm)

28–1/2”

(72.4 cm)

24”

(60.9 cm)

5” Min.

(12.7 cm)

4”

(10.2 cm)

Junction

Box

Location

Make sure walls

are perpendicular

15–1/4”

(38.7 cm)

min. to floor

50–5/8”

(128.6 cm)

28–1/2”

(72.4 cm)

24”

(60.9 cm)

5” Min.

(12.7 cm)

4”

(10.2 cm)

Junction

Box

Location

Make sure walls

are perpendicular

15–1/4”

(38.7 cm)

min. to floor

*French Door models

(VDOF730) must have a

minimum of 18” (45.7 cm)

clearance on both sides to

allow for door swing.

30” Wide Built-In

Note: A minimum of 2” (5.1 cm) spacing above and below the oven to any adjacent appliances

such as a microwave or warming drawer is required for ventilation purposes.

Cutout Dimensions–Double Oven

(For Flush mount cutout dimensions - Refer to pages 16 - 23)

Cutout Dimensions–Double Oven

(For Flush mount cutout dimensions - Refer to pages 16 - 23)

Note: Failure to adhere to the instruction may result in personal injury or damage to the wall or

cabinet when doors are fully open.

1716

Finished

Surfaces

Vertical

Blocking

F3/4” Base

Blocking

LEGEND

Blocking

Finished

Surfaces

Note: To install the professional custom oven in a flush mount application the flush mount

accessory kit is required.

Note: To install the professional custom oven in a flush mount application the flush mount

accessory kit is required.

SINGLE OVEN

FLUSH CUTOUT

D26-15/16” (68.4 cm)

E25-3/4” (65.4 cm)

F30-3/4” (78.1 cm)

Finished

Surfaces

Vertical

Blocking

3/4” Base

Blocking

LEGEND

Blocking

Finished

Surfaces

DOUBLE OVEN

FLUSH CUTOUT

A26-15/16” (68.4 cm)

B25-3/4” (65.4 cm)

C53-1/4” (135.3 cm)

Dimensions (27” Single Oven flush mount installation) Dimensions (27” Double Oven flush mount installation)

1918

Screw

Vertical

Blocking

Distance will vary

depending on the

cabinet

Screw

Top View

CRITICAL

DIMENSIONS

A26-15/16” (68.4 cm)

B2-1/2” (6.4 cm)

C1/2” (1.3 cm)

Vertical

Blocking

Base

Blocking

LEGEND

Blocking

Cabinet

Cross Section

Side View

CRITICAL

DIMENSIONS

B2-1/2” (6.4 cm)

D3” (7.6 cm)

Dimensions (27” Flush mount installation)

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