Vollrath MPI4-1800S Manuale utente

Operator’s Manual

Medium Power Countertop Induction Ranges with Temperature Control Probe

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand

their meaning. This manual contains safety precautions which are

explained below. Please read carefully.

Warning is used to indicate the presence of a hazard that will or can

cause severe personal injury or death.

Caution is used to indicate the presence of a hazard that will or can

cause minor or major personal injury if the caution is ignored.

NOTICE: Notice is used to note information that is important but not

hazard-related.

To reduce risk of injury or damage to the equipment:

• Unplug this equipment from the wall outlet when not in use.

• Use this equipment only in a flat, level position.

• To protect against electrical shock do not immerse the cord or plug

in water. Keep the cord away from heated surface. Do not let the

cord hang over the edge of table or counter.

• As a precaution, persons using a pacemaker should stand back 12"

(30 cm) from an operating unit. Studies have shown that the

induction element will not disrupt a pacemaker.

• Keep all credit cards, driver licenses and other items with a magnetic

strip away from an operating unit. The unit’s magnetic field will

damage the information on these strips.

• The heating surface is made of a strong, non-porous material.

However, should it crack or break, stop using and immediately

unplug the unit. Cleaning solutions and spills could penetrate the

broken cook-top and create a risk of electrical shock.

• Do not operate this equipment with a damaged cord or plug or if it is

not functioning properly.

• Do not operate unattended. Closely supervise units operating in

public areas and/or around children.

• Do not place any objects inside the air intake or exhaust panels.

• Do not modify the equipment or a attach any accessory other than

the included temperature control probe and USB flash drive.

FUNCTION AND PURPOSE

This equipment is intended to heat food in commercial food service

operations only. It is not intended for household, industrial or

laboratory use. It is intended to be used with induction-ready cookware.

Performance is optimized with Vollrath induction-ready cookware.

Other cookware may have different properties which may alter

performance. The Temperature Control Probe is intended to provide

advanced temperature control. It is not intended to be used as a

thermometer for measuring the temperature of food. The temperature

control probe port is intended for use only with the Vollrath supplied

probe. It is not a headphone jack. The USB port is intended for use only

with the supplied USB flash drive.

TABLE OF CONTENTS

Environment Requirements ......................................... page 2

Clearance Requirements ............................................. page 2

Features and Controls ................................................. page 3

Operation .................................................................... page 4

Edit the Default Programs ........................................... page 7

Cleaning ...................................................................... page 8

Troubleshooting .......................................................... page 10

Replace the Fuse ......................................................... page 12

COOKWARE REQUIREMENTS

Note: Cookware with inferior construction or material may not perform

well. Cookware with a larger base diameter can be used, however only

the area of the cookware above the induction coil will heat. The more

cookware extends past the coil, the more the overall performance will

be reduced.

WARNING

CAUTION Item No. Watts Plug

MPI4-1800S 1800 NEMA

5-15P

MPI4-1440S 1440

Compatible Incompatible

•Flatbase4¾" to 12"

(12.1 to 30.5 cm) in diameter

• Ferrous stainless steel, iron,

cast iron

• Base is not flat

• Base is less than 4¾" (12.1 cm)

in diameter

• Pottery, glass, aluminum, bronze

or copper cookware

4¾" to 12"

less than 4¾"

2 Medium Power Countertop Induction Ranges with Temperature Control Probe Operator’s Manual

ENVIRONMENT REQUIREMENTS

NOTICE: Indoor use only.

NOTICE: Do not place the equipment on or near heat-producing equipment.

NOTICE: This equipment requires a dedicated circuit.

CLEARANCE REQUIREMENTS

NOTICE: This equipment is not designed to be enclosed or built into any area. Sufficient airflow must be allowed around the equipment.

Blocking the airflow could reduce performance.

Maximum Ambient Temperature as measured at the air intake. See below): 104°F (40°C)

2" (5.1 cm) minimum clearance Air intake Air exhaust

Single Range Two Ranges

Three or More Ranges Placed Side to Side Four Ranges

Medium Power Countertop Induction Ranges with Temperature Control Probe Operator’s Manual 3

FEATURES AND CONTROLS

H L M

A Temperature Probe Clip

B Temperature Control

Probe

• Monitors food and cooks at set

temperature

• Use for most precise temperature

control

• Use for sauces, stocks, deep frying

• Not for use as a thermometer

C USB Port

D USB Flash Drive

E Temperature Control

Probe Port

F Control Panel

G Slider. Sets the power level, temperature or time.

Tap

Slide

H Power On/Off

I Settings

1-100% of power • Responsive, gas flame-like control

• Use for fast, powerful heating

• Use for boiling, sautéing, searing,

omelets

Temperature in ◦C• Single degree increments in °F or °C

• Steady, controlled heating

• Use for more precise pan control

• Use for sauces, poaching

Temperature in ◦F

J Programs. Four customizable programs. See “Edit the Default

Programs” on page 7.

K Power Level and Temperature Display

L Timer Display

M Timer On/Off

N Temperature Control Probe Indicator

4 Medium Power Countertop Induction Ranges with Temperature Control Probe Operator’s Manual

OPERATION

NOTICE: This equipment requires a dedicated circuit.

NOTICE: Using a voltage other than the nameplate rated voltage

modifying the power cord or electrical components may

damage unit and will void the warranty.

NOTICE: Do not use extension cords, power strips or surge

protectors with this equipment.

NOTICE: Do not preheat empty cookware or leave an empty pan on

an operating unit. Because of the speed and efficiency of

the induction range, cookware can very quickly overheat

and be damaged.

NOTICE: Do not drop cooking utensils or other objects onto the

cooking surface or control panel. The surfaces could break.

The warranty does not cover broken cooktop or control

panel glass.

NOTICE: Do not heat sealed cans or containers. They may explode.

NOTICE: When the temperature control probe or the USB flash drive

are not in use, the covers must be installed over the ports.

Operating this equipment without the covers could allow

food debris or moisture to enter the ports which could

damage the equipment. This type of damage is not covered

by the warranty.

Turn on the Induction Range

1. Place the induction range on a flat stable surface.

2. Plug the power cord into a grounded electrical outlets that match the

voltage on the rating label.

3. Place a pan containing food or liquid onto the cooking surface.

4. Touch

WARNING

Electrical Shock Hazard

Keep water and other liquids from entering the inside of the

equipment. Liquid inside the equipment could cause an

electrical shock.

CAUTION

Burn Hazard

Do not touch hot food, liquid or heating surfaces while

equipment is heating or operating.

Medium Power Countertop Induction Ranges with Temperature Control Probe Operator’s Manual 5

OPERATION (CONTINUED)

Select a cooking method

Choose between power level, pan temperature or select one of the cooking programs.

Power Level

• Responsive, gas flame-like control

• Use for fast, powerful heating

• Use for boiling, sautéing, searing, omelets

Temperature

• Single degree increments in °F or °C

• Steady, controlled heating

• Use for more precise pan temperature

• Use for sauces, poaching

Program

• Select a default program or see “Edit the

Default Programs” on page 7 for how to

create a custom program.

1. Touch repeatedly until PL is

selected.

2. Tap an arrow or use the slider to select a

power level.

1. Touch repeatedly until C or F

is selected.

2. Tap an arrow or use the slider to select a

temperature.

Tip: When heating delicate foods, start with a

lower temperature and gradually increase

temperature.

1. Touch .

2. The program numbers will flash.

3. Touch repeatedly until the

desired program is selected (not flashing)

Chocolate. Use the probe. Heat to 110◦ F.

Hold at 90◦ F. No timer.

Fajita Heater. Power Level 100 for 2

minutes.

Simmer. Use the probe. Heat to 190◦F.

No timer.

Rethermize Chilled Food. Use the probe.

Heat to 165◦F. Hold for 2 minutes.

Hold at 155◦F. No timer.

4. After three seconds the program will start.

The will flash to indicate the program

is running.

To Cancel a Program

Touch repeatedly until all

program numbers are unselected.

6 Medium Power Countertop Induction Ranges with Temperature Control Probe Operator’s Manual

OPERATION (CONTINUED)

Set the Timer (Optional)

1. Touch .

2. The time will flash.

3. Touch to set the time in 30 second increments.

After three seconds, timer will begin to count down and will

flash to indicate the timer is in use.

4. When the timer reaches zero, a buzzer will sound and the display will

show END.

Change the Duration of Time

1. Touch .

2. Then touch or .

Cancel the timer

Touch x 2.

Use the Temperature Control Probe (Optional)

The temperature control probe provides advanced temperature control.

The probe monitors the temperature of the food and then automatically

adjusts the output of the range as needed to heat the food to the

selected temperature. For best performance and food quality, stir the

food often when using the temperature control probe.

NOTE: The Temperature Control Probe is intended to provide a more

consistent and accurate cooking temperature. It is not intended to be

used as a thermometer for measuring the temperature of food.

Attach Probe and Insert into the Food

1. Use a soft clean cloth to wipe the tip of the probe. This is important

to keep the port clean and working properly.

2. Remove the cover from the temperature control port. Plug the probe

into the port.

3. Place the probe into the center of the food. Use the included clip to

secure the probe to the pan and suspend it in the center of the food.

Do not allow the probe to rest on the bottom of the cookware. For

accurate temperature control, the probe must be positioned into the

center of the food, and not touch the bottom of the pan.

Set the Temperature

1. Touch repeatedly until or is selected.

2. Touch or to select a temperature.

Heat the Food

1. The probe icon will flash as the food heats to the set temperature.

The display shows the set temperature.

2. The probe icon will change to a steady state when the probe detects

the food the reached the set temperature.

Set temperature

Food is heating to

the set temperature.

Set temperature

Food has reached the

set temperature.

Medium Power Countertop Induction Ranges with Temperature Control Probe Operator’s Manual 7

EDIT THE DEFAULT PROGRAMS

The factory-set programs can be edited. Use a computer to access the

program editor on the USB flash drive. Then load the new programs

into the induction range. One USB flash drive can be used to program

multiple induction ranges.

Load the Program Editor

1. Remove the USB flash drive from the induction range. Insert it into

the USB port on your computer.

2. Open the Programs folder.

3. Double click the Programs Editor file.

If the Program Editor does not open or if you are asked to choose a

program, you may need to install or update the Java program on your

computer. Java is free and can be downloaded from www.java.com.

Edit Programs

1. Enter data for up to four programs. Each program can have up to

three stages.

2. For each stage in the program:

*Time can be entered in full and half minutes. To enter a half minute,

type .5. For example for five and one half minutes, type 5.5.

3. To edit another program, click the program tab.

4. Enter data for each program you wish to create.

5. To save the programs, click the Generate File button.

6. When you see the message at the bottom of the program editor

window, remove and then re-insert the flash drive.

7. The programs are saved to the USB when you see this message

and the programs.txt appears on the file list.

8. The edited programs are now ready to be transferred to the

induction range.

APrograms BStages

Step 1 Step 2 Optional

Select

One Enter Select One

Enter

Time

AddStages.

Select

Power level

or temp

(°C or °F)

Minutes*

Skip

8 Medium Power Countertop Induction Ranges with Temperature Control Probe Operator’s Manual

EDIT THE DEFAULT PROGRAMS (CONTINUED)

Transfer Programs to the Induction Range

1. Plug in the induction range. Do NOT turn on the range.

2. Only the Vollrath logo on the control panel should be illuminated.

3. Insert the USB flash drive into the induction range. The USB flash

drive can be left in the range for storage. Close the USB port cover.

4. When the programs have transferred, the display will show

5. Press .

6. The new programs are now available for use.

CLEANING

To maintain the appearance and increase the service life, clean your

induction range daily.

NOTICE: Do not use abrasive materials, scratching cleansers or

scouring pads to clean the equipment. These can damage

the finish.

1. Touch to turn off the range. The display may show HOT

until the cooking surface cools.

2. Unplug the cord from the wall outlet.

3. Allow the equipment to cool.

4. Wipe the exterior with a clean damp cloth.

5. Thoroughly wipe off any soap residue.

NOTICE: Residue could corrode the surface of the unit.

Clean the USB and Temperature Control Probe

Ports (As needed)

The USB and temperature control probe port covers should always be

in place when not in use to prevent food debris from entering the ports.

However, if food debris does enter the ports, they can be cleaned.

1. Turn off and unplug the induction range.

2. Use a cotton swab dipped into isopropyl alcohol to gently remove

the debris.

3. Allow the port(s) to air dry before placing the cap over the port(s).

WARNING

Electrical Shock Hazard

Do not spray water or cleaning products. Liquid could contact

the electrical components and cause a short circuit or an

electrical shock.

CAUTION

Burn Hazard

Heating surface remains hot after equipment is turned off. Hot

surfaces and food can burn skin. Allow the hot surfaces to cool

before handling.

Medium Power Countertop Induction Ranges with Temperature Control Probe Operator’s Manual 9

TROUBLESHOOTING

Problem Might be Caused By Course of Action

The display is flashing. There is not a pan on the range or the pan

is not induction-ready. Place a pan onto the range. Verify the pan is induction ready. See the

Cookware Requirements section in this manual.

Message on the Display

F-01 The range may have overheated because it

is too close to heat producing equipment. Relocate the equipment away from heat producing equipment.

Contact Vollrath Technical Services if the problem persists.

F-02 The cookware may have been too hot when

it was placed onto the range.

Remove the cookware. Allow it cool slightly before placing it on the

cooking surface. Contact Vollrath Technical Services if the problem

persists.

F-05, F-06, F-07,

F10, F11, F24, F25

There may be a problem with an internal

component. Try to clear the error by turning the range off, and then on. Contact

Vollrath Technical Services if the problem persists.

F-08 The range may have overheated due to

insufficient airflow.

Make sure the equipment has adequate airflow. See the Clearance

Requirements section in this manual. Verify the air intake under the

equipment is not blocked. Contact Vollrath Technical Services if the

problem persists.

F16 The sensor may have detected an empty

pan was on the range for too long. Remove the pan. Clear the error by turning the range off, and then on.

Place only pans with food in them onto the range.

F17,F18 There may be an issue with the incoming

power supply or there may have been a

power surge.

Try plugging the range into an a electrical outlet that is on a different

circuit. Contact Vollrath Technical Services if the problem persists.

F19,F20 There may be an issue with the incoming

power supply quality. Try plugging the range into an a electrical outlet that is on a different

circuit. Contact an electrician to troubleshoot the electrical supply.

F22

The range is plugged into an outlet with the

wrong voltage. Make sure the power at the electrical outlet matches the rating tag on

the underside of the range.

A prolonged power surge. Try to clear the error by unplugging, and then plugging in the range.

Resume operation. Contact Vollrath Technical Services if the problem

persists.

F23

The range is plugged into an outlet with the

wrong voltage. Make sure the power at the electrical outlet matches the rating tag on

the underside of the range.

A prolonged dip in the power supply Try to clear the error by unplugging, and then plugging in the range.

Resume operation. Contact Vollrath Technical Services if the problem

persists.

HOT The user turned off the range. The cooking

surface is still hot. This is normal operation.

Cookware is not Heating

The range turned off after 10

minutes.

There is not a pot or pan on the induction

range or it is not induction-ready

cookware, so the induction range turned

off. This is normal.

Verify the cookware is induction ready. See the Cookware

Requirements section of this manual.

The pan suddenly stopped

heating. No power level or

temperature is displayed.

The timer was in use and time expired. The

range stopped heating the pan. This is normal. A program that includes a timer stage may have been

in use or the timer may have been inadvertently activated.

Vollrath logo is not illuminated

even though the range is

plugged in.

There may be problem with the electrical

supply.

Try plugging another piece of equipment into the outlet to verify the

outlet is working.

Verify the voltage at the outlet matches the voltage rating on the

nameplate located on the underside of the range.

The fuse may need to be replaced. See the Fuse Replacement instructions in this manual.

Temperature Control Probe Issues

The temperature on the display

does not increase as the food

heats. This normal. The display shows the selected temperature. It does not display the

temperature of the food.

The temperature on the display

does not match the temperature

of food when checked with a

food thermometer.

Temperature control probe may be placed

incorrectly in the food. Make sure the probe is in the center of the food and is not touching

the bottom of the cookware.

Food thermometer and temperature probe

may have been inserted into different areas

of the food. For even heating and food quality, stir the food often.

The temperature probe icon is

blinking. This is normal. The food is heating to the set temperature.

10 Medium Power Countertop Induction Ranges with Temperature Control Probe Operator’s Manual

Food Not Heating as Expected

Food is not heating evenly or

seems to be taking too long to

heat.

There could be an issue with the cookware. Verify the cookware is compatible. See the Cookware Requirements

section in this manual.

The food may need more time to heat to

the desired temperature. For faster heating times, try using power level mode instead of

temperature mode.

The cookware may be too large. With induction cooking, only the area of a pan that makes contact with

the induction coil will heat.

Trying to heat too much food at once. In general, larger amounts of food take longer to heat. For faster

heating times, try heating less food at a time. For best performance,

stir food often.

Insufficient airflow around the range. Refer to the Clearance Requirements section of this manual.

Ambient temperature may be too high.

The cooking application may not match the

intended use of the range.

Vollrath offers induction ranges with different wattages and features

designed to fit a variety of applications. Visit Vollrath.com for more

information.

Noise

Grinding, ticking noise, rattle

sound coming from the vents. There may be a problem with the fans. Contact Vollrath Technical Services.

The fan is running. The range is

turned off. This is normal. The fans will run until the

internal components have cooled. Normal operation.

Range Does Not Turn On

Range is plugged into a working

electrical outlet with correct

voltage, but the Vollrath logo is

not illuminated.

The fuse may need to be replaced. See “Replace the Fuse” on page 12.

Programs Editor

Programs editor does not open. Java may not be installed on the computer

or may need to be updated. Download a free version of Java.

TROUBLESHOOTING (CONTINUED)

Problem Might be Caused By Course of Action

Questo manuale è adatto per i seguenti modelli

Indice

Lingue:

Altri manuali Vollrath Fornello

Vollrath

Vollrath 69504F Manuale utente

Manuali Fornello popolari di altre marche

Modena

Modena FC 7645 SGM Manuale del proprietario

Electrolux

Electrolux Insight EKG6049 Manuale utente

Stanley

Stanley Donard 60 Manuale utente

Bartscher

Bartscher 201TC Manuale utente

Parkinson Cowan

Parkinson Cowan 50 GR/BU Manuale utente

Siemens

Siemens HK9P00020U Manuale utente

Creda

Creda S150E Guida

Creda

Creda HB48309 Manuale utente

Bosch

Bosch HCE743220F Manuale utente

Tricity Bendix

Tricity Bendix SE545P Manuale utente

NEFF

NEFF E1461A2/01 Manuale utente

Zanussi

Zanussi ZCM 700 X Manuale utente

Smeg

Smeg SNL61MA9 Manuale utente

RiverGrille

RiverGrille TF2002501-RG Manuale utente

Tricity Bendix

Tricity Bendix CSIE500 Manuale utente

AEG

AEG Competence 5731 V Manuale utente

Euromaid

Euromaid ES60 Manuale utente

Hotpoint

Hotpoint HUI 62 TP Manuale utente