Waring MBB-521 Manuale utente

WPB, PBB, MBB

PROFESSIONAL FOOD AND

BEVERAGE BLENDER SERIES

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

WPB PBB MBB

IMPORTANT UNPACKING INSTRUCTIONS

1. Place the gift box containing your Waring Pro®Blender

on a flat, sturdy surface before unpacking.

2. Open corrugated flap. Remove blender container

assembly, instruction booklet and other printed materi

als from top of corrugated box. Please use caution not

to tip the container when removing. CAUTION: Sharp

blade inside blender jar.

3. Next, remove the top corrugated insert. Carefully lift

blender base from box and set aside.

4. Replace all corrugated inserts in the box and save the

box for repackaging.

Note: for WPB, TG15 and PKB10 Series blenders. follow

instructions for the How to Assemble Containers with

Removable Blades on Page 5.

REPACKING INSTRUCTIONS

1. Place the unit on a large, sturdy flat surface.

2. Carefully place blender base in bottom, of box.

3. Place corrugated insert over base.

4. Place blender container assembly over corrugated

insert and cover with corrugated flap.

5. Close box for shipping.

TABLE OF CONTENTS

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

Important Hot Blending Instructions . . . . . . . . . . . . . . . . . .4

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

How To Assemble Containers With Removable Blades . .5

How To Disassemble And Clean Containers With

Removable Blades . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

How ToClean Containers With Nonremovable Blades . . .6

How To Clean Unit Base . . . . . . . . . . . . . . . . . . . . . . . . . .7

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

IMPORTANT:Always unplug the Waring Blender from

outlet when disassembling and assembling.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions

should always be followed, including the following.

1. READ ALL INSTRUCTIONS:

2. To protect against risk of electrical shock, do not put appli

ance in water or other liquid.

3. Close supervision is necessary when any appliance

is used by or near children.

4. Unplug from outlet when not in use, before putting on

or taking off parts, and before cleaning.

5. Avoid contacting moving parts.

6. Do not operate the Waring Blender or any other

electrical equipment with a damaged cord or plug, or

after the unit malfunctions, or is dropped or damaged

in any manner. Return it to the nearest authorized

service facility for examination, repair, or adjustment.

7. The use of attachments, including canning jars, not

recommended or sold by Waring may cause fire, electric

shock, or injury.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter,

or touch hot surfaces.

10.Keep hands and utensils out of jar while blending

to prevent the possibility of severe personal injury and/or

damage to the blender.A rubber spatula may be used,

but must be used only when the blender is not running.

11.Blades are sharp. Handle carefully.

12.To avoid injury, never place blade assembly on the base

without container properly attached.

13.Always operate blender with cover in place.

14.When blending hot liquids, remove center piece of two

piece cover. Limit amount of material processed to one

cup (8 oz.). Always begin processing at the lowest

speed setting. Keep hands and other exposed skin away

from the lid opening to prevent possible burns. See Hot

Blending instructions.

15.Screw on container bottom firmly. Injury can result if

moving blades accidentally become exposed.

16.Do not leave blender unattended while it is running.

SAVE THESE INSTRUCTIONS

GROUNDING INSTRUCTIONS

For your protection, Waring Blenders are equipped

with a 3-conductor cordset that has a molded 3-prong

grounding-type plug, and should be used in combination

with a properly connected grounding-type outlet as shown

in Figure A. If a grounding-type outlet is not available, an

adapter,shown in Figure B, may be obtained so that a

2-slot wall outlet can be used with a 3-prong plug. Referring

to Figure C, the adapter must be grounded by attaching its

grounding lug under the screw of the outlet cover plate.

CAUTION: Before using an adapter, it must be determined

that the outlet cover plate screw is properly grounded. If in

doubt, consult a licensed electrician. Never use an adapter

unless you are sure it is properly grounded.

Note: Use of an adapter is not permitted in Canada.

IMPORTANT: HOT BLENDING INSTRUCTIONS

To minimize possibility of scalding when blending hot

ingredients, the following precautions and procedures must

be observed:

1. Limit amount of material processed to one cup (8 oz.).

2. Completely remove the lid insert of the two piece

container lid before starting motor.(This will allow

venting of the rapidly heated and expanding air

present inside container when blender is running.)

3. Start blending on low speed.

4. While blender is running, up to 11⁄2cups (12 oz.) of addi-

tional liquid can be added. Pour liquid slowly through the

opening in the lid.

OPERATING INSTRUCTIONS

1. When placing the container on the unit base, make sure

that the unit is turned “OFF” and is at a complete stop.

Do not put the container on or take it off while the unit is

running. Doing so may damage the drive shaft or blade

assembly.For best results, do not fill container above

3cup level.

2. Be sure the switch is in the “OFF” position and plug the

blender into a convenient outlet.

3. The Waring Blender is ideal for blending ice drinks.

A hint when mixing ice drinks: keep the blades in the

container covered with liquid, turn the unit on, remove

the lid insert on top of the jar lid, and feed the ice cubes

slowly into the jar. NOTE: Never use containers other

than Waring®Blender containers with your Waring unit.

4. Put ingredients into container, then put on cover. Always

add liquid ingredients first, unless otherwise specified in

recipe. Always hold container with one hand while

blending.

5. CAUTION: To avoid damage to your blender, do not run

the blender if the blades become blocked or jammed

during use. Turn the blender “OFF” immediately, remove

the container from the blender base and dislodge the

material that is blocking or jamming the blade.

HOW TO ASSEMBLE CONTAINERS WITH

REMOVABLE BLADES

1. Before starting, make sure that the blender cord is

unplugged and that the switch is in the “OFF” position.

2. Refer to Figure 1. The following points are important

to note when putting together the container assembly:

3. Container gasket must be between the blade assembly

and the container.

4. Container collar must not be misthreaded onto the

container.

5. Container collar must be securely tightened onto the

container before placing food or liquid in the container.

6. Tighten the container collar by holding the container

upside down and turning the container collar

counterclockwise.

7. Place container assembly on unit base so that it is firmly

seated and not tilted to one side. Never place the

container collar or the blade assembly on the unit base

unless the container has been completely assembled

and securely tightened.

HOW TO DISASSEMBLE & CLEAN

CONTAINERS WITH REMOVABLE BLADES

1. Be sure the switch is in the “OFF” position.

2. Remove the container assembly from the unit base and

empty the contents.

3. To disassemble the Waring Blender container assembly,

turn container collar clockwise.

4. The glass container is dish-

washer safe. The plastic con-

tainer, container collar, blade

assembly, lid, measuring cup

lid insert and gasket must be

washed by hand. Allow all

parts to air dry, and reassem-

ble for next use.

5. When assembling container

after cleaning, be certain all

components are in the proper

position.

6. It is particularly important to place the container gasket

between the blade assembly and the container.

7. Wash and rinse container prior to initial use, and

immediately after each use.

HOW TO CLEAN CONTAINERS WITH

NONREMOVABLE BLADES

1. Remove the container from the unit base. Remove the

lid. Add a cup of cleaning solution, made by adding a

few drops of dishwashing detergent to 1 cup of cool

water,to the container.Scrub and flush out the interior of

the container and the lid to dislodge and remove as

much residue as possible. Empty the container.

2. Add more cleaning solution. Put lid on container, place

container on unit base, and run on high speed for

two minutes.

3. Empty the container and repeat as above, using clean

rinse water in place of cleaning solution. Empty, rinse

and dry, prior to storing unit.

4. Wash and rinse container prior to initial use, and

immediately after each use.

Fig.1

HOW TO CLEAN UNIT BASE

1. To clean the unit base, unplug the power cord.

Wipe the exterior surfaces with a soft cloth or sponge

dampened with cleaning solution. Rinse with clean

water. Do not immerse the base in cleaning solution or

water. Wipe the base with dry towel.

RECIPES

Shakes

Chocolate Malted Shake – 2 servings

1/2 cup whole milk

1tablespoon chocolate syrup

1 cup chocolate ice cream

3tablespoons malt powder

1teaspoon vanilla

Place ingredients in blender jar in order listed. Blend for 2

minutes on HI.

Nutritional information per serving:

Calories 335 (31% from fat) • carb. 51g • pro. 8g • fat 12g • sat. fat 7g

chol. 37mg • sod. 242mg • calc. 239mg • fiber 0g

Power Shake – 2 servings

1/2 cup orange juice

1ripe banana

1-1/2 cups fresh or frozen strawberries

1tablespoon sugar (optional)

6-8 ice cubes

Place ingredients in blender jar in order listed. Blend for

1-2 minutes on HI.

Nutritional information per serving (with sugar):

Calories 138 (5% from fat) • carb. 34g • pro. 2g • fat 1g • chol. 0mg

sod. 5mg • calc. 28mg • fiber 4g

SMOOTHIES

Strawberry Banana Smoothie – 2 servings

3/4 cup nonfat milk

1 cup strawberries, hulled, cut in half

1/2 cup banana slices, cut into 1/2 inch slices

1tablespoon plain fat-free yogurt

10 ice cubes

Place ingredients in blender jar in order listed. Cover and

blend on LO for about 20 seconds, then on HI for another

40 seconds. Serve immediately.

Nutritional information per serving:

Calories 84 (6% from fat) • carb. 17g • pro. 4g • fat 1g • chol. 2mg

sod. 56mg • calc. 139mg • fiber 2g

Mango Lime Smoothie – 4 servings

2mangoes, peeled, pitted, and cut into 1 inch pieces

1/2 cup lime juice

1/4 cup apple juice

1/4 cup mango juice

6tablespoons sugar

9ice cubes

1/4 cup rum (optional)

Place all ingredients in blender jar in order listed, cover,and

blend for 1-2 minutes on HI.

Nutritional information per serving:

Calories 196 (2% from fat) • carb. 43g • pro. 1g • fat 0g • chol. 0mg

sod. 6mg • calc. 16mg • fiber 2g

Citrus Julius - 2 servings

1cup milk

1/4 cup tangerine juice

1/4 cup orange juice

2tablespoons sugar

10 ice cubes

1/2 egg white

1/2 teaspoon vanilla

Place all ingredients in blender jar in order listed, cover, and

blend for 1-2 minutes on HI.

Nutritional information per serving:

Calories 175 (21% from fat) • carb. 24g • pro. 10g • fat 4g

chol. 17mg • sod. 151mg • calc. 162mg • fiber 0g

BREAKFAST

Oatmeal Banana Waffles – makes 8 - 10 waffles

1cup old-fashioned oatmeal (not instant)

1cup flour

1tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/8 teaspoon nutmeg

3tablespoons brown sugar

1-1/2 cups buttermilk

2large eggs

2medium size ripe bananas

4tablespoons butter (melted)

1tablespoon vanilla

Pinch salt

DRY: Blend 1/2 cup oats on HI until they reach a powdery

consistency. Put blended oats into a bowl with remaining

oats and set aside. Blend the remainder of dry ingredients

until thoroughly mixed. Add to oats.

WET: Blend banana, milk, eggs, vanilla, and butter on LO

until smooth.

COMBINE: Pour wet ingredients over dry ingredients, and

stir until just mixed. Do not overmix.

COOK: Pour 1/2 cup of batter per waffle onto hot waffle

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