Waring WIH400 Manuale utente

CommerCial induCtion ranGe

PlaCa de induCCión ComerCial

Plaque à induCtion CommerCiale

WIH400, WIH400C

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

Para su seguridad y para disfrutar plenamente de este producto,

siempre lea las instrucciones cuidadosamente antes de usarlo.

An que cet appareil vous procure en toute sécurité beaucoup de satisfaction,

lire attentivement le mode d’emploi avant de l’utiliser.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed, including the following:

1. READ ALL INSTRUCTIONS.

2. Unplug from outlet when not in use, before putting on

or taking off parts and before cleaning.

3. To protect against risk of electric shock, do not put

appliance in water or other liquids.

4. Do not touch surfaces that may be hot.

5. Avoid contact with moving parts.

6. Do not operate the Waring™Commercial Induction

Range or any other electrical equipment with a

damaged cord or plug, or after the unit malfunctions

or is dropped or damaged in any manner. Return it

to the nearest Waring Authorized Service Center for

examination, repair, and/or adjustment.

7. The use of attachments not recommended or sold by

Waring may cause re, electric shock, or injury.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch

hot surfaces.

10. The Waring™Commercial Induction Range should always be

on a stable countertop or table.

11. Do not use appliance for other than intended use.

12. This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless

they have been given supervision or instruction concerning

use of the appliance by a person responsible for their safety.

13. Children should be supervised to ensure that they do not

play with the appliance.

14. Do no cook on broken cooktop – If the glass cooktop

should break, cleaning solutions and spillovers may

penetrate the broken surface and create a risk of electrical

shock.

15. Clean cooktop with caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to avoid

steam burn; some cleaners can produce noxious fumes if

applied to a hot surface.

16. Do not place metal objects such as knives, forks, spoons

and lids on the glass surface since they can get hot.

SAVE THESE INSTRUCTIONS

APPROVED FOR

COMMERCIAL USE

GROUNDING INSTRUCTIONS:

• For your protection, the Waring™Commercial Induction Range

is equipped with a 3-conductor cord set.

• 120 volt units are supplied with a molded 3-prong grounding-

type plug and should be used in combination with a properly

connected grounding-type outlet, as shown in Figure 1.

If a grounding-type outlet is not available, an adapter, shown in

Figure 2, may be obtained to enable a 2-slot wall outlet to be

used with a 3-prong plug.

As shown in Figure 3, the adapter must be grounded by attaching

its grounding lug under the screw of the outlet cover plate.

CAUTION: Before using an adapter, it must be determined that

the outlet cover plate screw is properly grounded. If in doubt,

consult a licensed electrician. Never use an adapter unless you

are sure it is properly grounded.

NOTE: Use of an adapter is not permitted in Canada.

SPECIAL CORD SET INSTRUCTIONS

A short power-supply cord is provided to reduce the risks

resulting from becoming entangled in or tripping over a

longer cord.

Extension cords may be used if care is exercised in their use.

If an extension cord is used, the marked electrical rating of the

extension cord must be at least as great as the electrical rating

of the appliance. If the appliance is of the grounded type, the

extension cord should be a grounding-type 3-wire cord, and the

longer cord should be arranged so that it will not drape over the

counter top or table top where it can be pulled by children or

tripped over.

SPECIFICATIONS

MODEL ELECTRICAL PLUG TYPE DIMENSIONS (inches)LISTING

WIH400

120V, 15 AMP

1800 W NEMA 5-15 P 16.5"(D) x 4"(H) ETLus

NSF

WIH400C

120V, 12 AMP

1440 W NEMA 5-15 P 16.5”(D) x 4”(H) cETLus

NSF

NOTE: Your Waring™Commercial Induction Range defaults to

Fahrenheit setting. Every time the unit is plugged in it will default

to Fahrenheit. To change to Celsius follow directions on page 5.

* Schott is a trademark of the Schott Corporation.

PARTS

1. Heat Mode Setting

2. Temperature Mode Setting

3. Timer Mode Setting

4. LCD Display

5. Adjustment Control for

Temperature/Heat/Timer

6. On/Off Power Button

7. Stainless Steel Housing

8. Schott®* Ceramic Glass

Cooking Surface

1. 2. 3.

OPERATION

NOTE: The Induction Range

requires induction-ready

cookware. If the pan is not

induction ready, it will not

range. The LCD display will

show “-----” and “STANDBY”

will ash (as seen in gure 1)

when attempting to select a

heat mode without an induction-ready

pan on the glass cooking surface. The unit will automatically shut

off after 60 seconds of not having an induction-ready pot/pan.

1. Before turning on the power, make sure the cookware is

on the ceramic cooking surface. Your Waring™Commercial

Induction Range is equipped with small-object detection

which will prevent it from operating unless you have an

appropriate sized induction-ready pan in place.

2. To turn the power on, press the ON/OFF button and choose

a cooking mode by pressing HEAT or TEMP button.

NOTE: The unit will automatically shut off after 30 seconds

if you do not choose a cooking mode.

a) The HEAT button allows you to choose how many watts

of power to cook with.

b) The TEMP button allows you to choose the temperature

at which you cook.

3. Once you’ve chosen a cooking mode, use the + and –

buttons to set the desired wattage or temperature.

CHOOSING FAHRENHEIT OR CELSIUS

In TEMP mode, you can choose Fahrenheit or Celsius. When the

unit is plugged in and in the OFF position the LCD screen will

be blank. Press and hold

the TEMP button for three

seconds. The screen will

illuminate and display °C

and °F, as seen in gure 2.

The current setting will blink.

Use the + and – buttons to

switch to your desired

setting. Once your desired

Figure 1

Figure 2

setting is blinking, press the TEMP button to conrm and then

press the ON/OFF button.

NOTE: The induction burner automatically defaults to Fahrenheit

once unplugged.

SETTING THE TIMER

1. Turn the unit on and choose your cooking mode by pressing

TEMP or HEAT.

2. Press the TIMER button and use the + and – buttons to

adjust time anywhere from 1 minute to 10 hours. Once

the timer display stops blinking, the timer will begin to

count down. NOTE: It will count down seconds when it

reaches :59 seconds.

3. When the time has counted down to “0” the unit will beep

4 times and the screen will blink. WARNING: The unit will

not automatically shut off.

INDUCTION-READY POTS AND PANS

To use the Waring™Commercial Induction Range, your pot or pan

must have a at bottom surface of 4.75 inches to 10 inches in

diameter and be marked suitable for induction cooking.

SAFETY

CAUTION: UNPLUG FROM OUTLET WHEN NOT IN USE!

Please note that the unit will still be too hot to handle immediately

after use.

The Waring™Commercial Induction Range has a thermal cutoff

safety device to avoid overheating. If the Induction Range shuts

off automatically, unplug it and allow it to cool for 20 minutes.

Plug back in and continue use.

CLEANING AND MAINTENANCE

Always unplug unit after each use and before cleaning. Unplug

the unit when not in operation. The Waring™Commercial

Induction Range should be cleaned after each use with warm

soapy water. The exterior of unit may be cleaned by carefully

wiping with a damp cloth.

Clean cooking surface while the unit is warm, using warm soapy

water. DO NOT USE COLD WATER ON WARM SURFACE.

Do not immerse completely in water to clean. The appliance is

not to be cleaned with a water jet.

NOTE: The cooking surface will be hot after use. Use caution

when handling cooking utensils and cookware.

Any other servicing should be performed by an authorized service

representative.

TROUBLESHOOTING

Error Code List on LCD Display

Error Code Description of Error Solutions

“----” and the

unit beeps

There is no cookware or no

suitable cookware on the range.

The power will completely shut

off within 60 seconds if there is

no cookware or the wrong type

of cookware on the unit.

• Make sure your pot/pan is

induction ready.

• Check diameter of pot/pan;

it must have a ﬂat bottom

between 4.75"and 10"

in diameter.

E1 Voltage is under 78V. Check electrical speciﬁcations

of power source.

E2 Voltage is over 145V.

E3, E5 The heater is damaged. Contact the nearest

authorized service facility for

troubleshooting, repair and

adjustment.

E6 The thermal protection has shut

the unit off due to overheating in

the TEMP mode.

Unplug the unit and let cool for

20 minutes. Plug the unit back

in and continue use. If the range

still does not function, contact

the nearest authorized service

facility for troubleshooting, repair

and adjustment.

E7 The temperature inside the unit

is too hot.

Unplug the unit and let cool for

20 minutes. Once the range has

completely cooled, be sure it is

positioned away from the wall

and there are no obstructions to

the airﬂow. Plug the unit back in

and continue use.

E9 Malfunction has been activated

or triggered

Unplug the unit. Plug the unit

back in and continue use.

If the range still does not

function, contact the nearest

authorized service facility for

troubleshooting, repair and

adjustment.

MEDIDAS DE SEGURIDAD IMPORTANTES

Siempre que use aparatos eléctricos, debe tomar precauciones

básicas de seguridad, entre las cuales las siguientes:

1. LEA TODAS LAS INSTRUCCIONES.

2. Desconecte el aparato cuando no esté en uso, antes de

instalar o remover piezas y antes de limpiarlo.

3. Para reducir el riesgo de electrocución, no coloque el

aparato en agua u otro líquido.

4. No toque las supercies calientes.

5. Evite el contacto con las piezas móviles.

6. No utilice este aparato si el cordón o la clavija

estuviesen dañados, después de que hubiese

funcionado mal o que se hubiese caído o si estuviese

dañado. Regrese el aparato a un centro de servicio

autorizado para su revisión, reparación o ajuste.

7. El uso de accesorios no recomendados o vendidos por

Waring presenta un riesgo de incendio, electrocución o

herida.

8. No lo utilice en exteriores.

9. No permita que el cordón cuelgue del borde de la encimera

o de la mesa, ni que haga contacto con supercies

calientes.

10. Coloque el aparato sobre una supercie llana y segura,

como una mesa o una encimera.

11. No utilice el aparato para ningún otro n que no sea el

indicado.

12. Los niños o las personas que carezcan de la experiencia

o de los conocimientos necesarios para manipular el

aparato, o aquellas cuyas capacidades físicas, sensoriales o

mentales estén limitadas, no deben utilizar el aparato sin la

supervisión o la dirección de una persona responsable por

su seguridad.

13. Asegúrese de que los niños no jueguen con este aparato.

14. No utilice la placa si la superﬁcie de cocción está

rota – Si la supercie de cocción está rota, líquido puede

inltrarse adentro de la placa, presentando un riesgo de

electrocución.

15. Tenga cuidado al limpiar la superﬁcie de cocción –

Procure no limpiar la placa mientras esté caliente, incluso

con agua. El vapor producido por el agua puede provocar

quemaduras. Algunos limpiadores producen gases nocivos

cuando entran en contacto con una supercie caliente.

16. No coloque objetos de metal como cuchillos, tenedores,

cucharas o tapas sobre la supercie de cocción porque se

pueden volver muy calientes.

GUARDE ESTAS INSTRUCCIONES

APROBADO PARA USO COMERCIAL

INSTRUCCIONES DE PUESTA A TIERRA

• Para su protección, este aparato está equipado con un cable

de puesta a tierra.

• Los cables de los aparatos de 120V están dotados de un

enchufe con puesta a tierra, el cual debe ser conectado a una

toma de corriente debidamente puesta a tierra (Fig. 1).

Si una toma de corriente puesta a tierra no está disponible, se

podrá usar un adaptador para conectar el aparato a una toma

de corriente polarizada (Fig. 2).

El adaptador debe ser puesto a tierra mediante un tornillo de

metal que conecte la lengüeta del adaptador a la placa de la

toma de corriente (Fig. 3).

PRECAUCIÓN: Antes de conectar el adaptador, asegúrese de

que la toma de corriente esté puesta a tierra. Si no está seguro,

comuníquese con un electricista. Nunca use un adaptador sin

estar seguro de que la toma de corriente esté puesta a tierra.

IMPORTANTE: Está prohibido usar un adaptador en el Canadá.

INSTRUCCIONES ESPECIALES RELATIVAS

AL USO DE EXTENSIONES

El cable proveído con este aparato es corto, para reducir el

peligro de que alguien se enganche o tropiece con un cable

más largo.

Puede usarse una extensión eléctrica con cuidado. La

clasicación nominal de la extensión debe ser por lo menos

igual a la del aparato. Si el cable del aparato está dotado de un

enchufe con puesta a tierra, la extensión también debe serlo. Es

importante colocar la extensión sobre la encimera o la mesa de

tal forma que niños no puedan jalarla o tropezar con ella.

ESPECIFICACIONES TÉCNICAS

MODELO TENSIÓN TIPO DE CLAVIJA DIMENSIONES (cm)CERTIFICACIONES

WIH400

120V, 15 AMP

1800 W NEMA 5-15 P 42 cm (profundo) x

10 cm (alto)

ETLus

NSF

WIH400C

120V, 12 AMP

1440 W NEMA 5-15 P 42 cm (profundo) x

10 cm (alto)

cETLus

NSF

IMPORTANTE: La unidad de temperatura por defecto de la

placa de inducción Waring™Commercial es el grado Fahrenheit.

El aparato volverá al modo "Fahrenheit" cada vez que lo

desconecte. Para cambiar la unidad de temperatura a grado

centígrado, siga las instrucciones en la página 5.

* Schott®es una marca registrada de Schott Corporation.

PIEZAS

1. Botón de selección del modo HEAT

2. Botón de selección del modo TEMP

3. Botón de activación del temporizador

4. Pantalla digital

5. Ajustes de potencia/

temperatura/tiempo

6. Botón de

encendido/apagado

7. Cuerpo de acero inoxidable

8. Superﬁcie de cocción

vitrocerámica Schott®*

1. 2. 3.

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