Weber 55014 Manuale utente
Gas Go Anywhere®
55014 02/23/01
2
FOR OUTDOOR USE ONLY
This grill does not include an LP fuel tank.
Check Package Contents
You should have received the parts listed below. While
we give much attention to out product, unfortunately an occasional error
may occur. If a part is missing, do not go back to the store. Call Weber-
Stephen Products Customer Service Center toll free 1-800-446-1071 to
receive immediate assistance.
1 - Bottom unit assembly
1 - Lid assembly
1 - Cooking grate
1 - Flavorizer Bar
1 - Burner tube
1 - Regulator assembly
1 - Retaining clip (on regulator)
2 - Legs
3
1 - Leg Lock
1 - 1/4-20 wing nut
1 - 5/16” Washer
1 - 1/4-20 x 1/2 bolt
2 - 10-24 screws
2 - 10-24 wing nuts
6-1/4” Flat washers
1 - Igniter
4
123
Position legs and secure leg lock
Swing legs around so that the rounded part sets on the ground and the bottom
of the cooking box rests on the straight part of the legs.
To lock the legs in place turn the leg lock around clipping it over the opposite
leg. (Unlock the legs by unlatching this clip in the reverse direction.)
123
Install Legs
Place washers on leg ends and insert ends into holes in bottom unit. Be
careful not to scratch the porcelain finish while installing the legs. Repeat
with other leg.
Install Leg Lock
Position curved end of leg lock at corner of the straight portion of the leg, as
shown. Push until it snaps on.
5
Install Regulator
Remove the retaining clip from the regulator. Attach regulator assembly by
inserting the brass fitting into the end of the burner tube.. Secure regulator
assembly by installing the retaining clip in the square openings on both
sides of the burner tube.
Install Burner Tube
From the inside, insert burner tube through the large hole in the side of the
bottom unit. Line up the other end of the tube with the hole. Insert the 1/2
inch bolt. Add the washer and wing nut. Tighten.
6
DANGER
Make sure the tip of the igniter wire is adjusted to the holes in the
burner tube. If it is not adjusted properly, gas can accumulate in the
barbecue while igniting the barbecue. Delayed ignition of the accu-
mulated gas may occur. This will result in a fire or explosion which
can cause serious bodily injury or death, and damage to property.
The igniter electrode has been pre-bent. It may need to be adjusted so the
tip is approximately 1/8 inch from the holes in the burner tube.
Add washers and wing nuts, making sure that the wing nuts are secured in
a vertical position.
Install Igniter
Insert the igniter electrode and two 10-24 screws through the igniter bracket
and the holes in the bottom unit on the side opposite the regulator.
7
Install Flavorizer Bar
Place the Flavorizer Bar in bottom unit, covering the burner.
Install Cooking Grate
Set the cooking grate onto the recessed edge of the bottom unit.
To Secure for Transport
Put the lid on the bottom unit unlock legs and pivot them into the locked
position up over the projections on the lid.
8
Read important DANGERS, WARNINGS and CAUTIONS in Owner’s
Guide before operating this barbecue.
Connecting the Cylinder
1. Lubricate the threads of the regulator assembly with petroleum jelly.
2. Make sure the burner control valve is in the LOCK/OFF position before
attaching the propane cylinder. Valve closes by turning the knob clock-
wise to the LOCK/OFF position.
3. Attach the propane cylinder to the grill by pushing the cylinder slightly
while turning clockwise into the regulator. Turn until a snug fit is
obtained.
To Use
Pivot legs under grill and lock legs. The hooks on the inside of the lid allow it
to rest on the edge of the bottom unit.
®®®®
9
Lighting Your Gas Grill
WARNING: Always remove the lid before lighting your grill.
1. Push down the burner control valve and turn counter-clockwise to HIGH.
2. Hold the handle of the bottom unit while pushing the igniter button 2
or 3 times.
3. Check to see if the burner is lit by looking through the viewing hole in
the Flavorizer Bar.
WARNING: If burner does not light, turn burner control valve OFF,
wait 5 minutes for the gas to clear, then try again.
DANGER
Do not use an open flame to check for gas leaks. Be sure there are
no sparks or open flames in the area while you check for leaks.
This will result in a fire or explosion which can cause serious bod-
ily injury or death, and damage to property.
Check for Gas Leaks
1. Check the connection between the tank and the regulator for gas
leaks. Mix a couple of tablespoons of liquid detergent with an equal
amount of water.
2. Be sure to leave the burner control valve in the LOCK/OFF position. Wet
the connection with the soap solution and watch for bubbles. If bubbles
form or if a bubble grows, there is a leak.
3. If there is a leak, check the fitting, make sure it is tight, recheck
the connections.
4. Check for gas leaks each time you disconnect or connect the gas supply.
10
Manual Lighting
1. Light a match and hold it in one of the four holes in the bottom of the grill.
2. Push down burner control valve and turn counter-clockwise to HIGH.
3. Check to see if the burner is lit by looking through the viewing hole in
the Flavorizer Bar.
WARNING: If burner does not light, turn burner control valve OFF,
wait 5 minutes for the gas to clear, then try again.
Gas Grill Care
While lid is warm, wipe inside with paper towels to prevent grease build-up.
After cooking, burn grease residues off by turning burner control valve to
HIGH for several minutes with the lid in place.
It is not necessary to wash cooking grate after each use. Simply loosen
residue with a brass bristle brush or crumpled aluminum foil. Then wipe with
paper towels.
Thoroughly clean your gas grill at least once a year.
1. Remove cooking grate and Flavorizer Bar.
2. Remove tubular burner before cleaning (refer to assembly instructions)
To remove: Take out retaining clip and remove regulator assembly.
Remove wing nut, washer and bolt (on opposite end inside unit). Lift
tubular burner up and slide out of grill.
3. Wipe out with paper towels and wash with a mild detergent and water.
Rinse well. Wash Flavorizer Bar and cooking grate with warm soapy
water. Rinse, then wipe dry with a paper towel.
4. Reinstall tubular burner, Flavorizer Bar, and cooking grate.
5. Check for gas leaks before operating.
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