Weber 55014 Manuale utente

Gas Go Anywhere®

55014 02/23/01

FOR OUTDOOR USE ONLY

This grill does not include an LP fuel tank.

Check Package Contents

You should have received the parts listed below. While

we give much attention to out product, unfortunately an occasional error

may occur. If a part is missing, do not go back to the store. Call Weber-

Stephen Products Customer Service Center toll free 1-800-446-1071 to

receive immediate assistance.

1 - Bottom unit assembly

1 - Lid assembly

1 - Cooking grate

1 - Flavorizer Bar

1 - Burner tube

1 - Regulator assembly

1 - Retaining clip (on regulator)

2 - Legs

1 - Leg Lock

1 - 1/4-20 wing nut

1 - 5/16” Washer

1 - 1/4-20 x 1/2 bolt

2 - 10-24 screws

2 - 10-24 wing nuts

6-1/4” Flat washers

1 - Igniter

123

Position legs and secure leg lock

Swing legs around so that the rounded part sets on the ground and the bottom

of the cooking box rests on the straight part of the legs.

To lock the legs in place turn the leg lock around clipping it over the opposite

leg. (Unlock the legs by unlatching this clip in the reverse direction.)

123

Install Legs

Place washers on leg ends and insert ends into holes in bottom unit. Be

careful not to scratch the porcelain finish while installing the legs. Repeat

with other leg.

Install Leg Lock

Position curved end of leg lock at corner of the straight portion of the leg, as

shown. Push until it snaps on.

Install Regulator

Remove the retaining clip from the regulator. Attach regulator assembly by

inserting the brass fitting into the end of the burner tube.. Secure regulator

assembly by installing the retaining clip in the square openings on both

sides of the burner tube.

Install Burner Tube

From the inside, insert burner tube through the large hole in the side of the

bottom unit. Line up the other end of the tube with the hole. Insert the 1/2

inch bolt. Add the washer and wing nut. Tighten.

DANGER

Make sure the tip of the igniter wire is adjusted to the holes in the

burner tube. If it is not adjusted properly, gas can accumulate in the

barbecue while igniting the barbecue. Delayed ignition of the accu-

mulated gas may occur. This will result in a fire or explosion which

can cause serious bodily injury or death, and damage to property.

The igniter electrode has been pre-bent. It may need to be adjusted so the

tip is approximately 1/8 inch from the holes in the burner tube.

Add washers and wing nuts, making sure that the wing nuts are secured in

a vertical position.

Install Igniter

Insert the igniter electrode and two 10-24 screws through the igniter bracket

and the holes in the bottom unit on the side opposite the regulator.

Install Flavorizer Bar

Place the Flavorizer Bar in bottom unit, covering the burner.

Install Cooking Grate

Set the cooking grate onto the recessed edge of the bottom unit.

To Secure for Transport

Put the lid on the bottom unit unlock legs and pivot them into the locked

position up over the projections on the lid.

Read important DANGERS, WARNINGS and CAUTIONS in Owner’s

Guide before operating this barbecue.

Connecting the Cylinder

1. Lubricate the threads of the regulator assembly with petroleum jelly.

2. Make sure the burner control valve is in the LOCK/OFF position before

attaching the propane cylinder. Valve closes by turning the knob clock-

wise to the LOCK/OFF position.

3. Attach the propane cylinder to the grill by pushing the cylinder slightly

while turning clockwise into the regulator. Turn until a snug fit is

obtained.

To Use

Pivot legs under grill and lock legs. The hooks on the inside of the lid allow it

to rest on the edge of the bottom unit.

®®®®

Lighting Your Gas Grill

WARNING: Always remove the lid before lighting your grill.

1. Push down the burner control valve and turn counter-clockwise to HIGH.

2. Hold the handle of the bottom unit while pushing the igniter button 2

or 3 times.

3. Check to see if the burner is lit by looking through the viewing hole in

the Flavorizer Bar.

WARNING: If burner does not light, turn burner control valve OFF,

wait 5 minutes for the gas to clear, then try again.

DANGER

Do not use an open flame to check for gas leaks. Be sure there are

no sparks or open flames in the area while you check for leaks.

This will result in a fire or explosion which can cause serious bod-

ily injury or death, and damage to property.

Check for Gas Leaks

1. Check the connection between the tank and the regulator for gas

leaks. Mix a couple of tablespoons of liquid detergent with an equal

amount of water.

2. Be sure to leave the burner control valve in the LOCK/OFF position. Wet

the connection with the soap solution and watch for bubbles. If bubbles

form or if a bubble grows, there is a leak.

3. If there is a leak, check the fitting, make sure it is tight, recheck

the connections.

4. Check for gas leaks each time you disconnect or connect the gas supply.

Manual Lighting

1. Light a match and hold it in one of the four holes in the bottom of the grill.

2. Push down burner control valve and turn counter-clockwise to HIGH.

3. Check to see if the burner is lit by looking through the viewing hole in

the Flavorizer Bar.

WARNING: If burner does not light, turn burner control valve OFF,

wait 5 minutes for the gas to clear, then try again.

Gas Grill Care

While lid is warm, wipe inside with paper towels to prevent grease build-up.

After cooking, burn grease residues off by turning burner control valve to

HIGH for several minutes with the lid in place.

It is not necessary to wash cooking grate after each use. Simply loosen

residue with a brass bristle brush or crumpled aluminum foil. Then wipe with

paper towels.

Thoroughly clean your gas grill at least once a year.

1. Remove cooking grate and Flavorizer Bar.

2. Remove tubular burner before cleaning (refer to assembly instructions)

To remove: Take out retaining clip and remove regulator assembly.

Remove wing nut, washer and bolt (on opposite end inside unit). Lift

tubular burner up and slide out of grill.

3. Wipe out with paper towels and wash with a mild detergent and water.

Rinse well. Wash Flavorizer Bar and cooking grate with warm soapy

water. Rinse, then wipe dry with a paper towel.

4. Reinstall tubular burner, Flavorizer Bar, and cooking grate.

5. Check for gas leaks before operating.

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