Westinghouse WHEF01G Manuale utente

INSTRUCTION MANUAL

CUSTOMER SERVICE - 1300 883 109

IMPORTED AND DISTRIBUTED BY RVM AUSTRALIA PTY LTD.

11 Tamara Drive, Cockburn Central, WA 6164

MADE IN CHINA

, WESTINGHOUSE, and INNOVATION YOU CAN BE SURE OF

are trademarks of Westinghouse Electric Corporation.

2400W ELECTRIC FRY PAN

2400W

WHEF01G2000W ~ 2400W

220~240V

SAFETY INFORMATION

Important Safety Instructions .........................1 - 2

Electrical Requirements ................................ 3

SETUP AND USE

Installation Guide ...................................... 3

Parts and Features ..................................... 4

Temperature Control Probe ............................. 4

Operating Instructions ................................. 5

Cooking Temperatures & Times .......................... 6

CLEANING AND CARE ............................ 8

TROUBLESHOOTING............................... 9

WARRANTY .................................... 10 - 11

CONTENTS

Figures and illustrations in this User Manual are provided for

reference only and may dier from actual product appearance.

Product design and speciﬁcations may be changed without notice.

IMPORTANT SAFETY INSTRUCTIONS

***WARNING***

The temperature of accessible surfaces may be hot whilst the electric frypan is operating.

1. Read all instructions carefully before using your new frypan.

2. Always turn the power o at the power outlet before you insert or remove the

power plug. Remove by grasping the plug - do not pull on the cord.

3. Do not touch the outer surfaces whilst frypan is in operation. Use handles and

knobs only, as some surfaces may become hot whilst the appliance is in use.

4. Do not operate frypan if:

i) the cord or plug is split, melted or damaged.

ii) the frypan has malfunctioned.

iii) the frypan has been damaged in any manner.

If any of the above incidents occur, return your frypan to the nearest authorised

service center for examination, repair or adjustment.

5 This frypan is not intended to be operated by means of an external timer or

separate remote-control system.

6. Wait for the frypan to cool before moving. Carry only by the outer side handles.

7. Close supervision is necessary when any appliance is used by or near children.

8. Clean the outer surfaces with a soft damp cloth only after unplugging the frypan

from the mains supply.

9. Any appliance that has been dropped or damaged should not be used until

examined by an authorised service center.

10. Do not permit the mains supply cord or plug to touch hot objects or allow the

power cord to lay across the frypan.

11. If the mains supply cord is damaged, it must be replaced by the manufacturer, its

service agent or a similarly qualiﬁed person in order to avoid a hazard.

12. This appliance is deemed for use indoors only.

13. Do not use harsh or abrasive cleaning agents. The outside surface may be

wiped clean with a soft, damp cloth and dried thoroughly. If necessary, a mild

dishwashing detergent may be applied to the cloth but not directly applied to the

frypan.

DANGER - Immediate hazards

which WILL result in severe

personal injury or death.

DANGER

WARNING - Hazards or unsafe

practices which COULD result in

severe personal injury or death.

WARNING

CAUTION - Hazards or unsafe

practices which COULD result in

minor personal injury.

CAUTION

14. Do not under any circumstances immerse the power cord, mains plug or

temperature control probe in water or any other liquid.

15. This frypan can be used by children aged from 8 years old and above and persons

with reduced physical, sensory or metal capabilities or lack of experience and

knowledge if they have been given supervision or instruction concerning use of

the frypan in a safe way and understand the hazards involved.

16. Children should not play with the frypan.

17. Keep the frypan and its cord out of reach of children less than 8 years old.

18. Your frypan should not be unattended while in use.

19. This frypan should not be used in a commercial environment such as a restaurant,

hotel or hostel dining room.

20. Always use this frypan with a power outlet of the voltage (A.C. only) marked on

the base of the frypan.

21. Do not use frypan for any purpose other than its intended use.

22. Do not place your frypan on or near a hot gas ﬂame, electric element, heated

oven or any hot surface.

23. Do not place your frypan on top of any other appliance.

24. Do not allow the power cord of this frypan to hang over the edge of a table or

bench top.

IMPORTANT SAFETY INSTRUCTIONS

ELECTRICAL REQUIREMENTS

POWER SUPPLY CORD

1. Do not attempt to modify the power cord or plug in any way.

2. A short power supply cord is provided to reduce the risk of becoming entangled

in or tripping over a longer cord.

3. If the power supply cord is too short, do not use an extension cord. Have a

qualiﬁed electrician or serviceman install an outlet near the appliance.

NOTE: Neither Westinghouse nor the retailer can accept any liability for damage

to the product or personal injury resulting due to failure to observe the electrical

connection procedures.

INSTALLATION GUIDE

1. Carefully unpack your electric frypan.

2. Carefully remove packaging around the frypan and power cord. Do not remove

warning labels.

3. Wash the frypan and lid before use. Ensure temperature control probe is removed

before washing.

NOTE: Do not under any circumstances immerse the temperature probe, mains cord

or mains plug in water or any other liquid.

1. Tempered glass lid allows viewing and monitoring of foods without the need to

lift the lid.

2. Integrated pouring spout makes for easy pouring of sauces or excess ﬂuids.

3. Cool touch handles and knobs keep hands and ﬁngers cool.

4. Heavy duty non-stick stone ﬁnish coating is durable and easy to clean.

5. Quick detach trigger release temperature control probe maintains a steady and

consistent temperature via the integrated thermostat.

6. Cast in heating elements distribute heat evenly.

PARTS AND FEATURES

TEMPERATURE CONTROL PROBE

FEATURES AS FOLLOWS:

1. Trigger release for easy removal.

2. Temperature selector

3. Built-in thermostat

NOTE: The light on the control probe will illuminate and will remain on until the set

temperature is reached. It will then cycle on and o throughout cooking, as the

temperature is maintained by the thermostat. On initial heating of the frypan, it is

recommended that the temperature be allowed to cycle (the light cycling on and o)

several times. This will help the cooking surface to adjust to a more accurate cooking

temperature.

TRIGGER RELEASE CONTROL PROBE

The probe is thermostatically controlled and incorporates an indicator light which

switches o automatically when the temperature selected has been reached and then

cycles on and o to indicate that the selected temperature is being maintained.

1. Before ﬁrst use, the frypan must be cleaned. Ensure the temperature control

probe is not attached to the frypan during the cleaning process. Wash your

frypan and lid with hot water and mild detergent. Rinse with fresh water and dry

thoroughly. Your frypan is now ready for use.

2. Season the cooking surface by applying a thin coat of cooking oil and rub in with

paper toweling.

3. Insert the control probe into the inlet on the side of the frypan.

4. Plug the power cord into the power outlet and turn on.

5. Set the temperature control probe to the desired temperature setting.

6. WARNING: Do not place extremely cold / frozen foods or liquids into a hot frypan

as it may result in excessive steam, spitting and spattering causing personal injury.

OPERATING INSTRUCTIONS

COOKING TEMPERATURE & TIMES

Bacon 150 - 160° 10 - 12 min

ITEM TEMP TIME

Baking, Cake 120 - 150° 25 - 40 min

Braising 90 - 110° 45 - 60 min

Browning 160 - 200° 5 - 10 min

Casserole 90 - 110° 60 - 90 min

Chicken Pieces 160 - 180° 40 - 60 min

Eggs, Fried / Scrambled 120 - 135° 2 - 5 min

Fish 160 - 180° 5 - 10 min

French Toast 130 - 150° 4 - 6 min

Hamburgers 2.5cm thick 160 - 180° 10 - 14 min

Hamburgers 1.5cm thick 160 - 180° 5 - 7 min

Liver 160 - 170° 6 - 10 min

Pancakes 180 - 200° 2 - 3 min

Pork Chops, 2.5cm thick 160 - 180° 20 - 25 min

Pork Chops, 1.5cm thick 160 - 180° 15 - 20 min

Roast Beef (1.5kg) 160 - 180° 60 - 90 min

Roast Pork (1.5kg) 160 - 180° 120 - 150 min

Roast Chicken (1.5kg) 160 - 180° 120 - 150 min

Sausages 140 - 160° 15 - 25 min

Steak: Beef Minute Steak 190 - 210° 2 - 4 min

Steak: Beef 2.5cm thick - Rare 180 - 200° 5 - 7 min

Steak: Beef 2.5cm thick - Medium 180 - 200° 8 - 10 min

Steak: Beef 4cm thick - Rare 180 - 200° 7 - 10 min

Steak: Beef 4cm thick - Medium 180 - 200° 12 - 15 min

Stewing, Varied 90 - 120° 60 - 90 min

Fantastic recipes for this product and many other Westinghouse

appliances can be found under the recipe section at:

www.westinghousesmallapplainces.com.au

CLEANING & CARE

1. Medium and low heat settings will yield the best results for most types of cooking.

Heating the frypan gradually will ensure even heat distribution. Do not use your

frypan on maximum temp settings as this will shorten the life of the non-stick

coating.

2. Do not allow your frypan to boil dry as this may cause damage to the non-stick

surface.

3. The frypan is suitable for use with wood, nylon and plastic utensils. Do not use

steel utensils as they may scratch the non-stick surface. Scratching of the non-

stick surface is not covered by warranty.

CLEANING

1. Allow the frypan to cool thoroughly after using. Exposing your frypan to water

whilst hot may cause warping and/or damage.

2. Once cooled, ﬁlling the frypan with water and allowing it to soak will assist in the

removal of tough baked on particles.

3. When washing, non-abrasive cloths and plastic bristle kitchen brushes may be

used to remove stubborn food particles from your frypan. Do not use abrasive

cloths and cleaning materials as they may damage the non-stick surface.

4. The Frypan and lid are fully immersible and can be washed in warm soapy

water using a mild household detergent and a soft washing sponge. For added

convenience, they can also be cleaned in the dishwasher.

WARNING: Do not place the temperature control probe in the dishwasher.

5. Ensure both probe and frypan are completely dry before inserting probe into

frypan for use.

6. Should your frypan require cleaning of stubborn stains and build-up, the following

method is recommended:

***Combine: 2 tablespoons bicarbonate of soda and 2 teaspoons water***

i). Pre-heat the frypan for approximately 1-1.5 minutes on setting 150 degrees

celcius.

ii). Turn the power OFF at the power outlet, remove the plug from the power

outlet and remove probe from frypan.

iii). Brush the above paste solution onto the non-stick surface and allow to stand

for one hour.

iv). Wash the frypan in warm soapy water using a mild household cleaner and a

soft washing sponge.

7. Ensure frypan is dried thoroughly and stored in a dry place away from steam and

humidity where possible.

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