Whirlpool AKT 759 Manuale utente

AKT 759 PRODUCT DESCRIPTION SHEET

5019 319 01440 To get full satisfaction from the hob, please read these instructions carefully and keep them for future consultation.

GBRO

RUS

SKCZ

USE OF THE GAS BURNERS

• To ignite one of the burners, turn the relative knob anti-

clockwise to the maximum flame setting .

• Press the knob against the control panel to ignite the

burner.

• After the burner has ignited, keep the knob pressed for

about 5 seconds to allow the thermocouple to warm up.

This burner safety device shuts off the gas supply to the

burner if the flame goes out accidentally (because of

sudden draught, an interruption in the gas delivery,

boiling over of liquids, etc.).

•Thedevicemustnotbepressed for more than

15 sec. If, after that time has elapsed, the burner

does not remain lit, wait at least one minute before

trying to light it again.

- The burner might go out when the knob is released.

This means that the thermocouple has not warmed up

enough. In this case, repeat the operations described

above.

PRACTICAL ADVICE FOR USING THE GAS

BURNERS

For optimum burner performance, observe the following

rules:

- Use pots and pans that fit the burners (see table below).

- Only use flat-bottomed pots and pans.

- Use the correct amount of water for cooking foods and

keep the pot covered.

- In the case of pans with convex bottoms (WOK), use the

support grille provided, which should be positioned only

on the 4 ring burner.

USE OF THE DUAL ZONE GLASS CERAMIC

HOTPLATE

This hob is fitted with an electric hotplate which has two

cooking zones that can be switched on separately, and a glass

ceramic top. This combination delivers rapid and uniform

transmission of heat, optimising cooking results and saving

time.

• To switch on the single zone , turn the knob anti-

clockwise from 0. Power can be set from a minimum of

1to a maximum setting of 12.

• To switch on the dual zone, turn the knob further, past

number 12, to the symbol Turn the knob clockwise to

adjust the power which, in this case, will be in decreasing

order, starting from a maximum setting of (12) to a

minimum of (1).

• To revert to cooking with the single cooking zone after

the dual zone has been switched on, first switch the

hotplate off by turning the knob to 0.

• Next, repeat the operation described above.

Note: the electric hotplate is equipped with a residual heat

indicator which switches on whenever the cooking zone

reaches a dangerously hot temperature. This LED inidcator

remains lit even after the hotplate is switched off, only

switching off once the temperature of the glass no longer

poses a threat.

PRACTICAL ADVICE FOR USING THE ELECTRIC

HOTPLATE

- Use flat-bottomed pots and pans whose diameter is

equal to, or slightly larger than, that of the cooking zones

marked on the glass.

- Use the correct amount of water for cooking foods and

keep the pot covered.

Use the table below as a guide in order to select the most

suitable heat setting, positioning the knob between 1 and 12.

1. Removable grids

2. Semi-rapid burner

3. Semi-rapid burner

4. 4 ring burner

5. Dual zone glass ceramic hotplate

6. Semi-rapid burner control knob

7. Semi-rapid burner control knob

8. 4 ring burner control knob

9. Dual zone glass ceramic hotplate control knob

10. Electric hotplate operation LED

11. Residual heat indicator

SYMBOLS

Tap closed

Maximum flame

Minimum flame

Single zone hotplate

Dual zone hotplate

Burner Pot Ø

4 ring 24 to 26 cm

semi-rapid 16 to 22 cm

Knob

1-12 Table for using the cooking zones

1-2 Melting butter, chocolate, etc.

2-3-4 Keeping food warm and reheating small quantities of

liquid

4-5-6 Heating larger quantities, making custards and sauces

6-7 Gentle simmering, for example: boiled vegetables,

spaghetti, soups, pot roasts, stews

7-8 Forallfriedfood,cutlets,steaks,cookingwithoutuse

of lid, for example: risotto

8-9-10 Browning meats, roast potatoes, fried fish and to boil

large quantities of water

11-12 Brisk frying, griddling steaks, etc.

DIMENSIONS AND DISTANCES TO BE MAINTAINED (mm)

NOTE: If the distance “A” between the wall cabinets is between 600 mm and 730 mm, the height

“B” must be a minimum of 530 mm.

If the distance “A” between the wall cabinets is greater than the width of the hob, the height

“B” must be a minimum of 400 mm.

Before installing a hood above the hob please refer to the hood instructions, which specify the

correct distance.

INJECTOR TABLE CATEGORY II2H3B/P

ELECTRIC SUPPLY: 230 V - 50 Hz

ELECTRIC HOTPLATE POWER: 1800 W

Type of gas used Type of burner Ø injector Rated thermal

flow rate kW Rated

consumption Reduced heat

capacity kW Gas pressure (mbar)

min. rat. max.

NATURAL GAS

(Methane) G20 4 ring (WOK)

Semi-rapid 139

95 3.50

1.65 333 l/h

157 l/h 1.55

0.35 17 20 25

LIQUID

PETROLEUM GAS

(Butane) G30

(Propane) G31

4 ring (WOK)

Semi-rapid 95

67 3.50

1.65 254 g/h

120 g/h 1.55

0.35 25 30 35

Type of gas used Configuration model Rated thermal

flow rate kW Total rated consumption Air necessary (m3) for the

combustion of 1 m3of gas

G20 20 mbar 1 WOK - 2 SR - 1 EL 6.80 647 l/h 9.52

G30/31 30 mbar 1 WOK - 2 SR - 1 EL 6.80 494 g/h 30.94

PRECAUTIONS AND GENERAL ADVICE

To get full satisfaction from your hob, please read these instructions carefully and keep them for future consultation

• These instructions are only valid for those Countries where the destination abbreviations are mentioned on the product

description sheet and on the hob.

• Keep the packaging material (plastic bags, polystyrene parts, etc.) out of the reach of children, as they are potentially

dangerous.

• Check whether the hob has been damaged during transport and remove any protective film from the appliance parts.

• This hob (Class 3) is designed solely for household use for cooking food. Any other use (such as heating

rooms) is to be considered improper and, as a consequence, dangerous.

• Ensure that the installation and gas/electrical connections are performed by a qualified technician in

compliance with current local safety regulations.

• This appliance should only be installed and used in well-ventilated rooms, in accordance with current

regulations. Carefully read the instructions before installing and using this appliance.

• Gas adjustment and supply pressure are indicated on the rating plate located under the hob. If the

appliance is arranged for a type of gas different from that available, refer to the paragraph “Adjustment to

different types of gas”.

Warnings: if the glass ceramic surface should break or crack, refrain from using it and call the After-sales Service

immediately. Any repairs or maintenance work on the appliance must be carried out exclusively by a qualified

technician. Never touch the cooktop with any wet part of the body and do not operate it with bare feet.

• Always keep a watch on pans when cooking with oil and grease. Oil and fat can overheat and catch fire!

• Do not use the glass ceramic hob as a work surface or support surface.

• Do not switch on the electric hotplate without pots.

• Do not place plastic, aluminium foil, cloths, paper etc. on the cooking zone while it is still hot.

REFERENCE TO LOCAL REGULATIONS

Ensure that the installation and gas connections are performed by a qualified technician, following the manufacturer's

instructions and in compliance with current local safety regulations.

PROTECTING THE ENVIRONMENT

1. Packaging

The packaging material is entirely recyclable, and is marked with the recycling symbol , which identifies it as a type of

material that must be sent to local waste-disposal centres.

2. Product

Thisappliance is markedaccording to theEuropean directive 2002/96/ECon Waste Electricaland Electronic Equipment(WEEE).

By ensuring that this appliance is scrapped suitably, the user can help prevent potentially damaging consequences for the

environment and health.

The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not

betreatedashouseholdwaste.Instead,itmustbedeliveredtoanappropriatecollectionpointfortherecyclingofelectrical

and electronic equipment.

Disposal must be carried out in accordance with local environmental regulations for waste disposal.

Formoredetailedinformationabouttreatment, recovery and recycling of thisproduct,pleasecontactyourlocalauthority,

household waste disposal service or the shop where you purchased the product.

Declaration of conformity

• This cooking hob has been designed, constructed and marketed in compliance with:

- safety requirements of EEC Directive “Gas” 90/396

- safety objectives of the “Low voltage” Directive 2006/95/CE (which replaces73/23/CEE and subsequent amendments)

- protection requirements of EEC Directive “EMC” 89/336

- requirements of EEC Directive 93/68

• This cooktop is suitable for contact with foodstuffs and complies with EEC (CE) Regulation n. 1935/2004.

NOTES:

• Improper use of the grids can result in damage to the hob surface. Do not position the grids upside down or drag them

across the hob.

• On the glass ceramic top, do not use:

- cast iron griddles, natural cooking stones, terracotta pots and pans

- Heat diffusers (e.g. metallic mesh).

• In case of prolonged use, additional ventilation may be needed (opening a window or increasing the extraction force of

the hood).

• Keep children away from the hob when it is in use and do not let them play with the controls or any other appliance parts,

especially the glass ceramic surface which reaches extremely high temperatures both during and immediately after use.

Attention: the protective rubber feet on the grids represent a choking hazard for young children. After removing the

grids, please ensure that all the feet are correctly fitted.

•Attention: the glass lid (if provided) may shatter if overheated. Before closing it, make sure that all the burners are off.

After use, make sure that the knobs are in position OFF and close the main gas delivery or cylinder tap.

INSTALLATION

TECHNICAL INFORMATION FOR THE INSTALLER

• This product can be installed in worktops between 20 and 40 mm thick.

• If there is no oven beneath the hob, insert a separator panel that has a surface at least equal to the opening in the work

surface. This panel must be positioned at a maximum distance of 150 mm below the upper surface of the work surface

but, in no case less than 20 mm from the bottom of the hob. If there is an oven beneath the hob, make sure that it is

manufactured by Whirlpool and equipped with a cooling system. The manufacturer declines all liability if another brand

oven is installed beneath the hob.

• Before installation, make sure that:

- the local gas delivery conditions (type and pressure) are compatible with the settings of the hob (see the rating plate and

injector table).

- the outer surfaces of the furniture or appliances adjacent to the hob are heat resistant according to local regulations.

- combustion products are discharged outdoors through specific hoods or wall and/or window mounted electrical fans.

- continuous natural air circulation is ensured through a sufficient opening in the wall of at least 100 cm2. This wall opening

must be:

a) permanent and in a wall to the outside of the room to be vented;

b) made in such a way that it cannot be obstructed from the inside or outside (not even accidentally);

c) protected by plastic grids, metallic mesh, etc., taking care not to reduce the air vent effective area mentioned above;

d) located near floor level and positioned so as not to interfere with the operation of the exhaust system.

INSTALLATION

GAS CONNECTION

• The gas supply system must comply with local regulations.

• You can find specific local regulations for some countries in the paragraph “Relevant National Regulations. If no

information concerning your Country is given, please ask your installer for details.

• The connection of the hob to the gas pipe network or gas cylinder must be made by means of a rigid copper or steel pipe

with fittings complying with local regulations, or by means of a continuous-surface stainless steel hose complying with

local regulations. The maximum length of the hose is 2 linear metres.

• Before connecting the tube to the elbow fitting (A), insert the

washer (B) supplied in between the two, in compliance with

EN 549.

Attention: if a stainless steel hose is used, it must be installed so as not to touch any mobile part of the furniture.

It must pass through an area free of any hindrances and the entire length of the hose must be accessible for

inspection.

• After connection to the gas supply, check for leaks with soapy water.

ELECTRICAL CONNECTION

• The electrical connections must comply with local regulations.

• The data relevant to the voltage and power absorption are indicated on the rating plate.

• The earthing of this appliance is compulsory by law.

• The manufacturer cannot be held responsible for any injury to persons or animals or damage to property

arising from failure to comply with these requirements.

• When the hob is installed, fit an all-pole isolating switch with a minimum contact gap of 3 mm.

• If the power cable needs to be replaced, it must be replaced exclusively with a cable having identical

characteristics to the original supplied by the manufacturer (type H05V2V2-F T90°C or H05RR-F).

This operation must be performed by a qualified electrician.

ASSEMBLY

After having cleaned the perimeter surface, apply the supplied

gasket to the hob as shown in the figure.

Earth

(yellow/green)

Position the hob in the worktop opening made respecting

the dimensions indicated in the Product Description

Sheet.

Note: the power supply cable must be long enough to allow

the hob to be removed upwards from the worktop.

To secure the hob, use the brackets (A) provided with it.

Fit the brackets into the relevant bores shown by the

arrow and fasten them by means of their screws in

accordance with the thickness of the worktop (see figure

on the right).

ADJUSTMENT TO DIFFERENT TYPES OF GAS

If the appliance is intended to operate with a different gas from the gas type stated on the rating plate and orange sticker

applied on the top of the hob, change the injectors.

Remove the orange sticker and keep it with the instructions booklet.

Use pressure regulators suitable for the gas pressure indicated in the Product Description Sheet.

• The gas nozzles must be changed by After Sales Service or a qualified technician.

• Nozzles not supplied with the appliance must be ordered from After Sales Service.

• Adjust the minimum setting of the taps.

Note: when liquid petroleum gas is used (G30/G31), the minimum gas setting screw must be tightened as far as

it will go.

Should you experience difficulty in turning the burner knobs, please contact the After Sales Service for the

replacement of the burner tap if found to be faulty.

REPLACING THE INJECTORS (see the injector table in the Product Description Sheet)

•Removegrids

(A)

• Extract burners (B)

• Using a socket spanner of the appropriate size, unscrew the

injector (C)

• Replace it with the injector suitable for the new type of gas.

Before installing the hob, remember to affix the gas calibration plate

supplied with the injectors in such a way that it covers the existing

information relating to gas calibration.

Top 40 mm

Top 30 mm

Top 20 mm

ADJUSTING MINIMUM GAS SETTING OF TAPS

To ensure that the minimum setting is correctly adjusted,

remove the knob and proceed as follows:

• tighten the screw to reduce the height of the flame (-)

• loosen the screw to increase the height of the flame (+)

The adjustment must be performed with the tap in minimum

gas setting position (small flame) .

• The primary air of the burners does not need to be

adjusted.

• At this stage, light up the burners and turn the knobs

from max position to minimum position to

check flame stability.

Upon completion of adjustment, reseal using sealing wax or

an equivalent material.

CARE AND MAINTENANCE

To maintain your hob in perfect conditions, clean it after every

use, removing any food spills.

Before any cleaning operation, disconnect the hob from the mains and wait for it to cool down.

CLEANING THE HOB SURFACE

• All the enamelled and glass parts should be cleaned with warm water and neutral detergent.

• The stainless steel surface may become stained in the event of prolonged contact with hard water or aggressive

detergents. Any food spills (water, sauce, coffee, etc.) should be wiped away before they dry.

Clean with warm water and neutral detergent, and then dry with a soft cloth or chamois. Remove baked-on dirt with

specific cleaners for stainless steel surfaces. Remove baked-on dirt from the glass ceramic surface using the scraper tool

(if supplied) and proprietary detergents. Food spills should be cleaned off before they bake onto the glass-ceramic

surface.

• Do not use abrasive or corrosive products, chlorine-based cleaners or pan scourers.

• Do not use steam cleaners.

• Do not use flammable products.

• Do not leave acid or alkaline substances, such as vinegar, mustard, salt or lemon juice on the hob.

CLEANING THE HOB PARTS

• Grids, burner caps and burners can be removed to be cleaned.

• Clean them by hand using warm water and mild detergent, carefully removing any food residues and checking that none

of the burner openings is clogged.

• Rinse and dry carefully.

• Refit burners and burner caps correctly in the respective housings.

• When replacing the grids, make sure that the panstand area is aligned with the burner and that the burners are fitted

properly into their respective housings.

• The end section of electric ignition plugs and safety thermocouples must also be cleaned thoroughly in order to ensure

correct operation. Check these items frequently, and if necessary, clean them with a damp cloth. Any baked-on food

should be removed with a toothpick or needle.

Note: to avoid damaging the electric ignition device, do not use it when the burners are not in their housing.

TROUBLESHOOTING GUIDE

The hob may not work or work incorrectly. Before calling the After-Sales Service, refer to the Troubleshooting Guide to

determine the problem.

1. The burner fails to ignite or the flame is uneven

Check that:

• The gas or electrical supplies are not shut off and especially that the gas supply tap is open.

• The gas cylinder (liquid gas) is not empty.

• The burner openings are not clogged.

• The plug end is not dirty.

• All the burner parts have been positioned correctly.

• There are no draughts near the hob.

2. The burner does not stay lit

Check that:

• When lighting the burner, the knob has been pressed for enough time to activate the protection device.

• The burner openings are not clogged near the thermocouple.

• The end of the thermocouple is not dirty.

• The minimum gas setting is correct (see relevant paragraph).

3. The electric hotplate does not work

Check that:

• The mains electrical supply is present.

• The knob is not turned to “0”.

4. The electric hotplate does not switch off

Check that:

• The knob is turned to “0”. If this is the case, disconnect the hob from the mains immediately by unplugging it.

5. Pots/ pans wobble or are unsteady

Check that:

• The bottom of the pot or pan is perfectly flat

• The pot or pan is centered on the burner.

• The grids have not been swapped over or positioned incorrectly.

If after the above checks the fault still occurs, get in touch with the nearest After Sales Service.

AFTER-SALES SERVICE

Before calling the After-Sales Service, make sure you can give the following information:

- type of fault or problem;

- exact model (written on the Product Description Sheet and Warranty);

- service number that follows the word SERVICE on the rating plate under the hob and on the Warranty;

- your complete address and phone number.

If any repairs are required, please contact an authorised After-Sales Service, as indicated in the warranty.

Note: Failure to comply with these instructions may compromise the safety and quality of the product.

Manufacturer:

Whirlpool Europe S.r.l.

Viale G. Borghi, 27

21025 Comerio (VA)

ITALY

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