Whirlpool G2P 62F Manuale utente

G2P 62F PRODUCT DESCRIPTION SHEET

GB IE

5019 610 54082

First-Last... shelf positions

1. Control panel

2. Cooling fan* (not visible)

3. Top heating element (can be lowered)

4. Oven light

5. Round heating element (not visible)

6. Fan

7. Oven door hinges

8. Oven door

*N.B.: The cooling fan switches on only when the oven has

reached a certain temperature with the exception of the Grill

Functions where it starts immediately. After the oven

switches off, the cooling fan may, however, continue to run

for a certain time to ensure proper cooling.

Important: An optional kit consisting of an oven door glass

and of relevant mounting components, is available by the

After-Sales Service. The use of the kit reduces the

temperature of the outer oven surface and is strongly

recommended if there are kids in the house.

Code N° 4819 310 30186.

ACCESSORIES

•Grid

• Grill pan set

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE

PROGRAMMER DESCRIPTION SHEET.

OVEN FUNCTIONS TABLE

Function

symbol Function Preset

temperature/level Function description

(see details in the user's manual)

0 OVEN OFF - -

OVEN LIGHT - To switch on the oven light.

MLTF

(Heat Maintenance) 35C To keep a constant temperature,

either 35°C or 60°C.

FAN 160C To cook on more than one shelf level,

at the same temperature.

GRILL 3 To grill small pieces of meat, toast, etc.

TURBOGRILL

(Grill+Fan) 3 To grill large pieces of meat.

First

Last

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power

failure,

the display shows “”.

To start the oven:

•turn knob 1 to “0”.

•press button 2.

The display shows “--:--”

123

1. Selector knob: to choose the oven functions.

2. Button to select and confirm the different operations (operate by single presses only).

3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the

temperatures and the power levels (Function P).

FOOD COOKING TABLES

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the

Browning function (level 1 to 3).

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

(10 min.) Level

(from the

bottom) Temperature

(°C) Cooking time

(minutes)

MEAT

Lamb,

Kid,

Mutton X 2 190 70 - 90

Roast

(Veal, Pork, Beef)

(kg. 1) - 2 190 60 - 80

Chicken,

Rabbit,

Duck - 2 190 60 - 70

Turkey (kg. 6) + level. 3

browning X 1 190 150 - 180

Goose (2 Kg) X 2 190 100 - 120

FISH

(WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Trout

-2 - 3 190 65 - 75

FISH (CUTLETS)

(1 kg.)

Sword Fish, Tuna,

Salmon, Cod - 3 190 50 - 55

FOOD Function Preheating

(10 min.) Level

(from the

bottom) Temperature

(°C) Cooking time

(minutes)

VEGETABLES

Stuffed peppers - 2 180 55 - 60

Stuffed tomatoes - 2 180 50 - 60

Baked potatoes - 2 190 45 - 50

Raw vegetables au gratin

(e.g. Fennel, Cabbage,

Asparagus, Celery) - 3 180 40 - 50

FOOD Function Preheating

(10 min.) Level

(from the

bottom) Temperature

(°C) Cooking time

(minutes)

SWEETS, PASTRIES, ETC.

Raising cakes (sponges) - 3 150 35 - 45

Filled pies

(with cheese) - 2 160 70 - 80

Tarts - 3 180 45 - 50

Apple strudel X 3 200 45 - 50

Biscuits -1 - 3 160 30 - 40

Cream puffs X1 - 3 180 40 - 50

Savoury Pies X 3 180 55 - 60

Lasagne - 2 190 45 - 55

Filled fruit pies

e.g. Pineapple, Peach - 2 180 45 - 50

Meringues -1 - 3 80 150 - 180

Vol-au-vents X1 - 3 190 25 - 30

Soufflés - 2 180 55 - 65

FOOD Function Preheating

(5 min.) Level

(from the

bottom) Browning

level Cooking time

(minutes)

Sirloin steaks X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 4 5 30 - 40

Pork chops X 4 5 25 - 35

Fish X 4 5 30 - 40

Chicken legs X 4 5 35 - 40

Kebabs X 4 5 30 - 35

Spare ribs X 4 5 20 - 35

Chicken halves X 3 5 45 - 50

Chicken halves - 3 5 45 - 55

Whole chicken - 3 5 60 - 70

Roast

(pork, beef) - 3 5 75 - 90

Duck - 2 5 80 - 90

Leg of lamb - 3 5 90 - 120

Roast beef - 3 5 90 - 120

Baked potatoes - 3 5 40 - 50

Swordfish cutlets - 3 5 35 - 45

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