Whirlpool R8700PXS Manuale utente

TKitil 01

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274NCH BUILT-IN

ELECTRICOVEN

’ Control Panel

Manual Oven

- light Switch

Broil

Element

Silicone

Heat Seal

Oven Front

Frame

Bake

Element

Model

and Serial

Number Plate

If ycu need service, or call with a question, have this

Information ready:

Model Number

1. Complete Model and Serial Numbers (from the plate

just behind the oven door].

2. Purchase dote from sales slip.

Serial Number

Copy this information in these spaces. Keep this book,

your warranty and the sales slip together in a handy

place. Please complete and mail the Owner Registra-

tion Card furnished with this product.

Purchase Dole

Setvlce Company and Phone Number

See the “Cooking Guide”for important safety information.

Your responsibilities.

l l

Proper installation and safe use of the oven are your personal

responsibilities. Read this”Use and CareGuide”and the”Cooking

Guide”carefully for important

use and safety information.

Installation

You must be sure your oven is...

rnstalled and leveled in a wall

or cabinet that will hold the

weight;

rnstalled in o well-ventilated

area protected from the

weather;

w properly connected to the cor-

rect electric supply and

grounding [See “lnstallotion

Instructions.“)

Proper use

You must be sure your oven is...

used only for jobs expected of

home ovens,

used only by people who con

operote it properly;

properly maintained.

Contents

Page

Your Responsibilities ..........................

Installation ................................. ;

ProperUse .................................. 2

Safety ...................................... 3

Using Your Oven .............................. 4

Setting the Controls ......................... 4

Baking ...................................... 4

Resetting the Oven Temperature Control ..... 4

Broiling ...................................... 5

Oven Rack Positions .......................... 5

Setting the Clock .............................. 6

Using the Minute Timer ........................ 6

Using the Automatic MEALTIMER* Clock ....... 7

Oven light. ................................... 8

OvenVent .................................... 8

Cleaning and Caring for Your Oven ........... 9

Control Panel and Knobs .................... 9

Oven Door .................................. 9

Using Foil ...................... ............. 10

Cleaning Chart ............................. 10

If You Need Service or Assistance ............ 11

‘Tmk.

01987

Whirlpool Corparaftcyr

,’ J- .’

. FOR YOUR SAFETY.

DO NOT STOREOR USEGASOLINE OR OTHERFLAMMABLE VAPORSAND LIQUIDS

IN THEVICINITY OF THISOR ANY OTHERAPPLIANCE.

Using your oven

Automatic MEALTIMER’ Clock Manual Oven Light Switch Oven Temperature Control

Minute Timer Stat-l Time Knob Stop Time Knob Oven Indicator~ight O&n Selector

‘Tmk

SETTING THE CONTROLS

BAKING

1. Put oven ‘QCK~ where ‘you want them

(See paLIe 5 for suggestions )

2. Set Over Selector to BAKE.

3. Set Over Temperature Control to the ti,ak-

Ing rempc?rature you want.

. cet the o:en preheat until the Slgnal Light

(goes off

5. Put foofi ‘: rhe over,

6. Whet? dc:!e bul<lng. tu,Ti both knot!:; ta

OFF

During baking, the elements will turn on

and off to help hold the oven temperature at

the setting. (The top element will never turn

red, but will be hot.) The Signal light will turn

on and off with the elements.

RESETTING THE OWEN TEMPERATURE CONTROL

Does your ew oven seem to be hotter or colder than your old oven at the

,irne settIny&,‘) The temperature setting In your old oven may have changed

gradually ovt?r the years. The accurate setting of your new oven can seem differ-

crlt

!f you thlr Kthe oven temperature needs adjusting, follow these steps

Lockinq Screw

Notches-t LTooth

1, ?uil the 0 en ieni-

oosen the loch-

To lower the

To raise the

peratiire

~Zoirro

Ing screw temperature, move temperature, move

if!0 ,i C,’ NOTICF pos.tlor! CInotch closer to LO a notch closer to

HI.

xr n:;tches Each notch equals Each notch equals

about 10°F (5”C]. about 10°F (5°C).

Tighten the locking screw. Replace the knob.

1. Place the

rat x where you

want tt for brc:ll!ng (See

oelow ‘or suggestIons !

4. Set Oven Temperature

Control to BROIL [Set on a

lower remperature for

slower broll!rlg See

5i?low ’

2. Put broiler pan and food

Set Oven Selector to

on the rack BROIL

5. During broiling the oven

door must be purtly open

A built-in stop WIII hold It

there

6. When broiling is done

turn both knobs to OFF

Broiling can be slowed by setting the Oven Temperature Control to a setting

lc)wer ‘ban BROIL When Its on BROIL, the broil element is on all the time. When its

31-ia tr,mperature, the element turns off and on The lower the temperature setting,

the st-:)rter are the times when the element ISon

The Oven Selector must be on BROIL and the door partly

open for all brolllng temperatures.

OVEN RACK POSITIONS

Position racks before turning on the oven.

Broil Element

Loft rack at front ynd

pull

Out

6AKlNG OR ROASTING BROILING

Food for baking or roasting should be Adjust the top rack so the food to be broiled is

Ilaced tr the c#:?nter of the oven at a suggested distance from the broil element,

Always leave at least I’ 2to 2 inches (see page 6). ALWAYS broil with the door open

4-5 cm] betwed-?n the sides of a pan and the to the broil-stop

:,ven

wall

and .nother pan For more informa-

-:..F see t%z .‘C oking Guide ” 5

Su gested oven-rack positions and broiling times for

di f erent kinds of meats.

Approximate Minutes -

e&4 Inches (cm] from top Selector set to BROIL

Food Description of food to Broil Element 1st slde 2nd slde

Beef Steaks

Rare 1 (2.5 cm)

Medium 1 (2.5 cm)

Well done 1 (2.5 cm)

Beef Steaks

Rare 1’4 (4 cm]

Medium I?,, (4 cm)

Woli Done 1’: (4cm)

Hamburgers ‘2 !I cm)

Lamb Chopi

Mealum 1 (2 5cm)

Ham slice, precocked 1i -1

or tendered (I -2.5 cm)

Canadian Bacon 1/Z (1 cm]

Pork Rib or Loin Chop J,d

Well done (2.2.5 cm)

Chicken 2-Z lb

(I-l 5 kg)

cut In haif

FlSh whole

3 (8cm) 7-9 3-5

3 (8cm) 9-11 4-7

3 (8 cm) 11-13 5-7

4 -5 (1 O-l 3 :mj 13-15 6-8

4 -5 (IO-13 :,m) 17-19 8-10

4 -5 (IO-13 cm) 19-21 14-16

3 (8cm) 6-8 4-5

3 (8 cm) 6-8 4-5

3 (8 err] 6-8 4-5

3 (8cm) 6 4

4 -5 (IO-13 cm)

7 -9 (18-23 am) 25-30 IO-12

3 (8 cm! 11-16 9-14

15 10

-.;,;q ,)

fiile!s 3 (8 cm) 7-8 5-7

1,: 7’ L,?/C?: 17 .+‘4

SETTING THE CLOCK

-5 (IO-13 cm)

PushinM- mu e lmer Knob and turnt T’

clockwrrse ~~itil ‘c?(:l >h:?‘NS !hf? “9’ f r -1 /

,‘q‘ !OV

USING THE MINUTE TIMER

2. Let the Minute Timer Knob pop out.

Turn

;cJlinterrlociiwse u~it;i the Minute Timer

31~2,

sP.

+v? OFF The clock setting will

change il you push m when turning.

DO NOT PUSH IN THE KNOB

wherl Jetrlr-ig ri7c MlniJte T~r~-le:

1. Without pushing it in,

turn the Mlnule

Timer K ot- ‘3qtii ‘hex 53rG ;>osses tCe

x9rg c,., ,v:: *

PUSHING IN AND TURNING THE KNOB

CHANGES THE CLOCK SETTING.

2. Without pushing in,

turn the knob back to

the setting you ,want

When the time ,j up c; buzzer wtll sound.

To stop ‘he tsl,: zer. tilrr-1the dlai to OFF

without pushing in the knob.

USING THE AUTOMATIC MEALTIMER:: CLOCK

The

Acltomatlc

MEALTIMEI; Clock 1sdesigned to turn the 3v~n cr f-~nc aff a; time..

you Set even when

you are “~‘1 clrcdn?d

To start and stop baking automatically:

‘Tmk

Put the racks where you

wan+ them and ,:,ace the

0 od In the eve I’87

MaKe stire ihe cl0c.K 1sset

to the r~ab:+~me of dav

Set the Oven Selector on

TIMED BAKE

Fusi~ In and turn

the

Star:

Tome KnoS clockwise

to rhe time vou vvc11t bar

1’19to star:

6. PIJS!~1r1ant turn the Stop

‘ire Knot] clockwise

“. t:,? tlr’.C? you ssjant the

(“1 :c’ c,l-;(j- .Jff

After DokIng 1sdione. turr

TCstop the o\:er> before

Sot1 knsbs to OFC ‘?e preset time turr: nott7

kncbs ti? OFF

To stop baking automatically:

1. Put tne racks *here i/cd want ‘hen-’ [Jnd 5. Pusr, iri unc t’“:ri Abe 3rd~ F,rl:e K,:DG clock-

plac? the fr_oC ,n tile oven wise to the tirr-e ‘you .%/or-t‘Ile oven to shut

2. Set the Oven Selector 3n TIMED BAKE- off

3. Set the Over3 Temperature Control r3r-Irhe 6. Pfte: oak:-~G I: 3or1d :sj[rl p,al,> 4r-s\:>s ,o

baking +eT,perarure you wan’ OF’

Make surt3-the clock ISset rn the ,lqh! time

Tc s;op the oven r,efnre ‘t!e pfe:e! hme.

of dav turn bctp, ,(qo!~~ +c [)pr

SPECIAL CAUTION:

Use focds that will not go bad or spool a covered baking d:sh with about a half-

while waitrng for cooking to start Avoid cup (Ile ml) of water for 1 to i’ 2 hours.

using dishes with milk or eggs, cream Any food that has to wait for cooking to

soups, cookea meats or fish, or any Item start should be very cold or frozen before

with baking powder or yeast. it is put In the oven. MOST UNFROZEN

Smoked or frozen meats may be used: FOODS SHOULD NEVER STAND MORE THAN

so can vegetables, fruits and casserole- TWO HOURS BEFORE COOKING STARTS

type foods. Vegetables can be cooked in

THE OVEN LIGHT

The oven Light WIII come on when you push the Oven Light switch. Push the switch

again to shut off the light

To replace the light bu:b:

1. Turn of?the electric Rowe:

at the rnaln power supply

4. Replace the bulb wit- a 5. Replace ‘he bull3 cover

40.watt appliance bulb an? snap the wire holaer

available from most gro- in t 3ce The bulb must

cery, variety and have this cover when the

hardware stores oven is being used.

l?c~rT;\E

“e bu!b cover bv

p~l11ng cut on the wire

holder alla moving It to the

Sicjr-‘

3. Remove the light bulb from

rts socket

Turn electrical power back

on at main power supply

\ THE OVEN VENT

tinen the oven is on, hot air and moisture

escape through vents over the control

oanel The vents are needed for air circulation.

Do not block the vents. Poor baking can result

Cleating and caring for your oven

CONTROL PANEL AND KNOBS

y First make SU-1:

knobs are on OFF

then pull knob

straight ott.

2. 2.t’YJCIl’7~:,oocy 3.

Vyasr- ~‘io:;b 81

4. Push knobs

:vater <::(a a soft warm soaps straight back on

(:lotk. ‘2 *due

,water

RII-v+ A -‘I, Make sure they

t9f:. par:.t-I Rinse

ona ‘2’~

are on OFF

,“8? A’II:+ dry

THE OVEN DOOR

REMOVING

1. .3perl the 3oor 3.f the crcl! ~I~~rt:a~~

REPLACING

2. Grasp the door firmly at both sides and lift

it tip and uway from the range.

1, 511~;hinge :.lvns lto dool slots 2. Pusri In bottom of door until it snaps into

place. Close the door.

USING FOIL

Using foil on the oven bottom is recommended only if the foil is used

properly. Cut foil from a roll of heavy-duty l&inch (45 cm) aluminum foil,

or buy a foil kit (Part No. 241430) from your Whirlpool Appliance dealer.

1. 1oftthe cool bake ele-

ment slightly to lift the

feet off the oven bottom

2. Slide the foil under the 3. c?r proper baking, lower the

bake element oake element so all feet

Make sure fzlil is centereu rest solidly on the foil.

iong enough to start up both

sides and without wrrnkles

CLEANING CHART

PART

Outside of

Oven

WHAT TO USE

Soft cloth, warm

soapy water

Nylory 13iplasflc

scourlr;g pcz I,:

st;jQb!ii;; jpnr

HOW TO CLEAN

Wipe off regularly when oven is cool.

r::?

nor iJi!G+J

ICOO ccxiaining acids (such

,%:tg;negor, iomalo. lemon juice or milk]

to remain on surface P.cids will remove

tke glossy finish

Control Warm, sudsy water and * 0~ not use ucraslve or harsh cleansers.

‘Wash ri~1ssand dry well

bristle brush

Porcelcin- Warm. soapy wa!C-r 3’

ename

broiler 1 an soapy steel woo! 7132:

and grl-?

Contro!

panel

-sm-

Warm soapy water * ‘Wasfi rtr,se c!nd dry well wrth soft cloth.

Ovend or

glass

Oven rc :ks

Standar:

men

_-.

.<rmwt~r’:CI s;lG:-’ = i:2’;:.w f:fe< !:ons ,qi::, :1;;3aner

:!eaner m-i

&arm, soapy ~~cter or 8 Mokp :8r+alrl .?VPPIScool Wash, rinse

plastic scrut:b,i0q Gad :i ga e.5; ;’ ‘2~i: stirth SC;;! 10th

CommFlcial fJi,2\5 L yi‘

i* -:!f:::.

t:t,..;:s

Groy:;jecj

cleaner art? :.ieone:

Self-Cleaning Over?

leave in oven during Self-Cleaning

cycle cycle

Warm, soapy water

01 m Wih. rinse

(lnd dry Use soapy steel wool

soapy steel wool pads pads for stuDborn areas.

Warm, soapy water or * ?emove door for eosler access.

soapy steel WOQIpads 0

~-‘icre

newspaper or! f!oor to protect

“i!dl surface

Commercial pv?r, . :liii~~~~:jIrectlons prcvlded with the

cleaners :ver: -ieone,

-i!r:5e $849! * 111:uieu N’Ij!er

. St’ wc.-I~LeTllatec rcioK>

* 10n,:!toilaw ~.:ommerCiUI oven cleaner

-!;;orltact the neatrng elements oven

.eal or ex!er0 surfaces of oven.

Indice

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