Whirlpool RB130PXV Manuale utente

BUILT-IN

OVENS

Continuous-Cleaning

Model RB130PXV

ashers Clolhes Dryers Freezers Relrlgetalor-Freezers Ice Makers Olshwashers Built-In Ovens and Sudace Unlls Ranges Microwave Ovens Trash Compacl

Contents

Page

BEFOREYOU USEYOUROVEN.. 2

IMPORTANT SAFETY

INSTRUCTIONS. 3

PARTSAND FEATURES 4

USING YOUR OVEN 5

Setting the Clock 5

Using the Minute Timer 6

Using the Oven Controls 6

Baking in the Upper Oven 6

Baking in the Lower Oven 7

Broiling in the Upper Oven 9

Broiling in the Lower Oven 10

Using the Automatic

MEALTIMER’ Clock 10

Page

Oven Vent 11

Optional Rotisserie 12

CARING FOR YOUR OVEN.

Control Panel and Knobs 12

Oven Doors 12

Continuous-Cleaning Ovens. 13

Cleaning Chart 15

Oven Lights 16

IF YOU NEEDSERVICE OR

ASSISTANCE

WHIRLPOOL OVEN

WARRANTY 20

‘Tmk.

01988 Whirlpool Corporation

Before you use your oven

Read and carefully follow the Installation Instructions packed with

your oven.

Read this Use & Care Guide and the Cooking Guide carefully for important use

and safety information. Store this literature in a convenient place for future use.

It Is your personal responsibility and obligation to be sure your oven:

Has been installed where it is protected from the elements.

Has been installed and leveled in a wall or cabinet that will hold the weight.

Has been properly connected to electrical supply and grounded.

(See Installation Instructions.)

Is not used by anyone unable to operate it properly.

Is properly maintained.

Is used only for jobs expected of a home oven.

See Cooklng Guide for important safety and use lnformatfon.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT

allow children to use or

Let steam and hot air escape

play with any part of the oven, or from the oven before removing

leave them unattended near it. food to prevent burns.

They could be burned or injured.

DO NOT

use the oven to heat a

DO NOT

store things children room. Persons in the room could

might want above the oven. Chil- be burned or injured, or a fire

dren could be burned or injured could start.

while climbing on the door and

the door could be damaged. 5.

DO NOT

wear loose or hanging

3. KEEP

children away from the garments when using the oven.

They could ignite if they touch a

oven when it is on. The oven walls, heating element and you could

racks and door can get hot be burned.

enough to cause burns.

* Put oven racks where you 6.

DO NOT

heat unopened con-

want them before turning on tainers, they could explode. The

the oven. Heated racks hot contents could burn you

could cause severe burns. and container particles could

Do not touch any part of the cause injury

oven, especially the heating 7. When adding or removing food.

elements, until you know they

MAKE SURE

to open the oven

are completely cool. Dark ele- door all the way to prevent burns.

ments can still be hot enough

to cause severe burns.

FOR YOUR SAFFW

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD

IGNITE CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Thank you for buying a Whlrlpool appliance. Please complete and mall

the Owner Reglstratton Card provlded wlth this product.

Then complete

the form below Have this information ready if you need service or call with

a question.

Copy model and serial numbers

Model Number

from plate [behind the upper oven

door on the oven frame] and pur-

chase date from sales slip.

Serial Number

Keep this book and sales slip to

gether in a handy place.

Purchase Date

Service Company Phone Number

Parts and features

Model RB130PXV

START

TIME \ STOP

T!ME OVEN LIGHT

SWITCH

UPPER

OVEN VENT

(on topI-\

PANEL - III I

NUMBER PLATE

OVEN RACK

- GUlDE

(not shown)

OVEN DOOR

‘Tmk

LOWER OVEN

TEMPERATURE

CONTROL / UPPER OVEN

SELECTOR

UPPER OVEN

TEMPERATURE

CONTRPL

-_ _.-R&EN

SIGNAL LIGHT

UPPER OVEN

SIGNAL LIGHT

Using your oven

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

Push In Minute Timer Knob and

turn

clockwlse until clock shows

the right time of day.

let the Minute Timer Knob pop

out. Turn clockwise until Minute

Timer hand points to OFF.The

clock settlng will change it you

push In the knob when turning.

Using the Minute Tiier

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH IN THEKNOB

when settina the Minute Timer.

Wlthout pushing it In,

turn the

Minute Timer Knob until the timer

hand passes the setting you want.

2. Without pushing in,

turn the knob

back to the setting you want.

When the time

up,

a buzzer

will sound. To stop the buzzer, turn

the Minute Timer hand to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THECLOCK

SETTING.

Using the Oven Controls

Baking in the Upper Oven

I ,

The rack(s) should be placed so the

top of the food will be centered in

the oven. Always leave at least lY2to

2 inches (4-5 cm] between the sides

of the pan and the oven walls and

other pans. For more information

see the Cooking Guide.

1. Position the rack(s) properly

before

turning on the oven.

change rack position,

lift rack at

front and pull out.

2. Set the Upper Oven Selector to

BAKE.

4. Put food in the oven.

NOTE:Oven

racks, walls and door will be hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Upper Oven Signal Light will turn

on and off with the elements.

The top element helps heat

durlng baklng, but does not

turn red.

Baking in the lower Oven

3. Set the Upper Oven Temperature

Control to the baking temperature

you want. The Upper Oven Signal

Light will come on. The oven is

preheated when the Upper Oven

Signal Light first goes off.

5. When baking is done, turn

both

the Upper Oven Selector and

Upper Oven Temperature Control

to OFF.

1. Position the rack properly

before

turning on the oven.

To change rack

posltlon,

lift rack at front and pull out.

2. Set the Lower Oven Control on the baking temperature you want. The

Lower Oven Signal Light will come on. The oven is preheated when the

Lower Oven Signal Light first goes off.

3. Put food in the oven,

NOTE:The oven rack, walls and door will be hot.

4. When baking is done, turn the Lower Oven Temperature Control to OFF.

Adjusting the Oven Temperature Controls

Does either oven seem hotter or colder than your old oven? The temperature

of your old oven may have shifted gradually without you noticing the change

Your new ovens are properly adjusted to provide accurate temperatures. But

when comparing to your old oven, the new design may give you different

results.

If after using the ovens for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

1. Pull the Oven Temperature Control

Knob stralght off.

OFF

3. To lower the temperature,

move

the tooth a notch closer to LO.

Each notch equals about

10°F (5°C).

OFF

LOCKING

2. Loosen the locking screw

Note

the position of the notches.

OFF

4. To raise the temperature,

move

the tooth a notch closer to HI. Each

notch equals about 10°F (5°C).

Tlghten the locking screw and

replace the control knob.

Broiling in the Upper Oven

1. Position the rack before turning

the oven on. See “Broil CharYin

the Cooking Guide or a reliable

cookbook for recommended

rack positions.

3. Rotate the Broil Stop clips over the

door hinge slots and close the

door to the Broil Stop position

(open about 4 inches, 10.2 cm).

The door will stay open by itself.

2. Put the broiler pan and food on

the rack.

4. Set the Upper Oven Selector and

Upper Oven Temperature Control

to BROIL.

5. When broiling is done, turn

both

the Upper Oven Selector and

Upper Oven Temperature Control

to OFF.

Open the door and rotate the Broil

Stop clips to uncover the door

hinge slots. Close the door.

Custom Broil

If food is cooking too fast, turn the Upper Oven Temperature Control

counter-

clockwlse

until the Upper Oven Signal Light goes off.

If you want the food to broil slower from the start, set the Upper Oven

Temperature Control between 150” and 350°F (65.5” and 162.7”C). The lower

the temperature, the slower the cooking.

The Upper Oven Selector must be on BROIL for all broiling temperatures.

NOTE:The door must be partly open whenever the oven is set to BROIL.

Leaving the door open allows the oven to maintain proper temperatures.

Broiling in the lower Oven

1. Position the rack before turning the lower oven on.

2. Put the broiler pan and food on the rack.

3. Rotate the Broil Stop clips over the door hinge slots and close the door to

the Broil Stop position (open about 4 inches, 10.2 cm]. The door will stay

open by itself.

4. Set the Lower Oven Temperature Control to BROIL.

5. When broilina is done, turn the Lower Oven Temperature Control to OFF

Open the door and rotate the Broil Stop clips to uncover the door slots.

Close the door.

NOTE:The door must be partly open whenever the oven is set to BROIL.

leaving the door open allows the oven to maintain proper temperatures.

Using the Automatic MEALTIMER* Clock

The automatic MEALTIMER’ Clock is designed to turn the upper oven on and

off at times you set, even when you are not around.

Automatic baking is ideal for foods which do not require a preheated oven,

such as meats and casseroles.

Do not use the automatic cycle for cakes,

cookies, etc...undercooklng will result.

To start and stop baking automatically:

1. Position the oven rack(s) properly

and place the food in the upper

oven.

2. Make sure the clock is set to the

right time of day.

3. Push in and turn the Star-l Time

Knob

clockwise

to the time you

10 want baking to start.

4. Push in and turn the Stop Time

Knob

clockwise

to the time you

want the oven to shut off.

Indice

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