Whirlpool RB47OPXL Manuale utente

0127~INCH BUILT-INSELF-CLEANING &

CONTINUOUS-CLEANING

ELECTRICOVENS Model RB47OPXL

Manual Oven

light Switch

Upper Oven

Air-Flow Oven Door

Fiberglass Heat Seal

Continuous-Cleaning

Lower Oven

v Copy Your Model and Serial Numbers Here

’ Complete Model ant Serlai Numbers (lrL)r-t the plare

iust behlnd the upper even dcmr)

2 Purchase date from your sales slop

Co~v this InformatIon In these spaces Keeo fhls book,

you; warrantv and the sales slop together In a handy

place

Servce To~c?ony and Phone Number

See the “Cooking Guide”for important safety information.

Your responsibilities.

Proper installation and safe use of the oven are your personal

ESDOnSibilitieS. Read

this “Use and Care Guide”and the “Cooking

G&te”carefully for important use and safety information.

Installation

You must be sure your oven Is...

installed and leveled in a wall

or cabinet that will hold the

weight;

installed in a well-ventilated

area protected from the

weather;

properly connected to the cor-

rect electric supply and

grounding. (See “Installation

Instructions.“)

Proper use

You must be sure your oven Is...

used only for jobs expected of

home ovens;

@ used only by people who can

operate it properly;

properly maintained.

Contents

Yotir Responsibilities ...

lnstallatlon ....

Pioperbse

Safety .......

Using Your Ovens ...................

Baking in Either Oven .................

Adjusting the Oven Temperature Controls

Broiling in Either Oven ...................

Oven Rack Positions .....................

Setting the Clock ..........

Using the Minute limer ....................

Using the Automatic MEALTIMER Clock

Oven Lights ............................

Oven Vents ...............................

Cleaning and Caring For Your Ovens .....

Control Panel and Knobs ...............

Cleaning Chart ........................

The Lower Oven Door ...................

The Self-Cleaning Upper Oven ..........

The Continuous-Cleaning Lower Oven

If You Need Service or Assistance .........

1. Before Calling for Assistance .........

2. If You Need Assistance ...............

3. If You Need Service ..................

4. If You Have a Problem ...............

61986 Whirlpool Corporation

2 *Tmk

l FOR YOUR SAFETY.

.INE OR

OF THISOTHER FlAMh

OR ANY OTHI IABLE VAPORS AND LIQUIDS

IR APPLIANCE.

Using your ovens

Automatic Stop Time Manual Oven Adjustable Lower Oven Adjustable Upper Oven

MEALTIMER Clock Knob Light Switch Temperature Control Temperature Control

I / / I \

Minute Timer Start Time Lower Oven Clean Light Lock Light

Upper Oven

Knob Selector Selector

SETTING THE CONTROLS

BAKING IN EITHER OVEN

Put oven ,acks where you want therrt

(See page 5 for suggestions )

2. Set Oven Selector to BAKE

3. Set Oven Temperature Control tc the bak-

ing temperature you want

4. Let the oven preheat until the Signal Light

goes off

5. Put food n the oven

6. When dc ?e baking, turn both knobs to

OFF

During baking, the elements will turn on

and ofl to help hold the oven temperature at

the settlng. (The top element will never turn

red, but will be hot.) The Slgnal Light will turn

on and off with the elements.

ADJUSTING THE OVEN TEMPERATVRE CONTROLS

Does either oven seem to be hotter or colder than your old oven at the same

settings? The temperature setting in your old oven may have changed gradual :’

over the yea:s The accurate setting of your

new ovens can seem different If yoc.

think either cl’ both oven temperatures need adjustlng. follow these steps

Locking Screw

Notches 1 L lootn

Pull the Cven Tern- 2. Loosen the Locke

To lower the

To raise the

perature Control Ing screw, temperature, move temperature, move

straight of. NOTICE position a notch closer to LO a notch closer to HI.

:?f notches Each notch equals tach notch equals

Jbout 10°F (5°C) ,2bout 10°F (5°C)

Tighten the locking screw. Replace the knob. Tmk

BROILING IN EITHER OVEN

Place the rack where

LOU

2. Put broiler pan and focd

want It loi brorlrng (See on the rack

below to suggestions I

4. Set Over Temperature 5. Dbring broiling the oven

Control t: JBROIL [Set c:~“Q door must be partly open

lower tel lperature fc: A bull+-!n stop

will

hold It

slower b-olllng See there

below )

Set Oven Selector to

BROIL.

6. When broiling is done,

turn both knobs to OFF

Broiling can be slowed by setting the Oven Ternperature Control to a setting

lower than BROIL When it’s on BROIL, the broil element is on all the time. When it’s

or’ a temperature, the element turns off and on The lower the setting, the shorter

tht-- times when the element is on.

The Oven Selector must be on BROIL and the door partly

open for all broiling temperatures.

OVEN RACK POSITIONS

Position racks before turning on the oven.

There are two racks in the upper oven and one rack in the lower oven

The racks can be used in either oven. Brorl Element

BAKING OR ROASTING BROILING

Food for baking or roasting should be Adjust the top rack so the food to be broiled is

placed in the center of the over-i at a suggested distance from the broil element,

Always le\.lve at least 1’ I to 2 Inches

(4-5 cm) be+,ween the slues of a ban and the? isee page 6). ALWAYS broil with the door open

to the broil-stop.

oven wall a.id another p, in For more Infor,-:a-

tlon see the Cooking Griiae 5

5ETIIN.G

Food Descrlptlon of food\o Bioll Elem’ent 1st slde

Beef Steaks

Rare 1 (2.5 cm) 3 (8 cm) 7-9

Medium 1 (2.5cm) 3 (8cm) 9-11

Well done 1 (2.5 cm) 3 (8 cm) II-13

Beef Steaks

Rare lq2 (4cm) 4 -5 (IO-13 cm) 13-15

Medium I’,? (4cm) 4 -5’ (IO-13 cm) 17-19

Well Done 1’~~ (4 cm) 4 -5’ (10-l 3 cm) 19-21

Hamburgers 14 (1 cm] 3 (8cm) 6-8

Lamb Chops

Medium 1 (2.5cm] 3 (8cm) 6-8

Ham slice, precooked 1+ .I

or tendered (l-2.5 cm) 3 (8 cm) 6-8

Canadian Bacon i/2 (I cm) 3 (8 cm) 6

Pork Rib or Loin Chop 34 -1

Well done (2-2.5 cm) 4 -5 (IO-13 cm) 15

Chicken 2-3 lb

(l-l.5 kg)

cut in half 7 -9 (18-23 cm) 25-30

Fish whole 3 (8cm) II-16

fillets 3 (8 cm) 7-8

Liver 3 (8cm) 3

Frankfurters 4 -5 (IO-13 cm] 6-7

THE CLOCK

Push In and turn the Minute Emer Knob to set the Clock

Suggested oven-rack positions and broiling times

Approximate Minutes -

Inches

fCm1

from toD Selector set to BROIL

2nd side

3-5

4-7

5-7

6-8

8-10

14-16

4-5

1o-12

9-14

5-7

4-5

. Push In Minute Timer Knob and turn

clokkwlse until clock shows the right t,me

of day.

USING THE MINUTE TIMER

DO NOT PUSH IN THE KNOB when setting the Min

2. Let the Minute Timer Knob pop out. Turn

counterclockwise until the Minute Timer

dial shows OFF.The clock setting will

change If you push In when turnrng.

lute Timer

. Wlthout pushing It In, turn the Minute

Timer Knob until the hand passes ths

setting YOU want

6 PUSHING IN AND TURNING THE KNOB

CHANGES THE CLOCK SDTING.

2. Wlthout pushlng In, turn the knob back to

the setting you want.

3. When the time is up, a buzzer will sound

To stop the buzzer, turn the dial to OFF

wlthout pushing In the knob.

USING THE AUTOMATIC MEALTIMER* CLOCK

1’ e Automatic MEALTIMER Clock is designed to turn the upper oven on and off

‘:t t, ws

VOU

set even when you are not around. IMPORTANT: Follow these steps In order.

To start and stop baking automatically:

Put the racks where you

,c/~r?l then. and place the

*C:i.X! ;rl tht

oven

2. Set the Oven Selector on

TIMED BAKE 3. Set the Oven Temperature

Control on the baking

temperature you want

Vlake sure the clock ISset 5. Push in and turn the Start

+I_U,F>r,g, . :Ice of dclv Time Knob clockwise

to the time you want bck-

8. To stop the oven before

the preset time, turn both

knobs to OFF

To stop baking automatically

1. 3,,: -: e ‘<

P> ,~ree yv.. aam ‘7er-n and 5. Push in and turn the Stop Time Knob clock-

~;:cI..>3tns rr~j,ys~jr, tt~e ,qven wise to the time you want the oven to shut

a. >‘117,<:A1: ‘-” ‘-,e,e::t(>, * TIMED BAKE

Off

3 :,e’ *- t3c 0’. Iemperc!clre Control on the 6. After baking is done turn both <rot:: I(

‘I -: \ LJI. I.:;)-rature qod want OFF

4~ r;q ;-- S(J, ‘Tr: >lC k !: #:otto the right tlrne 7. To stop the oven before the preset t1:~r-r~

! * turn both knobs to OFF

6. Push in and turn the Stop

Time Knob clockwise

to the time you want the

oven to shut off

SPECIAI CAUTION:

Use foe ds that will not go bad or spoil a covered baking dish with about a half-

#hihe

wa tlng for cooking to start. Avoid cup (118 mL) of wafer for 1 to 1% hours.

-islqg dis-ies with milk or eggs, cream Any food that has to wait for cooking to

soups, cl oked meats or fish, or any item start should be very cold or frozen before

*lth oakbng powder or yeast

is put in the oven. MOST UNFROZEN

Smoke 1 or frozen meats may be used, FOODS SHOULD NEVER STAND MORE THAN

;<.I::an vi>getables. fruits and casserole- TWO HOURS BEFORE COOKING STARTS

*YC!Gfoo~ls Vegetables can be cooked in

. 7

If the steps ;or using the Automatic

MEALTIMER’ Clock are not followed in

order, the electric oven door lock may

be turned on. The door will then either

not open;

not close all the way [the oven light stays

on].

If the Door Won’t Open:

Make sure the Clock, Start and Stop

Times are set to the right time of day.

2. Turn the Oven Selector and Oven

Temperature Control to CLEAN.

3. Push in and turn the Stop Time Knob

past the right time of day

4. Wait 30 seconds.

5. Turn the Oven Selector to OFF and leave

the Oven TemperatureControl at CLEAN.

The door will be unlocked within 10

seconds.

If the Door won’t Close:

Make sure the Clock, Start and Stop

Times are set to the right time of day:

open the oven door.

2. Turn the Oven Selector and Oven

Temperature Control to CLEAN

3. Push in and turn the Stop Time Knob

past the right time of day.

4. Push the automatic light switch in and

hold it in for 10 seconds.

5. Let the oven switch go, turn the Oven

Selector to OFF.and leave the Oven

Temperature Control at CLEAN.

6. Push in the automatic oven light switch

and hold it for another 10 seconds.

Close the oven door.

THE OVEN LIGHTS

Both oven lights will come on when you push the light Switch. Push

the switch again to shut them off. Both lights will also come on when the

upper oven door is opened.

To replace the upper or lower oven light bulb:

Turn oft tqe electric power

at the rrain power suppl\i

4. Replace the bulb with a 5. Replace the bulb cover

OO-watt appliance bulb and snap the wire holder

available from most gro- In place The bulb must

cery, variety and have thb cover when the

hardware stores oven is being used.

Tmk

2. Remove the bulb cover by 3. Remove the light bulb from

pulling out on the wire its socket.

holder and moving it to the

side

Turn electrical power back

on at main power supply.

THE OVEN VENTS

When the oven ISon, hot air and moisture

escape through a vent on top of the control panel.

Tnese vents are needed for air circulation.

Do not block the vents. Poor baking can result.

Cleaning and caring for your ovens

CONTROLPANELANDKNOBS

First make sure

Use warrv soapy

3. w3 n b'

4. Push knobs

knobs are on OFF water ana a s3ff W(;‘~T 5..,.-,: straight back on

then pull knob cloth to wipe wc*er 4 r-f . Make sure they

stralght off. the panel Rinse an : dr (-2’~on OFF

and wipe dr,v

PART

CLEANING CHART

WHAT TO USE HOW TO CLEAN -

Outside ot

oven

_~----~ ~~

Control knobs

Porcelain-

enamel

broiler pan

and grid

Control panel

Oven door

glass

Continuous-

cleaning

lower oven

Oven racks

---~~ ~ ~~~

Self-Cleaning

Upper Oven

Soft cloth, warm soapy

Wipe off regularly when oven is cool.

water

Do not allow food containing acids

Nylon or plastic scouring (such as vinegar, tomato, lemon juice or

pad for stubborn spots milk) to remain on surface. Acids will

remove the glossy finish.

Do not use abrasive or harsh cleansers.

-warm, sudsy water and

Wash, rinse and dry well

bristle brush

Do not

soak

Warm, soapy water or

Wash with other cooking utensils.

soapy steel wool pads

Do not clean in self-cleaning cycle.

Warm, soapy water

Commercial glass

cleaner

Wash, rinse and dry with soft cloth.

a Follow directions with cleaner.

Warm, soapy water or

plastic scrubbing pad

Commercial glass

cleaner

Warm, soapy water or

soapy scrubbing pad

Make certain oven !s cool. Wash, rinse

and dry well with soft cloth.

@ Follow directions provided with cleaner.

Clean stubborn spots or stains. Rinse well

with clean water

Follow directions given on page 15.

Do not use commercial oven cleaners.

Most fat spatters on the continuous-cleaning porcelain-enamel

interior surface gradually reduce to a presentably clean condition

during normal baking or roasting operations

Self-Cleaning Oven cycle

Leave In oven during Self-Cleaning

Warm, soapy water or cycle.

soapy steel wool pads

Wash. ?rnsf; znr3 ilrv dse soapy steel wool

pails for stubborn ureas

For areas outside Self-

Clean before using S&If-Cleaning cycle

Cleaning area use warm. to prevent burn-on of soil

soapy water or soapy

directmns given on pagelll.

steel wool pads

Do not use commercial oven cleaners.

Do not use foil to line the bottom of your Self-Cleaning Oven.

THE OVEN DOOR

The upper oven door should not be removed.

REMOVING THE LOWER OVEN DOOR

3. Pull the door, with the

hinges, straight away

from the oveP

REPLACING THE LOWER OVEN DOOR

Wnen the stops in the

hinge supports slide into

the oven openings, the

door will snap into place

and can be closed

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