Whirlpool RE953PXKT0 Manuale utente

wq~y row

Model and

Serial Number

If You need s@rViCe,

information ready: or call with a question, have this

1. ComPtete Model and Serial Numbers (from the plate

just behind the oven door1

2. Purchase date from sales ‘slip.

COPY

thisinbmation in

these spaces, Keep this

YourwarrantY and sales slip together jr, U

rlurlay place,

book

’

..-..‘-=m

Serial Number

Purchase C-‘-

Service COmpony ond Phone Number

See the “Cooking Guide”for important

safety information.

Your msponsMUties..

Proper installation and safe use of your range are your

personal responsibilities. Read this”llse and Care Guide”and the

“Cooking Guide”carefully for important use and safety information.

Installation

You must be sum your range is...

installed and leveled on a floor

that wtll hold the weight;

installed in a well-ventilated

area protected from the

weather:

properly connected to the cor-

rect electric supply and

grounding. (See “Installation

Instructions.“)

Proper ase

You must be sure your range is...

used only for jobs expected

of home ranges;

* used only by people who can

operate it properly;

properly mointained. ‘

Contents

Responsibilities ......................

Installation ..........................

ProperUse .........................

Safety ................................

Using Your Range .....................

Surface Unit Controls .................

Setting the Clock .....................

Using the Minute Timer ................

Oven Controls ........................

Oven Selectors .....................

Oven Temperature Controls .........

Baking or Roasting

..................

Adjusting the Oven Temperature

Controls ............................

Broiling .............................

Using the Automatic MEALTIMER* Clock

The Oven Vent ........................

The Optional Rotisserie ................

2 The Accessory Canning Kit.

2 The Oven Lights

2 The Cooktop Light

3 Cleaning and Caring for Your Range

4 Control Panel and Knobs

4 Surface Units and Reflector Bowls

5 Lift-Up Cooktop

5 Removing the Storage Drawer

5 Removing the Upper Oven Rack

5 Guides ..,.._....,,..............,.

5 The Continuous-Cleaning Ovens

6 Cleaning Chart

If You Need Service or Assistance

6 1, Before Calling for Assistance

7 2. If You Need Assistance

B 3. If You Need Service

9 4. If You Have a Problem

Using your range

Minute Timer

Start Time Knob

Upper Oven

Selector

Lower Oven

Signal Lrght

Lower Oven

Selector

Cooktop Light

Switch

Surface Unit

Controls

Surface Unit

Signal Lights

Manual Oven

Light Switch

SURFACE UNIT CONTROLS

Control knobs musV

be pushed in before

turning.

Turn

either

way until the setting

you want shows In the

window. Set them any-

where from HI to OFF

Digital Automatic

MEALTIMER’ Clock

Stop Time Knob

Upper Oven

Signal Light

Adjustable Upper Oven

Temperature Control

Adjustable Lower Oven

Temperature Control

Until you get used to the settings, use the following as a guide.

One of the signal

lights will glow to

remind you which

surface unit is on. Be

sure all signal lights

are ofl when you are

not cooking.

units on cooktop

Use

HI to start

foods cooking or

to bring liquids to a

boll

Surface unit

wilt not turn red

good contact is

made wtth bottom

pan.

Use MED-HI

to Use MED for Use

MED-LO

hold a rapid boil gravy, puddings keep food cook-

or to fry chicken and icings, or ing after starting

or pancakes. to cook large it on a higher

amounts of setting.

vegetables.

See “The Accessory Canning

Kit” (page 9) and

your

“Cooking Guide” for important utensil

information.

Use LO to keep

food warm until

ready to serve.

Set the heat

higher or lower

within the LO

band to keep

food at the tem-

perature you

want.

SETTING THE CLOCK

Push in and turn the Minute Timer Knob to set rhe Clock

Push in Minute Timer Knob and turn

clockwise until clock shows the right time

of day.

USING THE MINUTE TIMER

2. Let the Minute Timer Knob pop out. Turn

counterclockwise until the Minute Timer

dial shows OFF.The clock setting will

change if you push in when turning.

DO NOT PUSH IN THE KNOB when settina the Minute Timer.

. Without pushing it in, turn the Minute

fimer Knob until the hand passes the

setting you want.

2. Without pushing in, turn the knob back so

the setting you want shows rn the window.

3. When the time is up, a buzzer will sound.

To stop the buzzer, turn the dial to OFF

without pushing in the knob.

PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING.

THE OVEN CONTROLS

Both ovens are controlled by two knobs. an Oven Selector and an Oven Tem-

perature Control. Both

knobs for either oven must be on u setting for that oven to heat.

THE OVEN SELECTORS

With an Oven Selector on

BROIL, only the top element

heats. (Broiling, pg. 7).

With an Oven Selector on With an Oven Selector on

BAKE, the bottom element TIMED, the MEALTIMER. Clock

does most of the work The can be used to turn that oven

top element heats, but does on and off automatically.

not turn red. (Baking, pg. 6) (MEALTIMER Clock, pg 8).

THE OVEN TEMPERATURE CONTROLS

Use an Oven Temperature When both the Oven Selec-

Control to set baking or roast- tor and Temperature Control

ing temperature when that are on BROIL, the broil ele-

Oven Selector is on BAKE ment heats all the time The

or TIMED.

.Tmk

Oven Temperature Control

can be set on a temperature

for slower broiling [see Broil-

ing, page 7)

BAKING OR ROASTING IN EITHER OVEN

Put the rack(s) where you

want them before turning on

the oven.

Rack(s) should be placed

so food can be centered in

the oven. Always leave at

least II/Z to 2 inches (4-5 cm)

between the sides of the pan

and the oven walls and pans.

For more information, see the

Lift rack at front and pull out. “Cooking Guide.”

2 3 4

Set the Oven Selector on

BAKE. Set the Oven Temperature

Control to the baking

temperature you want.

Let the oven preheat until the

Signal Light goes off.

5 6 7

During baking, the elements

will turn on and off to help

keep the oven temperature

at the setting. The Signal Light

will turn on and off with the

elements,

The top element helps heat

during baking, but does not

Put food in the oven.

Oven

turn red. When baking is done, turn

rock, walls and door will be hot.

. both knobs to OFF.

ADJUSTING THE OVEN TEMPERATURE CONTROL

Does your new oven seem to be hotter or colder than your old oven at the

same settings? The temperature setting in your old oven may have changed

gradually overthe years. The accurate setting of your new oven can seem differ-

If you think the oven temperature needs adjusting, follow these steps:

PUII the Oven

Temperature

Control straight

Off.

2. Loosen the lock- 3. To lower the tern- 4. To raise the tem-

ing screw; perature, move perature, move

NOTICE position black part of black part of

of notches. knob closer to knob closer to HI.

LO. Each notch Each notch

equals about equals about

10°F (5°C). 10°F (5°C).

Tighten the locking screw. Replace the knob.

BROILING IN EITHER OVEN

Place the rack where you 2. Put the broiler

pan and

3. Set the Oven Selector on

want it for broiling. food on the rack. BROIL.

4. Set the Oven Temperature 5. During broiling, the oven 6. When broiling is done,

Control on BROIL (or on a door must be partly turn both knobs to OFF.

lower temperature for open. A built-in stop will

slower broiling). hold it there.

For slower broiling, set the Oven Temperature Control on a temperature

instead of BROIL. The broil element will then turn on and off instead of staying on.

The lower the temperature setting, the slower the broiling.

The Oven Selector must be on BROIL and the door partly open for all broiling temperatures.

Suggested oven-rack positions and broiling times

Approximate Minutes-

inches (cm) from top Temperatureset to BROIL

Food Description of food to Broil Element 1st side 2nd side

Beef Steaks

Rare 1 (2.5 cm] 3 (8cm) 7-9 3-5

Medium 1 (2.5cm) 3”(8 cm) 9-l 1 4-7

Well done 1 (2.5 cm) 3” (8 cm) 11-13 5-7

Beef Steaks

Rare 1 ‘2 (4 cm] 4 ‘-5 (1 O-l 3 cm) 13-15 6-8

Medium 112 (4 cm] 4”-5” (1 O-l 3 cm] 17-19 8-l 0

Well Done 1.2 (4 cm] 4”-5 (I O-l 3 cm] 19-21 14-16

Hamburgers ‘2 (1 cm) 3’ (8 cm] 6-8 4-5

Lamb Chops

Medium 1 (2.5 cm] 3 (8cm) 6-8 4-5

Ham slice, precooked 12 -1

or tendered (1-2.5 cm] 3 (8cm) 6-8 4-5

Canadian Bacon ‘2 (1 cm] 3” (8 cm) 6 4

Pork Rib or Loin Chop 3J -1

Well done (2-2.5 cm] 4 -5 (1 O-l 3 cm) 15 10

Chicken 2-3 lb.

(l-l 5 kg)

cut in half 7 -9 (18-23 cm) 25-30 IO-12

Fish whole 3’ (8 cm] 11-16 9-l 4

fillets 3”(8 cm) 7-8 5-7

Liver 1; ‘-34

(1-2 cm] 3” [8 cm) 3 3

--Frankfurters 4”-5” (1O-l 3 cm) 6-7 4-5 7

USING THEAUIOMAIIC MEALTIMER* CLOCK

The Automatic MEALTIMER Clock is designed to turn elther oven on and off at

times you set...even when you are not around.

To start and stop baklng automatlcally:

Put the oven rack(s) 2. Make sure the clock is set 3. Push in and turn the Start

where you want them to the right time of day. Time Knob ClOCkwISe

and place the food in the to the time you want bak-

oven. ing to start.

4. Push in and turn the Stop

Trme Knob clockwlse

to the time you want the

oven to shut off.

5. Set the Oven Selector on

TIMED. 6. Set the Oven Temperature

Control on the baking

temperature you want.

7. After baking is done, turn

To stop the oven before

both knobs to OFF. the preset time, turn both

knobs to OFF.

To stop baking automatically:

Put the oven rack(s) where you want 4. Set the Oven Selector on TIMED.

them and place the food in the oven. 5. Set the Oven Temperature Control on the

2. Make sure the clock is set to the right time baking temperature you want.

of day. 6. After baking is done, turn both knobs to OFF.

3. Push in and turn the Stop Time Knob clock- 7. To stop the oven before the preset time,

wlse to the time you want the oven to shut off. turn both knobs to OFF.

SPECIAL CAUTION:

Use foods that will not go bad or spoil a covered baking dish with about a half-

while waiting for cooking to start. Avoid cup (118 mL) of water for 1to 1% hours.

using dishes with milk or eggs, cream Any food that has to wait for cooking to

soups, cooked meats or fish, or any item start should be very cold or frozen before

with baking powder or yeast. it is put in the oven. MOST UNFROZEN

Smoked or frozen meats may be used; FOODS SHOULD NEVER STAND MORE THAN

so can vegetables, fruits and casserole- TWO HOURS BEFORE COOKING STARTS.

type foods. Vegetables can be cooked in

8 *Tmk

oven vent

Hot air and moisture escape

from the lower oven through a

vent under the right rear surface

unit. You can cook on the unit,

or keep food warm on it while

the oven is on. Plastic utensils

left over the vent can melt.

Do not block the vent. Poor

baking can result.

THE OPTIONAL ROTISSERIE

If you would like a rotisserie for your lower oven, you can order a kit (Part No

261880) from your dealer, The kit includes easy installation instructions.

ACCESSORY CANNING KIT (Part No. 242905)

The large diameter of most water-bath or pressure canners combined with high

heat settings for long periods of time can shorten the life of regular surface units and

cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation of a

Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care Service Company.

Use only flat-bottomed utensils for best results and to prevent damage to the

range. Specialty items with rounded or ridged bottoms [woks, ridged bottom canners

or tea kettles] are not recommended. See the “Cooking Guide” for important utensil

information.

SEETHE “COOKING GUIDE” FOR IMPORTANT CANNING INFORMATION

The lights

THE OVEN LIGHTS

Both oven lights will come on when you open the lower door. Both will come on when you push

the Oven light switch on the control panel. Close the lower oven door or push the switch again

to shut them- off

To replace the light bulb:

Turn off the elec-

tric power at

the main power

SUPPlY.

2. Remove the light 3. Replace the bulb

bulb from its with a 40-watt

socket. appliance bulb

available where-

ever light bulbs

are sold.

4. Turn electric

power back on

at main power

SUPPlY.

THE COOKTOP LIGHT

To turn on the fluorescent light under the upper oven, push the button on the

control panel marked TOP LIGHT. Hold it in for a second before letting it go. Push it

again to shut off the light.

To replace the light tube:

Turn off the electric power

at main power supply.

4. Turn top of fluorescent

tube toward you until it

comes out of the recep-

tacles at both ends.

2. Remove the 3 screws and

front metal trim that sup-

ports the light cover. The

glass is heavy. Hold it

securely.

5. Replace with a 20-watt

cool-white fluorescent

tube.

3. Wlth both hands, lower

the front of the cover a

little and pull it straight

toward you.

6. With both hands, care-

fully fit the glass cover

into the metal

Support

trim at the back.

7. Slide the cover back far

enough for the front to

fit behind the spring tabs

at the ends.

8. Replace the front support

trim and the 3 screws, 9. Turn electric power back

on at main power supply.

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