Whirlpool RF306BXP Manuale utente

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Contents

BEFORE YOU USE YOUR

RANGE . . . .

IMPORTANT SAFETY

INSTRUCTIONS . . . .

PARTS AND FEATURES

USING YOUR RANGE

Using the Surface Units .

Optional Canning Kit

Setting the Clock .

Using the Minute Timer

Using the Oven Controls

Baking . . . . ,

Broiling . . ,

Oven Vent

Page

Storage Drawer 11

Optional Rotisserie.. 12

CARING FOR YOUR RANGE 13

Control Panel 13

Surface Units and

Reflector Bowls 13

Lift-Up Cooktop 15

Oven Door. 16

Standard Oven Cleaning 16

Cleaning Chart. 17

IF YOU NEED SERVICE OR

ASSISTANCE. . 1B

WHIRLPOOL RANGE

WARRANTY. . 20

01986 Whirlpool Corporation

Before you useyour range

Read thls Use & Care Guide and lhe Cooklng Gulde for Important safety

Information.

You are personally responsible for:

Reading and following ail safety precautions in this Use &Care Guide and the

Cooking Guide.

Installing me range where it is protected from the elements, and on a floor

strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. (See

“installation instructtonsl’)

Making sure the range is not used by anyone unable to operate it properly.

0 Properly maintaining me range.

Using the range only for jobs expected of a home range.

See “CookIng Guide” for Important safety and use Information.

IMPORTANT

SAFETY INSTRUCTIONS

1. DO NOT allow children to use or 6. KEEP pan handles turned in, but not

play with any part of the range. or over another surface unit to avoid

leave them unattended near it. burns, injury and to help prevent the

They could be burned or injured. utensil from being pushed off the sur-

1. DO NOT store things children face units.

might want above the range. 7. DO NOT use water on grease fires.

Children could be burned or The fire will spread. Cover fire with

injured while climbing on it. large lid or smother with baking

1. DO NOT allow anyone to touch soda or salt.

hot surface units or heating eie- 8. DO NOT wear loose or hanging gar-

ments. Dark colored units and eie- ments when using the range. They

ments can still be hot enough to could ignite if they touch a hot sur-

burn severely. face unit or heating element and

1. KEEP children away from the yolrcould be burned.

range when it is on. The cooktop 9. DO NOT heat unopened containers.

and oven walls, racks and door They could explode. The hot con-

can get hot enough to cause tents could burn and container par-

burns. ticies could cause injury

DO NOT use

therange to heat a

room. Persons in the room could 10. When adding or removing

food, MAKE SURE to open the

be burned or injured, or a fire oven door ail the way to

could start prevent burns.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here

if you need service, or call with a question, have this information ready:

1. Complete Model and Serial

Numbers (from plate just behind

the oven door).

Model Number

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book, your

Serial Number

warranty anb sales slip together in

the Literature Pac.

Please complete and mall the

Purchase Date

Owners Regiskation Card fur-

nished with this product.

Service Company Phone Number

Parts and features

Model RF306BXP CLOCK/

MINUTE TIMER

LEFT

CONTROL KNOB

CONTROL PANEL

PLUG-IN

SURFACE UNIT

OVEN VENT

-PIECE CHROME

EFLECTOR BOWL

MODEL AND SE

NUMBER PLATE

STANDARD I II I

OVEN I

SILICONE

HEAT SEAL

REMOVABLE

STORAGE DRAWER

LITERATURE PAC

[not shown)

II’

OVEN TEMPERATURE OVEN

CONTROL SELECTOR

OVEN SlGilAL RIGHT REAR RIGHT FRONT\

LIGHT CONTROL KNOB CONTROL KNOB

Using the surface units

Control knobs must be pushed in

before turning them to a setting. They

can be set anywhere between HI

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

is turned on by that knob.

Signal light

One of the signal lights will glow

when a surface unit is on.

Until you get used to the settings, use the following as a gulde. For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking. I

Use HI to start Use MED-HI Use MED Use MED-LO Use LO to

foods cook- to hold a for gravy, to keep food keep food

ing; to bring rapid boil; to puddings cooking after warm until

liquids to a fry chicken and icing; to starting it ready to

boil. or pancakes. cook large on a higher serve. Set the

amounts of zietting.

vegetables. heat higher

or lower

. within the LO

CAUTION: The use of the HI sefflng for long periods of tlme

band to keep

can damage surface units and dlscobr chrome reflector

food at the

bowls.

Start

cooklng on HI

and

turn oonhol

down to con-

temperature

tlnue cooklng. you want.

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles] are not recommended.

See the “Cooking Guide” for important utensil information.

Optional Canning Kit

(Part

NO.

242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care” Service

Company.

See the “Cooking Guide” for important canning information.

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

1. Push in Minute Timer Knob and

turn clockwise until clock shows

the right time of day.

2. let the Minute Timer Knob pop

out. Turn clockwise until Minute

Timer hand points to OFF.The

clock setllng will change it you

push in the knob when turning.

Using the Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

1. Without pushing it in, turn the

Minute Timer Knob until the hand

passes the setting you want.

2. Wlthout pushing in, turn the knot?

back to the setting you want.

When the time is up, a buzzer

will sound. To stop the buzzer, turn

the Minute Timer hand to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK

SETTING.

Using the Oven Controls

Baking

1. Position the rack(s) properly

before turning on the oven. To

change rack posttlon, lift rack at

front and pull out.

Rack(s) should be placed so

the top of the food will be cen-

tered in the oven.

Always

leave

at leastlY2 to 2 inches (4-5 cm)

between the sides of the pan

and the oven walls and other

pans. For mare information, see

the “Caoklng Guide:

continued on next page

2. Set Oven Selector to BAKE.

4. Put food in the oven. Note: Oven

mcks, walls and door will be

hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Oven Signal Light will turn on and

off with the elements.

The top element helps heat

durlng baking, but does not

turn red.

3. Set Oven Temperature Control to

the baking temperature you want.

The Oven Signal Light will come on.

The oven is preheated when the

Oven Signal Light first goes off.

5. When baking is done, turn both

the Oven Temperature Control

and the Oven Selector to OFF

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The temperature

of your old oven may have shifted gradually without your noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But -when

comparing to your old oven, the new design may give you different results,

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

1. Pull the Oven Temperature Control

Knob straight off.

3. To lower fhe temperature, move

a notch closer to LO.Each notch

equals aboutlO”F (5°C).

Broiling

1. Position the rack before turning

ttIe oven on. See

broil CnQrt

in the

“Cooking Guide” or a reliable

cookbook for recommended

rack positions.

2. Loosen the locking screws inside

the control knob. Note the posi-

tion of fhe notches.

4. To mise fhe fempemfure, move

a notch closer to HI. Each notch

equals aboutlO”F (5°C). I

Tlghfen fhe locking screws and

replace fhe control knob. I

2. Put the broiler pan and food on 1

the rack.

continued on next page I

3. Close the door to the Broil Stop

position, (open about 4 inches,

10.2 cm]. The door will stay open

by itself.

4. Set the Oven Selector and the

Oven Temperature Control to

BROIL.

5. When broiling is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF.

Custom Broil

If food is cooking too fast, turn the Oven Temperature Control counferclock-

wise until the Oven Signal Light goes off.

If you want the food to broil slower from the start, set the Oven

Temperature Control between 150” and 325°F (65.5” and 162.7%). The

lower the temperature, the slower the cooking.

The Oven Selector must be on BROIL for all broiling temperatures.

CAUTION: The door must be partly open whenever the oven Is

set to BROIL. Leaving the door open allows the oven to malnfaln

pfoper temperatures.

Indice

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