Whirlpool RF310PXY Manuale utente

Note To You 2

ImpoftantSafety

Instructions 3

Parts And Features 6

Using Your Range 7

Eb&d Assistance

Warranty 28

Call TOLLJREE Wti Qlestionr Q

commenb: 1400-253-1301

STANDARD-CLEANING ELECTRIC RANGE

MODELS RF310PXY

RF31OBXY

A NoteToYou

Thank you for buying a Whirlpool appliance.

You have purchased a quality, ~~rf&&ss home appliance. Years of engineering experience have gone

into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have

developed this Use and Care Guide. It is full of valuable information on how to operate and maintain

your appliance properly and safely. Please read it carefully. Also, please complete and mail the Cwner-

ship Registration Card provided with your appliance.

Your safety is important to us.

This guide contains safety symbols and statements. Please pay special attention to these symbols and

follow any instructions given. Here is a brief explanation of the use of each symbol.

This symbol will help alert you to such dangers as

personal injury, burns, fire and electrical shock. This symbol will help alert you to product

damage (scratches, dents, etc.) and damage to

your personal property.

Our Consumer Assistance Center number, l-800-253-1301,

is TOLL-FREE, 24 hours a day.

ff you ever have a question concerning your appliance’s operation, or if you need service, feel free to

call our Consumer Assistance Center for help. When calling, you will need to know your appliance’s

complete model number and serial number. You can find this information on the model and serial

number plate (see diagram on page 6.) For your convenience, we have included a handy place below

for you to record these numbers, the purchase date from the sales slip and your dealer’s name and

telephone number. Keep this book and the sales slip together in a safe place for future reference.

Model Number

Serial Number

Purchase Date

Dealer Name

Dealer Phone

lmportantSaSetylnstructions

To reduce the risk of fire, electrical shock, injury to

ersons, or damage when using the range, follow

asic precautions, including the following:

General 4Jse the range only for itsin- .

t;;t;tl use as described rn this

Read all instructions before

using the range. .

Install or locate the range only

in accordance with the pro-

vided Installation Instructions. It

is recommended that the range

be installed by a qualified in-

staller. The range must be

properly connected to electrical areas near units, heating ele-

supply and grounded. ments or interior surfaces of

WI ivl oven. Surface units and heating

elements may be hot even

though they are dark in color.

Areas near surface units and

interior surfaces of an oven

@WARNING: To reduce the risk become hot enou h to cause

of ti ping of the appliance, the

P burns. During an after use,

app iance must be secured by do not touch, or let clothing or

a properl installed anti-tip

+ other flammable materials

bracket. o check if the bracket contact surface units, areas

is installed pro erly, see 17he

P near units, heatin elements or

anti-tip bracke ” on page 17. interior surfaces 0 oven until

.CAUTION: Do not store things they have had sufficient time

children mi ht want above the

il to cool. Other surfaces of the

range. Chil ren could be range ma become hot enough

burned or injured while climb- to cause urns; such as, theI!

ing on it. oven vent opening, the surface

.Do not leave children alone or near the vent opening, the

unattended in area where the cooktop, the oven door and

range is in use.They should window.

never be allowed to sit or stand

on an part of the range. They

could i e burned or injured.

Do not operate the range if

it is damaged or not working

properly. @Donot wear loose or hanging

Do not use the range for

warming or heatin the room.

ii! garments when using the

Persons could be urned or range. They could ignite if they

touch a hot surface unit and

injured, or a fire could start. you could be burned.

continued on next page 3

)Use only dry otholders. Moist or

damp pothol 8ers on hot surfaces

may result in burns from steam.

Do not let potholder touch hot

heating elements. Do not use a

towel or bulky cloth for a

potholder. It could catch on fire.

‘Keep range vents unobstructed.

)Do not heat unopened contain-

ers. They could explode. The hot

contents could cause burns and

container particles could cause

injury.

1Do not store flammable materials

on or near the ran e. The fumes

can create an exp osion and/or

fire hazard.

Nhen using the cookto~

‘Make sure the reflector bowls

are in place during cooking.

Cookin %

without reflector bowls

may su ject the wirin and com-

ponents underneath t

i em to

damage.

Do not line reflector bowls with

aluminum foil or other liners.

Improper installation of these

liners ma result in a risk of

electric sA!ock or fire.

Select a pan with a flat bottom

that is about the same size as

the surface unit. If pan is smaller

than the surface unit, some of

the heatin element will be ex-

posed an8 may result in the

8 nltlng of clothing or potholders.

orrect pan size also improves

cooking efficiency.

Gheck to be sure lass cook-

ing utensils are sa e for use on

the ran e. Only certain types of

glass, g ass-ceramic,9 ceramic,

earthenware or other glazed

utensils are suitable for

cooktops without breaking due

to the sudden change in

temperature.

ONever leave surface units

unattended at high heat set-

tings. A boilover could result

and cause smoking and greasy

spillovers that may ignite.

@Turnpan handles inward, but

not over other surface units.

This will help reduce the

chance of burns, i niting of

flammable materia s,

9 and spills

due to bumping of the pan.

When using the oven

Always osition oven rack(s) in

desired ocation while oven

cool. If a rack must be re-

moved while oven is hot, do

not let potholder contact hot

heating element in oven.

4se care when opening oven

door. Let hot air or steam es-

cape before removing or re-

placing food.

Grease Care an’d cleaning

Grease is flammable. Do not .Do not soak removable heating

allow grease to collect around elements in water. The element

cooktop or in vents. Wipe spill- will be damaged and shock or

overs immediately. fire could result.

@Donot clean door heat seal. It

is essential for a ood seal.

Care should be ta en not to

rub, damage or move the seal.

Clean only parts recommended

- in this Use and Care Guide.

@Donot repair or replace any

.Do not use water on grease part of the range unless specifi-

fires. Never pick up a flaming tally recommended in this

pan. Smother flaming pan on manual. All other servicing

range b coverin with a well-

J ll should be referred to a quali-

fitted Ii , cookie s eet or flat fied technician.

tray. Flaming grease outside of .Disconnect the electrical supply

ii an can be extin uished with

? before servicing the range.

aking soda or, i available, a

multipurpose dry chemical or

foam-type extinguisher.

- SAVE THESE INSTRUCTIONS -

PartsAndFeatures

This section contains captioned illustrations of your range. Use them to become familiar with the

Iocation and appearance of all parts and features.

Antl-tlp bracket

(on wall behlnd oontrol panel )

Plug-in

wmfaoelmll

~~one-placs

drmlle

reflsctor bowl /

Removsbls

storage drawer,

Oven ven1

(model

ilF310PX~)

Control panel

Surface unlt

marker

Left front

oontrol knob

ClodcIMlnut0

n--- Oven temperature OWNI

control knob

8SlSO!0r

Manual oven

light switch W-la08 hmlng

lndlcator light Oven heatlng

lndlcator light Rlght rear Rlght front

control knob control knob

UsingYourRange

In This Section

Using the 8urfaW unka ,--...------..7

Posltlofhg racka 8nd p8na ,-----..W..--@

For best air droulatlon ,,--,---me.10

Uslng elumlnum toll for baklng ..---......... 10

Setting the dodc _---- ---...----11

Uslng the Ylnuta Thor ..,........,---...-11

Baldnglroutlng ___---.... -...----.12

Adjusting the oven temperature control --12

.. NP

~%I “..“.....“.“.-------“.-I-- 19

BrdunqU~,,,------------l4

Enrgy @awl UPa -------w--m 15

The oven vent “-Y--“..-““---~- 16

Thostoragedrawer _--_-- -,,--,16

Themtt-tlpbraokat --....--- -....,--,17

Optlonol door pand pat ,,--------17

To obtain the best oooking results possible, you must operate your range properly. This section gives

you important information for efficient and safe use of your range.

Using the surface units

Control knobs

must be pushed in before

turning them to

a setting. They can be

set

anywhere between

and OFF.

Surface unit markers

The solid dot in the surface unit marker shows

which surface unit ls turned on by that knob.

Surface heating indicator light

The SURFACE HEATING Indicator Light on the

control panel will glow when

a surface unit is

turned on.

Burn and Fire Hazard

Be sure all control knobs are turned to

OFF

~ and all indicator lights are

OFF

when you

are not cooking.

Someone could be burned or a fire could

start if a surface unit is accidentally left ON.

Until you get used to

the ssttlngs, uss the

followlng

as a guide.

For best results, start

cooking at the high settings; then turn the control

knob down to continue cooking.

SET-llNG 1 RECOMMENDED

USE

To start foods cooking.

To bring liquids to a boil.

Medium-hlgh

To hold

a rapid

boil.

To fry chicken or pancakes.

Medlum

For gravy, pudding and icing.

To cook large amounts of

vegetables.

Medium-low

To keep food cooking after

starting it on a higher setting.

To keep food warm until ready

to serve.

Cookware tips

There is no one brand of cooking utensil that is

best for all people. Knowing something about pan

materials and construction will help you select the

right cooking utensils for your needs.

Use only flat-bottomed utensils that make good

contact with the surface units. To check the

flatness of a utensil:

-Turn it over and check the bottom of the pan

by placing a ruler across ft.

-Rotate the ruler in all directions. There should

be no gaps between the pan and the ruler.

NOTE: Woks, canners and teakettles with flat

bottoms suitable for use on your oooktop are

now available in most houseware stores or

departments.

The pan should have straight sides and a tight-

fitting lid.

Choose medium to heavy gauge (thickness)

pans that are fairly lightweight. Remember that

a very heavy pan will be even heavier when

filled with food.

The pan material (metal or glass) affects how

fast heat transfers from the surface unit through

the pan material and how evenly heat spreads

over the pan bottom.

Handles should be made of a sturdy, heat-

resistant material and be securely attached to

the pan.

Do not leave an empty utensil, or one which has

boiled dry. on a hot surface unit. ft can overheat

and may damage the utensil or surface unit.

Do not use canners, woks and specialty utensils

with rounded, warped, ridged or dented

bottoms. These could cause severe overheating

which damages the utensil and/or surface unit.

Product Damage Hazard

surface unit stays red for

bng time,

the bottom of the pan is not flat enough or is

too small for the surface unit. Prolonged

usage of inoorrect utensils for long periods

of time can result in damage to the surface

unit. ax&top, wiring and surrounding areas.

To prevent damage, use correct utensils,

start cooking on HI and turn control down to

continue cooking.

Home canning information

protect

your range:

Use flat-bottomed canners for best results. Do

not use canners with dented or ridged (porce-

lain enamel-ware) bottoms. They do

not

make

good contact with the surface unit and cause

severe overheating which damages the

cooktop.

For best results, use the largest surface unit.

Also, use a canner which can be centered over

the surface unit. Large diameter canners. if not

properly centered, trap heat and can cause

damage to the cooktop.

Do not place canner on two surface units at the

same time. Excessive heat buildup will damage

the cooktop.

Start with hot water. Th’is reduces the time the

control is set on high. Reduce heat setting to

lowest position needed to keep water boiling.

Keep reflector bowls clean for best heat

reflection.

Optlonal canning kt

The large diameter of most water-bath or

pressure canners combined with high heat

settings for bng periods ol time can shorten the

life of regular surface units and cause damage to

the cooktop.

If you plan to use the a&top for canning, we

recommend the installation of a Canning Kii

Order the kit (Part No. 242905) from your

Whirlpool dealer or authorized WhirlpoolSY

service company.

To prolong the life of the elements:

-Prepare small batches at

time.

-Do not use elements for canning all day.

Positioning racks and pans

For baking/roasting with one rack the rack

should be placed so the top of the food will be

centered in the oven. Always leave at least 1l/z to

2 inches (4-5 cm) between the sides of the pan

and the oven walls and other pans.

For proper oooklng,

follow these guldellnee

for

speclflc foods:

Angel and bundt cakes, yeast breads, frozen

pies, large roasts and turkeys-place rack on

lowest level.

Casseroles, muffins, most quick breads

and

meats-place rack on second or third level from

bottom.

Cookies, biscuits, cakes and non-frozen pies-

place rack on second or third level from bottom.

When baking on two racks, arrange racks on

bottom and third level from bottom.

NOTE: For recommended rack placement when

broiling, see a reliable cookbook.

Personal Injury Hazard

Always positiin oven rack(s) in desired

location before turning oven on. Be sure

the rack(s) is level.

tf rack(s) must be moved while oven is

hot, use potholders or oven mitts to

protect hands.

Failure to follow the above precautions

may result in personal injury.

For best air circulation

Hot air must circulate around the pans in the oven

for even heat to reach all parts of the oven.

Place the pans so that one is not directly over

the other.

Allow 1X-2 inches (4-5 cm) of space around

each pan and between pans and oven walls.

Use only one cookie sheet in the oven at one

time.

Use the following as a guide to determine where

to place the pans.

One pan

Place in the center of the oven rack.

Two pans

Place in opposite comers of the oven rack

Three or four pans

Place in opposite comers on each oven rack.

Stagger pans so no pan is directly over another.

NOTE: “Oven peeking’ may cause heat bss,

longer cooking times and unsatisfactory baking or

roasting results. Use a reliable kitchen timer to

keep track of the cooking time.

Using aluminum foil for

baking

Use aluminum foil to catch spillovers from pies or

casseroles.

Place the foil on the oven rack below the rack

with the food. The foil should have the edges

turned up and be about 1 inch (3 cm) larger all

around than the dish holding the food.

Do not cover the entire rack with aluminum foil.

tt will reduce air circulation and cause poor

cooking results.

Do not line oven bottom with foil or other liners.

Poor baking will resuft.

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