Whirlpool RF360BXY Manuale utente

UseAndCare

Note To You 2

Important Safety

lnsbuctions 3

Parts And Features 6

Using Your Range 7

Using The Self-

Cleaning Cycle 19

Caring For

Your Range 22

Warranty 32

1-800-253-1301

Call us with cpstions of comments.

SELF-CLEANING ELECTRIC RANGE

MODELS RF360BXY

RF365BXY

RF365PXY

RF370PXY

A Note To You

Thank you for buying a Whirlpool appliance.

You have purchased a quality, world-class home appliance. Years of engineering experience have gone

into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have

developed this Use and Care Guide. It is full of valuable information on how to operate and maintain

your appliance properly and safely. Please read it carefully. Also, please complete and mail the Owner-

ship Registration Card provided with your appliance. This will help us notify you about any new informa-

tion on your appliance.

Your safety is important to us.

This guide contains safety symbols and statements. Please pay special attention to these symbols and

follow any instructions given. Here is a brief explanation of the use of each symbol.

This symbol will help alert you to such dangers as

personal injury, burns, fire and electrical shock. This symbol will help you avoid actions which

could cause product damage (scratches, dents,

etc.) and damage to your personal property.

Our Consumer Assistance Center number, 1-800-253-1301,

is toll-free, 24 hours a day.

If you ever have a question concerning your appliance’s operation, or if you need service, first see “If

You Need Assistance Or Service” on page 26. If you need further help, feel free to call our Consumer

Assistance Center. When calling, you will need to know your appliance’s complete model number and

serial number. You can find this information on the model and serial number plate (see diagram on

page 6). For your convenience, we have included a handy place below for you to record these numbers,

the purchase date from the sales slip and your dealer’s name and telephone number. Keep this book

and the sales slip together in a safe place for future reference.

Model Number

Serial Number

Purchase Date

Dealer Name

Dealer Phone

Important Safety Instructions

To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the range, follow

basic precautions, including the following:

General @Usethe range only for its+

4ead all instructions before

using the range. t;;;;tluse as described In this

4nstall or locate the range only

in accordance with the pro-

vided Installation Instructions.

@WARNING: To reduce the risk

of ti ping of the appliance, the

app iance must be secured by

a proper1 installed anti-tip

bracket. o check if the bracket

is installed properly, see “The

anti-tip bracket” on page 18.

*CAUTION: Do not store things

children mi

range. Chil %

ht want above the

ren could be

burned or injured while climb-

ing on it.

*Do not leave children alone or

unattended in area where the

range is in use. They should

never be allowed to sit or stand

on an

could II part of the range. They

e burned or injured.

@DONOT TOUCH SURFACE

UNITS, AREAS NEAR UNITS,

HEATING ELEMENTS OR

INTERIOR SURFACES OF

OVEN. Surface units and heat-

ing elements may be hot even

though they are dark in color.

Areas near surface units and

interior surfaces of an oven

become hot enou

burns. During anc?

h to cause

after use,

do not touch, or let clothing

or other flammable materials

contact surface units, areas

elements or

near units, heatin

interior surfaces 0 oven until

they have had sufficient time

to cool. Other surfaces of the

range may become hot enough

to cause burns; such as, the

Do not operate the range if it

is damaged or not working

properly.

*Do not use the range for

warming or heatin %

the room.

Persons could be urned or

injured, or a fire could start.

*Do not wear loose or hanging

garments when using the

range. They could ignite if they

touch a hot surface unit and

you could be burned.

continued on next page 3

*Use only d potholders. Moist

or damp po holders on hot sur-r

faces may result in burns from

steam. Do not let potholder

touch hot heating elements. Do

not use a towel or bulk cloth

foOnror~otholder. It coul c7catch

*Keep range vents unobstructed.

@Donot heat unopened contain-

ers. They could explode. The hot

contents could cause burns and

container particles could cause

Injury.

*Do not store flammable materi-

als on or near the range. The

fumes can create an explosion

and/or fire hazard.

When using the cooktop

*Make sure the reflector bowls

are in place during cooking.

Cookin %without reflector bowls

may su ject the wiring and

components underneath them to

damage.

*Do not line reflector bowls with

aluminum foil or other liners.

Improper installation of these

liners may result in a risk of

electric shock or fire.

*Select a pan with a flat bottom

that is about the same size as

the surface unit. If pan is smaller

than the surface unit, some of

the heating element will be

exposed and may result in the

8 niting of clothing or potholders.

orrect pan size also improves

cooking efficiency.

*Check to be sure lass cook-

ing utensils are sa e for use on

the range. Only certain types

of glass, glass-ceramic, ce-

ramic, earthenware or other

glazed utensils are suitable for

cooktops without breaking due

to the sudden change in

temperature.

@Never leave surface units

unattended at high heat set-

tings. A boilover could result

and cause smokin and

gr;;.y spillovers tI!at may

*Turn pan handles inward, but

not over other surface units.

This will help reduce the

chance of burns, i niting of

flammable materia s, and9

spills due to bumping of the

pan.

When usincr the oven

@Always position oven rack(s)

in desired location while oven

is cool. If a rack must be re-

moved while oven is hot, do

not let potholder contact hot

heating element in oven.

4Jse care when opening oven

door. Let hot air or steam

escape before removing or

replacing food.

Grease

*Grease is flammable. Do not

allow grease to collect around

cooktop or in vents. Wipe spill-

overs immediately.

@Donot use water on grease

fires. Never pick up a flaming

pan. Smother flamin pan on

range by coverin Y-l

WIh a well-

fitted lid, cookie s eet or flat

tray. Flaming grease outside of

an can be extin Puished with

aking soda or, i available, a

multipurpose dry chemical or

foam-type extinguisher.

Care and cleanina

@Small amounts of formaldehyde

and carbon monoxide are iven

off in the Self-Cleaning cyc e

from fiberglass insulatron and

food decomposition. Significant

exposure to these substances

can cause cancer or reproduc-

tive harm. Exposure can be

minimized by venting with a

hood or open window and

wiping out excess food spills

pnor to self-cleaning.

@Donot use oven cleaners. No

commercial oven cleaner or

oven liner rotective coating of

any kind sI!ould be used in or

around any part of the oven.

*Before self-cleaning the oven.,

remove broiler

oven racks an8 an, broiler nd,

other utensr s.9

Do not use your oven to clean

miscellaneous parts unless you

are instructed to do so in this

Use and Care Guide.

*Do not soak removable heating

elements in water. The element

will be damaged and shock or

fire could result.

*Do not clean door heat seal. It

is essential for a good seal.

Care should be taken not to rub,

damage or move the seal.

Clean only parts recommended

in this Use and Care Guide.

@Donot repair or replace any

part of the range unless specifi-

cally recommended in this

manual. All other servicing

should be referred to a qualified

technician.

*Disconnect the electrical supply

before servicing the range.

- SAVE THESE INSTRUCTIONS -

Parts And Features

This section contains captioned illustrations of your range. Use them to become familiar with the

location and appearance of all parts and features.

Anti-tip bracket

(on wall behind

control panel)

Control panel

Plug-in surface unit

(\> Oven vent

with porcelain- kL=-=i

enamel reflector bowl

and chrome trim ring

(Model RF365PXY,

Q series)

NOTE: All other

models have chrome

reflector bowls. 3 Lock lever

Broil element

Model and serial

number plate / Bake element

Removable storage

Control panel

Left front Left rear

control control

knob knob

Automatic

MEALTIMER” Manual Oven

clocWMinute Stop oven light temperature Oven

Timer time switch control knob selector

Surface

unit

marker

&art

time Surfa& &fen dight Right

heating heating rear front

indicator indicator control control

light light knob knob

Using Your Range

In This Section

Paw

Using the ourface unite .................................... .17

Positioning racks and pans .............................. .9

For best air circulation ..................................... 10

Using aluminum foil for baking ...................... .10

Setting the clock ............................................... 11

Using the Minute Timer .................................... 11

Bakinglroasting ................................................ 12

Adjusting the oven temperature control ....... .13

Page

Broiling ........................................................... 13

Broiling tips .................................................... 14

Energy

aving tipe ......................................... 15

Using the automatic MEALTIMER” clock.. .

.16

The oven vent ................................................. 17

The storage drawer ........................................ 19

The anti-tip bracket ........................................

Optional door panel pat ................................ 16

To obtain the best cooking results possible, you must operate your range properly. This section gives

you important information for efficient and safe use of your range.

Using the surface units

Push in control knobs before turning them to a

setting. You can set them anywhere between HI

and OFF.

Surface unit markers

The solid dot in the surface unit marker shows

which surface unit is turned on by that knob.

Surface heating indicator light

The SURFACE HEATING Indicator Light on the

control panel will glow when a surface unit is

turned on.

Burn and Fire Hazard

Be sure all control knobs are turned to OFF

and all indicator lights are OFF when you

are not cooking.

Someone could be burned or a fire could

start if a surface unit is accidentally left ON.

Until you get used to the settings, use the

following as a guide. For best resufts, start

cooking at the high setting; then turn the control

knob down to continue cooking.

SETTING RECOMMENDED USE

To start foods cooking.

To bring liquids to a boil.

Medium-high

To hold a rapid boil.

To fry chicken or pancakes.

Medium

For gravy, pudding and icing.

(opposite OFF)

To cook large amounts of

vegetables.

Medium-low

To keep food cooking after

starting it on a higher setting.

To keep food warm until

ready to serve.

Cookware tips

Select a pan that is about the same size as the

surface unit.

NOTE: For best results and greater energy

efficiency, use only flat-bottomed utensils that

make good contact with the surface units.

Utensils with rounded, warped, ridged (porce-

lain enamel-ware) or dented bottoms could

cause severe overheating, which damages the

utensil and/or surface unit.

Woks, canners and teakettles with flat

bottoms suitable for use on your cooktop are

now available in most houseware stores and

departments.

The pan should have straight sides and a tight-

fitting lid.

Choose medium to heavy gauge (thickness)

pans that are fairly light-weight.

The pan material (metal or glass) affects how

fast heat transfers from the surface unit through

the pan material and how evenly heat spreads

over the pan bottom. Choose pans that provide

the best cooking results.

Handles should be made of sturdy, heat-

resistant material and be securely attached to

the pan.

Product Damage Hazard

lf a surface unit stays red for a long time,

the bottom of the pan is not flat enough or

is too small for the surface unit. Prolonged

usage of incorrect utensils for long periods

of time can result in damage to the surface

unit, cooktop, wiring and surrounding

areas. To prevent damage, use correct

utensils, start cooking on HI and turn

control down to continue cooking.

0 Do not leave an empty utensil, or one

which has boiled dry, on a hot surface unit.

The utensil can overheat and may damage

the utensil or surface unit.

Home canning information

Optional canning kii

To protect your range:

Use flat-bottomed canners/pans for best

resufts.

Use the largest surface unit for best results.

Also, use a canner/pan which can be centered

over the surface unit and which does not

extend more than one inch outside surface unit

area. Large diameter canners/pans, if not

properly centered, trap heat and can cause

damage to the cooktop.

Do not place canner on two surface units at

the same time. Too much heat will build up and

will damage the cook-top.

Start with hot water. This reduces the time the

control is set on high. Reduce heat setting to

lowest position needed to keep water boiling.

Keep reflector bowls clean for best heat

reflection.

The large diameter of most water-bath or

pressure canners combined with high heat

settings for long periods of time can shorten the

life of regular surface units and cause damage to

the cooktop.

If you plan to use the cooktop for canning, we

recommend the installation of a Canning Kit.

Order the kii (Part No. 242905) from your

Whirlpool dealer or authorized WhirlpoolSM

service company.

To prolong the life of the elements:

- Prepare small batches at a time.

- Do not use elements for canning all day.

Positioning racks and pans

For baking/roasting with one rack, place the

rack so the top of the food will be centered in the

oven.

Rack placement for specific foods:

1 FOOD

RACK POSITION

Frozen pies, large

roasts, turkeys Lowest level or

2nd level from

1 bottom I

Angel and bundt cakes,

most quick breads, yeast

breads, casseroles,

meats

1 Cookies, biscuits,

muffins, cakes, non-

frozen Dies

2nd level from

bottom

2nd or 3rd level

from bottom

When baking on two racks, arrange racks on

bottom and third level from bottom.

NOTE: For recommended rack placement when

broiling, see “Broiling rack position chart” on

page 14.

Personal Injury Hazard

Always position oven rack(s) in desired

location before turning oven on. Be sure

the rack(s) is level.

If rack(s) must be moved while oven is

hot, use potholders or oven mitts to

protect hands.

Failure to follow the above precautions may

result in personal injury.

For best air circulation

The hot air must circulate around the pans in the

oven for even heat to reach all parts of the oven.

This results in better baking.

Place the pans so that one is not directly over

the other.

For best results, allow 1‘h to 2 inches

(4-5 cm) of space around each pan and

between pans and oven walls. There must be a

minimum space of 1 inch (2.5 cm).

Use only one cookie sheet in the oven at one

time.

Use the following as a guide to determine where

to place the pans.

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack.

Stagger pans so no pan is directly over another.

Using aluminum foil for baking

Use aluminum foil to catch spillovers from pies or

casseroles.

Place the foil on the oven rack below the rack

with the food. Turn up foil edges and make

sure foil is about 1 inch (3 cm) larger all around

than the dish holding the food.

Do not cover the entire rack with aluminum foil.

It will reduce air circulation and cause poor

cooking results.

Do not line oven bottom or entire oven rack

with foil or other liners. Poor baking will result.

Electrical Shock and Fire Hazard

Do not allow foil to touch the heating

elements because it will damage them and

could result in shock or fire hazard.

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