Whirlpool RF398PXP Manuale utente

MIcrowave Ovens, Trash Compactors. Room Air Condttloners. Oehumldlflers. Automatic Washers. Clothes Dryers, Freezers, Refrigerator-Fr

Contents

Page

BEFORE YOU USE YOUR RANGE. 2

IMPORTANT SAFETY

INSTRUCTIONS. 3

PARTS AND FEATURES 4

USING YOUR RANGE.. 5

Using the Surface Units . 5

Optional Canning Kit 6

About the Electronic

Oven Controls . 6

Clock , . 8

Minute Timer , 8

Baking.. 9

Broiling 10

Baking Automatically 11

Keep Warm 13

Other Operating Hints 14

Oven Vent

Storage Drawer

CARING FOR YOUR RANGE

Control Panel

Surface Units and

Reflector Bowls

Lift-Up Cooktop

Using the Self-Cleaning

Cycle

Cleaning Chart

Using and Replacing the

Light Bulbs

IF YOU NEED SERVICE OR

ASSISTANCE

WHIRLPOOL RANGE

WARRANTY

Page

,, 19

01987 Whirlpool Corporation

Before you useyour range

Read this Use 6 Care Guide and The Cooking Guide for important safety

krformatlon.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

Installing the range where it is protected from the elements, and on a floor

strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. (See

“Installation Instructionsl’)

Making sure the range is not used by anyone unable to operate it properly.

Properly maintaining the range.

Using the range only for jobs expected of a home range.

See “Cooking Guide”for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT allow children to use or 6. KEEP pan handles turned in, but not

play with any part of the range, or over another surface unit to avoid

leave them unattended near it. burns, injury and to help prevent the

They could be burned or injured. utensil from being pushed off the sur-

2. DO NOT store things children face units.

might want above the range. 7. DO NOT use water on grease fires.

Children could be burned or The fire will spread. Cover fire with

injured while climbing on it. large lid or smother with baking

3. DO NOT allow anyone to touch soda or salt.

hot surface units or heating ele- 8. DO NOT wear loose or hanging gar-

ments. Dark colored units and ele- ments when using the range. They

ments can still be hot enough to could ignite if they touch a hot sur-

burn severely. face unit or heating element and

4. KEEP children away from the you could be burned.

range when it is on. The cooktop 9. DO NOT heat unopened containers.

and oven walls, racks and door They could explode. The hot con-

can get hot enough to cause tents could burn and container par-

burns. titles could cause injury

5. DO NOT use the range to heat a

10.

When adding or removing

room. Persons in the room could food, MAKE SURE to open the

be burned or injured, or a fire oven door all the way to

could start. prevent burns.

. FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here

If you need service, or call with a question, have this information ready:

1. Complete Model and Serial

Numbers (from plate just behind

the oven door).

Model Number

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book, your

Serlal Number

warranty and sales slip together in

the Literature Pac.

Purchase Date

Please complete and mail the

Owners Registration Card fur-

nlshed

wlth this DK+dUCt. Service Company Phone Number

Parts and features

Model RF398PXP

LITERATURE PAC

:not shown)

/ I

LEFTFRONT

SIGNAL LIGHT

LEFT REAR

CONTROL KNOB CONTROL KNOB SURFACE UNIT INDICATORS

KEYBOARD

ON/OFF CONTROL-

CONTROL PANEL

PLUG-IN

SURFACE UNIT PORCELAIN-ENAMEL

REFLECTOR BOWL AND

CHROME TRIM RING

AUTOMATIC OV

LIGHT SWITCH

MODEL AND SERIAL

NUMBER PLATE

DOOR SWITCH

SELF-CLEANING

OVEN

FIBERGLASS - SAKE

HEAT SEAL

REMOVABLE

STORAGE DRAWER

OVEN DOOR

’

RIGHT REAR RIGHT FRbNT

CONTROL KNOB CONTROL KNOB

Using the surface units

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

is turned on by that knob.

Signal light

Control knobs must be pushed in

before turning them to a setting. They

can be set anywhere between HI

and OFF.

One of the signal lights will glow

when a surface unit is on.

Until you get used to the settings, use the following as a guide. For best results,

Start

cooking at the high settings; then turn the control knob down to continue

cooking.

Use HI to start Use MED-HI Use MED Use MED-LO Use LO to

foods cook- to hold a for gravy, to keep food keep food

ing; to bring rapid boil; to puddings cooking after warm until

liquids to a fry chicken and icing; to starting it ready to

boil. or pancakes. cook large on a higher serve. Set the

amounts of setting. heat higher

vegetables. or lower

CAUTION: The use of the HI sefflng for long periods of time

’ within the LO

can damage surface units and discolor chrome trim rings. band to keep

Start cooking on HI and turn control down to continue

food at the

cooklng.

temperature

you want. 5

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles) are not recommended.

See the “Cooking Guide” for important utensil information.

Optional Canning Kit

(Part NO. 242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care” Service

Company.

See the “Cooking Guide” for important canning information.

NOTE: Excess steam and moisture can cause false readings on the

electronic oven controls. Avoid excess moisture by positioning

teakeffles, etc...away from the electronic controls. If false readings

occur, dry the keyboard. If the false reading remains, reset the

house circuit breaker, then reset the controls.

About the Electronic Oven Controls

There are three parts in the oven control section:

-The Digital Display,

-Command Pads with Signal Lights,

-Number Pads.

Instructions for each oven control are covered on the following pages. Read

them carefully.

When you first plug in the range, the Display will show “PF.”This stands for “Power

Failure:’ If after you set the Clock (page 8) the Display again shows “PF,”it means

your electricity was off for a while. Reset the Clock and any other functions

which may have been set.

NOTE:

KEEP THE CONTROL PANEL CLEAN. Food or moisture on the panel can

affect proper operation.

When the control panel temperature is too high, the rear surface units

automatically shut off. This may occur during the self-clean cycle.

When temperatures return to normal, the rear units can be used again.

Do not operate any surface unit without a pan. If the two rear units

are left on without a pan, they will eventually automatically shut

off. When temperatures return to normal, the rear units can be used

agaln.

The Digital Display/Clock. When

you are not using the oven, this is an

accurate digital clock. When using

the oven or minute timer, this displays

time and temperature settings, and

shows what number pads have been

touched.

The Command Pads tell the oven

what to do and in what order. A few

examples:

-CLOCK SETtells the oven you are

going to set the clock.

- STARTtells the oven to start.

Each Command Pad (except START,

CANCEL and MINUTE TIMER CANCEL)

has its own Signal Light. The Signal

Light comes on when you touch the

Command Pad.

Once you’ve touched a Command

Pad to tell the oven what you want

it to do, you’ll touch Number Pads to

tell it...0 temperature and/or a time.

The Keyboard On/Off Control is under

the flip-top in the center of the console.

It hasthree different positions:

ON - allows all Command Pads and tones to work.

TONES OFF - removes the programming tones.

OVEN CONTROL OFF-turns off the oven controls and programming tones.

MINUTE TIMER, MINUTE TIMER CANCEL and CLOCK SET

will opemte in this position.

The Keyboard On/Off Control must be in the ON or TONES OFF position for the

oven to heat.

Operating instructions are provided for each of the Electronic Controls. They

are located on the inside of the flip-top console. Use these flip-top instructions

for quick and easy reference.

Touch CLOCK SET.“0” appears in

the Display.

Within 5 seconds, touch Number

Pads for the correct time of day

The Display will show the numbers

you touched in the order you

touched them. If the Number

Pads are not touched withln 5

seconds, “PF” or the original

tlme will show in the Display.

Touch CLOCK SET and Number

Pads again.

Minute Timer

2. Touch START.The Start Signal Light

will stay on for 5 seconds.

If an incorrect time is set, such

as 7:77, the Display will show “Err!’

Touch CANCEL and reset the clock.

The clock cannot be set if a bake

or broil function is programmed.

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes or hours. You will hear a beep when the set time is up. The

Minute Timer must be cancelled after each use, Including after the end

of time slgnal.

1. Touch MINUTE TIMER.

Within 5 seconds, touch Number

Pads for the desired time in hours

and minutes. The Displav will show

what numbers you touched, in the

order you touched them. If the

Number Pads are not touched

within 5 seconds, the Display will

show the time of day. Reset the

MINUTE TIMER.

2. Touch START.The Display counts

down minutes, not seconds. At

the end of the selected time a

tone will sound.

To cancel the minute timer before

the set time is up, touch MINUTE

TIMER CANCEL. This will cancel the

Minute Timer only.

Use the Minute Timer alone or while

the oven is in use. The display will

always show the minute timer count-

down, even when the oven is in use.

Baking

Position the rack(s) properly

before turning on the oven. To

change rack position, lift rack

at front and pull out.

Touch BAKE TEMF!“O

in the Display. “F” will appear

3. Touch Number Pads for desired

temperature between 150”~509°F

(65.5”-265°C). The Display will

show the numbers you touched, in

the order you touched them. The

temperature appears in the Dis-

play until the oven is turned off.

4. Touch START.The Preheat Signal

Light will come on. When the oven

is fully preheated, you will hear 2

beeps and the Preheat Signal

Light will go off.

5. Put food in the oven. Note: Oven

racks, walls and door will be

hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting.

The top element helps heat

during baking, but does not

turn red.

6. When baking is done, touch

CANCEL to turn off the oven.

The oven automatically turns

off after 12 hours, 59 minutes.

Broiling

Position the rack before turning

the oven on. See broil chart in the

“Cooking Guide” or a reliable

cookbook for recommended

rack positions.

3. Open the door to the Broil Stop

position, about 4 inches (10.2 cm].

The door will stay open by itself

The door must be in this position

for the broil element to heat.

4. Touch BROIL.The Display will

continue to show the time of day.

5. Touch START. 6. When broiling is done, touch

CANCEL to turn off the oven,

The oven door must be partly open whenever the oven

is set to BROIL. If the door is closed, the Display will show

the word “door” and the heating element will not heat.

Open the door to the Broil Stop Position. The broil ele-

ment will heat and the Display will go back to the time

of day.

CAUTION: leaving the door open allows the oven to maintain proper

temperatures and prevents window glass from cracking.

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