Whirlpool RJE-385P Manuale utente

30.INCHFREE-STANDING

ELECTRICRANGE

Model RJE-385P

namel Reflector

Chrome Trim

Manual Oven

Model and Serial

Number Plate

Automatic Oven Bake Element

Air-Flow Owen

Fiberglass

Removable

Storage Drawer

Copy Your Model and Serial Numbers Here

iL?lk'.! CO!, riec,'i 't'r' .i‘i'. (\I ca!l ~\i'itll a qllt'~tlc~l~ !dodt'l Nc;:nt?i~r

!:ilw !!>I> ir:!olIT4t!(~" I<'dCil,

1 Complete Mndii ;i:~cy 5erlal Numbers [from tile ScrlLll N~lln!‘,T

platt’

iwst behl:ld tile top ot VIV over) door 1

2 Purchase date from sales slop (or date Irlstalled)

Copv this Irlformatlon 111these spaces Keep this

hrt!ilsc~.d ~Ilstd~htlonrh

book. your warranty and sales slop together in a handy

place Srri\cv Companp and Phone Number

See Cooking Guide for important safety information.

Oven Signal Light Lock Light Clean Light

Oven Tempera&e Oven Selector Knob Oven Light Switch

Control Knob

Table of Contents

BEFORE USING YOUR RANGE

USING THE SURFACE UNIT CONTROLS

USING THE OVEN CONTROLS

. Rakll~<~

l3rolllng

Var 1,1!‘1(~Hrl)lI I t’i!lurk~

KtJ\+,t!lncj ttltl ( )L~‘II Tt~rn~x~r~~turt.~ Control Knob

SETTING THE CLOCK TO THE CORRECT

TIME OF DAY

USING THE MINUTE TIMER

USING THE AUTOMATIC MEALTIMER. CLOCK

OVEN RACK

POSITIONS

USING THE OVEN LIGHT

THE OVEN VENT

THE OPTIONAL ROTISSERIE

USING THE SELF-CLEANING OVEN

CLEANING AND CARING FOR YOUR RANGE

Rt~rn, IVII-~~ dnd RtJplaclny Control Knobs

Clt~a~~~r~y llndu tile Cooktop

9 Rrmov~r~y the Stcjraye Drtlwer

Cl~nr-iiny Chart

IF YOU NEED SERVICE OR ASSISTANCE

1 Before Calling for Assistance

2. If You Need Assistance

3 If You Need Service

4. If You Have a Problem. : : :

Surface Unit Signal Light Minute Timer Stop Time Knob

Surface Unit Control Knobs Digital Clock Start Time Knob

Before using your range

IMPORTANl-

We build appliances to last. but we can’t control how they are used

Before using It, you are personally responsible for making sure that it

IS properly Installed and leveled on a floor that will hold the weight, and

in a well-vrntllated room

IS connected only t(i the right kind of outlet. with the rtght electric supply

and grounding

IS used only for loba expected of home ranges

IS out of the weather

IS properly rnalntalned

not

used by children or others who may not understand how It should

be used

To bake, turn the

Oven

Selector Knob to BAKE

To broil, turn the Oven

Selector Knob to

BROIL.

ALWAYS broil with the

door open about 4

inches (10 cm).

/ Loosen the locking I

screw; NOTICE position

of notches.

Lower: move black part

toward “LO.”

One notch equals about

10°F (5°C).

Higher: move black

part toward “HI.”

One notch equals about

10°F (5°C).

The following chart suggests broiling times and oven-rack po-

sitions for different kinds of

meats

when the Oven Selector Knob is set

to BROIL.

Food Description

Inches (cm) from

top of food Approximate

to Broil Minutes

Element

1st

side 2nd side

Variable Broil Feature:

Resetting the Oven Temperature Control:

Does your new oven seem hotter or colder tharl your old oven’?

The temperatures in older ovens often shift very gradually. getting hotter

or colder without the user really noticing the change. Your new oven is

properly adlusted to provide accurate temperatures, but when compared

to your old range. the new design may give you different baking results. If

you think that the temperature setting on your range needs to be hotter or

colder, you can adjust the Oven Temperature Control Knob by yourself.

To adjust the setting. first pull the Oven Temperature Control Knob

straight off. On the back, Just across from the locking screw. are a row of

notches on the black part of the knob and one tooth on the chrome part.

To set your ovc’n about lO’F(5’C) cooler, loosen the lockingscrew

about two full turl-1s and move the row of notches one notch closer to

“LO.” To set your oven about lO’F(5-C) warmer. move the row of

notches one notch closer to -‘HI.” Each notch equals about lO’F(5”C).

Tighten the locking screw and put the knob back on the

control panel

Setting the clock to the correct time of day

1 Push in the Minute Timer Knob and turn it clockwrse until the digits

show the correct !imr of day

2 The Minute Timer dial will turn as you set the clock. When clock is set.

let the knob pop out Then, while it is out, turn the Minute Timer hand

counter-clockwise to “OFF.” If you push in on the knob when

setting the Minute Timer, you will change the setting of the clock.

Using the Minute Timer

Without pushing it in, turn the knob until the minutes you want

to time show in the window. When the time you set is up, a buzzer till

sound Turn the dial to “OFF‘ to stop the buzzer,

The Mirlute Timer doczs not start or stop cooking. It only buzzes

when the time you set IS up It can be used to time almost any cooking

operation It can PLAIT r-erninri you of other things (like when to add

softener to the washer!

For the most accurate! timing, turn the knob past the time you

want Then turn it back to the setting. Do not push in on the knob while

setting the Minute Timer Pushing in the knob while turning will change

the setting on the clock

Using the automatic MEALTIMER clock

With thi, AutonlCltlc MI-iAL-TIMER’ Clock. 1t.5 easy Just before you

leave’ loI vc jur C~pp~)ilitr ::t’llT put the roast In the oven. set the start time tor

2 00 and the, \t\)p rlmt to1 f- 00 (four hours’) Set the Oven Selector to

‘TIMED <\nd xjl tile ( )vt~n TtJrnperature Control Knob for the tempera-

ture you \cdnt Thtprl le,~w Ti :c’ oven LVIII start at 2 00. bake for four hours

cat the it~lt~crecl li~mp’r,!turc~ anti shut off at (3 00 .l-:nk

To start and stop your OWH automatically:

1. Be sure the clock is set to the 2. Place the food in the oven.

right time of day. (The start

and stop time hands will also

show the correct time.)

Push in and turn the

Start

Time Knob

clot-kwise to the

time you want the oven to

start.

4. Push in and turn the

Stop

Time Knob

clockwise to the

time you want the oven to

stop.

5 Turn the Oven Temperature

Conrrol Knot) ICI tht) temper

aturc’ you want TO II\C’ tcl cook

the tood

6. Set the O~ren Selector to

“TIMED.“

To remove rack.

pull

forward until rack

stops, lift front and pull.

Oven rack positions

Place Rack:

( 11)thp 5i~cijnd or thrrti rack yulde tram tlic’ top

‘IO lo(d IS 117rhe center of the cxwn

50 food IS about the drstance from the brorl

c~lt~rnc~nt suggested rn the brollrny trrnctablt~

under “Using the Own Corltrols ”

OrI the bottom rack yurdc>s

51 !ood 15ill the centt’r of tht’oLtJ[~

When baking, alulays leave at least 1’2 to 2 inches (4-5 cm) of

air space between the sides of a pan and other pans and the oven wall

for air circulation.

Using the oven light

The own I~yhr ~111come ori iL hen rht> owr~ door ~boprne! To turn

c)n the lryht icrthout c;pen~ny the door. pu5,h the oven lryht swtch Push It

aydrrl tc, tIlrr\ ttic Iryh! off

To replace the oven light bulb:

Iiw I)~~e~\ iqhr bulb has a giass cover h)hIch IS held 011 by a wart’

h, >lder This cover must be in place ichen the oven IS berny usrti

To replace the oven

light, remove glass

cover.

The oven vent

r-1

, ,lt.‘ri’ * /Ii’ z\. > \ k I:’ L: ;,ie’ :l:i’

no:,!

:t’Ll, 7:;ttdCY PIiJIl!t‘l” ‘,‘\“lkz!l

tht oi’t’:’ ,z c ‘# ‘!\‘r1l*.’ ~11: ii .il t’SCc?\lt’ thtt>LigiT it .A

L’cl:t 1s !I.~edt’:i tt ,: air

clri uldrl, 11’ ,:I rl I<’ ‘)\I’ ~i1.111IS b<>k,riy L’0r.i <‘jr: cfx\‘ti on thus surf,lct’ unrt

u,hile trrc SIL~>:. l> i ~ii :’I ~.~~rnl pan ot rood LCIII stav \<drrTr on thr, .Inrt uh~le

Oven vents through

the

owii

is ~111It nid~ tw L~‘~?II~:enough to melt butter. too

right rear surface unit.

Do not try to save heat or energy by blocking the vent. Poor

baking can result. Plastic utensils may melt if they are over the vent

while the oven is on

The optional rotisserie

Stlttiny the ( oiitrol*, I0 Ihe Self-c leaning cycle:

1. Set the Oven Selector Knob 2. Set the Oven Temperature

tr, “CLEPIN.” Control Knob to “CLEAN.”

3. The clock and dials for start

and stop time should all ha\,e the

right time of day

5. Lock the oven door by moving

the Lock Lever all the way to the

right. When it is all the way ov’er.

the Clean Light will come on. If

the Clean Light doesn’t come on,

the lever isn’t all the way over

and the cleaning cycle won’t

start.

When the clean Itght comes on.

the oven starts the cleaning cycle.

About 20 minutes later, the Lock

Light will come on. It will stay on

during the cleaning cycle. The

door cannot be unlocked while

the Lock Light is on

4. Push in on the Stop Time

Knob and set it ahead as many

hours as you want for the clean-

ing cycle. For a lightly soiled

oven, two hours ahead may be

enough. For heavay soil, three

hours ahead nray be about right.

If some soil does not get removed

during the cleaning cycle. see

‘Special Tips” later in this

svc-tion

6. The oven will shut off when

the preset stop time is reached,

but the oven door will stay locked

until the oven has cooled. When

the Lock Light turns off, turn the

Oven Selector Knob and Oven

Temperature Control Knob to

“OFF.” This turns off the Clean

Light. Now, move the Lock Lever

back to the left. Do notforce the

Lock Lever. If it doesn’t want to

move easily. wait until it does.

With the Lock Lever all the way

to the left, the oven door can be

opened.

When the oven has

cooled ojj

all

the

way, wipe out any residue

or ashes from the bottom.

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