Whirlpool RS313PXY Manuale utente

A Note To You

Important

Safety

Instructions

Parts And Features

Using Your Range

Or Service

Warranty

1-800-253-1301

Call us with questions or comments.

STANDARD-CLEANING SLIDE-IN ELECTRIC RANGE

MODEL RS313PXY

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A Note To You

Thank you for buying a Whirlpool appliance.

You have purchased a quality, world-class home appliance. Years of engineering experience

have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free

operation, we have developed this Use and Care Guide. It is full of valuable information on

how to operate and maintain your appliance properly and safely. Please read it carefully.

Also, please complete and mail the Ownership Registration Card provided with your appli-

ance. This will help us notify you about any new information on your appliance.

Your safety is important to us.

This guide contains safety symbols and statements. Please pay special attention to these

symbols and follow any instructions given. Here is a brief explanation of the use of each

symbol.

This symbol will help alert you to such

dangers as personal injury, burns, fire and

electrical shock.

This symbol will help you avoid actions

which could cause product damage

(scratches, dents, etc.) and damage to your

personal property.

Our Consumer Assistance Center number, 1-800-253-1301,

is toll-free, 24 hours a day.

If you ever have a question concerning your appliance’s operation, or if you need service, first

see “If You Need Assistance Or Service” on page 25. If you need further help, feel free to call

our Consumer Assistance Center. When calling, you will need to know your appliance’s

complete model number and serial number. You can find this information on the model and

serial number plate (see diagram on page 6). For your convenience, we have included a

handy place below for you to record these numbers, the purchase date from the sales slip

and your dealer’s name and telephone number. Keep this book and the sales slip together in

a safe place for future reference.

Model Number

Serial Number

Purchase Date

Dea ler Name

Dealer Phone

Important safety Instructions

To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the range, follow

basic precautions, including the following:

General

@Read all instructions before

using the range.

muse the range only for its in-

tended use as described in this

manual. P

@Install or locate the range only

in accordance with the pro-

vided Installation Instructions. a lllhtlll

Range must be installed by a

qualified installer. The range .DO NOT TOUCH SURFACE

must be properly connected to UNITS, AREAS NEAR UNITS,

electrical supply and grounded. HEATING ELEMENTS OR

@ @

INTERIOR SURFACES OF

OVEN. Surface units and heat-

ing elements may be hot even

though they are dark in color.

aWARNING: To reduce the risk Areas near surface units and

of tipping of the appliance, the interior surfaces of an oven

appliance must be secured by become hot enough to cause

properly installed anti-tip brack- burns. During and after use, do

ets. To check if the brackets not touch, or let clothing or

are installed properly, see “The other flammable materials

anti-tip brackets” on page 18. contact surface units, areas

*CAUTION: Do not store things near units, heating elements or

children might want above the interior surfaces of oven until

range. Children could be they have had sufficient time to

burned or injured while climb- cool. Other surfaces of the

ing on it. range may become hot enough

@Donot leave children alone or to cause burns; such as, the

unattended in area where the oven vent opening, the surface

range is in use.They should near the vent opening, the

never be allowed to sit or stand cooktop, oven door and win-

on any part of the range. They dow.

could be burned or injured.

@Donot operate the range if it is

damaged or not working prop- ‘1

erly. @

*Do not use the range for ADOnot wear loose or hanging

warming or heating the room. garments when using the

Persons could be burned or range. They could ignite if they

injured, or a fire could start. touch a hot surface unit and

you could be burned.

continued on next page 3

* Use only dry potholders. Moist

or damp potholders on hot

surfaces may result in burns

from steam. Do not let potholder

touch hot heating elements. Do

not use a towel or bulky cloth

for a potholder. It could catch

on fire.

Keep range vents unobstructed.

Do not heat unopened contain-

ers They could explode. The

hot contents could cause burns

and container particles could

cause injury.

Do not store flammable materi-

als on or near the range. The

fumes can create an explosion

and/or fire hazard.

When using the cooktop

Make sure the reflector bowls

are in place during cooking.

Cookin %without reflector bowls

may su ject the wiring and

components underneath them to

damage.

Do not line reflector bowls with

aluminum foil or other liners.

Improper installation of these

liners may result in a risk of

electric shock or fire.

Select a pan with a flat bottom

that is about the same size as

the surface unit. If pan is smaller

than the surface unit, some of

the heating element will be

exposed and may result in the

8 niting of clothing or potholders.

orrect pan size also improves

cooking efficiency.

Check to be sure glass cook-

ing utensils are safe for use

on the range. Only certain

types of glass, glass-ceramic,

ceramic, earthenware or other

9lazed utensils are suitable

or cooktops without breaking

due to the sudden change in

temperature.

Never leave surface units

unattended at high heat set-

tings. A boilover could result

and cause smoking and

greasy spillovers that may

ignite.

-a -

Turn pan handles inward, but

not over other surface units.

This will help reduce the

chance of burns, igniting of

flammable materials, and

spills due to bumping of the

pan.

When usincl the oven

Always position oven rack(s)

in desired location while oven

is cool. If a rack must be

removed while oven is hot, do

not let potholder contact hot

heating element in oven.

Use care when opening oven

door. Let hot air or steam

escape before removing or

replacing food.

Grease

Grease is flammable. Do not

allow grease to collect around

cooktop or in vents. Wipe spill-

overs immediately.

Do not use water on grease

fires. Never pick up a flaming

pan. Smother flaming pan on

range by covering with a well-

fitted lid, cookie sheet or flat

tray. Flaming grease outside of

pan can be extin uished with

baking soda or, i

f available, a

multipurpose dry chemical or

foam-type extinguisher.

Care and cleaning

Do not soak removable heating

elements in water. The element

will be damaged and shock or

fire could result.

Do not clean door heat seal. It

is essential for a good seal.

Care should be taken not to

rub, damage or move the seal.

Clean only parts recommended

in this Use and Care Guide.

Do not repair or replace any

part of the range unless specifi-

cally recommended in this

manual. All other servicing

should be referred to a qualified

technician.

Disconnect the electrical supply

before servicing the range.

- SAVE THESE INSTRUCTIONS -

PartsAnd Features

This section contains captioned illustrations of your range. Use them to become familiar with

the location and appearance of all parts and features.

Plug-in surface

unit with one-

oiece chrome

reflector bowl

Model and serial

number plate /

Anti-tip bracket

Removable

storage drawer 1

- Oven vent

Control panel

Automatic

oven light

- switch

Broil element

Sake element

Control panel

Left front Left rear Right rear Right front

control control MEALTIMER” Oven control control

knob knob Thermostat clocWMinute Timer selector knob knob

Surface Oven

heating heating

indicator indicator

light light

Start

time stop

time Surface

unit

marker

Manual

oven

light

switch

Using Your Range

In This Section

Page

Using the surface units.. ................... .7

Positioning racks and pans .............. .9

For best air circulation ..................... 10

Using aluminum foil for baking.. .....10

Setting the clock ............................... 11

Using the Minute Timer.. ................. .l 1

Baking/roasting ................................ 12

Adjusting the oven

temperature control ......................... .13

Page

Broiling ............................................ 13

Broiling chart ................................. .14

Broiling tips ................................... .15

Energy saving tips ........................ .15

Using the MEALTIMER’” clock ..... .16

The oven vent ................................. 17

The storage drawer ....................... .18

The anti-tip brackets ..................... .18

To obtain the best cooking results possible, it is important that you operate your range

properly. This section tells you everything you need to know for efficient and safe use of your

range.

Using the surface units

Push in control knobs before turning

them to a setting. You can set them any-

where between HI and OFF.

Surface unit markers

The solid dot in the surface unit marker

shows which surface unit is turned on by

that knob.

Surface heating indicator light

The SURFACE HEATING Indicator Light on

the control panel will glow when a surface

unit is turned on.

Burn and Fire Hazard

Be sure all control knobs are turned to

OFF and all indicator lights are OFF

when you are not cooking.

Someone could be burned or a fire

could start if a surface unit is acciden-

tally left ON.

Until you get used to the settings, use

the following as a guide. For best results,

start cooking at the high setting; then turn

the control knob down to continue cooking.

-.-__ ---

X!!XN!!G _

----.-

MED-HI

~-- MED

MED-LO

-.. --_ -_ -

RECOMMENDED USE

. To start foods cooking.

l To bring liquids to a boil.

. To hold a rapid boil.

l To fry chicken or pan-

cakes.

-~--

l For gravy, pudding and

icing.

l To cook large amounts of

vegetables.

l To keep food cooking afte

starting it on a higher

setting.

l To keep food warm until

ready to serve.

Cookware tips

l Select a pan that is about the same size as

the surface unit.

l NOTE: For best results and greater energy

efficiency, use only flat-bottomed utensils

that make good contact with the surface

units. Utensils with rounded, warped, ribbed

(such as some porcelain enamelware) or

dented bottoms could cause severe overheat-

ing, which damages the utensil and/or

surface unit.

Woks, canners and teakettles with flat

bottoms suitable for use on your cooktop are

now available in most stores that sell

housewares.

l The pan should have straight sides and a

tight-fitting lid.

l Choose medium to heavy gauge (thick-

ness) pans that are fairly lightweight.

l The pan material (metal or glass) affects

how fast heat transfers from the surface unit

through the pan material and how evenly heat

spreads over the pan bottom. Choose pans

that provide the best cooking results.

l Handles should be made of sturdy, heat-

resistant material and be securely attached to

the pan.

Product Damage Hazard

l If a surface unit stays red for a long

time, the bottom of the pan is not flat

enough or is too small for the surface

unit. Prolonged usage of incorrect

utensils can result in damage to the

surface unit, cooktop, wiring and

surrounding areas. To prevent dam-

age, use correct utensils, start cooking

on HI and turn control down to con-

tinue cooking.

l Do not leave an empty utensil, or one

which has boiled dry, on a hot surface

unit. The utensil can overheat and

may damage the utensil or surface

unit.

Home canning information

To protect your range:

l Use flat-bottomed canners/pans for best

results.

l Use the largest surface unit for best

results. Also, use a canner/pan which can

be centered over the surface unit and

which does not extend more than one inch

outside surface unit area. Large diameter

canners/pans, if not properly centered, trap

heat and can cause damage to the

cooktop.

l Do not place canner on two surface units

at the same time. Too much heat will build

up and will damage the cooktop.

l Start with hot water. This reduces the

time the control is set on high. Reduce

heat setting to lowest position needed to

keep water boiling.

l Keep reflector bowls clean for best heat

reflection.

l To prolong the life of the elements:

- Prepare small batches at a time.

- Do not use elements for canning all

day.

Optional canning kit

The large diameter of most water-bath or

pressure canners combined with high heat

settings for long periods of time can shorten

the life of regular surface units and cause

damage to the cooktop.

If you plan to use the cooktop for canning,

we recommend the installation of a Canning

Kit. Order the kit (Part No. 242905) from

your Whirlpool dealer or authorized

WhirlpoolSM service company.

Positioning racks and pans

For baking/roasting with one rack, place

the rack so the top of the food will be

centered in the oven.

Rack placement for specific foods:

FOOD

Frozen pies, large

roasts, turkeys

Angel and bundt

cakes, most quick

breads, yeast

breads, casseroles,

meats

Cookies, biscuits,

muffins, cakes, non-

frozen pies

2nd level from

from bottom

When baking on two racks, arrange racks

on bottom and third level from bottom.

NOTE: For recommended rack placement

when broiling, see “Broiling chart” on page 14.

Personal Injury Hazard

l Always position oven rack(s) in

desired location before turning oven

on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven

is hot, use potholders or oven mitts to

protect hands.

Failure to follow the above precautions

may result in personal injury.

For best air circulation

Hot air must circulate around the pans in the

oven for even heat to reach all parts of the

oven. This results in better baking.

l Place the pans so that one is not directly over

the other.

l For best results, allow 1% to 2 inches

(4-5 cm) of space around each pan and

between pans and oven walls. There must

be a minimum space of 1 inch (2.5 cm).

l Use only one cookie sheet in the oven at one

time.

Use the following as a guide to determine

where to place the pans.

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack.

Stagger pans so no pan is directly over an-

other.

Using aluminum foil for baking

Use aluminum foil to catch spillovers from

pies or casseroles.

l Place the foil on the oven rack below the

rack with the food. Turn up foil edges and

make sure foil is about 1 inch (3 cm)

larger all around than the dish holding the

food.

l Do not cover the entire rack with alumi-

num foil. It will reduce air circulation and

cause poor cooking results.

l Do not line oven bottom or entire oven

rack with foil or other liners. Poor baking

will result.

Electrical Shock and Fire Hazard

Do not allow foil to touch the heating

and could result in shock or fire

Indice

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